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Scalloped Corn Bread

December 20, 2013

  • 6

Scalloped Corn Bread, just about the best casserole dish ever.

Scalloped Corn @createdbydiane

Holidays mean BIG meal full of all delicious food, right?

Well they also mean it’s time to break out the family recipes that have been served for generations.

In our house it’s no different.

I break out this recipe for lots of Holidays, Easter, Thanksgiving, Christmas, New Years….this is a side dish that disappears!

 

Scalloped corn is a nice side dish with turkey and ham.

It’s an easy dish and one you’re bound to make again and again.

My family loves it so much I make a double batch when I make it, as they love having it leftover.

I like it re-heated with a little butter!

 

crushing saltines for scalloped corn

 

Gather all the ingredients and crush the saltine crackers with the can of cream corn or rolling pin.

 

Scalloped Corn

 

This will bake up nice and fluffy with a golden brown edge.

Slice it up and serve it warm.

This recipe came from my grandmother who got it from the gas company. I just love looking at old recipe cards and seeing where they originated. the best part is I remember her making this, especially when I was young, and eating it in her dining room.

It just would be a Holiday meal without Scalloped Corn.

More corn recipes:

Pan Roasted Jalapeno Corn

Scalloped Corn Bread
 
Print
Ingredients
  • 2 eggs
  • 1 can cream style corn (1lb 4 oz)
  • 1/8 teaspoon black pepper
  • 2 teaspoons sugar
  • 2 tablespoons melted butter
  • 1 cup milk
  • 2 cups crushed saltines (1 sleeve)
Instructions
  1. Beat eggs and then mix with remaining ingredients in a bowl.
  2. Spread into a baking pan sprayed with a nonstick baking spray. [pan size 5x9" or 1 qt baking dish]
  3. A double batch bakes nicely in a 9x13 pan.
  4. Bake at 350 for 45 minutes. Double batch bakes for 55 minutes.
  5. Cut into serving warm or at room temperature.
3.2.2208

 

 

 

 

Scalloped Corn (Perfect side dish for Holidays) @createdbydiane

 

What is your favorite side dish from childhood?

 

 

 

  • 6

9 Comments Filed Under: Bread, Savory, Side Dishes, Thanksgiving, Vegetable, vegetarian Tagged With: casserole, corn, Thanksgiving

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Comments

  1. Jeanette |Jeanette's Healthy Living says

    December 24, 2013 at 7:09 am

    What a fun easy side dish for the holidays!

    Reply
  2. Nutmeg Nanny says

    December 29, 2013 at 7:25 pm

    Oh yum! I’d love to incorporate this into my holiday meal next year!

    Reply
  3. Silvia says

    March 22, 2014 at 8:29 am

    Thank you so much for this recipe! I loved it, although yours turned up much prettier than mine…
    https://efreetintheoven.blogspot.it/2014/03/the-internet-is-for-corn.html

    Reply
    • Diane says

      March 22, 2014 at 10:08 am

      I’m so glad you liked it Silvia 🙂

    • Silvia says

      March 22, 2014 at 12:01 pm

      You’re welcome! I got two tiny pans out of it – one of them I scarfed all by myself, whereas the second I ended up sharing with sweetie (sigh).
      He’s no fan of corn, but likes it when baked into stuff… so yay, double success!

  4. rozita says

    May 1, 2020 at 5:49 am

    your blog is so great Diane, I always find such interesting recipes and am happy they are easy to make!

    Reply

Trackbacks

  1. Corn Soup | Created by Diane says:
    August 5, 2020 at 5:48 pm

    […] Scalloped Corn […]

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  2. twice baked sweet potatoes | Created by Diane says:
    March 8, 2021 at 1:21 pm

    […] Scalloped Corn Bread – my favorite as a kid and still today! […]

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  3. Skillet Chicken and Stuffing | Created by Diane says:
    July 22, 2022 at 12:54 pm

    […]  Scalloped Corn Bread […]

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