• Home
    • Blog
  • About
    • Contact
    • Welcome
    • Favorites
    • Ebooks
    • Low Carb
    • Dear Diane,
  • Recipes

Apple Pie Ice Cream

September 14, 2016

  • 102

Ice cream has always been a huge favorite of mine, I recall having it all the time for dessert as a kid.   

Apple Pie Ice Cream

Don’t miss one delicious recipe from Created by Diane and get my FREE e-cookbook click here!

apple-pie-ice-cream-from-createdbydiane

You could always count on there being ice cream in the freezer at our house.

Babysitters loved coming over to sit for me, they were sure to get a huge bowl of ice cream, years later a few sitters told me they all wanted to sit for me.

With just a few ingredients you can make this no churn (no ice cream maker needed) Apple Pie Ice Cream.

I’m sure it will become a new fall favorite, but great any time of year.

It’s so great to have a fall dessert that is great if the weather is still hot, and perfect if you want to top off a slice of apple pie with it!

This is perfect for the apple pie lover in your life.

Just imagine a double dose of apple pie flavor all in one bite. I like hot apple pie and cold ice cream together.

[rss=cut]

making-no-churn-apple-pie-ice-cream-createdbydiane

To make the ice cream, start by peeling and dicing 2 apples. In a medium pan, saute the apples with a tablespoon of butter and 2 tablespoons brown sugar.

With a mixer whip heavy cream until firm peaks form, then fold in sweetened condensed milk.

In a small bowl add melted butter to graham cracker crumbs and mix with a fork until when pressed together the mixture holds together.

Gently stir apple mixture into ice cream mixture.

Layer the ice cream mixture with portions of graham cracker crumbs that have been pressed together.

apple-pie-icecream-no-ice-cream-maker-needed-createdbydiane

 Freeze ice cream for 4 hours.

apple-cider-float-with-apple-pie-ice-cream-createdbydiane

Now this Apple Cider Foat will just about knock your socks off! Just scoop some of the apple pie ice cream into a glass and pour apple cider over the top. It’s FANTASTIC. Who knew that you don’t need fizzy soda to make a float, but it you really like fizzy stuff add some soda water to the apple cider before pouring it over the ice cream.

Apple Pie Ice Cream
 
Print
Ingredients
  • 2 apples ( I used fuji apples)
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 2 cups heavy cream
  • 1-14 oz can sweetened condensed milk
  • 1/2 cup graham cracker crumbs
  • 2 tablespoon melted butter
Instructions
  1. Peel and dice the apples.
  2. In a medium pan, saute the apples with butter and brown sugar.
  3. With a mixer whip heavy cream until firm peaks form, then fold in sweetened condensed milk.
  4. In a small bowl add melted butter to graham cracker crumbs and mix with a fork until when pressed together the mixture holds together.
  5. Gently stir apple mixture into ice cream mixture.
  6. Layer the ice cream mixture with portions of graham cracker crumbs that have been pressed together.
  7. Freeze for 4 hours.
3.5.3208
apple-pie-ice-cream-recipe-with-apple-cider-floats-createdbydiane
apple-pie-ice-cream-recipe-from-createdbydiane
  • 102

5 Comments Filed Under: Dessert, Sweet Tagged With: apple, ice cream

« Apple Cinnamon Syrup
Luau Fried Rice »

sweet and savory recipes createdbydiane.comIf you like this or any other recipe at Created by Diane be sure to sign up for email updates and GET all my delicious recipes delivered right to you! Plus get my free e-cookbook too.

Thanks ~Diane

Be sure to check out more of my recipes here…

Most Popular

Jalapeno Bacon Mac and Cheese Recipe from CREATEDBYDIANE.COM
Easy Meatball Recipe @createdbydiane
no pie crust sour cream apple pie www.createdbydiane.com

Subscribe to Created by Diane

don't miss one yummy recipe

by signing up you agree to the Privacy Policy

Comments

  1. Pamela Pigue says

    September 14, 2016 at 5:43 pm

    I recently tried your delicious “Pumpkin Cannoli Cones” Do you have any ideas on how to transport these if you have given someone several to take home without disturbing the presentation? Enjoy all of your wonderful recipes. Thank you!!!

    Reply
    • Diane says

      September 14, 2016 at 6:39 pm

      You could roll the tops in sprinkles then place them on wax paper then in a foil “to-go” container. Or use a large casserole size foil “to-go” rectangle tray with 4 inch sides and lay them flat on the bottom alternating directions so they fit snuggly so they don’t squish. The other way to transport cones is to cut holes in a shoe box and place the cones in the holes, this requires more work, but it’s doable.(the foil tins are available in the baking aisle of grocery stores)

  2. powerline io says

    December 12, 2019 at 1:18 am

    You’ve written nice post, I am gonna bookmark this page, thanks for info. I actually appreciate your own position and I will be sure to come back here. Thanks.

    Reply

Trackbacks

  1. no churn ice cream | Created by Diane says:
    May 15, 2020 at 7:48 pm

    […] Apple Pie Ice Cream OMG it’s’ like biting into a slice of cold apple pie, apples cinnamon and graham cracker crumbs…so yummy. […]

    Reply
  2. Baked Custard | Created by Diane says:
    March 3, 2022 at 10:32 pm

    […] Apple Pie Ice Cream – an easy no-churn recipe […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

By posting a comment you agree to the Privacy Policy
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Search My Recipes

[footer_backtotop]

Copyright Created by Diane © 2023 · Grits Design · Privacy Policy