If you’ve ever wondered about ways to use canning jars, you’re about to see just how versatile these simple glass staples can be.

From prepping meals ahead of time to serving drinks, storing leftovers, or even creating eye-catching displays, canning jars have become a go-to item in modern kitchens. They’re practical, affordable, and surprisingly stylish, making them perfect for anyone who loves both function and a little creativity in their space.

I’m sure at one time or another you’ve had a canning jar. Pasta sauce is a great example of a canned item that is readily purchased. Whether you can save glass jars to put items in, or see jars and wonder why someone would want to use them in such a way, is the discussion today.

Party to Pantry: Creative Ways to Use Canning Jars

One of my favorite sizes of canning jar is the 16oz wide mouth, it’s the jar I grab for almost everything, but trust me, I have all sizes. Often I’ll need larger jars, but I do find the 16 oz jar to be useful.

While I don’t really prefer the regular, more narrow-opening size lids, items other than drinks don’t come out of the jar easily. And if you like freezing items, it’s not recommended to freeze in regular-mouth jars. I do have some, but I really love the wide mouth jars so much more.

Whipped Iced Coffee in 24 oz tall canning jars, these are perfect for iced coffee and mixing items such as sauces with an immersion blender.

Glass jars store items so well, from flour to sugar, and so much more. Check out my post on How to Make Brown Sugar.

Keep entertaining simple with glass jars, place all your dips, condiments, and other items like pickles and olives in glass jars… grab some spoons and you’re all set iwth a simple and pretty collection so guests can easily see and get to the items.

And for parties, these small glass jars for walkable salads! Salad Dippers.

How to toast coconut… it’ll stay fresh in a jar for months! Perfect on ice cream and topping baked goods. Be sure to give this cake a try, it’s a fun toasted coconut cake.

Looking for a quick entertaining dessert, give this fun grilled cake a try… no baking needed, just purchase, grill, and add a simple sauce. Grilled Cake.

I love these 8-oz jars

They are the perfect size for so many items. I love using them for butter on the counter. They are great for desserts like chocolate mousse.

While I’ve used many butter dishes, but I always return to using an 8oz jar, and I love these Leak Proof lids, I can keep the butter on the counter with no issues and if you have to put it in the fridge, don’t worry, put it in the microwave on defrost setting for 20-30 seconds or so to soften it without melting it.

Rich and delicious 4-ingredient chocolate mousse recipe; it’s light and fluffy and smooth all at the same time. It just melts in your mouth!

Blueberry Margaritas– the color is gorgeous, and these are so tasty. Be sure to check out my Blueberry Basil Lemonade Recipe, too.

Be sure to watch this fun video of me making the blueberry margaritas and more!

Fill jars with water instead of buying bottled water for emergencies (if you are a traditional “canner”… you may have an abundance of jars. I have many, all sizes too. I’m just obsessed with canning jars and have been for years!

Do you have a favorite way to use canning jars, let me know in the comments. I love finding new ways to use them.

Match any decor with this quick, easy tissue holder. Use any color or style with this fun tip. Cut a piece of fabric or paper, and have it be the size of the jar lid, or make it larger, and in a square to have over the edge of the glass, as I did, and use pinking shears for a cute edge.

I love custard. It’s been a favorite since I was a kid.

While I’m sharing favorites, this is a wonderful cake with vanilla pastry cream.

• Old Fashioned Egg Cream- Chocolate Soda Classic fizzy chocolate drink
• Instant Pot Pinto Beans Tender flavorful homemade beans
• Marinated Caprese Fresh marinated tomato salad
• Apple Sangria Fruity refreshing wine cocktail
• Key Lime Pie in Jars Tangy creamy mini desserts
• Jar Pasta Salads Easy portable pasta meals

Be sure to check out my post on driving with food. Lots of good tips and items I use, so everything arrives as it should. I’ve made many mistakes over the years and cringe when I arrive and something isn’t the same as when I put it in the car.

• Paloma Cocktail Bright citrus tequila cocktail
• Raspberry Syrup for drinks and more… Sweet fruity drink topping
• Chicken Noodle Soup Cozy comforting classic soup
• Gravy Recipe Smooth savory homemade gravy
• Wet Walnuts Zesty creamy herb sauce
• Cilantro Lime Sauce Creamy tangy salad dressing

• Quick, Easy Creamy Caesar Dressing Recipe Creamy tangy salad dressing
• Meal Prep Jar Salads Fresh make-ahead lunches
• Homemade Mayonnaise Creamy fresh sandwich spread
• Restaurant Salsa Fresh bold tomato salsa
• To-Go Snacks- cottage cheese, cucumber, tomatoes S+P
• Coloring Eggs Fun festive egg decorating

• Lemonade Recipe Bright refreshing citrus drink
• Pickled Jalapenos Spicy tangy pepper slices
• Lemon Wine Brown Butter Sauce Rich buttery citrus sauce
• Lemon Saffron Salad Dressing Bright aromatic salad dressing
• Easy Instant Chocolate Mousse from scratch Quick rich chocolate dessert
• Green Olive Dip Savory briny appetizer dip

• Overnight Oats with Berries Easy wholesome breakfast jar
• Green Chicken Chili Hearty creamy chicken chili
• Thai Peanut Sauce Creamy sweet savory sauce
• Rosemary Candied Walnuts Sweet herby crunchy nuts
• Fig Jam Sweet, rich fruit spread
• Sangria Fruity chilled wine punch

More recipe favorites in jars:

• Blueberry Basil Lemonade Fresh, fruity herbal lemonade
• Jalapeno Pepper Jelly Sweet spicy pepper spread
• Pumpkin No Bake Cheesecake Creamy spiced pumpkin dessert
• Quick Pickled Vegetables  Crisp, tangy veggie mix
• Pickled Turnips Bright, crunchy pickled bites
• Banana Bread Pudding Warm comforting baked dessert

I use glass jars for drinks, salads, salad dressing, spices, overnight oats, yogurt/granola, stack cake/frosting making parfaits, storing herbs with water on the bottom in the fridge, storing dry foods, flour, sugar, rice, oats, and such.

