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Scrambled Egg Fried Rice

September 14, 2015

  • 23

I just LOVE food that is perfect for breakfast and dinner too… don’t you?   

 

 

Delicious Bacon and Egg Fried Rice, perfect for breakfast or dinner from @createdbydiane

 

Bacon and Egg Fried Rice

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You will make this again and again, trust me!

It great for breakfast or dinner and is packed full of flavor.

This is just one more delicious dish you can pack the BACON into. Have I mentioned I love bacon!

Take a look at my post on How to Bake Bacon. It’s always good to have cooked bacon on hand if you ask me!

cooling rice on a baking sheet in the fridge will help get fried rice ready quicker than waiting for it to cool

 

 

If you don’t have rice already cooked. Cook rice as you normally would and then spread it on a baking sheet, place it in the fridge while you get everything else ready and begin cooking. I usually cook my rice on the stove and follow the package directions. I like Asian rice. I most often use Calrose rice. But any variety of rice is fine.

 

scrambled eggs @createdbydiane

 

 

Heat skillet to medium and add in eggs mixed with water, cook until fluffy and cooked through. Then remove from pan, you will add the eggs back to the dish at the end.

 

adding rice to vegetables for fried rice

 

 

Turn heat on high, add the peppers, and broccoli and bacon to the pan and cook until just tender (if you prefer softer vegetables, cook them longer- I like mine fairly firm)

Add in cooked rice, then add in soy sauce, sesame oil, chili oil, along with vegetable oil.

fried rice

 

Stir to coat all the ingredients with the “sauce” add the bacon and heat it until crispy.

Add eggs and stir, then plate and serve.

I just love meals that are great for breakfast and dinner, this is wonderful for brunch and makes a pretty delicious snack any time of day too! I love spicy Asian mustard and spread some on the side of my plate to dunk into while eating this.

 

Bacon and Egg Fried Rice
 
Print
Ingredients
  • 2 1/2 cups cooked rice
  • 1 1/2 cups broccoli
  • 6 slices cooked bacon (chopped)
  • 6 eggs
  • 2 T water
  • 1/4 cup sliced peppers ( I used mini peppers and sliced them thin)
  • 2T soy sauce
  • 1 teaspoon sesame oil
  • 3 drops chili oil
  • 1-2 tablespoon vegetable oil
  • 2 green onions
Instructions
  1. Having cooled cooked rice is key when making fried rice or it will be mushy.
  2. Cook your rice ahead of time, or cool it quickly in the fridge on a baking sheet.
  3. In a medium skillet over medium to medium-low heat, mix eggs and water and scramble them together, stir in skillet and cook until firm.
  4. Remove eggs from pan.
  5. Next, add broccoli, peppers to skillet along with bacon cook until broccoli is slightly tender I turn the heat up to medium-high for this (or longer if you prefer it softer)
  6. Make space in the middle of the pan turn the temperature to high, add the sesame oil, vegetable oil, chili oil, and soy sauce.
  7. Place rice in the middle and begin stirring to combine the oil and soy sauce with rice and then incorporate the vegetables.
  8. Add in the egg and green onions until everything is hot.
  9. Plate and serve
3.3.3077

 

Bacon and Egg Fried Rice Recipe from @createdbydiane perfect for breakfast lunch or dinner!

Grab your chopsticks and get COOKIN’!!!!

 

Bacon and Egg Fried Rice @createdbydiane PERFECT for breakfast or dinner, or lunch or anytime in between!

  • 23

10 Comments Filed Under: Breakfast, Main Dishes, Savory Tagged With: bacon, eggs, Rice

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Thanks ~Diane

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Comments

  1. Tricia @ Saving room for dessert says

    September 14, 2015 at 4:29 pm

    I’ve always loved fried rice and often make a version with left over ham during the holidays. Love it!

    Reply
  2. Toni | BoulderLocavore says

    September 15, 2015 at 6:44 pm

    I’m not a sweets lover for breakfast and love your suggestion to eat for breakfast or dinner! I could get excited about a plate of this first thing in the morning.

    Reply
  3. Kim swanson says

    September 15, 2015 at 8:41 pm

    This was fantastic!! I used asparagus instead of broccoli. Family loved it!!!

    Reply
    • Diane says

      September 23, 2015 at 7:01 pm

      YIPPEE!! Everyone is part of the clean plate club on this one 🙂

  4. sue|theviewfromgreatisland says

    September 17, 2015 at 9:05 am

    I could eat this for every meal!!

    Reply
  5. Chris Scheuer says

    September 18, 2015 at 7:43 am

    Wow, sounds delish! Fried rice has always been a favorite and with bacon, it definitely climbs a notch higher!!

    Reply
  6. plasterers bristol says

    October 22, 2015 at 11:02 pm

    sounds lovely this, will be giving this ago over the weekend. Thanks for posting.

    Simon

    Reply

Trackbacks

  1. Eggs: recipes, tips and uses | Created by Diane says:
    April 24, 2019 at 3:00 pm

    […] is also my Bacon and Egg Fried Rice-totally delicious! and a great option if someone isn’t’ so much into the usual […]

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  2. Simple Savory French Toast | Created by Diane says:
    December 27, 2020 at 11:44 pm

    […] scrambled egg fried rice, […]

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  3. gift guide for foodies | Created by Diane says:
    March 8, 2021 at 1:33 pm

    […] Cookies I love how they aren’t flimsy and can handle chilling a whole tray of rice for Bacon and Egg Fried Rice as […]

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