It’s made with Brussels sprouts!
I am a huge Brussels sprouts fan.
I can still remember the first time I had them.
A friend made them with some butter and bread crumbs and I thought they were out-of-this-world delicious!
They have become one of my favorite vegetables, and they make this Caesar salad over the top fantastic! 
Aren’t they CUTE!
Really, they fill you up way better than lettuce, so they are just perfect for this salad. 
They have such an incredible crunch, sliced Brussels sprouts stay crisp for days after they are sliced. 
It’s easiest I’ve found to slice them in a food processor with the slicing blade attached. Just pile them into the chamber and start slicing. 
In minutes you can slice pounds of Brussels sprouts. Alternatively you can slice them with a knife, it may take a bit longer but really this salad will be worth it. Slice them thin.
Croutons are typically found in a Caesar salad. Mine are just bigger! I brushed sliced baguette with melted butter and garlic and toasted it in a pan over medium heat. 
The parmesan cheese (Oh, the parmesan cheese… how wonderful it is!).
To create large thin slices I used a vegetable peeler and created large slivers. Grated will work well too. I usually have a go big or go home attitude, which probably explains the bread and the cheese!
I like a little added diced red onion and then… the dressing. Marzetti® Simply Dressed® Caesar Dressing is a MUST–after all it’s a Marzetti Simply Dressed that makes for a truly delicious Caesar Salad Dressing. These dressings are so great because they are made with a minimal number of simple ingredients, such as extra virgin olive oil, canola oil (contains Omega-3 ALA) and sea salt. They complement any salad or meal with no preservatives trans fats, high fructose corn syrup, added MSG, artificial flavors or colors. With a salad like this the dressing is the most important part! So stock up on it like I do. Because you will NEED it.
- 1½ lbs Brussels sprouts
- ¼ cup diced red onion
- ¼ - ½ cup Marzetti® Simply Dressed® Caesar Dressing
- parmesan cheese
- bread toasted with garlic butter
- In a food processor on the slice setting, process the Brussels sprouts.
- Mix in the diced red onion.
- Pour on the dressing and toss the dressing into the salad or shake between two bowls until the dressing has covered all the Brussels sprouts.
- Top with parmesan cheese and toasted garlic bread.
This salad stays so crunchy even after it’s mixed with the dressing! Add this into your menu and you may be surprised by who ends up liking Brussels sprouts! Slicing a whole bunch of brussels sprouts in the beginning of the week and having them on hand makes it easy to whip this salad up in minutes (add some chicken if you like, too!).
This Brussels Sprouts Caesar Salad is sponsored by Marzetti Simply Dressed Salad Dressing. All opinions are my own.
sue|theviewfromgreatisland says
February 9, 2015 at 10:36 amI couldn’t wait to pin this, it looks so light and Spring-ish! Your photos are stunning.
Mami2jcn says
February 9, 2015 at 11:14 amI will make a cobb salad.
Mami2jcn says
February 9, 2015 at 11:15 amtweet–https://twitter.com/mami2jcn/status/564865209677148160
Lynn @ The Actor’s Diet says
February 9, 2015 at 11:30 amI’ve been making a lot of rice/grain bowls with veggies – this would be an easy addition to that!
Allison Downes says
February 9, 2015 at 11:39 amWhat a neat spin on Caesar salad! I will have to try this recipe out. Brussels Sprouts are a favorite of mine.
I would use the Marzetti Simply Dressed Dressing in pasta salads and in wraps.
thank you for the opportunity to win this 🙂
lola_violets_2010{at}yahoo{dot}com
Allison Downes says
February 9, 2015 at 11:41 amI tweeted:
https://twitter.com/lolaviolets2010/status/564871327535083520
Julie Wood says
February 9, 2015 at 11:44 amI will have to make your recipe! It looks so delicious! I am going to use the Light Caesar Salad dressing by Marzetti-it tastes so good, and make a wonderful Caesar Salad!
