Some people love leftovers, some people don’t. 

No matter what side of the fence you’re on, chances are around the holidays there will be leftovers, and if you love leftovers make extra so you can enjoy these. If you don’t like typical leftovers of eating the same items heated up night after night, maybe you’ll find a new favorite.

So many options:

leftover Ham– Ham Fried Rice (with a low-carb option)

If you’re looking for recipes to make the ham, turkey, potatoes, stuffing, or cranberry sauce check these out:

• Ham- Glazed Ham in the oven or Instant Pot
• Turkey- Overnight Turkey, Spatchcock Turkey (quick) 
• Potatoes- Slow Cooker Mashed Potatoes,
• Potatoes- Instant pot Mashed Potatoes
• Stuffing- French Bread Stuffing
• Gravy- Gravy, with dripping or without
• Sweet Potatoes- Instant Pot Sweet Potatoes
• Sweet Potatoes- Twice Baked Sweet Potatoes
• Cranberry Sauce- 6 Cranberry Sauce varieties, all great recipes

Maybe you’re looking for more holiday and post-holiday recipes…

how about some delicious Cornbred and Honey Butter.

Drinks:

• Apple Sangria
• Cranberry Margaritas
• Cinnamon Apple Hard Cider Cocktail

Dessert

• Apple Cinnamon No Churn Ice Cream
• Apple Pumpkin Muffins
• Crispy Pumpkin Chocolate Chip Cookies
• Pumpkin Cheesecake Pie
• Pumpkin No Bake Cheesecake
• Pumpkin Funnel Cake

MORE with Pumpkin

• Pumpkin Pancakes
• Pumpkin Scones
• Pumpkin Cupcakes
• Frosted Pumpkin Sugar Cookies
• Pumpkin no-churn Ice Cream
• Pumpkin Sheet Cake

More Holiday Dinner Recipes

Find all my recipes in the Recipe Index

The post Holiday Leftover Recipes first appeared on Created by Diane.

I’m all about… all things cranberry as soon as they come out every year.

And thought it would be fun to make some cranberry-flavored jello shots. 

I used cranberry juice, vodka, and Jell-O. Cranberry jello is available at Walmart or amazon, black cherry is a great option if you can’t find cranberry or use Knox gelatin. 

These are festive, and for a cute garnis,h place some rosemary sprigs into some fresh cranberries. 

Another possible flavor option is to use cranberry and a little lime for a citrusy kick. I’m thinking raspberry and lemon will be a great flavor as well.

These are the size cups I used, you can use smaller cups as well.

These would be fun for a Friendsgiving, or maybe to amp things up on Thanksgiving if you have to wait for the main course to be served.

Great at a holiday party.

New Year’s…

You name it.

It’s been fun having them in the fridge to enjoy on a moment’s notice!

The amount of vodka can be adjusted to your liking, regular or strong. 

Alternatively, you can make them without vodka, for a fun, small festive jello cups to serve to everyone.

If you were looking for Cranberry Sauce Recipes, check here, I made 6 varieties. Great flavor combinations, something for everyone. Mix it up and try something new. 

Mix up a batch and make them for all your holiday celebrating!

Print

Cranberry Jello Shots

cranberry jello shots, a festive and fun time to enjoy around the holidays

Course cocktail, Dessert

Cuisine American

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 18 shots

Author Diane Schmidt - createdbydiane.com

Ingredients

• 3 oz cranberry or another variety red jello
• 12 oz 1 1/2 cups cranberry juice or water
• 6 oz 3/4 cup vodka
• for a fun flavor variety you can add some lime juice

Instructions

• In a saucepan bring the cranberry juice to a boil, add in the dry jello mix and stir until dissolved.
• Stir in the vodka.
• Pour into 2 oz plastic cups (or smaller) cover with lids and place in the fridge until set up about 6 hours.
• For really strong jello shots you can add more vodka 4 oz more.
• For more shots, you can add up to 20 oz juice/water.
• This recipe can easily be multiplied to make more.

The post Cranberry Jello Shots first appeared on Created by Diane.

I love Thanksgiving, but with large dinners often comes stress. Right!

Over the years I’ve simplified many things in my life to make it less stressful and more enjoyable.

I shared my Simplify Christmas here and heard from many who loved it, tried it, and were successful at enjoying more while doing less.

For years I had an image in my mind that things should be the way they were when I was young. The elaborate dinners, and for years I carried it out.

