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Brussels Sprouts Caesar Salad

February 9, 2015

  • 17
If you like Caesar Salad, just wait until you take a look at this one… it’s heartier than ordinary Caesar Salad, it’s made with Brussels Sprouts… and it’s so simple and delicious it’ll be your new favorite salad.          
 

brussles sprouts caesar salad recipe createdbydiane.com

It’s made with Brussels sprouts!

I am a huge Brussels sprouts fan.

I can still remember the first time I had them.

A friend made them with some butter and bread crumbs and I thought they were out-of-this-world delicious!

They have become one of my favorite vegetables, and they make this Caesar salad over the top fantastic! Brussels Sprouts       Aren’t they CUTE!

Really, they fill you up way better than lettuce, so they are just perfect for this salad. Sliced Brussels Sprouts @createdbydiane 

They have such an incredible crunch, sliced Brussels sprouts stay crisp for days after they are sliced.     brussels sprouts in a food processor 

It’s easiest I’ve found to slice them in a food processor with the slicing blade attached.

Just pile them into the chamber and start slicing.

sliced Brussels sprouts from @createdbydiane 

In minutes you can slice pounds of Brussels sprouts.

Alternatively, you can slice them with a knife, it may take a bit longer but really this salad will be worth it. Slice them thin.

Garlic Toast for Caesar Salad @createdbydiane

Croutons are typically found in a Caesar salad, mine are just bigger!

I brushed sliced baguette with melted butter and garlic and toasted it in a pan over medium heat.   Slicing Parmesan Cheese @createdbydiane

The parmesan cheese (Oh, the parmesan cheese… how wonderful it is!).

To create large thin slices I used a vegetable peeler and created large slivers.

Grated will work well too. I usually have a go big or go home attitude, which probably explains the bread and the cheese!

 

Caesar Salad

I like a little added diced red onion and then… the dressing.

Select a great Caesar dressing… with a salad like this, the dressing is the most important part! Buy the best one your can find.

brussles sprouts caesar salad recipe createdbydiane.com

ANOTHER great way to enjoy this hearty salad is to saute the brussels sprouts, not long, just about a minute in a really hot skillet I use cast iron, and this will then become a salad on a whole new level.

 

Brussels Sprouts Caesar Salad
 
Print
Prep time
10 mins
Cook time
3 mins
Total time
13 mins
 
a hearty Brussels sprouts salad with the great flavors of a caesar salad, you can eat it cold, or saute the brussels sprouts for a great warm salad.
Author: Diane Schmidt Created by Diane
Recipe type: Salad
Cuisine: American
Serves: 4 servings
Ingredients
  • 1-1/2 lbs Brussels sprouts
  • 1/4 cup diced red onion
  • 1/4 -1/2 cup Caesar Dressing
  • parmesan cheese
  • bread toasted with garlic butter
  • add salt and pepper to taste
Instructions
  1. In a food processor on the slice setting, process the Brussels sprouts.
  2. Mix in the diced red onion.
  3. Pour on the dressing and toss the dressing into the salad or shake between two bowls until the dressing has covered all the Brussels sprouts.
  4. Top with parmesan cheese and toasted garlic bread.
3.5.3251

Delicious Brussels Sprouts Caesar Salad @createdbydiane

This salad stays so crunchy even after it’s mixed with the dressing! Add this into your menu and you may be surprised by who ends up liking Brussels sprouts! Slicing a whole bunch of brussels sprouts in the beginning of the week and having them on hand makes it easy to whip this salad up in minutes (add some chicken if you like, too!).

This Brussels Sprouts Caesar Salad is sponsored by Marzetti Simply Dressed Salad Dressing. All opinions are my own.

 

Brussels Sprouts Caesar Salad recipe from @createdbydiane
  • 17

192 Comments Filed Under: low carb, Main Dishes, salad, Savory, Sponsored, vegetarian Tagged With: Brussels Sprouts, salad, Vegetable

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Comments

  1. sue|theviewfromgreatisland says

    February 9, 2015 at 10:36 am

    I couldn’t wait to pin this, it looks so light and Spring-ish! Your photos are stunning.

    Reply
  2. Mami2jcn says

    February 9, 2015 at 11:14 am

    I will make a cobb salad.