Julie Wood says
February 9, 2015 at 11:45 amTweet Entry
https://twitter.com/JewelWood/status/564872457069142016
Kathleen Whitney says
February 9, 2015 at 11:51 amMost people can’t eat Brussel sprouts because there is a natural chemical the plant puts out that a lot of humans don’t like on there taste buds. But they are really good for you if you like that taste.
Kathleen Whitney says
February 9, 2015 at 11:53 amhttps://twitter.com/Risingstar2/status/564874683799961600
claire @the realistic nutritionist says
February 9, 2015 at 12:32 pmNow this is a gorgeous salad!!
Kelly D says
February 9, 2015 at 2:00 pmI would use these salad dressings to make a bean salad for my family.
Kelly D says
February 9, 2015 at 2:01 pmtweet
https://twitter.com/Kellydpa/status/564906964942331904
Elena says
February 9, 2015 at 5:14 pmI would make my favorite grilled chicken and apple salad
Elena says
February 9, 2015 at 5:25 pmhttps://twitter.com/ElenaIstomina/status/564957643567935488
Nicole S. says
February 9, 2015 at 5:28 pmI’ll use it to try new things with my family!
Dionne Baldwin says
February 9, 2015 at 5:35 pmI love the idea of using the bowls to shake the salad. I prefer shaking to mixing with salad tongs. 🙂
Joan Kubes says
February 9, 2015 at 6:49 pmI would use the light blue cheese dressing in my buffalo chicken wraps.
Joan Kubes says
February 9, 2015 at 6:49 pmhttps://twitter.com/Joan_1969/status/564979428220882944
nicole dz says
February 9, 2015 at 8:13 pmI would love to use the ranch salad dressing to make some ranch flavored crusted chicken paired with some fresh greens.
nicole dz says
February 9, 2015 at 8:14 pmTweeted here – https://twitter.com/lil_lady_dz/status/565000863081828354
Wendy says
February 10, 2015 at 5:35 amI’d definitely make your recipe – these are two of my favorite flavors combined!
Stacey b says
February 10, 2015 at 6:20 amI’d use it to make sides for dinner, such as a yummy coleslaw
Stacey b says
February 10, 2015 at 6:23 amhttps://twitter.com/MomOF2Boysz/status/565153901658529792 — my share
Cynthia C says
February 10, 2015 at 8:32 amI would use the Balsamic dressing to make a nice Caprese salad for lunch.
Cynthia C says
February 10, 2015 at 8:34 amTweet
https://twitter.com/clc408/status/565186785567707136
Natalie says
February 10, 2015 at 10:41 amI would use the ginger sesame salad dressing to marinate chicken breasts and then pour the dressing over an asian chicken salad with marinated chicken, broccoli slaw and chopped red bell peppers.
Natalie says
February 10, 2015 at 10:42 amhttps://twitter.com/yarbr012/status/565219192903708672
Sandy Headtke says
February 10, 2015 at 1:12 pmCaesar salad, add chicken or grilled shrimp to make it a meal my husband will eat.
Sandy Headtke says
February 10, 2015 at 1:14 pmhttps://mobile.twitter.com/SandyHeadtke/status/565257438178603013
Tweeted
Jessie C. says
February 11, 2015 at 7:28 pmI would use Marzetti Simply Dressed refrigerated salad dressings to make Caesar Seafood Salad.
tcarolinep at gmail dot com
Jessie C. says
February 11, 2015 at 7:29 pm-https://twitter.com/tcarolinep/status/565713879721066496
carrie says
February 12, 2015 at 11:27 amI would make a kale caesar salad!
Madeline says
February 13, 2015 at 6:01 amI actually made a Brussels sprouts salad over the holidays! I’d use the Ginger Sesame Salad Dressing to make the Ginger Sesame Noodles. Yum!
Rebecca says
February 13, 2015 at 3:20 pmI love seven layer salad with fresh veggies and cold Ranch dressing!
Vickie says
February 15, 2015 at 4:51 amI love to make coleslaw with marzetti’s coleslaw dressing
kjasus says
February 15, 2015 at 7:04 ami would make a cobb salad
kjasus says
February 15, 2015 at 7:05 amhttps://twitter.com/raggammuffin/status/566976415703515136
tina m says
February 18, 2015 at 5:58 pmI’d use it on chicken sandwich and salad.
tina m says
February 18, 2015 at 6:00 pmhttps://twitter.com/HappyTina0115/status/568228047176003584
The Healthy Apple says
February 20, 2015 at 9:28 amOMG this looks amazing Diane!
