Red Velvet Deep Dish Cookies
As it turns out, I’m not the best planner.
Valentine’s Day is approaching SUPER-FAST!
Are you ready?
Well I wasn’t until this morning. I woke up early (which is not my favorite thing to do) and got started making cookie dough. With a couple interruptions, the oven was then on and ready for the cookies to go in.
These are for my little guy and I really think he is going to LOVE them. That is if I don’t eat them all before he gets home to see them.
Big Red Velvet Cookies with white and chocolate chips….YUM! I may have sampled one or two.
These may just be my new favorite cookies!
These cookies came out with a wonderful crispy edge and a great chewy center.
I’m not the biggest fan of white chips, but in these they are just PERFECT!
NO DEEP DISH PAN…no problem
These were baked on a cookie sheet. They are just as delicious as the deep dish cookies. I just LOVE big cookies with lots of chips! I better go stock up on Red Velvet Cake Mix! I’m sure I’ll be making these again real soon.
- 1 box Red Velvet Cake Mix (I used Betty Crocker)
- 2 eggs
- 1/2 cup oil
- 1/2 cup flour
- 1/2 cup white chips
- 1/2 cup chocolate chips
- Place cake mix, oil, eggs, flour into bowl and mix on medium until dough pulls away from sides.
- Stir in chips.
- Place 3 tablespoons onto deep dish cookie pan and flatten into the pan. I use the bottom of a 1 cup measuring cup.
- If you want some chips to poke out, don't mix all the chips in to the cookie and place some on top. The result won't be as smooth, which I prefer.
- If you don't have a deep dish cookie pan,(Muffin Top Pan) just place 3 tablespoons dough on a parchment lined cookie sheet.
- Bake at 350 degrees for 10-12 minutes. Until center of cookies are not wet, but not completely dry or the cookies will be dry in the center when cooled.
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Brian @ A Thought For Food says
Looks great to me! I really need a cast iron skillet or a deep dish cookie pan 🙂
Natalie says
These look super delicious! What a thick and chewy cookie!
Dorothy @ Crazy for Crust says
Oooh. Deep Dish Cookies! I love them! Reminds me I need to make more…. 🙂
Sylvie @ Gourmande in the Kitchen says
Totally not ready as usual, holidays have a way of sneaking up on me each time.
Kiersten @ Oh My Veggies says
I had no idea that deep dish cookies were a thing! And now I’m not going to be able to stop thinking about them. 🙂 These look so chewy and delicious!
Diane says
well they may not be a thing with everyone, but I love them. Here are two more varieties I made 🙂
Cherry Pie Cookies https://www.createdby-diane.com/2012/06/cherry-pie-cookies.html
White Christmas Pie Cookies https://www.createdby-diane.com/2012/12/white-christmas-pie-cookies.html
Sue {munchkin munchies} says
Gorgeous cookies! love that deep red:) I need to get one of those pans right away!
Jessica@AKitchenAddiction says
Deep dish cookies are the best! These look perfectly chewy!
Sommer@ASpicyPerspective says
So cute–they look like muffin tops!
Nancy Hwang says
Yummy!
Marty says
I love anything red velvet! These are perfect for my boys cowboy birthday party! Is the recipe the same for a cookie cake just u a baking sheet instead?
Diane says
Yes, you can bake it as a cookie cake too.
Carolyn says
I totally heart these guys!