But I was completely stressed, didn’t enjoy it as much as I thought I would, and then even began resenting all the time I spent for it to be over so quickly before I had a chance to enjoy it. 

Like having any party, so much prep, cleaning, and work goes into making it all happen, that I now realize I rarely enjoy it if I’m stressed, tired, and have been go-go-go all day to prepare for the finale.

I’ve learned to simplify the holidays in all ways, from the planning, prep, the cooking. Reducing the number of menu items I’ll serve. To take time for me to enjoy the time with everyone.

I often get asked if my kids help. I’d be lying if I said they do. I’d sure like more help, but that doesn’t seem to be in the plan on their end. And I don’t force it, as I know full well that dealing with people who are doing things they don’t want to do doesn’t make anyone happy. 

My husband helps me peel the potatoes and grab the dishes I need, lifts all the heavy stuff, mashes the potatoes, and makes sure to remind me of any last-minute things I may forget. He helps keep the sink clear of dirty dishes and puts items washed away. I don’t like feeling like I’ll forget things so I typically have a printed checklist, so I check things off and don’t forget to serve an item I still have in the fridge.

The day before I make the cranberry sauce, prep the stuffing and sweet potato dish, make my make-ahead gravy, prep the vegetable dishes, and get the turkey thawed for cooking. 
On the day of, I make the mashed potatoes. These pumpkin mashed potatoes are fun as well.

I used to make more side dishes and worry about rolls, we’ve tried many homemade versions but none were “perfect” yet. so we buy Hawaiian potato rolls. I don’t make the jello salad I love, but often make it days after to enjoy with the leftovers.

I don’t make more side dishes,

I make less variety but have plenty of each item that I do serve.

PIE…

I used to make all the pies, but now usually make one a week before to enjoy or the week after. These cookie pies shown above are very fun, the crust is a sugar cookie, and you can use store-bought frosting or homemade buttercream frosting and then add some pie filling. The sugar cookies can be baked ahead of time, and even frozen and thawed.

On Thanksgiving, we’ve all had plenty of pumpkin pie by the time the big day rolls around, thanks so Sam’s club/Costco, so now we have everyone’s all-time favorite chocolate pudding pie, I make it homemade and add espresso, but you can also cook jello chocolate pudding which is what my mom always makes! You can find my Pie Crust Recipe here.

Breaking up the large meal so we can enjoy it longer by making things before or after has helped a lot in previous years. 

After all, we eat dinner every day, so enjoying some sides with let’s say… grilled chicken will turn out really well.

How to make the perfect turkey… all sorts of options

Decor:

I don’t decorate much. I really like the simplified decor of my home and just add a pumpkin to the table or island. Could be a real pumpkin, a fake one, or wood pumpkin, but I keep it simple it reduces my stress and I really don’t like clutter all over, and feel the decorated look stresses me out with everything else going on in the kitchen. 

I love fresh flowers, but I prefer them cut and trimmed to just pop over a glass jar and not be in the view of what’s on the other side of them. I often place them near the sink to distract myself from the never-ending dirty dishes.

There is no shortage of dishes to be done when a holiday meal is being made.

An hour before dinner… (whether guests will be arriving or you’re keeping it smaller and just having a dinner for two or your immediate family) drink water, have something to eat, something small. So you’re not stressed, or starving as things are coming together in the last hour.

Have a few slices of an apple, with a piece of cheese, some olives, some veggies, and dip, if your turkey is out of the oven, cut off a piece and place it in a roll and ENJOY, it might be the best bite of food you have all day!

Now, let’s talk leftovers:

There is no need to make all this food and not enjoy the leftovers! I use containers like these. They are 24 oz reusable plastic food containers with lids, they stack easily in the fridge/freezer. The perfect leftover size. Take 10 minutes to cut and put all the food into meals. That way you don’t have to get out the large dishes and plate things each and every time you want to eat something. They’ll be all set. Just grab and heat.

A few times a year I make the whole Thanksgiving Spread…

it’s fun to have the meal without a timeline and stress of the exact holiday honestly. My family is happy to see the complete meals all made up ready to eat. This meal prep will have you dreaming of comfort food at its very best.