Ashley H says
February 21, 2015 at 9:01 amI’d use it to marinate chicken.
Nicole says
February 21, 2015 at 10:21 amI like to use Marzetti Salad Dressings as a marinade for meat and vegetables when cooking for my family. The Caesar one would be great on my husband’s favorite- chicken caesar salad.
Donna Marchlewski says
February 21, 2015 at 11:36 amI think I would like to try the Brussel Sprout recipe!
Susan Smith says
February 21, 2015 at 6:02 pmThis salad looks delicious. I would make a cobb salad
Susan Smith says
February 21, 2015 at 6:03 pmhttps://twitter.com/susan1215/status/569316495509069824
amy rouse says
February 21, 2015 at 6:10 pmHow will you use Marzetti Simply Dressed refrigerated salad dressings to make fresh and simple meals for you and your family?
I’d use them to make a variety of salads to serve my grandchildren when they visit. Always have to promote healthy eating (get your greens!)
amy rouse says
February 21, 2015 at 6:12 pmhttps://twitter.com/dropastitch/status/569318700379213824
Sandy Klocinski says
February 22, 2015 at 6:39 amI’ve never heard of these! Some sound like they’d make great marinades.
Sandy Klocinski says
February 22, 2015 at 6:40 amhttps://twitter.com/Attea2d/status/569506931225845761
Margaret Smith says
February 22, 2015 at 7:06 amI like to use the Caesar Salad Dressing to make Chicken Caesar salad for lunch or dinner for my family and I.
Margaret Smith says
February 22, 2015 at 7:10 amTweeted: https://twitter.com/peg42/status/569514483401560064
Thanks so much.
Kristi Gruwell says
February 22, 2015 at 10:52 amwould love to make the brussel sprout meal.
Stephanie V. says
February 22, 2015 at 1:20 pmI would use Strawberry Poppyseed and make an amazing kale salad with blue cheese, almond slices and strawberries!
stephanievollowitz at yahoo dot com
paige chandler says
February 22, 2015 at 1:37 pmThis will fit in perfectly with my world famous wedge salad.
Jimmy says
February 22, 2015 at 4:55 pmI would use the Thousand Island Dressing on a salad.
Debbi Wellenstein says
February 22, 2015 at 4:59 pmI will use the Marzetti Simply Dressed Ranch dressing as a dip for my homemade chicken nuggets.
mickeyfan says
February 22, 2015 at 6:40 pmWe love a great Caesar salad with chicken. Or shrimp!
nickie says
February 22, 2015 at 7:01 pmI would make a chicken caesar salad.
HilLesha says
February 22, 2015 at 7:38 pmI’d incorporate the dressing in potato salad. 🙂
Rebecca Graham says
February 23, 2015 at 12:23 amThis would be great on all my salads.
Sarah Hirsch says
February 23, 2015 at 9:57 ami would make a great healthy salad and top it with marzetti’s dressing
Kristen says
February 24, 2015 at 12:41 amI’d make baked chicken wings to dip in ranch dressing.
Kristen says
February 24, 2015 at 12:44 amtweeted
https://twitter.com/rubylorikeet/status/570142218339487744
JenniferAnne says
February 24, 2015 at 1:29 amI would use it to make Coleslaw
jenniferanne74 @ aol.com
Lisa Brown says
February 24, 2015 at 5:50 amI would use the Ginger Sesame Salad Dressing to make a chicken stir fry
Lisa Brown says
February 24, 2015 at 5:52 amhttps://twitter.com/LuLu_Brown24/status/570219672060104704
tammigirl says
February 24, 2015 at 6:43 amWe already use their products. They are extremely local to us. So local, in fact, that I once almost rented out a huge old farmhouse they own.