    Reply
  3. Mami2jcn says

    February 9, 2015 at 11:15 am

    tweet–https://twitter.com/mami2jcn/status/564865209677148160

    Reply
  4. Lynn @ The Actor’s Diet says

    February 9, 2015 at 11:30 am

    I’ve been making a lot of rice/grain bowls with veggies – this would be an easy addition to that!

    Reply
  5. Allison Downes says

    February 9, 2015 at 11:39 am

    What a neat spin on Caesar salad! I will have to try this recipe out. Brussels Sprouts are a favorite of mine.

    I would use the Marzetti Simply Dressed Dressing in pasta salads and in wraps.

    thank you for the opportunity to win this 🙂

    lola_violets_2010{at}yahoo{dot}com

    Reply
  6. Allison Downes says

    February 9, 2015 at 11:41 am

    I tweeted:
    https://twitter.com/lolaviolets2010/status/564871327535083520

    Reply
  7. Julie Wood says

    February 9, 2015 at 11:44 am

    I will have to make your recipe! It looks so delicious! I am going to use the Light Caesar Salad dressing by Marzetti-it tastes so good, and make a wonderful Caesar Salad!

    Reply
  8. Julie Wood says

    February 9, 2015 at 11:45 am

    Tweet Entry
    https://twitter.com/JewelWood/status/564872457069142016

    Reply
  9. Kathleen Whitney says

    February 9, 2015 at 11:51 am

    Most people can’t eat Brussel sprouts because there is a natural chemical the plant puts out that a lot of humans don’t like on there taste buds. But they are really good for you if you like that taste.

    Reply
  10. Kathleen Whitney says

    February 9, 2015 at 11:53 am

    https://twitter.com/Risingstar2/status/564874683799961600

    Reply
  11. claire @the realistic nutritionist says

    February 9, 2015 at 12:32 pm

    Now this is a gorgeous salad!!

    Reply
  12. Kelly D says

    February 9, 2015 at 2:00 pm

    I would use these salad dressings to make a bean salad for my family.

    Reply
  13. Kelly D says

    February 9, 2015 at 2:01 pm

    tweet
    https://twitter.com/Kellydpa/status/564906964942331904

    Reply
  14. Elena says

    February 9, 2015 at 5:14 pm

    I would make my favorite grilled chicken and apple salad

    Reply
  15. Elena says

    February 9, 2015 at 5:25 pm

    https://twitter.com/ElenaIstomina/status/564957643567935488

    Reply
  16. Nicole S. says

    February 9, 2015 at 5:28 pm

    I’ll use it to try new things with my family!

    Reply
  17. Dionne Baldwin says

    February 9, 2015 at 5:35 pm

    I love the idea of using the bowls to shake the salad. I prefer shaking to mixing with salad tongs. 🙂

    Reply
  18. Joan Kubes says

    February 9, 2015 at 6:49 pm

    I would use the light blue cheese dressing in my buffalo chicken wraps.

    Reply
  19. Joan Kubes says

    February 9, 2015 at 6:49 pm

    https://twitter.com/Joan_1969/status/564979428220882944

    Reply
  20. nicole dz says

    February 9, 2015 at 8:13 pm

    I would love to use the ranch salad dressing to make some ranch flavored crusted chicken paired with some fresh greens.

    Reply
  21. nicole dz says

    February 9, 2015 at 8:14 pm

    Tweeted here – https://twitter.com/lil_lady_dz/status/565000863081828354

    Reply
  22. Wendy says

    February 10, 2015 at 5:35 am

    I’d definitely make your recipe – these are two of my favorite flavors combined!

    Reply
  23. Stacey b says

    February 10, 2015 at 6:20 am

    I’d use it to make sides for dinner, such as a yummy coleslaw

    Reply
  24. Stacey b says

    February 10, 2015 at 6:23 am

    https://twitter.com/MomOF2Boysz/status/565153901658529792 — my share

    Reply
  25. Cynthia C says

    February 10, 2015 at 8:32 am

    I would use the Balsamic dressing to make a nice Caprese salad for lunch.

    Reply
  26. Cynthia C says

    February 10, 2015 at 8:34 am

    Tweet
    https://twitter.com/clc408/status/565186785567707136

    Reply
  27. Natalie says

    February 10, 2015 at 10:41 am

    I would use the ginger sesame salad dressing to marinate chicken breasts and then pour the dressing over an asian chicken salad with marinated chicken, broccoli slaw and chopped red bell peppers.

