This is one of my ALL TIME FAVORITES, and I’m sure it will become yours too!
Baked Ziti
Everyone in my family declares this a favorite and for good reason:
it’s easy to make
delicious
and perfect for all occasions!
It has been a favorite since I was young.
I have served this at NUMEROUS parties and it’s always a huge hit!
I can remember my mom making it often and I just loved how the Mozzarella Cheese would stretch out long,
like on pizza! Oh, how I love delicious stringy cheese.
I baked this in a 13×9 pan, but it can also be made into individual dishes (not small dishes but, in white porcelain boat like dishes) which is how I remember my mom making it. Either way, this recipe is a keeper.
This is my go-to meal for bringing to someone as well, it travels well and doesn’t take long to make.
You can mix it up by adding sausage, and if you are a peppers and onion fan, you can add some of those, even mushrooms are yummy. Most often I keep it simple and make it just how the recipe is written.
It’s an easy dish to make and is great to serve a crowd, I’ve made it when we’ve had parties of 20+ guests and it’s just PERFECT Doubled of course.
If you’re into FAVORITES you may like THIS, THIS and THIS although they are not food related, they are some of my favorites, and here are more of my FOODIE FAVORITES right here.
This is a great meal to make for the family, there is sure to be some leftovers and they reheat beautifully!
This is the meal I make for Pot Luck Dinners, as a Thank You, yes I make dinner as a thank you… everyone loves comfort food as a thank you.
I have MANY Baked Ziti Recipes… take a look at my
- Taco Baked Ziti
- Sausage Peppers and Onions Baked Ziti
- Mushroom Baked Ziti
- Chicken Baked Ziti
- Buffalo Chicken
- Chicken Parmesan Meatball Baked Ziti
- Cordon Bleu Baked Ziti
- Veggie: Italian Zucchini Baked Ziti
Hot and cheesy and oh so yummy…
Cook pasta until it’s al dente (do not overcook the pasta).
When baking pasta undercooking the pasta for a minute is so much better than overcooking it for a second.
While the pasta is cooking, brown the ground beef in a pan until it’s thoroughly cooked.
In large bowl place pasta, marinara sauce.
Add to it the ground beef, salt, and pepper to taste along with oregano.
Mix well.
In a 13×9 pan create 2 layers of the pasta mixture topping each with a cup of grated Mozzarella Cheese.
You can put this recipe in an aluminum foil pan for easy cleanup or to take to a party or to drop off at someone’s house for dinner.
It’s the perfect dinner to bring somewhere!
Bake at 350 degrees for 30-45 minutes or until the cheese is all melted and bubbly and the food is fully heated.
This dish is great for parties, you can bake it in disposable aluminum dishes for easy cleanup.
- You can add 1 1/2 cups ricotta cheese to the sauce for a cheesier baked ziti.
- Top dish with grated parmesan cheese if you want the cheese to brown on top
- Cover the baked ziti with non-stick foil or foil sprayed with an oil spray so it doesn’t’ stick to the cheese, remove foil last 5 minutes of baking to brown the cheese a bit.
I often make two trays of Baked Ziti and allow one to cool completely, wrap it well and put it in the freezer.
It’s wonderful to have a tray of Ziti all prepared, just thaw and reheat.
If I’m unable to find ZITI noodles, I have used penne instead, but I really love ziti noodles and prefer them since the dish is baked, ziti noodles are thicker than penne.
Here is my recipe for Homemade Tomato Sauce
This is a great dish if you like baked ziti, you’ll LOVE this cheesy broccoli dish too!
- 1 pound ziti noodles (or penne)
- 24 oz marinara sauce
- 1½ pounds ground beef
- 2 cups grated Mozzarella Cheese
- 1½ teaspoon oregano
- salt and pepper
- Cook pasta until it's al dente (do not overcook the pasta)
- When baking pasta undercooking the pasta for a minute is so much better than overcooking it for a second.
- While the pasta is cooking, brown the ground beef in a pan until it's thoroughly cooked.
- In a large bowl place pasta, marinara sauce.
- Add to it the ground beef, salt, and pepper to taste along with oregano, mix well.
- In a 13x9 pan create 2 layers of the pasta mixture topping each with a cup of grated Mozzarella Cheese.
- Cover the baked ziti with non-stick foil, or foil sprayed with oil so it doesn't stick to the cheese.
- Remove the foil the last 5 minutes of baking.
- Bake at 350 degrees for 30-45 minutes.
- (If the pasta, sauce, and meat are hot going into the dish it will only take 15-20 minutes to bake)
- If the pasta is made a bit ahead of time and has cooled off if the sauce if cold, or room temperature it will take longer to cook 30-45 minutes or until the cheese is melted and when you stick a knife into the center of the dish, the food is hot.
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These recipes are easy and delicious and are crowd pleasers!