What you’ll need for 12 meals:

• 13 lb turkey- Turkey cooking times/temps and more
• 5 lb mashed potato-Instant Pot Mashed Potatoes, Slow Cooker Mashed Potatoes
• 4 lb sweet potato- new recipe coming soon. Another fun recipe are these Twice Baked Sweet Potatoes
• 1 lb french bread stuffing
• 2 lbs green beans (not shown) but I often saute them and add toasted almonds.
• 1 lb carrots in photos were sauteed in a pan, or try my Glazed Carrot Recipe
• 1 lb cranberry sauce
• Gravy-this is my make-ahead recipe, perfect every time!

What guests could bring to Thanksgiving-

When people ask what they can bring…take something off your plate that isn’t as important to you. Maybe it’s mashed potatoes (no matter who makes them they’re good, if they aren’t add more butter, maybe a pinch of salt, some heavy cream and re-whip them, only takes a minute) 

How about rolls? Have them buy and bring rolls and butter (Kerry gold butter in the tub is nice and spreadable). Or if they are ambitious, they can make homemade rolls. We’ve made homemade dinner rolls and bought the kind in the tube you bake, but more recently we’ve had Hawaiian sweet rolls, keeping that one item simple, and everyone loves them, and they make great mini sandwiches.

Drinks-

Wine, apple cider, sparkling or regular or make a batch of my Apple Sangria it’s so delicious.

Cranberry sauce, it’s easy to make here are 6 fun recipes, or have them bring a couple of cans. 

People like to feel like the item they are bringing is helping to contribute to the meal, since they aren’t doing the cooking. Let them know what would be appreciated!

Or, Let them know you have the meal covered, but look forward to them helping with the cleanup. Don’t forget to pickup some leftover containers to help you portion out meals for your fridge/freezer or for guests to take with them.

Have them bring a pie (Costco has large pumpkin pies at an incredible price) If you are baking the pies be sure to add that to your list to do ahead of time. Pies are best when they have a chance to set up nicely.

I love pie, these are my all-time favorites!

• Cranberry Cheesecake Pie,
• Pumpkin Cheesecake Pie,
• Stuffed Apple Pie,
• and Chocolate Pudding Pie
• Cranberry Lemon Meringue Pies.

Please, enjoy your Thanksgiving whether you celebrate big or small. We all have things to be thankful for!

The post Simplify Thanksgiving- recipes and more first appeared on Created by Diane.

It can be challenging to stick to low-carb eating if you’re surrounded by lots of tempting options.

So… have a plan. Having a plan is the best line of defense.

Continue reading: Low Carb Holiday Recipes

The post Low Carb Holiday Recipes first appeared on Created by Diane.

Maple Glazed Ham is just one great item to serve with little effort… take a look.

I love buying a carving ham, there is no bone, no mess when cutting, and virtually no waist. Carving hams are thin flat cuts of meat that are easy to slice and still allow for plenty of room on your plate for all your favorite side dishes. 
When holidays roll around, carving hams make it easy.

I used to cook ham in the oven, but more recently I cut the ham in half, and slice it and then cook it, be it in the oven, wrapped in foil, or I place it in the pressure cooker (Instant Pot) you can also easily cook it in the slow cooker as well.

Most ham that we purchase are precooked, so they just need to be heated, large hams take a while, so I often cut mine into smaller pieces to heat it a little faster and so it doesn’t dry out.

Continue reading: Maple Glazed Ham

The post Maple Glazed Ham first appeared on Created by Diane.

Don’t be shy when it comes to making new recipes… this cranberry curd tastes like pudding, and is the perfect topping for cake, cookies, and other baked goods like these Cranberry Banana Muffins!

This is one of my favorite toppers for toast in the morning with coffee. And it’s to die for on these Small Batch Buttermilk Scones and with these Pumpkin Muffins.

I have used it as a side at Thanksgiving or Christmas, in place of traditional canned cranberry sauce. It’s a favorite and a crowd-pleaser. 

Continue reading: Cranberry Curd

The post Cranberry Curd first appeared on Created by Diane.

Let’s face the facts… sometimes the side dishes are the best part!

Whether it’s Thanksgiving, Christmas, or Easter, delicious side dishes are always a good idea.

But don’t think twice about making some of these recipes on your weekly dinner menu as well, no need to. wait for holiday meals. I have something to go with whatever you may be serving. There is no reason not to enjoy these side dishes all year long.

I’ve compiled a great list of recipes to choose from, from vegetables to potato favorites as well as what to do with leftovers from large meals. I’ve included some great main dish items as too. 