    Reply
  28. Natalie says

    February 10, 2015 at 10:42 am

    https://twitter.com/yarbr012/status/565219192903708672

    Reply
  29. Sandy Headtke says

    February 10, 2015 at 1:12 pm

    Caesar salad, add chicken or grilled shrimp to make it a meal my husband will eat.

    Reply
  30. Sandy Headtke says

    February 10, 2015 at 1:14 pm

    https://mobile.twitter.com/SandyHeadtke/status/565257438178603013
    Tweeted

    Reply
  31. Jessie C. says

    February 11, 2015 at 7:28 pm

    I would use Marzetti Simply Dressed refrigerated salad dressings to make Caesar Seafood Salad.
    tcarolinep at gmail dot com

    Reply
  32. Jessie C. says

    February 11, 2015 at 7:29 pm

    -https://twitter.com/tcarolinep/status/565713879721066496

    Reply
  33. carrie says

    February 12, 2015 at 11:27 am

    I would make a kale caesar salad!

    Reply
  34. Madeline says

    February 13, 2015 at 6:01 am

    I actually made a Brussels sprouts salad over the holidays! I’d use the Ginger Sesame Salad Dressing to make the Ginger Sesame Noodles. Yum!

    Reply
  35. Rebecca says

    February 13, 2015 at 3:20 pm

    I love seven layer salad with fresh veggies and cold Ranch dressing!

    Reply
  36. Vickie says

    February 15, 2015 at 4:51 am

    I love to make coleslaw with marzetti’s coleslaw dressing

    Reply
  37. kjasus says

    February 15, 2015 at 7:04 am

    i would make a cobb salad

    Reply
  38. kjasus says

    February 15, 2015 at 7:05 am

    https://twitter.com/raggammuffin/status/566976415703515136

    Reply
  39. tina m says

    February 18, 2015 at 5:58 pm

    I’d use it on chicken sandwich and salad.

    Reply
  40. tina m says

    February 18, 2015 at 6:00 pm

    https://twitter.com/HappyTina0115/status/568228047176003584

    Reply
  41. The Healthy Apple says

    February 20, 2015 at 9:28 am

    OMG this looks amazing Diane!

    Reply
  42. Ashley H says

    February 21, 2015 at 9:01 am

    I’d use it to marinate chicken.

    Reply
  43. Nicole says

    February 21, 2015 at 10:21 am

    I like to use Marzetti Salad Dressings as a marinade for meat and vegetables when cooking for my family. The Caesar one would be great on my husband’s favorite- chicken caesar salad.

    Reply
  44. Donna Marchlewski says

    February 21, 2015 at 11:36 am

    I think I would like to try the Brussel Sprout recipe!

    Reply
  45. Susan Smith says

    February 21, 2015 at 6:02 pm

    This salad looks delicious. I would make a cobb salad

    Reply
  46. Susan Smith says

    February 21, 2015 at 6:03 pm

    https://twitter.com/susan1215/status/569316495509069824

    Reply
  47. amy rouse says

    February 21, 2015 at 6:10 pm

    How will you use Marzetti Simply Dressed refrigerated salad dressings to make fresh and simple meals for you and your family?

    I’d use them to make a variety of salads to serve my grandchildren when they visit. Always have to promote healthy eating (get your greens!)

    Reply
  48. amy rouse says

    February 21, 2015 at 6:12 pm

    https://twitter.com/dropastitch/status/569318700379213824

    Reply
  49. Sandy Klocinski says

    February 22, 2015 at 6:39 am

    I’ve never heard of these! Some sound like they’d make great marinades.

    Reply
  50. Sandy Klocinski says

    February 22, 2015 at 6:40 am

    https://twitter.com/Attea2d/status/569506931225845761

    Reply
  51. Margaret Smith says

    February 22, 2015 at 7:06 am

    I like to use the Caesar Salad Dressing to make Chicken Caesar salad for lunch or dinner for my family and I.

    Reply
  52. Margaret Smith says

    February 22, 2015 at 7:10 am

    Tweeted: https://twitter.com/peg42/status/569514483401560064
    Thanks so much.

    Reply
  53. Kristi Gruwell says

    February 22, 2015 at 10:52 am

    would love to make the brussel sprout meal.

    Reply
  54. Stephanie V. says

    February 22, 2015 at 1:20 pm

    I would use Strawberry Poppyseed and make an amazing kale salad with blue cheese, almond slices and strawberries!
    stephanievollowitz at yahoo dot com

    Reply
  55. paige chandler says

    February 22, 2015 at 1:37 pm

    This will fit in perfectly with my world famous wedge salad.