Natalie @ Cooking for My Kids says
February 23, 2012 at 5:55 amThis looks delicious. We have pasta night every week, and this recipe will definitely be added to the menu very soon!
Lin says
February 23, 2012 at 8:49 amI’ve been wanting to find an easy recipe for this & here it is! Your photos are making me SO hungry, haha. Thanks for posting.
Christy @ Life of a Modern Housewife says
February 23, 2012 at 1:56 pmWe love baked ziti in our house!!! Yours looks so delicious. I also add sautéed eggplant chopped up; it’s a way I can sneak veggies in the meal for the hubs 😉
http://www.lifeofamodernhousewife.com
Cookin' Cowgirl says
February 23, 2012 at 4:13 pmSuch a great comfort meal! YUM!
Mommyof2Girlz/StephD says
February 24, 2012 at 5:01 amYumm, baked ziti is one of my “go to” meals. Sometimes I love to add chunks of sausage to it too, delish 🙂
Maria says
February 24, 2012 at 5:40 amLoving all of that cheese!
Brenda @ a farmgirl's dabbles says
February 24, 2012 at 5:52 amThis would be perfect on our snow day here in MN!!
Sue says
February 24, 2012 at 8:12 amYUM Deeeeeelicious!
maha says
February 24, 2012 at 12:55 pmJust looks awesome……very nice pics….. yum n delicious!
Bibi @ Frugal Wannabe Cooks says
February 25, 2012 at 9:45 amThis is perfect! I was just thinking what to make for dinner tonight and this looks so delicious….my boys love baked pasta dishes.
vianney says
February 25, 2012 at 2:27 pmyummy, a great weeknight meal. perfect comfort food!
Bediels & Co says
February 25, 2012 at 6:41 pmI really wish I didn’t see this… It looks so delicious that I am going to be dreaming about it all night. 🙂
Russell van Kraayenburg says
February 26, 2012 at 2:22 pmMmm. This is my kind of dinner!
Carolyn says
February 27, 2012 at 5:28 amThat looks fantastic, Diane. My family would love it.
Kristen says
February 27, 2012 at 9:19 amI just got back from the gym and am pretty sure I shouldn’t have clicked on this link. Now I’m so hungry for this!! Looks delicious, Diane!
Tara says
January 21, 2015 at 8:19 pmThis recipe was good, but I only cooked it for 35 mins and I think that was too long. The cheese was burned, it was still good but not stringy like picture. I will try cooking for 20 mins next time. Thanks for the recipe!
Diane says
January 21, 2015 at 8:59 pmIf the sauce is cold it takes longer, if you’ve heated the sauce before adding it, it will take less time, also a shallow pan will cook faster than a slightly smaller deeper pan. Oven temperature plays a roll here too. Yes by all means cook it until the cheese is bubbly and hot, no need to cook food to the time mentioned if you oven runs hot or if the food is finished quicker, especially when the meat portion of it is precooked. I do find when I bake it in a metal pan it cooks faster than a ceramic dish too.
Tina says
August 30, 2016 at 10:03 pmHi Diane – this looks perfect as a side dish for a group weekend get-away we’re attending next weekend and I’m trying to figure out how many servings this recipe will stretch to. It will only be one of many other side dishes for a a group of around 65 people. Can you give me a sense of the servings per recipe?
Thanks!
Best – Tina
Diane says
August 31, 2016 at 4:08 pm8 dinner serving, 12 generous side dish servings would be my best guess.
Cheryl Boldt says
June 5, 2017 at 3:53 pmWhen cooking for 15 people (as the main dish) would one serving be enough? Or do I need to prepare two 13×9 pans?
Diane says
June 5, 2017 at 7:30 pmI would most likely depend on what you are serving with it. But I don’t think 1 lb of pasta and 1 1/2 lbs of beef would be enough for 15 even if you served a small portion. I’d double the recipe and bake 2 dishes like you mentioned. That way if someone wants more there will be plenty, leftovers are great and served with garlic bread and a salad makes a complete meal that is easy and always well received. I’ve served it to parties of 30+. Enjoy!
Patti says
September 27, 2017 at 9:11 pmIt’s easy to make, delicious and perfect for all occasions!
Kimberly Mir says
November 18, 2017 at 2:35 pmHi Diane,
If I make this dish a day ahead of time and put it in the frig overnight, how would you suggest warming it the next night??
Diane says
November 18, 2017 at 8:25 pmYou can either assemble the dish and do the baking an hour before you serve it after taking it out of the fridge (which is what I would do). If you bake the dish the day ahead, you can reheat it, either by placing each serving in the microwave, or reheating the entire dish in a low oven 300-325°until it’s hot in the center. If you decide to rebake it do that covered with foil so it doesn’t dry out.
Lani says
January 8, 2018 at 6:26 pmDelicious- definitely can bake for 20mins at 350 if nothing is refrigerated