I store meal prep items, especially around Thanksgiving, so I can see everything. One of my favorite sauces is my Cilantro lime sauce, I often triple the recipe. And if you like it slightly spicier add in a jalapeno or two.

Glass canning jars are great for marinated mushrooms and my quick pickles.

Actually… I store cilantro in the fridge in a 2-cup wide-mouth glass jar by adding an inch of water to a jar and place cut cilantro into the jar. I then cover it with a plastic bag to keep it moist and fresh in the fridge, it’ll keep for weeks. Just change the water each week.

Green onions and herbs fit nicely in these jars. And if you cut off the green onions, they will grow back if you leave them out on the counter. (not at a rapid pace, but they do grow back)

More kitchen Items I LOVE

And if you want tips on Driving with Food, check this out.

Homemade Hot Fudge Sauce– Rich, chocolaty, and delicious, and lots of recipe uses for it…

• Hot Fudge Cake: A fun option you must see.
• Hot Fudge Sundae Cupcakes: Moist chocolate cupcakes topped with creamy frosting, hot fudge, and all the classic sundae toppings in an easy handheld treat.
• Dark Chocolate Fudge Cake: A rich dark chocolate cake with deep cocoa flavor that’s perfect for chocolate lovers.
• Hot Fudge Sundae Cookies: Soft, chewy chocolate cookies loaded with hot fudge flavor and finished with classic ice cream sundae-inspired toppings. And they look like ice cream cones… super cute!
• Brownie Ice Cream Cake: Layers of fudgy brownies and creamy ice cream come together for an irresistible frozen dessert that’s perfect for any celebration.
• S’more Sundae: A fun twist on the campfire favorite with toasted marshmallows, chocolate, graham crackers, and ice cream layered into an easy, decadent sundae.

Don’t miss making some of the cutest pies ever… out of jar lids.

Desserts in jars are super cute and they make all sorts of really unique lids for jars now, cute flower-looking tops you can put a straw in, like with this peach lemonade.

Drinks are not only fun but portable, bring your own or make a bunch and have them ready when going to a party or neighbors, as the lids are easily interchangeable- from Leak Proof lids, then swap lids so you can use a straw. Color-coded lids are helpful to keep track of whose drink it is- writing names on top can help too.

This Lavender Lemonade is perfect for any occasion or invite.

If you’re making juice or cocktails, this juicer topper is convenient, especially if you need it on the go.

Jar Salads are great for meal prep and to bring anywhere!

I love these wood lids. I haven’t tried them yet, have you? I’d love to hear how well they work.

Put Your Canning Jars to Good Use

As you can see, I just love jars… and canning jars are so durable. They really stand the test of time and are perfect for projects too. I keep a 4 oz jar in the kitchen cabinet of the paint for our cabinets, and if I see a chip or a spot that needs touching up, I just grab a tiny brush and fix it. I wish I had done this for each paint color we’ve used in our house.

How Durable are Canning Jars:

Canning jars are strong and do not break easily, even when dropped. The thick glass is meant to withstand pressure and temperatures, both hot and cold. But don’t pour hot liquid into a “cold” jar from the fridge or freezer, as the shock will break the jar immediately… trust me on this!

Freezing in canning jars should have 1-2 inches below the top for straight jars. Try to avoid freezing with jars that “taper in,” but leave at least 1-2 inches below the “shoulder” if you are using jars that taper in. And it’s not recommended that you freeze in quart jars. (But I have without problems).

Don’t put ice and a cold drink into a jar and then set it down on 100°+ hot patio cement either… the bottom can split, and when you pick up the top part of the glass, the bottom will look like a coaster! Again, trust me on this. I make all the mistakes so you don’t have to .

Other than those mishaps I mentioned, Glass canning jars are really great for so many items.

And if you love canning jars, here are a couple of fun items Everyting tases better in a canning jar t-shirt and this fun dish towel!

The post Creative Ways to Use Canning Jars in the Kitchen first appeared on Created by Diane.

#1 Bread and Butter (a personal favorite)

Never underestimate how much people like one of the simplest items you can put together in minutes.

There’s something special about being greeted with a basket of warm bread and butter. The aroma of freshly baked bread fills the air, making everyone eager for that first bite before the main course even arrives. It’s a simple touch that instantly makes a meal feel welcoming and memorable.

While classic butter is always delicious, flavored butters make fresh bread even more irresistible. A creamy cinnamon sugar butter adds just the right touch of sweetness, while honey butter melts into every warm slice with rich, comforting flavor.

If you prefer something savory, try a jalapeño butter with a little kick, roasted garlic butter, or a blend of fresh herbs. They’re easy to make, full of flavor, and a wonderful way to turn an ordinary loaf of bread into something guests will remember long after the meal is over.

