beet dyed deviled eggs

These are the PRETTIEST Deviled Eggs, aren’t they?!? These Beet Dyed Deviled Eggs will have you making the most delicious and prettiest eggs at every event, party BBQ, and weeknight meal. 

beet dyed deviled egg recipe and instructions for gorgeous and delicious deviled eggs @createdbydiane

Believe me, you NEED to make these really cute deviled eggs,

well, you do if you like things all cute and pink like I do.

I’m not trying to be bossy, but you will love the rave reviews these beet dyed deviled eggs will get.

Some days it’s all about the credit.

Once you master deviled eggs and you make them this cute, you will be asked to make these for EVERY occasion, what’s so great about that you ask? Well everyone is known for something and this one is great for Holidays, BBQ’s, Parties and all of life’s celebrations, really is there a time when deviled eggs should be served?

See you can’t think of one either!beet dyed deviled eggs @createdbydiane

how to hard boil eggs.jpg

I’m going to give you a few tips to make the task of hard boiling easy. In a few easy steps, you will have nicely hard-boiled eggs that are easy to peel.

Place eggs in a pan and add cold water and have the water cover over the eggs by an inch.

Place the pan on the stove and turn the burner on medium. Why medium? If you turn it on high the eggs the eggs may come to a boil a minute or to quicker, but the eggs are more likely to move and crack when the water starts to boil. I find medium is the best temperature with great results.

Do not put a lid on the pot until it comes to a boil, this takes 10-15 minutes depending on your stove.

When the water comes to a boil place a lid on the pot, turn the burner off and move the pot to the back burner (or any unoccupied burner that is not hot)

Set a timer for 9-11 minutes for large eggs and 12 minutes for extra-large eggs and 13 minutes for jumbo eggs.

While the eggs are cooking, it’s time to get the beet ready so you have pretty pink eggs.

You’ll need to clean peel and slice up one large beet. Place it in a saucepan with water, vinegar, and salt. Bring the beet to a boil and cook for 20 minutes.

Now that your eggs are about done, it’s time to get your cold water ready to cool down the eggs quickly so they peel easily.

Fill a large bowl halfway with cold water, add 4 cups of ice and two teaspoons salt. Why salt? Salt make cold water REALLY cold. This trick is great for chilling down all sorts of things, hard-boiled eggs, beer, Margaritas you put into canning jars for last-minute parties and for chilling pots of food that you need cool quick.

how to make water ICE ICE COLD great for drinks, hard boiled eggs and to chill hot food items fast.jpg

Gently place the eggs into the ice cold water bath. Why ice cold?

This helps the membrane that thin piece of stringiness around the outside of the egg white to pull away from the egg white and make peeling easy, really easy.

hard boiled eggs.jpg

I like to use a flat whisk or slotted spoon item to lower the eggs into the water so no eggs crack.

Peeling the eggs easy so you don’t start screaming at everyone within 20 yards about how hard it is to make hard-boiled eggs. 

how to peel hard boiled eggs.jpg

Gently crack the bottom of the egg (the wider end of the egg) on a flat surface.

There is usually an air pocket that is on the bottom when hard boiling eggs and this makes the eggs easier to peel.

cracking hard boiled eggs.jpg

Gently pinch off the area where you cracked the egg.

When you pinch the bottom of the egg, you are doing so to have a start point,

plus when you pinch it,

typically the thin membrane I talked about will rip off gently and then the eggs will peel smoothly.

peeling hard boiled eggs.jpg

Place the egg in the ice-cold water while you are peeling the egg.

I peel the eggs with my thumb pressing it flat against the side of the egg and move around the egg until it all peeled.

Yes, the water is COLD, remember this helps the eggs peel nicely.

IF you love using an Instant Pot be sure to check out my post on Hard Boiled Instant Pot Eggs HERE.

cooking beets for natural food coloring @createdbydiane.jpg


Once all the eggs are peeled, place them in a bowl or gallon zipper bag.

Then place the pot of beets into the water to chill it quickly so you can then place the eggs into the beet juice.

It will only take a couple of minutes for the pot to cool down, then remove the beets and place the eggs into the beet juice or pour the beet juice into the bowl or bag to completely cover the eggs.

If you need more liquid to cover the eggs add a little more water, you want the eggs submerged in the liquid so they color evenly.