Their dressings are fantastic and I use them on everything from the most common in our house: Ceasar salad – to marinating cuts of meat before grilling them.
tammigirl says
February 24, 2015 at 6:45 amhttps://twitter.com/tammigirl/status/570232864341499904
steve weber says
February 24, 2015 at 3:16 pmi would make a large cobb salad
Ashley C says
February 25, 2015 at 4:29 amI would love to pair the pomegranate with a spinach and strawberry salad topped with walnuts and feta cheese!
Anastasia Falling says
February 25, 2015 at 4:33 amI’d love to do something with pasta & chicken & veggies 🙂 Make a pasta salad, maybe throw in some lettuce too. I would definitely need to look up some recipes though because I’m not very creative and I know people have great ideas out there that I can use 🙂
Anastasia Falling says
February 25, 2015 at 4:33 amTweeted 🙂 – https://twitter.com/Enter_Now/status/570562049094193154
Aggie says
February 25, 2015 at 5:31 pmOh I love this salad so much. And I use that exact dressing often, makes great chicken ceasar wraps too!
Julie @ Willow Bird Baking says
February 25, 2015 at 8:41 pmThis looks SO fresh and delicious! I think I would use the dressings to make chicken caesar wraps — the comment above mine inspired me! Yum!
Lauren M says
February 26, 2015 at 11:39 amI’d like to make different pasta salads with the dressings!
Lauren Olivia Wood says
February 27, 2015 at 8:43 amI would use the Marzetti Blue Cheese Dressing to make a Pear, Blue Cheese, and Turkey Flatbread!
BusyWorkingMama says
February 27, 2015 at 12:06 pmYummy! This is actually my favorite brand of dressing. I would use it to create a spinach salad for my daughter’s lunch box.
Tracey byram says
March 31, 2015 at 6:03 amI would use greek feta on gyros
Carla says
February 27, 2015 at 12:19 pmI’ve been on a huge Brussels sprouts kick the past few years (can’t get enough!) and love how you used them to make a twist on Caesar salad.
Carolina Dhabolt says
February 27, 2015 at 8:44 pmI would love to add them to our dinners!
Carolina Dhabolt says
February 27, 2015 at 8:45 pmhttps://twitter.com/cdhabolt/status/571531194686291968
maria cantu says
March 1, 2015 at 3:26 pmI would use it on a pasta salad.
Cindy says
March 1, 2015 at 3:54 pmI would use it on a spinach salad with bacon and feta cheese
Cindy says
March 1, 2015 at 3:59 pmhttps://twitter.com/benz1171/status/572183689087614976
tina reynolds says
March 2, 2015 at 8:44 amI would use it on my ceaser salad for my family looks really good.
tina reynolds says
March 2, 2015 at 8:48 amhttps://twitter.com/eaglesforjack/status/572438286326616065
patricia c says
March 2, 2015 at 11:48 amCheck out @crunchycolletti’s Tweet: https://twitter.com/crunchycolletti/status/572483475699154944?s=09
patricia c says
March 2, 2015 at 11:54 amI want to make these cucumber boats using the Simply Dressed Balsamic Salad Dressing http://www.marzettikitchens.com/kitchens/recipes/detail/143/cucumber-boats
Barbara Montag says
March 3, 2015 at 11:25 amI’d use these dressings on a marinated veggie salad – oh yum!
thank you
Barbara Montag says
March 3, 2015 at 11:25 amTweet https://twitter.com/JalapenoMama/status/572839814573244417
Melissa M says
March 4, 2015 at 7:05 amThe Steak Caesar Sandwiches With Tomato and Avocado looks good.
Becky Horn says
March 5, 2015 at 3:19 pmI would use it on my chicken salad. It looks so yummy!!
Becky Horn says
March 5, 2015 at 3:21 pmI tweeted https://twitter.com/bdiane35/status/573624273597681664
janetfaye says
March 6, 2015 at 4:49 amI would use Simply Dressed® Caesar Salad Dressing to make our favorite Chicken Caesar salad.
janetfaye (at) gmail (dot) com
janetfaye says
March 6, 2015 at 4:50 amTweet:
https://twitter.com/Janetfaye/status/573827849859235840
janetfaye (at) gmail (dot) com
Christina O says
March 6, 2015 at 11:38 amI would make pasta salads.