I love cornbread, and whipped honey butter is the perfect topping!

Fresh baked, store-bought, any type of bread, rolls, sliced, baguette… and butter, go with European if you want to kick it up, Kerry Irish Butter comes in a spreadable tub for on-the-go ease. Mix in some fresh herbs (and garlic) for a tasty appetizer.

A simple Butter Board could bring a smile to anyone!

Don’t miss this post on how to perfectly toast bread, this is great if you happen fresh bread to crisp the outside, has some lack luster bread and need to make it taste wonderful. Have frozen bread, this will bring it back to that fresh baked yumminess.

Homemade Bread

• 2 loaves of bread and homemade butter
• Aritsan Bread and Compound Flavored Butters
• French Bread
• More Artisan Bread Options
• Jalapeno Butter
• Another great “quick bread” option is Irish Soda Bread
  
  Banana bread is wonderful alternative too.
  
  And a fun Crostini option is this Caprese Crostini

#2. Cheese and Crackers

Mix a variety of cheeses, from creamy and mild to sharp and aged, with buttery crackers, crisp artisan crisps, or rustic crostini so guests can create their perfect bite.

A round of brie, goat cheese, or cream cheese paired with crackers is always welcome. And on top, add some…

• Fig Jam– Check out this Fig Jam Dip!
• jalapeño jelly
• pineapple jam

Or your favorite preserves for an easy appetizer everyone will enjoy.

#3. Something to Sip

Bring a bottle of wine, sparkling cider, lemonade, flavored syrup, sparkling water, or ingredients for a fun mocktail.

A bottle of cranberry juice and a few fresh limes can instantly elevate a gathering. Add tequila to make these.

4. A Sweet Treat

My motto? Life is short, eat dessert first!

• Cookies
• pie
• cake
• brownies
• toffee
• candied nuts, and more no-bake desserts

A box of chocolates is always a crowd pleaser.

Sometimes the simplest desserts are the most satisfying. Warm cinnamon apples come together in minutes, and they are perfect over vanilla ice cream… It tastes like warm apple pie!

If you need a last-minute option, stop by a bakery and grab something you love.

5. A Simple Side Dish

For BBQs, cookouts, potlucks, and Friendsgiving, celebrations, and parties, offer to bring a side dish.

• Mac and Cheese
• pasta salad
• potato salad
• stuffing
• potato casserole
• sweet potato casserole
• deviled eggs

Another summer side dish must serve item is baked beans, for cookouts, BBQ’s and fun with sandwichces too.

6. Fresh Fruit

A bowl of seasonal fruit is beautiful. Choose apples any time and especially in the fall, pomegranates, clementines, persimmons in the winter, and strawberries and cherries in the spring.

Stone fruit and watermelon in summer to fall, buy a fruit platter, add in some fresh berries or cherries, or buy fruit and cut it yourself. Here you’ll find the recipes for the fruit dip, what a fun, easy treat.

Make a platter of chocolate covered fuit for any occasion!

7. Flowers (Ready to Display)

Flowers make a wonderful host gift, but don’t hand your host a bouquet that needs trimming and arranging.

Instead, place them in a vase, jar, or pitcher before you arrive (or buy them already arranged) so they can simply set them down and enjoy them.

Desserts that look like flowers, poppies, rose cookies, and pink rose cupcakes

A plant or fresh herbs are other really wonderful options. A basil plant looks and smells great on the kitchen counter. And fresh basil is the key to this simple pasta salad.

8. Ice Cream or Donuts

Sometimes the unexpected gifts are the most memorable.

A box of donuts, ice cream sandwiches, or chocolate-covered ice cream bars can instantly turn an ordinary gathering into a celebration.

Grab a container of ice cream, or make some homemade ice cream with my easy no-churn ice cream recipes.

Don’t underestimate grabbing something you love from a bakery, or the bakery section of a store, maybe a childhood favorite, or just something you haven’t had in a while.

9. A Thoughtful Non-Food Gift

When someone opens their home and invites you over, it’s always nice to arrive with a small token of appreciation.

While food gifts are often the first thing that comes to mind, non-food gifts can be just as thoughtful and are often enjoyed long after the night is over.

From flowers and herbs to kitchen essentials and cozy home accents, these simple gifts are easy to find, budget-friendly, and perfect for showing your gratitude.

A great item is a dish towel, just wrap it in a ribbon or twine and say thank you for the invite. Plain dishtowels, Plaid style dishtowels, any color, Buy in bulk, find your signature gift item, or with fun sayings. How about a fun candle.

Kitchen towels, a fancy salt, even smoked salt, specialty tea, or fresh herbs make great host gifts.

Think about what feels like a small luxury to you. Chances are, it will feel special to someone else, too.

An item typically available at every grocery, dollar-style store, or Amazon has them ready whenever an invite comes along. Pretty paper products, like colorful paper napkins or plates, they have lots of fun items and design options, some have fun sayings, others are seasonally themed.

10. Bring Their Favorite

The more you know about the host, the easier this becomes.

Love coffee? Bring a bag of local coffee beans. If they are a coffee lover, bring them a cup of their favorite, chances are, they’ve been go-go-go all day, and it will be just what they need.

Know they love chocolate? Bring their favorite candy.

Something everyone may love is a bottle of avocado oil or olive oil.