Sweet Potatoes

(pictured above- I baked sweet potatoes for 30 minutes, until fork-tender, peeled them whipped them with some butter and a tablespoon of brown sugar, then topped them with mini marshmallows sn toasted them under a high broiler for 2 minutes.)

• Roasted Holiday Potatoes (Russet and Sweet Potatoes)
• Twice Baked Sweet Potatoes
• Maple Bacon Sweet Potatoes
• Sweet Potatoes and Onions

Green Beans (and other veggies)

(pictured- I steamed the green beans in a little water until al dente, then added some butter, salt, and pepper and freshly toasted almonds)

• Green Beans and Pomegranate Sauce
• Glazed Carrots
• Scalloped Corn
• Cranberry Brussels Sprouts
• Bacon wrapped Asparagus
• Au Gratin Brussels Sprouts
• Roasted Pumpkin
• Corn Bread Pudding

Potatoes- which are believed to be America’s favorite side dish.

• Slow Cooker Mashed Potatoes
• Sour Cream and Onion Mashed Potatoes
• Garlic Pumpkin Mashed Potatoes
• Garlic Rosemary Skillet Potatoes
• German Potato Salad
• The BEST Potato Salad, great to make ahead for holiday meals, brunch BBQ’s and to make holiday meals easier.
• Cheesy Potato Casserole
• Cauliflower Mashed Potatoes– a great low carb recipe

Gravy

• Great Gravy Recipe with or without a turkey
• Ground Turkey Country Gravy

Stuffing 

• French Bread Stuffing– REALLY, it’s out of this world delicious!
• Low Carb Cauliflower Stuffing

Pork

• Roast Pork with Brown Sugar Apples
• Cranberry Pork Loin
• Sheet Pan Stuffed Pork Chops

Ham

• Glazed Ham in the Instant Pot
• Ham with an orange pomegranate sauce
• Ham fried rice

Turkey

• Slow Roasted Turkey (you can even roast it overnight)
• Spatchcock Turkey cooks in about half the time as usual.

Side Dishes for Turkey Dinner

Turkey Cooking Methods

Leftovers

• Leftover Thanksgiving Casserole
• Leftover Ham and Cheese Soup
• Leftover Ham Fried Rice
• Turkey Roll Up Casserole
• Pressed Pesto Turkey and Cranberry Sandwich
• Turkey Meatball and Mashed Potato Sandwich

and some more great recipes with chicken and turkey:

• Skillet Chicken and Stuffing is great with a side of cranberry sauce for all the Thanksgiving flavor that’ll serve 2-4 people.
• Turkey and Stuffing Meatballs
• Mashed Potato Cakes, great to make with leftover mashed potatoes.

If you want my recipe for my favorite make-ahead holiday breakfast dish, it’s THIS Stuffed French Toast, you prepare it and let it sit in the fridge overnight, and bake it in the morning.

Don’t miss these recipes too

• Cranberry Sauce – 6 varieties
• Cranberry Cornbread

another favorite side dish:

• Mac and Cheese a great side dish that’ll complement many meals.
• Easy Homemade Cornbread with Honey Butter
• Maybe you’ll be cooking something different or frying your turkey, these Instant Pot Baked Beans are great!

 Be sure to check out my post for more tips on turkeys HERE.

Make 12 turkey dinners any time of year; no need to wait for a holiday!

The post Side Dishes – perfect for an easy holiday meal first appeared on Created by Diane.

Driving around with cooked food in your car… can get messy!
I’m sure we’ve all had something spill, even a quick trip from a take-out place has resulted in items not staying secure. Whether you’re headed to a holiday gathering, a picnic, or bringing a dish to a friend’s house, keeping your food safe (and upright!) while driving is key.

Find some helpful tips for traveling with food!

Here are my tips to help you travel with your prepared food so no mishaps happen!  

Are you traveling for the day or the weekend, or even all week 

These tips are sure to help you get there with all your yummy stuff safe and secure.

Grab a yoga mat, it will prevent items from sliding around, if you’re not that into yoga… don’t be afraid to cut it. Line some cardboard boxes with a piece, the bottom of a cookie sheet with a piece, it’ll help keep things in place. If you keep it whole, just unroll it and lay in the trunk or wide expansive space of your SUV.

Another option is non-slip drawer liner

Cardboard, flat or boxes, work well also to keep things from making a mess everywhere. Cookie sheets to transport trays of food are great too.