    Reply
  56. Jimmy says

    February 22, 2015 at 4:55 pm

    I would use the Thousand Island Dressing on a salad.

    Reply
  57. Debbi Wellenstein says

    February 22, 2015 at 4:59 pm

    I will use the Marzetti Simply Dressed Ranch dressing as a dip for my homemade chicken nuggets.

    Reply
  58. mickeyfan says

    February 22, 2015 at 6:40 pm

    We love a great Caesar salad with chicken. Or shrimp!

    Reply
  59. nickie says

    February 22, 2015 at 7:01 pm

    I would make a chicken caesar salad.

    Reply
  60. HilLesha says

    February 22, 2015 at 7:38 pm

    I’d incorporate the dressing in potato salad. 🙂

    Reply
  61. Rebecca Graham says

    February 23, 2015 at 12:23 am

    This would be great on all my salads.

    Reply
  62. Sarah Hirsch says

    February 23, 2015 at 9:57 am

    i would make a great healthy salad and top it with marzetti’s dressing

    Reply
  63. Kristen says

    February 24, 2015 at 12:41 am

    I’d make baked chicken wings to dip in ranch dressing.

    Reply
  64. Kristen says

    February 24, 2015 at 12:44 am

    tweeted
    https://twitter.com/rubylorikeet/status/570142218339487744

    Reply
  65. JenniferAnne says

    February 24, 2015 at 1:29 am

    I would use it to make Coleslaw
    jenniferanne74 @ aol.com

    Reply
  66. Lisa Brown says

    February 24, 2015 at 5:50 am

    I would use the Ginger Sesame Salad Dressing to make a chicken stir fry

    Reply
  67. Lisa Brown says

    February 24, 2015 at 5:52 am

    https://twitter.com/LuLu_Brown24/status/570219672060104704

    Reply
  68. tammigirl says

    February 24, 2015 at 6:43 am

    We already use their products. They are extremely local to us. So local, in fact, that I once almost rented out a huge old farmhouse they own.

    Their dressings are fantastic and I use them on everything from the most common in our house: Ceasar salad – to marinating cuts of meat before grilling them.

    Reply
  69. tammigirl says

    February 24, 2015 at 6:45 am

    https://twitter.com/tammigirl/status/570232864341499904

    Reply
  70. steve weber says

    February 24, 2015 at 3:16 pm

    i would make a large cobb salad

    Reply
  71. Ashley C says

    February 25, 2015 at 4:29 am

    I would love to pair the pomegranate with a spinach and strawberry salad topped with walnuts and feta cheese!

    Reply
  72. Anastasia Falling says

    February 25, 2015 at 4:33 am

    I’d love to do something with pasta & chicken & veggies 🙂 Make a pasta salad, maybe throw in some lettuce too. I would definitely need to look up some recipes though because I’m not very creative and I know people have great ideas out there that I can use 🙂

    Reply
  73. Anastasia Falling says

    February 25, 2015 at 4:33 am

    Tweeted 🙂 – https://twitter.com/Enter_Now/status/570562049094193154

    Reply
  74. Aggie says

    February 25, 2015 at 5:31 pm

    Oh I love this salad so much. And I use that exact dressing often, makes great chicken ceasar wraps too!

    Reply
  75. Julie @ Willow Bird Baking says

    February 25, 2015 at 8:41 pm

    This looks SO fresh and delicious! I think I would use the dressings to make chicken caesar wraps — the comment above mine inspired me! Yum!

    Reply
  76. Lauren M says

    February 26, 2015 at 11:39 am

    I’d like to make different pasta salads with the dressings!

    Reply
  77. Lauren Olivia Wood says

    February 27, 2015 at 8:43 am

    I would use the Marzetti Blue Cheese Dressing to make a Pear, Blue Cheese, and Turkey Flatbread!

    Reply
  78. BusyWorkingMama says

    February 27, 2015 at 12:06 pm

    Yummy! This is actually my favorite brand of dressing. I would use it to create a spinach salad for my daughter’s lunch box.

    Reply
    • Tracey byram says

      March 31, 2015 at 6:03 am

      I would use greek feta on gyros

  79. Carla says

    February 27, 2015 at 12:19 pm

    I’ve been on a huge Brussels sprouts kick the past few years (can’t get enough!) and love how you used them to make a twist on Caesar salad.