Becca says
March 7, 2015 at 8:03 pmI would love to use their dressings on a cobb salad or a mixed greens salad!
sherri crawford says
March 7, 2015 at 8:13 pmi would use the ranch in a baked potato style potato salad
Michelle H. says
March 8, 2015 at 1:38 pmI would make a variety of salads and use the dressings as a marinade for chicken breasts.
Robby Rob says
March 8, 2015 at 9:21 pmi love marzetti’s dressings. And i can get my kids to eat pretty much anything if it’s paired with Ranch.
joe gersch says
March 9, 2015 at 2:31 ami make buffalo chicken salad with Marzetti Simply Dressed ranch
Stephanie Phelps says
March 9, 2015 at 10:24 amI would use the Light Red Wine Italian Vinaigrette to make a cucumber and tomato salad for my family!
Stephanie Phelps says
March 9, 2015 at 10:25 amI tweeted
https://twitter.com/my4boysand1/status/574983551579455488
LAMusing says
March 10, 2015 at 12:42 amI’d use it on a nice grilled chicken salad.
Norma says
March 10, 2015 at 12:43 amSounds like it would be great on pasta salad.
kathy says
March 10, 2015 at 4:21 amI would try Marzetti dressing on this recipe! I love Caesar salads and the Brussel sprouts look so good.
joni says
March 10, 2015 at 4:29 amI would try the Strawberry Poppyseed on a summer fruit salad.
joni says
March 10, 2015 at 4:33 amhttps://twitter.com/smilekisses/status/575258073348055040
Michele Baron says
March 11, 2015 at 2:39 amI would make the brussel sprouts recipe…looks like spring on a plate
Michele Baron says
March 11, 2015 at 2:40 amhttps://twitter.com/angel320/status/575592023434084352
Georgia says
March 13, 2015 at 3:57 pmI use it on everything. Veggies, salad and coleslaw. Love their dressings!
gmissycat at yahoo dot com
Georgia says
March 13, 2015 at 3:58 pmTweeted
https://twitter.com/gmissycat/status/576517647593930752
Lisa Davis says
March 13, 2015 at 9:21 pmon a salad
erica best says
March 14, 2015 at 11:48 ami love this ideal very different and great for summer dinner
erica best says
March 14, 2015 at 11:49 amhttps://twitter.com/purplelover04/status/576815486119362561
Gina M says
March 16, 2015 at 11:13 amI would love to use their coleslaw dressing to make fresh coleslaw!
Gina M says
March 16, 2015 at 11:16 amtweet–https://twitter.com/WildOrchid985/status/577533909111562240
Denise S says
March 17, 2015 at 6:46 pmI would use these on chicken salad for dinner.
Karen Drake says
March 22, 2015 at 5:03 pmI would use the Blue Cheese dressing to top our chef’s salad, once a week we do big salads for dinner and this dressing sounds great, I can’t wait to try it.
Richard Hicks says
March 23, 2015 at 2:08 amI would use the Marzetti Simply Dressed refrigerated salad dressings on my favorite caesar salad.
Richard Hicks says
March 23, 2015 at 2:09 amhttps://twitter.com/ardy22/status/579932313003388928
Albert Ruiz says
March 23, 2015 at 1:21 pmI would use the Marzetti Ranch dressing to make a bacon & chicken salad
Albert Ruiz says
March 23, 2015 at 1:23 pmtweeted -https://twitter.com/iamdadtastic/status/580102519306616832
Kathleen says
March 25, 2015 at 4:45 pmi would use the Ginger Sesame Salad Dressing to make a stir fry for my family.
kport207 at gmail dot com
Kerry says
March 25, 2015 at 5:34 pmI’d love to make the strawberry salad on Marzetti’s website.
Kerry says
March 25, 2015 at 5:49 pmtweeted: https://twitter.com/KerryBishop/status/580894075626262528
Karin A. says
March 26, 2015 at 12:39 pmI would use their dressings in pasta and taco salads– and in simple lettuce salads as well.
