Oh, Mongolian Beef is so tasty, no need to go get takeout when you can make it so quick!
Mongolian Beef
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Mongolian beef is full of flavor and so irresistible.
In minutes, you can be serving this and all you’ll see is SMILES!
I have a hard time not just grabbing a fork and eating it all in the pan while standing at the counter!
This is one of my favorites!
In just a few simple steps you can make this. Coat thinly sliced beef with cornstarch, heat up you skillet and begin cooking the beef, pour on some ginger, garlic, soy sauce, brown sugar and chili paste with chicken broth and you’re just about done. The beef will finish cooking, the sauce will thicken and all you need to do is grab a fork!
- 1/3 cup cornstarch
- 1 lb tri-tip or flank steak
- 1/2 teaspoon ginger
- 1-2 tablespoons garlic
- 1/2 cup soy sauce
- 1/2 cup chicken broth
- 3/4 cup brown sugar
- 1 tablespoon chili paste
- 1/4 cup oil
- Cut beef into small strips and coat with cornstarch.
- Mix ginger garlic and soy sauce together with brown sugar, chicken broth and chili paste
- Heat Skillet and add oil to hot pan then cook meat on both sides and then pour in sauce and turn on low so meat will finish cooking and sauce will thicken.
- Add sliced green onions and serve with broccoli and rice for a complete meal.
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sue|theviewfromgreatisland says
You’ve made this look soooo tempting, we are big Chinese take out fans here, but I love that I can make this at home with really top quality ingredients, that makes all the difference.
Tricia @ Saving room for dessert says
We used to make something similar called Green Pepper Steak – love this version with the broccoli! Thanks Diane 🙂
Sommer @aspicyperspective says
Mongolian beef is a weakness of mine! Looks delicious!
Gina says
Yum! This recipe sounds so good! I’ll have to try it! Thanks for sharing.