This sheet pan stuffed pork chop dinner will have dinner on the table in no time at all, and everyone will enjoy a comforting meal.
When you need a delicious dinner you’re only a sheet pan away!
Weeknights are the only time we all need easy meals, this one is perfect anytime.
This meal is full of flavor and tastes as comforting as a Sunday night dinner I remember having as a kid. Serve this with some cranberry sauce and you’ll think it’s a holiday meal!
I split this into to sheet pans, I like a lot of veggies, so the asparagus was on its own pan, but they baked in the oven at the same time.
I topped with asparagus with some grated Romano Cheese which was so yummy!
The pork chops bake nicely and stay moist with the stuffing on top, the potatoes are roasted and crispy.
This is a go-to meal and can be ready in about 30 minutes! Which is just one more reason to LOVE it!
try my other great meals:
- Baked Refried Beans with Eggs – great for breakfast through dinner
- Pork Lo Mein – this dish is made with ground pork and is better than take-out!
- Spicy Beef Meatballs – grab a fork you might just end up eating them right out of the pan, standing at the kitchen counter!
- Chicken Parmesan Meatballs – Easy and so delicious!
- Chicken Meatballs with Lemon Wine Brown Butter Sauce – OMG these are amazing!!!
The small potatoes cook up quick, you can use another variety, just cut them small so they are done cooking at the same time as the pork chops.
If you don’t prefer asparagus, you can make broccoli, carrots or brussels sprouts, they would be perfect with this too.
If you prefer fruit in your stuffing, just dice up and apple and add it to the stuffing mixture, you can add a 1/2 cup chopped walnuts too.
If you don’t prefer pork, you can make this with boneless skinless chicken breasts.
- 6 boneless pork chops
- 1 package Stove Stop Stuffing (6 oz. size box)
- 2 lbs small potatoes
- 1 lb asparagus
- (grated Romano/Parmesan Cheese)
- Olive Oil
- Salt and Pepper
- Line a sheet pan with non-stick foil
- Mix the stuffing according to package directions.
- Place the pork chops on the sheet pan.
- Place stuffing on top of each pork chop
- Slice the potatoes (in half or quarters) and drizzle them with olive oil, salt, and pepper and place them on the baking sheet.
- I used a smaller separate sheet pan for the asparagus and cook it at the same time in the oven if you can fit everything on one sheet pan, if not use two.
- Bake at 375 degrees for 30 minutes.
- Test the pork chop with a thermometer to be sure they have an internal temperature of 160° degrees.
- Grate some Romano Cheese (or Parmesan) over the asparagus.
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I love this, simple and quick and dinner is done. GREAT work Diane!
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wow, the food looks delicious and very attractive, thank you for sharing
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