Leela says
March 26, 2015 at 3:17 pmA flavorful chicken salad.
Shannon says
March 26, 2015 at 6:37 pmI’m not so creative in the kitchen so I’ll have to look up some recipes but I can’t wait to try it!!
Shannon says
March 27, 2015 at 6:20 amhttps://twitter.com/shiebs24b/status/581444587870359552
Elle says
March 28, 2015 at 10:14 amI would use the Pomegranate flavored dressing to make a delicious fresh salad with grilled chicken.
Elle says
March 28, 2015 at 10:18 amTweet: https://twitter.com/PrettyHotPink6/status/581867882407178240
Sarah L says
March 28, 2015 at 11:47 amI eat a lot of salads and like to mix up the ingredients. Chicken is my favorite protein for salads. This dressing looks yummy.
Thanks for the contest.
Sarah L says
March 28, 2015 at 11:53 amhttps://twitter.com/slehan/status/581891055488000000
Linda C. says
March 28, 2015 at 3:14 pmI would make a fruit salad.
Linda C. says
March 28, 2015 at 3:16 pmTweet: https://twitter.com/Southtexasstyle/status/581942743129309184
Debbie B says
March 28, 2015 at 6:19 pmi would try the pomegranate dressing on a fruit salad
Erica B. says
March 28, 2015 at 6:59 pmI’d make a cobb salad.
Eugenia Hall says
March 29, 2015 at 1:56 amI think I’ll have to try the recipe you posted with the brussel sprouts, I love them and I’ve never seen a dish like that before!
WHITNEY says
March 29, 2015 at 9:24 amI keep it simple..chicken salad with ranch dressing!
Christina Sparks says
March 29, 2015 at 2:29 pmI would use it on a caesar chicken salad
Jayne Garrett (momznite) says
March 29, 2015 at 3:35 pmPerhaps I’ll pour Marzetti Simply Dressed Pomegranate Vinaigrette over spinach, mango, strawberries, goat cheese, and walnuts.
Jayne Garrett (momznite) says
March 29, 2015 at 3:36 pmI tweeted:
https://twitter.com/momznite/status/582310275556220928
Xander Franke says
March 29, 2015 at 4:17 pmI would grill some chicken and have a fresh salad waiting for it and top it with this delicious dressing!
Fresh salad recipe and a chance to win #SweepstakesEntry a $100 VISA gift card at https://www.createdby-diane.com/2015/02/brussels-sprouts-caesar-salad.html …
Stephanie Galbraith says
March 29, 2015 at 6:49 pmI will make a sweet and savory salad for my family.
Kim H says
March 30, 2015 at 4:07 amCaesar Salad is a family favorite accompanied by Steak!! [email protected]
Ellie Wright says
March 30, 2015 at 5:37 amBesides using this as salad dressing, I think I’d marinate some chicken with it.
Ellie Wright says
March 30, 2015 at 5:37 amtweeted
https://twitter.com/eswright18/status/582521782541766656
Denise L says
March 30, 2015 at 8:37 amMy family LOVES caesar salad, so that’s what I’d make. Yours looks delish!
Ed says
March 30, 2015 at 11:15 amChicken Caesar Salad!
Cori Westphal says
March 30, 2015 at 12:05 pmI’m thinking a wrap with some grilled chicken, veggies and ranch would be a quick healthy dinner!
Denise L says
March 30, 2015 at 1:57 pmtweet – https://twitter.com/dmarie824/status/582647847910187008
Debbie B says
March 30, 2015 at 3:26 pmi posted a tweet here:
https://twitter.com/bellows22/status/582669930794881024
Lisa V. says
March 30, 2015 at 3:28 pmI like using dressing to marinate meat such as chicken or deer.
Sherry Conrad says
March 30, 2015 at 3:29 pmThe blue cheese dressing is perfect for our buffalo chicken pasta salad.
Sherry Conrad says
March 30, 2015 at 3:32 pmhttps://twitter.com/dddiva/status/582671669728169984
Kimmy Ripley says
March 30, 2015 at 4:00 pmI would love to try these salad dressings on a grilled chicken salad.
ewhatley says
March 30, 2015 at 4:33 pmI’ll buy a bag of cole slaw and pour on the Marzetti slaw dressing – delicious.