When in doubt… bring something you genuinely enjoy yourself. Make it or buy it. Maybe it’ll become their favorite, too.

shop my favorites here

One Final Tip

Ask, How can I help?

Sometimes they might need you to pick up ice or lemons. I recall having a party years ago, and as you know, it can get very busy. I ran out of paper towels. Are you thinking, how does that happen?! They sell them in packs of 12 at big box stores, but it did! And a friend texted she was on her way over, and I said, I hope you have a roll of paper towels, I ran out… luckily she did…the day was saved!

There was no way I was heading to the store minutes before everyone arrived, and yes, paper towels are a must in my book when you have a party! But you might need something else. It’s always nice when someone lets you know they’re on their way, just in case a last minute need comes up.

And even a simple thank you note, when you arrive. Thanking them for opening their home to you, for thinking of them, and taking the time to make this day possible. Witih all the planning and preparing, But mostly being thought of is a gift within itself.

And one more thing…

This really fun, simple dessert is the Cannoli Dip. Make it or buy it, I’ve seen some options like this at Trader Joe’s, they sell the dip, just add the dippers. Costco sometimes has it, and so do grocery stores.

The best host gifts don’t have to be expensive, just thoughtful enough to let your host know how much you appreciate their hospitality.

And if you’re looking for the cute pink frosted cake I’m holding in the featured photo at the beginning, I’ve shared the recipe here.

Let’s recap my top 10:

• Bread and Butter
• Cheese and Crackers
• Something to Sip
• A Sweet Treat
• A Simple Side Dish
• Fresh Fruit
• Flowers, herbs, or plants
• Ice Cream or Donuts
• A Thoughtful Non-Food Gift
• Bring Their Favorite

No matter what you bring, the thought behind it is what people remember most. A warm loaf of bread, a favorite dessert, fresh flowers, or a handwritten note are all simple ways to say, “Thank you for having me.” The best host gifts don’t have to be expensive. They just need to come from the heart.

The post What to Bring When You’re Invited Over: 10 Easy Host Recipe and Gift Ideas first appeared on Created by Diane.

Digital food thermometers have been around for a while. I’m going to tell you about my favorite one. I use it as a meat thermometer, a candy thermometer, a bbq thermometer, it’s handheld, instant read, and the best food thermometer I’ve used.

Why would I dedicate a post to an item you can pick up almost anywhere…

Because the one I love is totally different than the thermometers I’d find near me. It’s faster and more accurate, and whenever I give it as a gift, it is loved! Now, that is a gift you’d want to receive, right?! So why not give such a great gift!

Why get this I don’t have time to waste seeing if the temperature of the item I’m checking is correct, while I feel like I’m burning the hair off my hands/arm.

Ok, maybe I’m impatient… but I doubt I’m the only one.

I’ve tried many thermometers… more than anyone should ever have to buy.

I used to buy some at a restaurant supply store, but if they got too close to the heat, they’d melt. They never lasted long, I always found I was re-purchasing them. They’d work for a few months and then that was it. They’d go wonky, get wet, overheat and not work. You name it, I had three and would switch between them trying to guess which one was more accurate. 

Toffee Recipe (a holiday favorite)

Thermapen, pictured above. Great for testing the temperature in the love, on the stove, and on the grill.

If you’re on a budget this is the first version I purchased.

The bought a green 3-4 second thermapop, I really liked it. I used it for at least a year and a half before upgrading the other higher-priced 1-second thermapen. 

The thermapop is smaller,(looks like a popsicle) handy, and a great stocking stuffer, birthday gift, or an item for a new home.

I like the bright fun colors, you can easily see where your thermometer is when busy in the kitchen and looking quickly to locate it! I usually buy the orange as a gift because it’s so easy to see. And for the pink lover… I had to get pink. 

Having a precise temperature when creating recipes is essential.

No matter if you cook all the time or periodically, you’ll love the ease of getting the correct temperature on the items you’re cooking each and every time you cook/bake.

Just in case you’re really here for the toffee… and want to see how it turns out. Take a look. Oh, it’s so yummy! It’s one of my all-time favorite items to make and give around the holidays.

I had heard from many that Thermapen was a great thermometer. I started with the thermopop, then after a year or so finally got the thermopen. OMG, what a life-changing purchase. It’s so fast, and accurate. Waterproof and makes using it so effortless. 
Whether you’re using it when you open a hot oven, grill, or skillet. 

If you’re testing candy temperature, a sauce or chicken for dinner. 

It’s the ideal way to check to be sure the item you are cooking is going to be just the way you want it.

Food is expensive and it’s a total disappointment if it’s not cooked correctly or to the right temperature. 

I’ve purchased many of these thermometers for gifts and everyone just loves them. It not only makes a great gift for a real foodie, it makes a great gift for someone who wants to learn to cook better or make better meals. 

We’ve used the thermapen to check the temperature of the water from our fridge, to the temperature in the kitchen itself on a hot day to see if putting on the air conditioning would help. It’s so quick and easy and effortless! I use it all the time.

It’s a great gift for a housewarming, the perfect thank you for staying with someone, and a welcome birthday or Christmas gift as well. 

Sometimes we don’t want to splurge on an item that doesn’t seem “fancy” or needed.

But this is a much-needed item.

It has helped me for years to be a better cook. And I think you’ll agree.

Looking for more recommendations of items I LOVE, I have two lists for you to check out. 

This is a list of my favorites, more than food related items.

