Green Beans with Pomegranate Sauce

Looking for a fun new way to serve holiday green beans? I’ve got you covered!   

 

 

 

Green Beans with Pomegranate Sauce

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I just love SAUCES,

maybe you already know that.

I have a TON of the sauces I make listed here under SAUCES

Take a look HERE for the Pomegranate Sauce Recipe, it’s wonderful on ham

and I tried it on these green beans and everyone loved it. So I wanted to share it with you.

I cooked the green beans in a skillet with a little bit of water. A cross between roasted and steaming. These are french style green beans, but any green bean would work also.

After the green beans were cooked I made the sauce and poured some over the top of the beans and

added pomegranate arils and orange zest on top.

A great new way to serve green beans.

You’ll have more sauce and can use it over ham if you have some, turkey leftovers, as a sauce on a turkey sandwich for a different flavor.

Add more crushed red pepper if you like it spicy. I love spicy sweet sauces like this and that color is just gorgeous!