    Reply
  80. Carolina Dhabolt says

    February 27, 2015 at 8:44 pm

    I would love to add them to our dinners!

    Reply
  81. Carolina Dhabolt says

    February 27, 2015 at 8:45 pm

    https://twitter.com/cdhabolt/status/571531194686291968

    Reply
  82. maria cantu says

    March 1, 2015 at 3:26 pm

    I would use it on a pasta salad.

    Reply
  83. Cindy says

    March 1, 2015 at 3:54 pm

    I would use it on a spinach salad with bacon and feta cheese

    Reply
  84. Cindy says

    March 1, 2015 at 3:59 pm

    https://twitter.com/benz1171/status/572183689087614976

    Reply
  85. tina reynolds says

    March 2, 2015 at 8:44 am

    I would use it on my ceaser salad for my family looks really good.

    Reply
  86. tina reynolds says

    March 2, 2015 at 8:48 am

    https://twitter.com/eaglesforjack/status/572438286326616065

    Reply
  87. patricia c says

    March 2, 2015 at 11:48 am

    Check out @crunchycolletti’s Tweet: https://twitter.com/crunchycolletti/status/572483475699154944?s=09

    Reply
  88. patricia c says

    March 2, 2015 at 11:54 am

    I want to make these cucumber boats using the Simply Dressed Balsamic Salad Dressing https://www.marzettikitchens.com/kitchens/recipes/detail/143/cucumber-boats

    Reply
  89. Barbara Montag says

    March 3, 2015 at 11:25 am

    I’d use these dressings on a marinated veggie salad – oh yum!
    thank you

    Reply
  90. Barbara Montag says

    March 3, 2015 at 11:25 am

    Tweet https://twitter.com/JalapenoMama/status/572839814573244417

    Reply
  91. Melissa M says

    March 4, 2015 at 7:05 am

    The Steak Caesar Sandwiches With Tomato and Avocado looks good.

    Reply
  92. Becky Horn says

    March 5, 2015 at 3:19 pm

    I would use it on my chicken salad. It looks so yummy!!

    Reply
  93. Becky Horn says

    March 5, 2015 at 3:21 pm

    I tweeted https://twitter.com/bdiane35/status/573624273597681664

    Reply
  94. janetfaye says

    March 6, 2015 at 4:49 am

    I would use Simply Dressed® Caesar Salad Dressing to make our favorite Chicken Caesar salad.

    janetfaye (at) gmail (dot) com

    Reply
  95. janetfaye says

    March 6, 2015 at 4:50 am

    Tweet:
    https://twitter.com/Janetfaye/status/573827849859235840

    janetfaye (at) gmail (dot) com

    Reply
  96. Christina O says

    March 6, 2015 at 11:38 am

    I would make pasta salads.

    Reply
  97. Becca says

    March 7, 2015 at 8:03 pm

    I would love to use their dressings on a cobb salad or a mixed greens salad!

    Reply
  98. sherri crawford says

    March 7, 2015 at 8:13 pm

    i would use the ranch in a baked potato style potato salad

    Reply
  99. Michelle H. says

    March 8, 2015 at 1:38 pm

    I would make a variety of salads and use the dressings as a marinade for chicken breasts.

    Reply
  100. Robby Rob says

    March 8, 2015 at 9:21 pm

    i love marzetti’s dressings. And i can get my kids to eat pretty much anything if it’s paired with Ranch.

    Reply
  101. joe gersch says

    March 9, 2015 at 2:31 am

    i make buffalo chicken salad with Marzetti Simply Dressed ranch

    Reply
  102. Stephanie Phelps says

    March 9, 2015 at 10:24 am

    I would use the Light Red Wine Italian Vinaigrette to make a cucumber and tomato salad for my family!

    Reply
  103. Stephanie Phelps says

    March 9, 2015 at 10:25 am

    I tweeted
    https://twitter.com/my4boysand1/status/574983551579455488

    Reply
  104. LAMusing says

    March 10, 2015 at 12:42 am

    I’d use it on a nice grilled chicken salad.

    Reply
  105. Norma says

    March 10, 2015 at 12:43 am

    Sounds like it would be great on pasta salad.

    Reply
  106. kathy says

    March 10, 2015 at 4:21 am

    I would try Marzetti dressing on this recipe! I love Caesar salads and the Brussel sprouts look so good.