Here is my foodie gift guide, buy something for yourself or send it to Santa

Check out my post on cooking chicken for the week, so save time making great meals in minutes.

This is my favorite gift to give, both versions offer the person you’re gifting it to a chance to make all their meals better. Now that is a gift that keeps on giving!

smaller – thermapop,

larger – thermapen

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*Please note this may contain affiliate links, and at no additional cost to you. I may earn a commission if you decide to make a purchase after clicking the link. Please know that I have personally used and purchased the item or found an updated or similar item if necessary. I recommend items I truly love. I appreciate each and every one of you and respect the trust you place in me. I do not promote any business or product that I don’t think is great.

The post Cooking Thermometer first appeared on Created by Diane.

 I not only have all these items and use them daily, but I also buy them as gifts, which are always well received and for good reason!

I have a few other lists of items, so be sure to check out my favorites here and my other gift guides here.

Pot Holders I have had SO many potholders in the past and THESE are my favorite, they wash up nicely and are thick and I don’t get burned using them, which happens with lots of other potholders.

Cast Iron Skilletit’s like having a grill without all the fuss of grilling… no going out in the rain, no propane to worry about, easy cleanup, it browns chicken, and beef and cooks fish nicely- sears well, gives shrimp extra flavor and the liquid burns off so easily as the pan stays hot that it cooks evenly, it’s a must-have and I buy this for wedding gifts and even have a fun printable to give with the gift. Get the perfect lid for your cast iron here.

Glass Jars I put everything in glass jars, from pens on my desk to leftover soup, and I even use them as my everyday drinking glasses, I love them that much!
and use these great sip lids and find these leakproof lids for storing leftovers invaluable.

I have these pumps on my wish list… they look so great, I imagine soap and hand lotion in them.

Lemon Press I love lemons and limes and find that this lemon press isn’t only cute, it’s a must-have to get that lemon in the super-fast, makes lemonade making fun for everyone, and don’t forget about the ever-lovin’ margaritas!

Dutch Oven Le Creuset pot 5.5 – oh, and the color options are endless. These are the BEST pots to have, food cooks evenly, and these enamel-coated cast iron pots hold heat, so it’s great for serving out of. Brown meat, cook soup, boil potatoes, you name it, this is the pot to have. Remember it’s cast iron inside, so it’s heavy, but cleans up easily, since it’s coated, it’s recommended to use medium heat. And the cook foods beautifully in the oven, think roasts, stew, casseroles.

If you get something browned that won’t come out, use barkeepers friend, it’s gentle and will scrub away any stains. I have many sizes I use them all. The 9 qt is great when cooking for a crowd or boiling 2 lbs of pasta. I have a Wolf cooktop that is super hot, and these pots are the best. They are thinner metal pots that burn most items on a professional cooktop.

Stainless Bowls, no worrying about them breaking, they chill fast and can help you get something cold quicker in the fridge or freezer, or with warm water to get eggs to room temp easily.

Immersion Blender great for smoothies, sauces, mayo, salsa, and hummus. I’ve had many of them. I stopped buying the really inexpensive types as they break too easily on me. But buy what you can afford and remember if you use appliances all the time it’s best to buy as good as you can, replacing items in the kitchen again and again is so frustrating.

Tongs I find it really hard to cook without tongs. I use them for everything from cooking chicken to flipping vegetables, turning large cuts of meat in the oven, holding the turkey still to slice it nicely, it works better than a carving fork.

Shopping Bags After all the flimsy bags, I found these, and they are so great, I have 12 of them, we use them for everything! We stock the RV using them, place items in the car to bring on the go, and of course, use them for groceries, hauling items home from Big box stores, and so much more. They make a great gift, and anyone whom I’ve given them to thanks me all the time for them, as they say they use them every day as well.

Thermometer, this is for the serious cook!
And don’t miss this thermometer, it’s smaller, it’s perfect for everyone who cooks, and the price point is much lower, making it a great housewarming gift, a kid who moves out, or a stocking stuffer!

Any cook should have a good thermometer, knowing the temperature makes sure you don’t overcook your steak, and ensures the temperature of items is done, no guessing!

And I have a few of these great sip lids for glass jars, which not only make them cute it’s great when we have company, and everyone can tell whose glass is who’s!

If you’re looking for more FUN posts…

I have one on Simplifying Christmas,

I bake a lot of cookies around the holidays, and these are my absolute favorite, and I won’t lie, they are super-cute!

• COOKIES ALL WITH ONE DOUGH
• Red Velvet Snowflake Cookies
• Cinnamon Star Cookies  
• Shortbread Cookie Balls
• Glazed Almond Cookies: TIPS on how to BAKE PERFECT COOKIES

Find all my cookie recipes here, but around Christmas…

• I am also always making peanut brittle,
• these delicious walnuts,
• toffee, OMG this is the best!
• And my famous fudge!

My favorite syrup recipes to make for gift-giving as well.

Homemade bread and flavored butter is also a wonderful gift.

Tips on how to travel with food so it arrives safely.

and now that the weather is cooling off,

don’t forget to make some SOUP!

If after the holidays you’re looking to not only clean up the items but clean out your house, be sure to check out my post on how I EASILY DECLUTTER my home with 3 simple rules.

Check out my favorites here, and my other gift guides here.

The post The Most Useful Kitchen Items I Own (And Love!) first appeared on Created by Diane.

I got back from my shopping trip and am happy to say I don’t think I’ll need to leave the house for a month.

