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Quick Pickled Vegetables

April 4, 2018

  • 127

If you like pickles you’ll LOVE these pickled red onions and carrots.  They give lots of dishes a little kick.

 

1 hour quick pickled vegetable recipe www.createdbydiane.com

 

I am a HUGE pickle fan, I have jars of them in the fridge at all times to prove it!

I love the tangy vinegary taste.

This recipe will show you how to quickly pickle some vegetables that will be ready in an hour and great to add to sandwiches and meals.

You can add diced jalapeno to any vegetable and it will make it a bit spicier. 

I prefer my red onions without jalapeno, but I love it in my carrots.

My favorite dinner to serve the quick pickled vegetables with is this Banh mi meatballs, such great flavor in this dish, topped with the marinated veggies, puts it over the TOP>

If you like onions take a look at…

  • Caramelized Onions
  • Sour Cream and Onion Mashed Potatoes
  • Avocado Onion Dip
  • Salisbury Steak

 

quick pickled red onions www.createdbydiane.com

 

I love pickled onions on roast beef sandwiches or Asian dishes they offer a great contrast in flavor.

 

Quick Pickled Carrots and Jalapeños @createdbydiane perfect for a Banh mi Sandwich!

 

Pickled carrots are fun on sandwiches too and add a great flavor to salads.

 

I can’t wait to hear what you like them on best.

 

Banh Mi Meatballs www.createdbydiane.com

I love them on these Banh mi Meatballs!

You can pickle other vegetables the same way, if they are dense like cauliflower just boil the vegetable for a minute or two to soften it a bit before adding it to the jar. Cucumbers and peppers are other great options.

Quick Pickled Vegetables
 
Print
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
easy pickled vegetables, these marinated vegetables are sure to become your favorite on sandwiches, meals and for snacking.
Author: Diane Schmidt, Created by Diane
Recipe type: Appetizer, Condiment
Cuisine: American
Serves: 2 cups
Ingredients
  • select the vegetables you want to pickle
  • I use a 16 oz jar, the amount of liquid covers the vegetables I've used. If you use a wider jar you may need more water.
  • 1 red onion, small (or 1/2 larger onion that can fit into your jar)
  • or
  • 3 carrots, (or the amount you can fit in your jar)+ 1 jalapeno
  • for each you'll need:
  • 1 cup water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup white vinegar
Instructions
  1. Each vegetable option will fit in a 16oz canning jar
  2. Slice the onion in half and then in slices, or Julianne the carrots and slice the jalapeno.
  3. Bring the water to a boil, add sugar and salt.
  4. Fill the jar with vegetables then add in vinegar and then pour in boiling water to the top.
  5. Add the canning jar top and ring, refrigerate and they will be ready to enjoy within an hour and will keep in the fridge for at least a month if you don't eat them before that.
3.5.3251

 

1 hour quick pickled vegetables www.createdbydiane.com

  • 127

2 Comments Filed Under: Appetizers/Snacks, How-to, low carb, vegetarian Tagged With: carrot, jalapenos, onion, pickle, vegetarian, vinegar

« Strawberry Smoothie
Banh Mi Meatballs »

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Trackbacks

  1. Marinated Mushrooms | Created by Diane says:
    September 8, 2020 at 1:33 pm

    […] softer vegetable like cauliflower would be delicious but for others, I would use this recipe for pickled vegetables […]

    Reply
  2. Best tips for driving with food | Created by Diane says:
    July 22, 2022 at 12:59 pm

    […] for pickling vegetables and also for traveling with food. Even a glass of hot […]

    Reply

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