And if you regularly order take out to keep a small piece of rubber mat in your glove box to hold the bags still and even put some in the cup holders. 

If you’re bringing a lot of liquids, this Gallon Mason Jar is great, we all know that canning jars seal great… it’s the only way I’d travel with drinks. I once had a gallon of orange Gatorade spill all over my car, and well… nothing gets out orange Gatorade. I tried for years! I was driving just down the street… what a mistake!

These types of gallon jars not only work well to travel with, they aren’t plastic so they don’t hold odors, they look nice even sitting on the decorated table to serve with and they are great to hold flowers in too, whether you’re traveling with them in water or not I use my gallon glass canning jars for everything.

Even this Apple Cider Sangria.

I’ve been known to drop off some Lavender Lemonade and Lavender Iced Tea to friends.

• Crank up the air conditioning in the car so the food doesn’t get too hot!
• Place ice packs under any tray or item to keep it cold. This works great even when serving. 
• Double up foil tins and place ice water in the bottom tin to keep the cold food in the top tin cold!

Trunk Organizer- always good to be organized, but especially when you and everyone else in your family stuffs things in the trunk. Remember to add some water bottles, a pair of work gloves, maybe some jumper cables and a jacket just in case you need them!

These are my favorite GROCERY BAGS I use them for EVERYTHING!

I go shopping with them, they hold groceries well, they don’t spill over.

They are nice when going to someone’s home with items, they stay neat and intact. They hold a lot and are durable and I’ve had mine for two years. I have six of them. They’d make a great gift too!

I have these L-shaped organizers  In my trunk and I use them every day! They have velcro and stick to the carpet in the trunk area and are great for plants, food, moving, grocery shopping and hold all sorts of odd-shaped items in place Even coolers, I also use them to hold all my shopping bags in place against the side of the trunk area.

I have an SUV and with the third-row seats flat that area is huge and things can roll around or go flying across the trunk even when making a simple turn! I have two of them in each vehicle. Also a great gift for anyone who needs some help organizing their vehicles, who spends a lot of time in their car and has lots of stuff in the trunk, they will help keep it in place and organized well.

16 oz wide-mouth jars: If you have food you’ve made and are going to travel with it, it’s best to place it in jars, and put it in a dish when you arrive rather than put it in a bowl and plastic wrap on top, it won’t arrive well.

No one wants cranberry sauce sloshing all over the car… right!?!

I even have these “jar jackets “that are made of silicone and they allow you to hold the glass even if it has condensation all over it and it won’t slip out of your hand.

And these 22-24 oz jars depending on the brand are great. I use them as large drinking glasses in my kitchen even! Great for leftovers, soup, stew and take up little space in the fridge, unlike other items that hold leftovers.

Great for pickling vegetables and also for traveling with food. Even a glass of hot chocolate!

Don’t forget about your coolers, it may not be summer, but a cooler travels well and keep hot foods hot and cold foods cold. I even use one to thaw my Thanksgiving Turkey every year.

I have two I use all the time a 28-quart cooler and a 48-quart cooler and  No need to take up space in my fridge, I need more room for all my PIES…

Like these:

• Cranberry Cheesecake Pie,
• Chocolate Espresso Pudding Pie,
• Pumpkin Cheesecake Pie,
• Mini Fruit Pie,
• Cranberry Coconut Custard Pie,
• and Mini S’more Pies.

Don’t forget if you’re baking in pans, these aluminum foil pans work very well. They transport easily when covered with foil. you can put them on cardboard too.

They are great for items like:

• Creamy Mac and Cheese
• Baked Ziti
• Pasta Salads which are a favorite of mine:
• Lemon Pasta Salad
• Pesto Pasta Salad
• Feta Basil Balsamic Pasta Salad

I’ve traveled with a turkey, gravy, pies, drinks, and more many times and hope these tips help you as much as they have helped me, keep my car from spills and messes!

Traveling with food doesn’t have to be stressful. With a few smart tricks, you can keep your dishes secure and ready to serve—whether it’s a holiday dinner, a picnic, or a family weekend getaway.

A little preparation goes a long way toward arriving with all your delicious food looking (and tasting) just as good as when it left your kitchen!

ENJOY your travel days a little better!

And don’t forget these to-go reusable containers to pack meals in for lunches, picnics, to bring food on the go, or even for a party to portion out times individually.

The post Best tips for driving with food first appeared on Created by Diane.