I’m sharing my list of items if you need any help.

Hopefully, this will help you have a plan,

so you don’t need to go to the store as often.

Planning sometimes helps reduce stress:

I hope this helps you feel a little less stressed. Being prepared helps some feel more in control, especially when we know we really don’t have any.

Click HERE to DOWNLOAD and print the list

I’m sure I forgot a few items and will update the list when I recall more, so far I thought to add marinara sauce, canned diced tomatoes, and chocolate syrup, make my recipe for chocolate syrup.

HERE you’ll find my latest version (that I updated in 9/2024) of my shopping list.

Just so I can be sure I don’t forget anything. SAVE the file to google Sheets, then you can edit it and add items you would like to add or change.

Suggested items to buy to eat for meals for the month… for a family of 4 (adjust accordingly)

A question that is often asked when you stock up. Will this cost me more money?

In reality… No, it won’t cost you more than a month’s worth of regular shopping/eating out. If you plan it out, and eat what you buy. It may even be way less, since you’ll have a plan, not just buy things to buy them, and you’ll save yourself some stress, and a ton of time as you’ll have what you need and can spend all your extra meal planning, shopping time on something you really like doing.

Even if you don’t eat it in a month, there are items you normally consumed.

Helpful tips on keep the food fresh

Remember to keep items in the fridge fresh, don’t open it often or for long periods, as the temperature rises in the fridge

Condensation forms, and food goes bad as it warms up repeatedly.

Slice and freeze in smaller portions to save space.

Portion out foods for long term use.

This will also help with prep time for faster meals.

There are so easy recipes to make with the items on the PRINTABLE LIST

Eggs

• Egg drop Soup, and LOTS of other ideas for cooking eggs.
• Black Bean Soup
• Corn Soup
• Items like carrots and onions last a while (Quinoa Carrot Salad)

Keep onions stored in a cool dark place or chop and freeze them

Keep potatoes stored in brown bags with holes in a cool dark place for longer storage

I just made this Pasta Fagioli last night… so yummy!

Most people have seasonings in the pantry… that will help with mixing things up, be creative try something new.

RICE 

• Mexican Rice
• Leftover ham fried rice
• Recipes to enjoy with rice
• How to cook rice 3 ways

OATS

• Overnight Oats
• Blueberry Oatmeal Smoothie
• Carrot Cake Smoothie
• Oatmeal Chocolate Chip Cookie Dough
• Apple Cinnamon Smoothie

PASTA 

Pasta sauces, including low carb options

Homemade Pasta, just need some flour and eggs, or this yummy pumpkin pasta.

• Lemon Pasta Salad
• Pesto Pasta Salad
• Spaghetti Soup
• Baked Ziti  and look here for all my baked ziti recipes

CHICKEN (some of my chicken recipes)

• How and why I cook chicken for the week all at once
• Sticky Sweet Chicken
• Brown Sugar Soy Chicken Thighs
• Chicken Pho

BEEF (all beef recipes)

• Korean Beef
• Italian Meatballs
• Mongolian Beef
• Grilled Steak
• Goulash

The shopping list I made includes some quantities, but as we all know, everyone eats differently. The portions I added are for a typical family of four:

Now that can really differ depending on who exactly the 4 people are and their appetites. 4 adult eaters vs two adults and 2 small children.

So not all meals will be using 2 lbs of protein, such as soups or the “pantry meals” like bean and cheese burritos, or a simple PB&J.

Meals like soups can use very few items

SOUP recipes, tips, and so much more.

Storing and reheating too.

You’ll find my Soup Recipes here

1 lb of chicken is sufficient for 6-8 servings. Remember the old “stone soup” story… you may be able to swap some items with neighbors to mix it up instead of going shopping for an item you wish you had but don’t.

Portion out the chicken if you purchase it fresh, slice and bag it, label it, and freeze it.

Most items I buy are not overly processed. If you or your family eat cereal, more canned items, or packaged foods, be sure to add those onto your list.

We meal prep most weeks. One item I find everyone devours is bean and cheese burritos!

If you have an instant post… this is a fun recipe to make.

Best advice… is to always have 2 weeks of food/water on hand in case of an emergency at all times.

Most people have heard that for years. Depending on where you live, natural disasters and emergencies happen, so keep a stocked pantry of 2 weeks’ worth is good.
Now add to that this list and you could potentially be set for way longer than a month.

Stock up now so you’ll have what you need to stay put. If more people stayed home when it wasn’t necessary to go out, it may be better for everyone in the long run.

MY ALL TIME FAVORITE PANTRY MEAL IS… THIS

If you end up MISSING take-out… try making your favorite TAKE OUT RECIPES, I have so many recipes listed in that pos

SO MY BIG QUESTION IS…

What could you eat over and over and not get tired of?

For us: we eat these again and again…

• taco bowls
• pasta and meat sauce
• Szechuan chicken
• curry chicken meatballs
•  Mediteranean marinated chicken
•  Brown sugar soy chicken
• chicken lo mein
• and anything with meatballs (here are a lot of recipes)

Everyone has at least one thing, they enjoy eating without getting tired of it, right!

The post Monthly Shopping List and Recipes first appeared on Created by Diane.

If you want to make some ornaments and have them for years, this is just the thing to make.   

These are also great for the person who loves to bake and share, but might be diabetic, or not want a hundred cookies lining the counters of their kitchen, they can make them and give them as gifts. Who wouldn’t love some new ornaments that are as adorable as these!

