Just imagine you can have the great taste of a California Roll anytime without having to learn to roll sushi.
Keep scrolling down for my LOW CARB option to this great meal!
This California Roll Bowl is sponsored by Louis Kemp Crab Delights® all opinions are my own.
California Roll Bowl
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This bowl if full of all the delicious flavors of a California Roll, and I made some super fantastic sauce to go on top.
This deconstructed California Roll is so easy to make.
Now, no matter how many times my kids ask me to get them California Rolls, I can just whip these up quickly to give them what they want…
but the homemade version.
It starts with some basics.
The key ingredient is Crab, it’s readily available at grocery stores and is a great protein to have on hand for this and many other easy recipes.
It’s perfect straight out of the package, which would be great in Mac and Cheese and I can’t wait to try it in this Beer and Cheese Dip!
Louis Kemp Crab Delights® are made from Alaska Pollock and real snow crab. Alaskan Pollock is a highly sustainable Alaskan caught whitefish and commonly used in fish sticks. It’s high in omega 3’s and it’s a great healthy snack, it’s gluten-free, low calorie, ready to eat.
- 3 cups cooked rice (Calrose Rice 1½ cups rice cooked with 2 cups water)
- 1 8 oz package Louis Kemp Crab Delights Flake
- 2 carrots julienned
- 1 English cucumber sliced into thick strips
- 2 green onion diced
- 1 avocado (sliced)
- 1 large sheet roasted seaweed (cut into small strips)
- Black sesame seeds
- Place ¾ cup rice in each bowl (to have plenty of space to fit the other ingredients, it's best to use a half rounded scoop of rice, so there is plenty of room around the edges to place the remaining ingredients without them spilling out of the bowls)
- rice is best at room temperature to warm, vs ice cold.
- Remove crab pieces from the package and cut into smaller bite-sized pieces.
- Place all ingredients on top of rice.
- Serve with my Asian Sauce, recipe follows)
- Place black sesame seeds on top.
This recipe is easy to make, just pick up a pack of Imitation crab in the refrigerated seafood section of your grocery store and in minutes…
you’ll be enjoying a BOWL full of yumminess.
Now keep scrolling down, I have a great sauce for this dish too!
This sure is a WONDERFUL sauce, and I can’t wait to use is more.
It only takes a minute to whip up with an immersion blender.
This sauce is tangy and creamy and just perfect for all types of Asian recipes.
I just LOVE sauces…. don’t you!
- 2 tablespoons rice wine vinegar
- 1 tablespoon lime juice
- 1 egg yolk
- ⅓ cup oil
- 4 green onions
- ¼ teaspoon wasabi
- 1 teaspoon garlic
- ¼ teaspoon fresh ginger
- 2 teaspoons soy sauce
- Mix all ingredients with an immersion blender, the egg and oil along with vinegar will emulsify and become a thicker sauce.
- The sauce will thicken more as it chills.
Break out the bowls and chopsticks (or fork) and dig right in, these are irresistible!
Now you can enjoy a California Roll anytime with this no-fuss recipe!
I’ve been eating low carb and have made these with no rice and spiral cut the cucumber and added shaved lettuce, bean sprouts, and cilantro and they are so delicious!
These Cali Bowls are great to make for any meal or snack. Perfect to take for lunch on the go too!
This California Roll Bowl is sponsored by Louis Kemp Crab Delights® all opinions are my own.
Tricia @ Saving room for dessert says
November 9, 2015 at 4:39 pmMy favorite!!! I love this recipe thank you Diane 🙂
sue|theviewfromgreatisland says
November 10, 2015 at 2:18 pmThis is absolute genius and I have 2 crazy sushi lovers in this house so I have to make this asap!
Taylor @ Food Faith Fitness says
November 17, 2015 at 3:53 pmI just did a spin on a california roll too…but yours sounds so much better! I am a sushi addict so I think I might just need to make this for dinner TONIGHT! Pinned
Liz @ The Lemon Bowl says
November 17, 2015 at 5:13 pmI could eat this every day!! My type of comfort food!
naomi says
November 18, 2015 at 8:01 amLove this idea, Diane! Such a healthy bowl of goodness.
Lisa @ Wine & Glue says
November 18, 2015 at 9:31 amI’m convinced that I could exist solely on crab. I can’t get enough of it! I can easily go through like three packs a week. I wish I was kidding, lol! These bowls look amazing!! Can’t wait to give them a try! Pinned!
Susan says
November 22, 2015 at 8:19 pmThis is such a good idea and so much easier than actually making sushi too! That sauce looks incredible also.