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California Roll Bowl

November 9, 2015

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Just imagine you can have the great taste of a California Roll anytime without having to learn to roll sushi.

This California Roll Bowl is sponsored by Louis Kemp Crab Delights® all opinions are my own.

 

California Roll Bowl @createdbydiane

 

 

California Roll Bowl

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This bowl if full of all the delicious flavors of a California Roll, and I made some super fantastic sauce to go on top.

This deconstructed California Roll is so easy to make.

Now, no matter how many times my kids ask me to get them California Rolls, I can just whip these up quickly to give them what they want…

but the homemade version.

 

Deconstructed California Roll @createdbydiabe

 

 

 

It starts with some basics.

The key ingredient is Crab, it’s readily available at grocery stores and is a great protein to have on hand for this and many other easy recipes.

It’s perfect straight out of the package, which would be great in Mac and Cheese and I can’t wait to try it in this Beer and Cheese Dip!

Louis Kemp Crab Delights® are made from Alaska Pollock and real snow crab. Alaskan Pollock is a highly sustainable Alaskan caught whitefish and commonly used in fish sticks. It’s high in omega 3’s and it’s a great healthy snack, it’s gluten-free, low calorie, ready to eat.

 

Print
California Roll Bowl
 
Ingredients
  • 3 cups cooked rice (Calrose Rice 1½ cups rice cooked with 2 cups water)
  • 1 8 oz package Louis Kemp Crab Delights Flake
  • 2 carrots julienned
  • 1 English cucumber sliced into thick strips
  • 2 green onion diced
  • 1 avocado (sliced)
  • 1 large sheet roasted seaweed (cut into small strips)
  • Black sesame seeds
Instructions
  1. Place ¾ cup rice in each bowl (to have plenty of space to fit the other ingredients, it's best to use a half rounded scoop of rice, so there is plenty of room around the edges to place the remaining ingredients without them spilling out of the bowls)
  2. rice is best at room temperature to warm, vs ice cold.
  3. Remove crab pieces from the package and cut into smaller bite-sized pieces.
  4. Place all ingredients on top of rice.
  5. Serve with my Asian Sauce, recipe follows)
  6. Place black sesame seeds on top.
3.5.3208

 

This recipe is easy to make, just pick up a pack of Imitation crab in the refrigerated seafood section of your grocery store and in minute you’ll be enjoying a BOWL full of yumminess.

Now keep scrolling down, I have a great sauce for this dish too!

Asian Aioli Sauce Recipe from @createdbydiane

 

 

This sure is a WONDERFUL sauce, and I can’t wait to use is more.

It only takes a minute to whip up with an immersion blender.

This sauce is tangy and creamy and just perfect for all types of Asian recipes.

I just LOVE sauces…. don’t you!

 

 

Print
Asian Sauce
 
Ingredients
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon lime juice
  • 1 egg yolk
  • ⅓ cup oil
  • 4 green onions
  • ¼ teaspoon wasabi
  • 1 teaspoon garlic
  • ¼ teaspoon fresh ginger
  • 2 teaspoons soy sauce
Instructions
  1. Mix all ingredients with an immersion blender, the egg and oil along with vinegar will emulsify and become a thicker sauce.
  2. The sauce will thicken more as it chills.
3.5.3208

 

 

Cali Roll Bowl Deconstructed! California Roll @createdbydiane

 

 

Break out the bowls and chopsticks (or fork) and dig right in, these are irresistible!

 

Cali Roll Bowl with Asian Aioli Sauce @createdbydiane

 

Now you can enjoy a California Roll anytime with this no fuss recipe!

 

California Roll Bowl it's the perfect easiest Cali Roll to make at home @createdbydiane

 

These Cali Bowls are great to make for any meal or snack. Perfect to take for lunch on the go too!

This California Roll Bowl is sponsored by Louis Kemp Crab Delights® all opinions are my own.

9.1K Shares
Pin5.5K
Share49
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7 Comments Filed Under: Appetizers/Snacks, avocado, low carb, Main Dishes, Sauces, Savory, vegetarian Tagged With: avocado, crab, Rice, seafood, Vegetable

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Comments

  1. 1

    Tricia @ Saving room for dessert says

    November 9, 2015 at 4:39 pm

    My favorite!!! I love this recipe thank you Diane 🙂

    Reply
  2. 2

    sue|theviewfromgreatisland says

    November 10, 2015 at 2:18 pm

    This is absolute genius and I have 2 crazy sushi lovers in this house so I have to make this asap!

    Reply
  3. 3

    Taylor @ Food Faith Fitness says

    November 17, 2015 at 3:53 pm

    I just did a spin on a california roll too…but yours sounds so much better! I am a sushi addict so I think I might just need to make this for dinner TONIGHT! Pinned

    Reply
  4. 4

    Liz @ The Lemon Bowl says

    November 17, 2015 at 5:13 pm

    I could eat this every day!! My type of comfort food!

    Reply
  5. 5

    naomi says

    November 18, 2015 at 8:01 am

    Love this idea, Diane! Such a healthy bowl of goodness.

    Reply
  6. 6

    Lisa @ Wine & Glue says

    November 18, 2015 at 9:31 am

    I’m convinced that I could exist solely on crab. I can’t get enough of it! I can easily go through like three packs a week. I wish I was kidding, lol! These bowls look amazing!! Can’t wait to give them a try! Pinned!

    Reply
  7. 7

    Susan says

    November 22, 2015 at 8:19 pm

    This is such a good idea and so much easier than actually making sushi too! That sauce looks incredible also.

    Reply

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