These are NOT edible!

But they do look and smell just like delicious cookies.

These are great to make with your kids.

You can paint them if you’d like.

You can string the gingerbread on a long ribbon to make a fun garland, that would look cute on a small tree or hanging from a mantle.

Continue reading: gingerbread salt dough

The post gingerbread salt dough first appeared on Created by Diane.

I compiled all my FAVORITES in a list I think you’ll love.

And I’ve linked up lots of my recipes that I have used these tool in.

You can use this list to fill up your kitchen with great kitchen tools that I find useful.

This can be sent to your someone special so they can select something for you.

I continually update this post with my new favorites, each year I add new items. Typically around the holidays, but I do find this is great when I’m making my own wish list for new things, I reflect on the items I’m now loving.

Instant Pot
I’ve used a stovetop pressure cooker for years since the Instant Pot is electric, there is no monitoring needed and it does so much more. It’s a slow cooker, rice cooker and great for hard-boiled eggs too.

Glass Kitchen Aid Mixer Bowl
I love the look of a Kitchen Aid mixer with a glass bowl sitting on the counter and full of cookie dough, I still use my many stainless steel bowl, when it’s a big baking day I use them ALL! (OMG I’m so glad I got this bowl, I just love using it and it looks super pretty sitting on the counter too)

Le Creuset Red Dutch Oven-my most used size
I use this every day, really it’s not just super-pretty, but I love how food stays hot in it for a long time, it heats evenly and is perfect for pasta, soup, and frying too.

NordicWare Bundt Pan (I have a Cuisinart but this one is very similar and the Cuisinart is no longer available)
This is the best bundt pan I’ve ever used, the cake releases so nicely as long as the pan is sprayed with a baking spray try this Lemon Blueberry Bundt Cake first.

Roomba 
This will not only help you keep your kitchen clean like it does mine, it keeps all my floors super-clean! This is one item I wished I had purchased years ago when it first came out! (I just got a second Roomba, one for  upstairs and one for downstairs has really helped keep my home clean with little effort!)

Pint Jars

I use these for everything from serving drinks like Kentucky Dirty to storing leftovers. ( I use the wide mouth jars for drinking glasses in my kitchen, they are so convenient, and since a lid fits on them easily they are even great on the go!)

Stainless Steel Straws

I am in LOVE with these straws, when you sip on them the liquid immediately feels cold. Even when the ice in the glass melts these are a must for a straw fan. You can see mine here in this fun Lemon Coconut Water Cocktail.

Egg Crate

I always have a few eggs left in an egg crate in the fridge but like seeing exactly how many I have if there is only a few in an 18 count container.

4 Piece Stainless Steel Mixing Bowls Set

I love that these are lightweight and even if I drop or bang it there is no risk of breaking, plus they work great for adding ice cubes and chill sauces and such.

Immersion/hand Blender

I use an immersion blender all the time from soups like this Cherry Lime Smoothie, and Homemade Mayo and many other sauces.

KitchenAid  Mixer 

I use my mixer all the time and have had it for years. I love how durable it is.  You can see it in action making Red Velvet Snowflake Cookies here.

KitchenAid  Mixer BowlHave extra bowls really saves me a ton of time when making cookies and icing or cupcakes and frosting, I can make many batches without stopping to wash each bowl. I have 3 bowls!

 Flat Beater

I love having extra beater blades too. It sure makes big baking days go smoother.

Take Apart Kitchen Shears

I have three pairs of scissors in my kitchen drawer, they are able to be taken apart, perfect for cleaning and sharpening!

Flour Sack Towels 

These towels and thin and are great for drying glasses and they don’t shed off lint. these can be tucked in a waistband and are great for an immediate apron, and well they work great wrapped around ice packs when there is an injury too.

Berry Press

I use them berry strainer all the time, to make Blueberry Curd or all sorts of sauces and cream I need a fine strainer.

 Cast-Iron Skillet 12-Inch

I have three 12″ Lodge Cast Iron Skillets and I use them all… ALL the time. I recently make Skillet Apple Crisp, I loved this gorgeous Cranberry Cornbread and Cranberry Turkey Meatballs.

Spiral Slicer

I use this spiral Vegetable Slicer to make Zucchini Noodles and take a look at how it slices beets in this delicious Avocado Goat Cheese and Beet Salad.

Food Chopper

I use my chopper so often especially for onions and it worked great for chopping the items for this Jalapeno Pepper Jelly.

Reusable Parchment Paper

Parchment sheets are great for cooking and baking. I use them for easy clean up when I make Chicken Enchiladas in Green Sauce, and each and every time I bake cookies I use them here are my Giant Gingerbread Boy Cookies parchment sheet are great for making royal icing transfers and these Football Whoopie Pies.

Half Sheet Pans (these are gold, I had a hard time finding the silver version I have, but I kinda like the gold look!)

I have over a dozen baking sheets and use them ALL, yes I bake a lot. But I find having at least 4 is essential for any kitchen. They are large and have a nice edge on them, to hold up to carrying a lot of food, to baking nice sheets of Apple Squares, perfect for Cranberry Pecan Bars, you won’t want to miss making these Potato Chip Cookies I love how they aren’t flimsy and can handle chilling a whole tray of rice for Bacon and Egg Fried Rice as well.

 Adjustable Metal Cooling Rack(no longer available) but you can see what it looks like and view similar items.

