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Red Velvet Deep Dish Cookies

February 12, 2013

  • 153

Red Velvet Deep Dish Cookies

red velvet deep dish cookies with chocolate and white chips stacked up on plate

As it turns out, I’m not the best planner.

Valentine’s Day is approaching SUPER-FAST!

Are you ready?

Red-Velvet-Deep-Dish-Cookies-@createdbydiane.jpg

Well I wasn’t until this morning. I woke up early (which is not my favorite thing to do) and got started making cookie dough. With a couple interruptions, the oven was then on and ready for the cookies to go in.

These are for my little guy and I really think he is going to LOVE them. That is if I don’t eat them all before he gets home to see them.

Big Red Velvet Cookies with white and chocolate chips….YUM! I may have sampled one or two.

red-velvet-deep-dish-cookies-358

These may just be my new favorite cookies!

 

These cookies came out with a wonderful crispy edge and a great chewy center.

Red velvet Cake Mix Cookies

 

I’m not the biggest fan of white chips, but in these they are just PERFECT!

 

Red Velvet Chip Cookies @createdbydiane

NO DEEP DISH PAN…no problem

These were baked on a cookie sheet. They are just as delicious as the deep dish cookies. I just LOVE big cookies with lots of chips! I better go stock up on Red Velvet Cake Mix! I’m sure I’ll be making these again real soon.

 

Red Velvet Deep Dish Cookies
 
Print
Serves: 15 cookies
Ingredients
  • 1 box Red Velvet Cake Mix (I used Betty Crocker)
  • 2 eggs
  • 1/2 cup oil
  • 1/2 cup flour
  • 1/2 cup white chips
  • 1/2 cup chocolate chips
Instructions
  1. Place cake mix, oil, eggs, flour into bowl and mix on medium until dough pulls away from sides.
  2. Stir in chips.
  3. Place 3 tablespoons onto deep dish cookie pan and flatten into the pan. I use the bottom of a 1 cup measuring cup.
  4. If you want some chips to poke out, don't mix all the chips in to the cookie and place some on top. The result won't be as smooth, which I prefer.
  5. If you don't have a deep dish cookie pan,(Muffin Top Pan) just place 3 tablespoons dough on a parchment lined cookie sheet.
  6. Bake at 350 degrees for 10-12 minutes. Until center of cookies are not wet, but not completely dry or the cookies will be dry in the center when cooled.
3.2.2925

 
 
3.2.1596
 
 
3.2.1596

 

 

 

 

red velvet deep dish cookies @createdbydiane
  • 153

15 Comments Filed Under: Christmas, Cookies, Sweet, Valentine's Day Tagged With: Chocolate Chip Cookies, Christmas, Cookies, Deep dish cookies, Red Velvet, valentine's day

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Comments

  1. Brian @ A Thought For Food says

    February 12, 2013 at 1:50 pm

    Looks great to me! I really need a cast iron skillet or a deep dish cookie pan 🙂

    Reply
  2. Natalie says

    February 12, 2013 at 5:34 pm

    These look super delicious! What a thick and chewy cookie!

    Reply
  3. Dorothy @ Crazy for Crust says

    February 12, 2013 at 6:28 pm

    Oooh. Deep Dish Cookies! I love them! Reminds me I need to make more…. 🙂

    Reply
  4. Sylvie @ Gourmande in the Kitchen says

    February 12, 2013 at 11:47 pm

    Totally not ready as usual, holidays have a way of sneaking up on me each time.

    Reply
  5. Kiersten @ Oh My Veggies says

    February 13, 2013 at 6:08 am

    I had no idea that deep dish cookies were a thing! And now I’m not going to be able to stop thinking about them. 🙂 These look so chewy and delicious!

    Reply
    • Diane says

      February 13, 2013 at 8:48 am

      well they may not be a thing with everyone, but I love them. Here are two more varieties I made 🙂
      Cherry Pie Cookies https://www.createdby-diane.com/2012/06/cherry-pie-cookies.html
      White Christmas Pie Cookies https://www.createdby-diane.com/2012/12/white-christmas-pie-cookies.html

  6. Sue {munchkin munchies} says

    February 13, 2013 at 6:17 am

    Gorgeous cookies! love that deep red:) I need to get one of those pans right away!

    Reply
  7. [email protected] says

    February 13, 2013 at 10:32 am

    Deep dish cookies are the best! These look perfectly chewy!

    Reply
  8. [email protected] says

    February 13, 2013 at 1:22 pm

    So cute–they look like muffin tops!

    Reply
  9. Nancy Hwang says

    February 17, 2013 at 4:21 pm

    Yummy!

    Reply
  10. Marty says

    October 21, 2013 at 6:54 am

    I love anything red velvet! These are perfect for my boys cowboy birthday party! Is the recipe the same for a cookie cake just u a baking sheet instead?

    Reply
    • Diane says

      October 21, 2013 at 8:59 am

      Yes, you can bake it as a cookie cake too.

  11. Carolyn says

    January 24, 2014 at 8:40 am

    I totally heart these guys!

    Reply

Trackbacks

  1. Red Velvet M&M Cookies | Dinners, Dishes, and Desserts - Part 1 says:
    February 10, 2014 at 6:38 am

    […] Notes Slightly adapted from Created By Diane […]

    Reply
  2. red velvet recipes | Created by Diane says:
    February 9, 2019 at 12:06 pm

    […] Red Velvet Deep Dish Chocolate Chip Cookies, these cookies are made in a muffin top pan and come out big and thick and are a real crowd pleaser. […]

    Reply

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