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Rosemary Candied Walnuts

December 24, 2018

  • 44

This snack is positively going to be a new favorite!

rosemary candied walnuts from createdbydiane.com

OMG, these are sweet and salty and have a ton of flavor,

they are easy to make

take about 5 minutes…

really!

I knew I was going to make some candied walnuts for the charcuterie board I’m going to make tomorrow.

When I took one look at the rosemary tree in the shape of a Christmas tree I just KNEW I had to use rosemary and make these nuts all Christmas-y!

I couldn’t wait to dive into them and guess what…

They are like CRACK! In a good way of course.

Sweet and salty and I couldn’t stop eating them.

I know these are going to be a favorite all year long.

walnuts, candied with rosemary createdbydiane.com

 

I used fresh rosemary, you can use dry rosemary if you don’t have fresh available.

This makes a great gift too, so keep this in mind for a last minutes gift idea as well as adding a great flavored nut to a meat and cheese board too.

Rosemary Candied Walnuts createdbydiane.com

To make the most ultimate snack, be sure to generously slat it, I use coarse kosher salt… oh, salty-sweet treats have a special place in my heart.

Be sure to try these other slaty sweet snacks:

  • Maple Bacon Popcorn
  • Frozen Margarita Pie
  • Peanut Butter Sandwich Cookies

 

Rosemary Candied Walnuts
 
Print
Serves: 2 cups
Ingredients
  • 2 cups walnuts
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1-2 tablespoons fresh rosemary, chopped
  • 1/2 teaspoon coarse salt
Instructions
  1. In a frying pan (thick bottom works best, the thin bottom tends to burn the candy quickly) place sugar and butter over high heat.
  2. Cook until it reaches about 300 degrees, it goes so quickly as there is not a lot of candy in this batch.
  3. Remove the pan from the heat, pour in nuts and add rosemary and toss with a wooden spoon or silicone spatula until the nuts are completely coated.
  4. Spread on a parchment-lined baking sheet and separate the nuts so they can cool separately without having them all clump together. I use two spatulas to spread them out.
  5. Salt the nuts.
  6. They cook rather quickly.
  7. Once completely cooled place in a candy dish, or wrap for a gift.
3.5.3251

 

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3 Comments Filed Under: Appetizers/Snacks, Candy, Christmas, Holidays, How-to Tagged With: candy, Nuts, rosemary, toffee, walnuts

« Cinnamon Sugar Star Cookies
Simplifying Christmas »

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Comments

  1. agen togel says

    January 1, 2019 at 4:36 am

    very good reciepe. thanks for share this

    Reply
  2. Bungatogel says

    November 12, 2019 at 4:21 am

    great post

    Reply

Trackbacks

  1. Pork Chops in Wine Sauce VIDEO | Created by Diane says:
    December 10, 2019 at 11:24 am

    […] if you let me now you like rosemary I’ll write it up this week. I love rosemary and even make Rosemary Candied Walnuts this time of year for Christmas gifts… so be sure to check that post out too, super fast to […]

    Reply

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