I have two of these racks, it really helps keep all the baking trays from gathering all over my kitchen as well as keep all the cookies I’m working on in one area. I can sit and decorate each tray of cookies without even moving off my stool. We use these to help sort puzzle pieces on large puzzles with cookie sheets in the winter, I have a few of these racks and they get lots of use with projects that aren’t even baking-related.

 KitchenAid Food Grinder

I have been using this Meat Grider Attachment a TON, my new favorite thing to do is to make ground chicken for chicken meatballs. I make some new sauce about each week and these Chicken Meatballs in Plum Sauce are irresistible.

MY FAVORITE Gloves

NOW all this cooking and baking means there are lots of dishes to do. And I don’t like the way ordinary dishwashing gloves fit. Since being a hair-stylist had me in the sink all the time too, these gloves not only work well for coloring hair they are PERFECT for washing dishes too. They can withstand the heat of hot water, are fitted so glasses and other delicate items don’t slip out of your hands. They are great for cleaning all around the house and painting too.

 Cordless Electric Kettle

I’ve had an electric tea kettle for years and love how quickly it heats water, great for making sauces and other items for dinner in a hurry. It will boil water faster than my stove.

Cuisinart  Food Processor

I love shaved brussels sprouts and I can shave a whole bag in minutes perfect for this Brussels Sprouts Caesar Salad.

 Pizza Screen, Making pizza happens all the time in my kitchen and I have found that these pizza screens work the BEST out of all the items I have purchased, the bottom of the pizza gets crispy and delivers the best at-home pizza. THESE are a must for the PIZZA lover or even for the occasional reheating of pizza leftovers! Crispy bottom pizza for the WIN!

Julienne Peeler

Julienned carrots go into so many dishes I make take a look at these yummy recipes. California Roll Bowl, Asian Beef Short Ribs.

 Muffin Top Pan

I haven’t made muffin tops in this pan yet, but I have made deep dish cookies and they are fantastic like these Pecan Pie Cookies, Red Velvet Deep Dish Cookies, and Cherry Pie Cookies.

 Maple Wood Rolling Dowel

This is my go-to rolling pin, it’s smooth and long and allows me to roll my cookies and scones evenly with little effort these Gingerbread Scones are a favorite and totally cute too.

More items I’ve thought of:

1/4″ dowels for measuring cookie dough- you can find these at craft stores.

To roll cookies evenly, I use these as a guide under my rolling pin so my cookies are all even.

 My Favorite Spatula

This is a  great thin spatula perfect for flipping eggs, Pancakes and just about everything out of a pan!

Bakery Emulsions/Extracts

The flavors of these baking emulsions taste wonderful, I use them all the time. Lemon happens to be my most used, but I actually have all the flavors. Lemon Cream Cheese Cookies with Lemon Cream Cheese Frosting.

 Porcelain Serving Bowls

These are my go-to dishes for serving Udon soup and Pasta, I just love the size of these large bowls.

ThermoWorks ThermoPen  I‘ve have a ThermoPop thermometer for a few years now and LOVE it, I now have 2 thermometers, so that I can have one in the kitchen and be using one on the grill. The MK4 is faster than the ThermoPop and I use it all the time.
I have had many thermometers over the years and have melted many, this one I LOVE! (I did buy a ThermoPen and OMG I just LOVE it and wonder what took me so long. It’s so fast, great for grilling too).

I keep this up to date, and try to be sure the links work.

I have another list of my

everyday favorites HERE take a look!

*Please note this may contain affiliate links, and at no additional cost to you. I may earn a commission if you decide to make a purchase after clicking the link. Please know that I have personally used and purchased the item or found an updated or similar item if necessary. I recommend items I truly love. I appreciate each and every one of you and respect the trust you place in me. I do not promote any business or product that I don’t think is great.

The post Foodie Gift Guide first appeared on Created by Diane.

I love peanuts, cashews, walnuts, pecans, and pistachios… you name it. It’s NUTTY how delicious they are…

And nuts, make a great gift place them in a bag, jar, or container and add a little note. Great for birthdays, Valentine’s day, teacher gifts, a thank you (It’s nutty how much help you are) and so much more. Nuts are easily available in the grocery store so there is no need to hunt for a last-minute gift when they’re just minutes away. 

This is a great gift for thanking the teachers who have helped you or your little one all year long.

Any type of peanuts or nuts will work, in a bag, can or place some in a mason jar!

Continue reading: Teacher Gift Idea – It’s NUTS how much I learned this year!

The post Teacher Gift Idea – It’s NUTS how much I learned this year! first appeared on Created by Diane.

Today I’m sharing with you an thank you idea with printable.

I purchased small succulent plants and found these recycled paper cups to place them into and attach the note with jute (natural string)

Here is where you will find the printable Thanks to you my knowledge grew printable tag @createdbydiane

So print it out on any color paper you choose and punch a whole in the tag and attach it to the plant. I punched a whole in the paper cup (they are a thin cardboard) to attach the tag to.

Continue reading: Plant Gift, Thank You

The post Plant Gift, Thank You first appeared on Created by Diane.

This fudge turned out such a pretty pink color,

and the minty goodness is obvious as soon as you take the lid off one of these cuties.

The individual sized fudge is perfect for gift giving, parties or while watching your favorite Christmas Movie.

Do you have a favorite Christmas movie?

Continue reading: Peppermint Fudge

The post Peppermint Fudge first appeared on Created by Diane.