    Reply
  107. joni says

    March 10, 2015 at 4:29 am

    I would try the Strawberry Poppyseed on a summer fruit salad.

    Reply
  108. joni says

    March 10, 2015 at 4:33 am

    https://twitter.com/smilekisses/status/575258073348055040

    Reply
  109. Michele Baron says

    March 11, 2015 at 2:39 am

    I would make the brussel sprouts recipe…looks like spring on a plate

    Reply
  110. Michele Baron says

    March 11, 2015 at 2:40 am

    https://twitter.com/angel320/status/575592023434084352

    Reply
  111. Georgia says

    March 13, 2015 at 3:57 pm

    I use it on everything. Veggies, salad and coleslaw. Love their dressings!

    gmissycat at yahoo dot com

    Reply
  112. Georgia says

    March 13, 2015 at 3:58 pm

    Tweeted

    https://twitter.com/gmissycat/status/576517647593930752

    Reply
  113. Lisa Davis says

    March 13, 2015 at 9:21 pm

    on a salad

    Reply
  114. erica best says

    March 14, 2015 at 11:48 am

    i love this ideal very different and great for summer dinner

    Reply
  115. erica best says

    March 14, 2015 at 11:49 am

    https://twitter.com/purplelover04/status/576815486119362561

    Reply
  116. Gina M says

    March 16, 2015 at 11:13 am

    I would love to use their coleslaw dressing to make fresh coleslaw!

    Reply
  117. Gina M says

    March 16, 2015 at 11:16 am

    tweet–https://twitter.com/WildOrchid985/status/577533909111562240

    Reply
  118. Denise S says

    March 17, 2015 at 6:46 pm

    I would use these on chicken salad for dinner.

    Reply
  119. Karen Drake says

    March 22, 2015 at 5:03 pm

    I would use the Blue Cheese dressing to top our chef’s salad, once a week we do big salads for dinner and this dressing sounds great, I can’t wait to try it.

    Reply
  120. Richard Hicks says

    March 23, 2015 at 2:08 am

    I would use the Marzetti Simply Dressed refrigerated salad dressings on my favorite caesar salad.

    Reply
  121. Richard Hicks says

    March 23, 2015 at 2:09 am

    https://twitter.com/ardy22/status/579932313003388928

    Reply
  122. Albert Ruiz says

    March 23, 2015 at 1:21 pm

    I would use the Marzetti Ranch dressing to make a bacon & chicken salad

    Reply
  123. Albert Ruiz says

    March 23, 2015 at 1:23 pm

    tweeted -https://twitter.com/iamdadtastic/status/580102519306616832

    Reply
  124. Kathleen says

    March 25, 2015 at 4:45 pm

    i would use the Ginger Sesame Salad Dressing to make a stir fry for my family.

    kport207 at gmail dot com

    Reply
  125. Kerry says

    March 25, 2015 at 5:34 pm

    I’d love to make the strawberry salad on Marzetti’s website.

    Reply
  126. Kerry says

    March 25, 2015 at 5:49 pm

    tweeted: https://twitter.com/KerryBishop/status/580894075626262528

    Reply
  127. Karin A. says

    March 26, 2015 at 12:39 pm

    I would use their dressings in pasta and taco salads– and in simple lettuce salads as well.

    Reply
  128. Leela says

    March 26, 2015 at 3:17 pm

    A flavorful chicken salad.

    Reply
  129. Shannon says

    March 26, 2015 at 6:37 pm

    I’m not so creative in the kitchen so I’ll have to look up some recipes but I can’t wait to try it!!

    Reply
  130. Shannon says

    March 27, 2015 at 6:20 am

    https://twitter.com/shiebs24b/status/581444587870359552

    Reply
  131. Elle says

    March 28, 2015 at 10:14 am

    I would use the Pomegranate flavored dressing to make a delicious fresh salad with grilled chicken.

    Reply
  132. Elle says

    March 28, 2015 at 10:18 am

    Tweet: https://twitter.com/PrettyHotPink6/status/581867882407178240

    Reply
  133. Sarah L says

    March 28, 2015 at 11:47 am

    I eat a lot of salads and like to mix up the ingredients. Chicken is my favorite protein for salads. This dressing looks yummy.
    Thanks for the contest.

    Reply
  134. Sarah L says

    March 28, 2015 at 11:53 am

    https://twitter.com/slehan/status/581891055488000000

    Reply
  135. Linda C. says

    March 28, 2015 at 3:14 pm

    I would make a fruit salad.