Don’t try to put the eggs into a large bowl as you won’t have enough liquid to cover them, a zipper bag works well placed into a bowl to hold the liquid around the egg.

coloring with beet juice

Allow the eggs to soak in the beet juice for one hour.

beet dyed hard boiled eggs

Slice the eggs in half and remove the yolk and mix it up all smooth with yogurt, mayonnaise or a little of both like I do. Click here for my favorite deviled egg recipe. 


prettiest deviled eggs beet dyed eggs

And don’t miss my post on Egg Salad HERE.

beet dyed deviled eggs


  • 1 dozen large eggs
  • enough water to cover eggs in the pan by one inch (this amount varies depending on the size pan you choose.
  • 1 large beet
  • 2 cups water
  • 1 cup vinegar
  • 1 teaspoon salt
  • 8 cups cold water for water bath
  • 4 cups ice cubes
  • 2 teaspoons salt


  • Place eggs in large pot, cover eggs with water by one inch.
  • Place pot on stove and turn on heat to medium.
  • When water comes to a boil, turn burner off.
  • Place lid on pot and move pot to a burner that is not hot.
  • Set timer for 12 minutes for large eggs.
  • While eggs are cooking wash, peel and cut beet and place it in a medium pot with 2 cups water and 1 cup vinegar, and 1 teaspoon salt, bring pot with beet to a boil, reduce heat and simmer for 20 minutes.
  • When hard boiled egg timer goes off prepare an ice bath with 8 cups water 4 cups ice cubes and two teaspoons salt.
  • Gently place eggs into ice bath with slotted spoon or flat whisk for about 10 minutes until they are completely cooled.
  • Tap bottom of each egg on flat surface and peel eggs while in the cold water to help them peel smoothly.
  • Place beet pot over cold water bath for a few minutes to cool the liquid, then place the eggs into the beet juice or in a zipper bag and pour juice over eggs and allow the eggs to sit in beet juice for an hour to color them vibrant and pretty.
  • Slice eggs in half and begin making deviled eggs: recipe follows
beet dyed deviled eggs
  • For each dozen eggs I add:
  • 1/4 cup non fat greek yogurt
  • 1 tablespoon mayonaise
  • 1/2 teaspoon dry mustard
  • salt and pepper
  1. I mix the egg yolks with a pastry cutter then mis the ingredients into the egg yolk then puree the mixture with a hand held blender. If it still has lumps I strain it through a strainer.
  2. I then place the mixture into a piping bag fitted with a #857 piping tip and pipe the mixture into the egg white halves and top them with chopped scallions.




  1. Fried Ravioli with Feta Basil Dip
  2. Texas Egg Rolls
  3. Prosciutto and Cantaloupe
  4. Crab Dip
  5. Avocado Cream Cheese Wontons

pretty deviled eggs

Now there is nothing hard here, just a few steps and you will be able to take all the credit for these BEAUTIES!

Beet Dyed Deviled Eggs @createdbydiane


  1. Thanks for the detailed instructions and the step by step photos, Diane! I love that you used beets to dye your eggs naturally. I’ll definitely try this at the next holiday…or just a weeknight dinner, lol. I love deviled eggs!

    1. I used sliced canned beets and my eggs turned out orange, not pink. I didn’t think it would make a difference?
      I also used two brands of eggs. One was easy to peel, the other not easy to peel. I don’t know why the difference when they were prepared the same?

    2. fresh beets give a beautiful color, the color of the liquid in canned beets has been overcooked and is not bright in color, which is why it was orange. It’s been said that older eggs peel better than fresher eggs. It’s hard to say why some are harder to peel than others. I most often cook my hard-boiled eggs in an instant pot for 5 minutes, with 1 cup of water (allow the pressure to naturally lower for 2 minutes then I release any remaining pressure) and they all peel beautifully!

  2. Hi Diane!
    I love beets and with backyard chickens am up to my eyeballs in eggs right now! These are absolutely adorable. You’re right – I need to make these!
    I’ve signed up to bring deviled eggs to ‘teacher appreciation day’ at the high school on Thursday. They may be pink!! 😉
    So great meeting you ~

  3. Does the beet taste transfer to the eggs? I’d love to do this for my daughter’s “pink birthday” but none of us are fans of beets. Thanks!

  4. Hi,
    What type of vinegar do you use — apple or white distilled? Does the vinegar taste transfer after the 1 hr. soak?

  5. In the recipe for the red beet deviled eggs is salt used when cooking the red beet? It’s mentioned in the notes and salt is listed in ingredients but in the actual numbered recipe it does not say add salt when cooking red beet. It only states water and vinegar. I know salt can effect things so I don’t want to assume its just an admission and add it without checking first.

    1. Yes, I do add a teaspoon of salt to the water to boil the beet, if you don’t prefer salt it’s not necessary to use it as you’re pickling the eggs in the juice and can adjust the salt to your liking. (thanks for letting me know the instructions aren’t clear I adjusted them)

  6. Even easier, especially since fresh beets aren’t always easy to find or in season, use a couple cans of beets, drain off and reserve the liquid they’re packed in and reboil them as you said to get even more color out of them, add the reserve juice back at the end and viola, insta-beets!

  7. When you pinch the bottom of the egg, you are doing so to have a start point, plus when you pinch it, typically the thin membrane I talked about will rip off gently and then the eggs will peel smoothly…

  8. I want to say I LOVE these eggs, these are so pretty and delicious and everyone just raves over them.

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