There are over 50 recipes to select from so you don’t have to make the same items each holiday if you like mixing things up!

This ebook includes a PRINTABLE holiday checklist to be sure you stay organized with a shopping list, and items to do the days before the event so you can really enjoy your friends and family without forgetting anything. 

^THAT BUTTON ABOVE WILL LOAD and you’ll be able to click it and buy the ebook to download. Give it a minute to load if it doesn’t show right away.

This ebook is 18 pages and is filled with over 50 recipes for drinks, appetizers, side dishes, main dishes, and desserts.

PLUS you’re also getting my Printable Holiday Checklist too!

Continue reading: Holiday Recipe Ebook

The post Holiday Recipe Ebook first appeared on Created by Diane.

Let’s start with dessert it’s what we’re all looking forward to, right?!

• Italian Cut Out Cookies (thick or thin) super delicious!
• Carrot Sheet Cake simple recipe along with simple decorating
• Bunny Ear Cake with an amazing chocolate and lavender flavor
• Don’t forget to color eggs!
• Coconut Robin’s Egg Cake super cute and equally tasty.
• Pink Easter Bunny Cookies with the cutest sprinkles

Spring is in the air, the flowers are blooming and it’s time to celebrate one of the nicest times of the year.

Bunnies…. hippity hopping all over, coloring eggs and enjoying fun bunny treats are what kids and adults alike look forward to this time of year.

Since bunnies like carrots, they NATURALLY go well with all the delicious foods this time of year.

I always think back to Easter as a kid and that included coloring eggs, ham with potatoes, and some type of carrot dish and carrot cake for dessert. Sure, there were jello salads… I liked this one. I happened to find a recipe online for the one that most resembles what my mom made, but she used sour cream instead of marshmallows. Of course, there was jello salad, it was the 70’s after all!

And if you need more tips for making hard boiled eggs check this out!

• Carrot Cake Scones – cute and so yummy!
• Bunny Cookies – these are my favorite Easter cookies I make them every year!
• Carrot Bundt Cake – An easy carrot cake that you’ll make over and over, it tastes fantastic
• Easter Pretzel Toffee – A great sweet treat!
• Chocolate Bunny Cookies – so fun and chocolaty!
• Carrot Cake Oatmeal Smoothie – when you really want a slice of carrot cake, but you need to improvise and not turn on the oven.
• Cottom Tail Cupcakes – these are so fun!!!
• Orange Glazed Carrots – a great way to serve carrots!

Keep scrolling down, there are MANY More recipes, both sweet and savory!

Chocolate Lavender ” BUNNY” Cake

• Eggs Benedict Enchilada – serve this for brunch or even dinner, you can prepare it ahead of time, it’s so yummy
  
• Beet Dyed Deviled Eggs – THESE will steal the show!!!
• Cheesy Baked Potato Casserole – these always get DEVOURED, for dinner, holiday meals, breakfast you name it, these are the perfect potatoes to make!
• Maple Bacon Sweet Potatoes – a really delicious side dish and it doesn’t take up space in the oven.
• Roasted Holiday Potatoes – these no only look impressive they taste fantastic.
• Bacon Wrapped Asparagus – everyone loves this!
• Pomegranate Orange Sauce for Ham – a really great sauce for your holiday ham!
• How to Roast a Turkey Overnight – If you are cooking holiday dinner, this is my GO-TO Method!!!

Here is some PINK Spring Baking Inspiration!

• Peppermint Brownie Cookies with Pink Icing – perfect for your dessert table!
• Fruity Pebbles Cake – you can top this one with jelly beans and candy grass if you want to make it more “Spring” like.
• Pink Coconut Cake– topped with little roses and so DELICIOUS!!!

Pink Rose Cupcakes – these will look GORGEOUS to celebrate with.

Bunny Cookies, these adorable cookies remind me of bunny slippers

More Easter/Spring Recipes:

• Carrot Cake Scones
• Skillet Carrot Cake
• Coconut Robin’s Egg Nest Cake
• Glazed Poppy Spritz Cookies
• Spring Easter Recipes
• Leftover Ham Fried Rice
• Chocolate Bunny Cookies
• Carrot Bundt Cake
• Cotton Tail Cupcakes
• Bunny Cookies
• Eggs Benedict Enchiladas

Thick Italian Cookies, for Easter and so many other occasions.

The post Spring and Easter Recipes first appeared on Created by Diane.