Lisa Garner says
March 30, 2015 at 4:38 pmI would use the Light Celery Seed Slaw dressing to make summer BBQ’s with healthy cole slaw.
Lisa Garner says
March 30, 2015 at 4:39 pmI Tweeted: https://twitter.com/lisalmg/status/582688573666631680
Stephanie Larison says
March 30, 2015 at 5:49 pmI would use it on a salad with grilled chicken to add flavor.
Tina Reynolds says
March 30, 2015 at 6:18 pmI would make a grilled chicken salad sounds so gogod
Tabathia B says
March 30, 2015 at 6:30 pmI would use it on a garden salad
tbarrettno1 at gmail dot com
Tabathia B says
March 30, 2015 at 6:30 pmtweet https://twitter.com/ChelleB36/status/582716271021596673
tbarrettno1 at gmail dot com
Bruce says
March 30, 2015 at 7:42 pmsalad every night
Seyma Shabbir says
March 30, 2015 at 9:20 pmI would make a chicken salad with ranch dressing for the whole family would eat it!
Seyma Shabbir says
March 30, 2015 at 9:27 pmhttps://twitter.com/SeymaShabbir/status/582761003307405312
Aurelie Red says
March 31, 2015 at 4:19 amI would use the “Blue cheese salade dressing” with salad, pasta and grilled chicken !
Aurelie Red says
March 31, 2015 at 4:19 amMy tweet https://twitter.com/AurelieRed/status/582864577978748928
Amanda Sakovitz says
March 31, 2015 at 5:56 amI would drizzle it on my tuna salads.
Amanda Sakovitz says
March 31, 2015 at 5:57 amtweet
https://twitter.com/aes529/status/582889125075906562
angie says
March 31, 2015 at 7:28 amI would use the Greek Feta Salad Dressing as a marinade for some oven roasted potatoes!
Kathy Pease says
March 31, 2015 at 7:55 amI would add this to some coleslaw
Kathy Pease says
March 31, 2015 at 7:56 amhttps://twitter.com/klp1965/status/582919221111308288
Betty C says
March 31, 2015 at 10:36 amI’d like to make an Asian salad with the strawberry poppyseed dressing
Betty C says
March 31, 2015 at 10:38 amTweet – https://twitter.com/willitara/status/582959973799456768
Thomas Murphy says
March 31, 2015 at 11:36 amI would use it on Caesar Salad to go with dinner.
Thomas Murphy says
March 31, 2015 at 11:37 amtweeted
https://twitter.com/thomasmurphy40/status/582974976392839168
Linda G. says
March 31, 2015 at 11:55 amI use it now on my tossed green salads. We love the taste.
Rajee Pandi says
March 31, 2015 at 1:43 pmASIAN SALAD
Rajee Pandi says
March 31, 2015 at 1:44 pmhttps://twitter.com/momsfocus/status/583006852251684864
Kathryn C says
March 31, 2015 at 3:22 pmmy #SweepstakesEntry tweet:
https://twitter.com/thrincor/status/583031537819582465
Kathryn C says
March 31, 2015 at 3:23 pmI would use the Simply Dressed Greek Feta Salad Dressing with a big family sized greek salad
Annette says
March 31, 2015 at 4:38 pmhttps://twitter.com/ThatTuxedoCat/status/583048940448268288
Annette says
March 31, 2015 at 4:47 pmI’ll use Marzetti Simply Dressed with grilled chicken and packaged salad mix to prepare a quick and healthy meal.
Birdiebee says
March 31, 2015 at 7:25 pmI would make a Peach Jicama Salad using the Simply Dressed Champagne Salad Dressing and serve it with baked salmon marinated in the Simply Dressed Ginger Sesame Salad Dressing.
Birdiebee says
March 31, 2015 at 7:26 pmTweeted.
https://twitter.com/birdiebee52/status/583093040669028353
Alla says
April 1, 2015 at 9:11 pmLooks so good! I’ll try to make it pure soon.