    Reply
  136. Linda C. says

    March 28, 2015 at 3:16 pm

    Tweet: https://twitter.com/Southtexasstyle/status/581942743129309184

    Reply
  137. Debbie B says

    March 28, 2015 at 6:19 pm

    i would try the pomegranate dressing on a fruit salad

    Reply
  138. Erica B. says

    March 28, 2015 at 6:59 pm

    I’d make a cobb salad.

    Reply
  139. Eugenia Hall says

    March 29, 2015 at 1:56 am

    I think I’ll have to try the recipe you posted with the brussel sprouts, I love them and I’ve never seen a dish like that before!

    Reply
  140. WHITNEY says

    March 29, 2015 at 9:24 am

    I keep it simple..chicken salad with ranch dressing!

    Reply
  141. Christina Sparks says

    March 29, 2015 at 2:29 pm

    I would use it on a caesar chicken salad

    Reply
  142. Jayne Garrett (momznite) says

    March 29, 2015 at 3:35 pm

    Perhaps I’ll pour Marzetti Simply Dressed Pomegranate Vinaigrette over spinach, mango, strawberries, goat cheese, and walnuts.

    Reply
  143. Jayne Garrett (momznite) says

    March 29, 2015 at 3:36 pm

    I tweeted:
    https://twitter.com/momznite/status/582310275556220928

    Reply
  144. Xander Franke says

    March 29, 2015 at 4:17 pm

    I would grill some chicken and have a fresh salad waiting for it and top it with this delicious dressing!

    Fresh salad recipe and a chance to win #SweepstakesEntry a $100 VISA gift card at https://www.createdby-diane.com/2015/02/brussels-sprouts-caesar-salad.html …

    Reply
  145. Stephanie Galbraith says

    March 29, 2015 at 6:49 pm

    I will make a sweet and savory salad for my family.

    Reply
  146. Kim H says

    March 30, 2015 at 4:07 am

    Caesar Salad is a family favorite accompanied by Steak!! [email protected]

    Reply
  147. Ellie Wright says

    March 30, 2015 at 5:37 am

    Besides using this as salad dressing, I think I’d marinate some chicken with it.

    Reply
  148. Ellie Wright says

    March 30, 2015 at 5:37 am

    tweeted

    https://twitter.com/eswright18/status/582521782541766656

    Reply
  149. Denise L says

    March 30, 2015 at 8:37 am

    My family LOVES caesar salad, so that’s what I’d make. Yours looks delish!

    Reply
  150. Ed says

    March 30, 2015 at 11:15 am

    Chicken Caesar Salad!

    Reply
  151. Cori Westphal says

    March 30, 2015 at 12:05 pm

    I’m thinking a wrap with some grilled chicken, veggies and ranch would be a quick healthy dinner!

    Reply
  152. Denise L says

    March 30, 2015 at 1:57 pm

    tweet – https://twitter.com/dmarie824/status/582647847910187008

    Reply
  153. Debbie B says

    March 30, 2015 at 3:26 pm

    i posted a tweet here:

    https://twitter.com/bellows22/status/582669930794881024

    Reply
  154. Lisa V. says

    March 30, 2015 at 3:28 pm

    I like using dressing to marinate meat such as chicken or deer.

    Reply
  155. Sherry Conrad says

    March 30, 2015 at 3:29 pm

    The blue cheese dressing is perfect for our buffalo chicken pasta salad.

    Reply
  156. Sherry Conrad says

    March 30, 2015 at 3:32 pm

    https://twitter.com/dddiva/status/582671669728169984

    Reply
  157. Kimmy Ripley says

    March 30, 2015 at 4:00 pm

    I would love to try these salad dressings on a grilled chicken salad.

    Reply
  158. ewhatley says

    March 30, 2015 at 4:33 pm

    I’ll buy a bag of cole slaw and pour on the Marzetti slaw dressing – delicious.

    Reply
  159. Lisa Garner says

    March 30, 2015 at 4:38 pm

    I would use the Light Celery Seed Slaw dressing to make summer BBQ’s with healthy cole slaw.

    Reply
  160. Lisa Garner says

    March 30, 2015 at 4:39 pm

    I Tweeted: https://twitter.com/lisalmg/status/582688573666631680

    Reply
  161. Stephanie Larison says

    March 30, 2015 at 5:49 pm

    I would use it on a salad with grilled chicken to add flavor.

