Cheesy Baked Potato Recipe
This is one of the easiest potato dishes to make, it gets DEVOURED every time I make it.
This is one dish that gets requested OFTEN!
It’s hard to resist.
Easy and Cheesy and is great for Breakfast, Lunch, and Dinner.
Goes with EVERYTHING!
It’s perfect for weeknight meals, HOLIDAY Meals, BBQ’s and well you just about name it and it will go great.
It makes a great side dish for brunch and its perfect with a ham or turkey.
It all begins with frozen hash brown, the kind that are diced squares is what I use (you could dice potatoes if you prefer, or use any type of hash brown)
So no peeling and cutting,
YEP, I told you it was easy.
Now potatoes and cheese are such a favorite combo that once you put your fork into these and see the creamy cheesy goodness you’ll start making them more often.
I love diced green onions in this, so add them if you like.
I’ve made them and added bacon,
jalapeno makes for a nice spicy potato dish,
you can dice up a few slices of ham for an easy one dish meal.
the possibilities are endless.
I’ve made many many batches, and often double the recipe and sometimes have made it x’s 4. Yes, I fill two 1/2 chafing dish tins with it and bake it and bring it to parties and get together.
You can thaw the frozen potatoes first if you want to shorten the baking time.
You can bake it in a more shallow pan that is larger so it bakes faster, especially good for weeknight meals when you’re in a hurry to get the food on the table fast.
You can bake it in a more shallow pan that is larger so it bakes faster, especially good for weeknight meals when you’re in a hurry to get the food on the table fast.
Cheesy Baked Potatoes
Ingredients
- 1 large package frozen hash browns
- 8 oz sour cream
- 1 can cream of chicken soup
- 1½ cups shredded cheddar
- garlic pepper
- optional-chopped scallions
Instructions
- In a large bowl, combine all ingredients together and mix well.
- Layer it in a 13x9 dish (smaller if you want it thicker, but it will take longer to bake, or bigger or more shallow dish to be crispier and it will take a little less time to bake)
- Bake at 375 for 45 minutes, until the cheese, is all melted and bubbly and the inside center of the dish is thoroughly hot.
[email protected] up with kelly says
February 4, 2010 at 10:15 pmYUMMMMMMMMMMMMM
TuTu Cupcakes says
February 4, 2010 at 10:23 pmOMG. I HEART CHEESY POTATOES!!!! Looks great.
Sinful Southern Sweets says
February 4, 2010 at 10:37 pmI don't think you possibly could have made that look any more delicious!! yumm
Ella says
October 2, 2018 at 2:59 amI am all about these cheesy potatoes I can’t wait to make them tomorrow and enjoy them all week long.