Oatmeal Chocolate Chip Cookie Dough

I’ve always loved eating the cookie dough right out of the bowl, and so does everyone I know.

This recipe will have everyone jumping for joy.

DO NOT BAKE COOKIES is the motto of the day, just grab a tub of this yummy cookie dough and have at it!

After all these years of slaving to bake batch after batch of cookies, some would just prefer to eat the dough.

But with all the hoopla about not eating raw eggs and raw “uncooked” flour, this is the way to go!

As soon as I scooped them out and put the dough in the containers they were disappearing right before my eyes.

Luckily I grabbed a couple for myself!

So my motto this year is to keep things SIMPLE.

There is not a simplier way to do it than to NO BAKE COOKIES.

I should declare this day as the official, Do not bake cookie day and save everyone time and energy and reduce stress, especially around the holidays. Since everyone is enjoying the cookie dough so much. Why not.

I’m even including a printable for these cute little 2 oz containers that I find in the grocery store in the pepper plate section. They are perfect for fudge too!

You can see the fudge varieties I’ve shared:

• coconut fudge
• red velvet fudge
• gingerbread fudge 
• and peppermint fudge 

Since chocolate chip cookies are just about the most delicious thing ever, THESE were the inspiration for this cookie dough. And if you love chocolate chip cookies like we do, THIS is a must make!

This oatmeal chocolate chip cookie dough is easily made in a food processor. No mixer needed, no baking sheets, just ingredients you’ll most likely find in your pantry and in minutes you’ll be able to enjoy a scoop of yumminess.

Print the labels by clicking HERE

Then just use a circle cutter or scissors to cut out the labels and glue or tape them to the lids.

I love sharing food with others, and if you do too this is a real crowd pleaser. You can double the batch easily and even use them for fun stocking stuffers!