    Reply
  162. Tina Reynolds says

    March 30, 2015 at 6:18 pm

    I would make a grilled chicken salad sounds so gogod

    Reply
  163. Tabathia B says

    March 30, 2015 at 6:30 pm

    I would use it on a garden salad

    tbarrettno1 at gmail dot com

    Reply
  164. Tabathia B says

    March 30, 2015 at 6:30 pm

    tweet https://twitter.com/ChelleB36/status/582716271021596673

    tbarrettno1 at gmail dot com

    Reply
  165. Bruce says

    March 30, 2015 at 7:42 pm

    salad every night

    Reply
  166. Seyma Shabbir says

    March 30, 2015 at 9:20 pm

    I would make a chicken salad with ranch dressing for the whole family would eat it!

    Reply
  167. Seyma Shabbir says

    March 30, 2015 at 9:27 pm

    https://twitter.com/SeymaShabbir/status/582761003307405312

    Reply
  168. Aurelie Red says

    March 31, 2015 at 4:19 am

    I would use the “Blue cheese salade dressing” with salad, pasta and grilled chicken !

    Reply
  169. Aurelie Red says

    March 31, 2015 at 4:19 am

    My tweet https://twitter.com/AurelieRed/status/582864577978748928

    Reply
  170. Amanda Sakovitz says

    March 31, 2015 at 5:56 am

    I would drizzle it on my tuna salads.

    Reply
  171. Amanda Sakovitz says

    March 31, 2015 at 5:57 am

    tweet
    https://twitter.com/aes529/status/582889125075906562

    Reply
  172. angie says

    March 31, 2015 at 7:28 am

    I would use the Greek Feta Salad Dressing as a marinade for some oven roasted potatoes!

    Reply
  173. Kathy Pease says

    March 31, 2015 at 7:55 am

    I would add this to some coleslaw

    Reply
  174. Kathy Pease says

    March 31, 2015 at 7:56 am

    https://twitter.com/klp1965/status/582919221111308288

    Reply
  175. Betty C says

    March 31, 2015 at 10:36 am

    I’d like to make an Asian salad with the strawberry poppyseed dressing

    Reply
  176. Betty C says

    March 31, 2015 at 10:38 am

    Tweet – https://twitter.com/willitara/status/582959973799456768

    Reply
  177. Thomas Murphy says

    March 31, 2015 at 11:36 am

    I would use it on Caesar Salad to go with dinner.

    Reply
  178. Thomas Murphy says

    March 31, 2015 at 11:37 am

    tweeted
    https://twitter.com/thomasmurphy40/status/582974976392839168

    Reply
  179. Linda G. says

    March 31, 2015 at 11:55 am

    I use it now on my tossed green salads. We love the taste.

    Reply
  180. Rajee Pandi says

    March 31, 2015 at 1:43 pm

    ASIAN SALAD

    Reply
  181. Rajee Pandi says

    March 31, 2015 at 1:44 pm

    https://twitter.com/momsfocus/status/583006852251684864

    Reply
  182. Kathryn C says

    March 31, 2015 at 3:22 pm

    my #SweepstakesEntry tweet:

    https://twitter.com/thrincor/status/583031537819582465

    Reply
  183. Kathryn C says

    March 31, 2015 at 3:23 pm

    I would use the Simply Dressed Greek Feta Salad Dressing with a big family sized greek salad

    Reply
  184. Annette says

    March 31, 2015 at 4:38 pm

    https://twitter.com/ThatTuxedoCat/status/583048940448268288

    Reply
  185. Annette says

    March 31, 2015 at 4:47 pm

    I’ll use Marzetti Simply Dressed with grilled chicken and packaged salad mix to prepare a quick and healthy meal.

    Reply
  186. Birdiebee says

    March 31, 2015 at 7:25 pm

    I would make a Peach Jicama Salad using the Simply Dressed Champagne Salad Dressing and serve it with baked salmon marinated in the Simply Dressed Ginger Sesame Salad Dressing.

    Reply
  187. Birdiebee says

    March 31, 2015 at 7:26 pm

    Tweeted.

    https://twitter.com/birdiebee52/status/583093040669028353

    Reply
  188. Alla says

    April 1, 2015 at 9:11 pm

    Looks so good! I’ll try to make it pure soon.

    Reply

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