Oh my goodness, this chicken has such a fantastic flavor, it’s sticky… in a really good way, has a sweet and spicy caramelized sauce that coats the chicken and it is completely irresistible!
As soon as the tray comes out of the oven,
forks just seem to gravitate into the chicken and some will go missing…
trust me, it may seem odd, but everyone will be grabbing a fork and you’ll have missing chicken!
Be sure to make plenty, it’s great leftover too.
I placed the 2lbs of chicken on one baking sheet and didn’t overlap it so that the sauce could be baked over the chicken wonderfully.
Place boneless skinless chicken strips into a gallon bag, add the flour and coat the chicken.
Then add the brown sugar, hot sauce, paprika, garlic, ginger, and salt. Mix again.
Spread the chicken on a foil-lined baking sheet and bake for 25-30 minutes.
Serve on a fork, like my teens seem to think is the best way to devour it, or over rice, on a sandwich or with a salad or vegetable. It’s delicious.
This is the chicken that will be requested again and again, it’s so yummy! Perfect for dinner, or to snack on, great on game days too.
- 2 lbs boneless skinless chicken breasts cut into strips
- ½ cup flour
- 1-1/2 cups brown sugar
- ½ cup Franks hot sauce (Buffalo Style)
- 1 teaspoon paprika
- ½ teaspoon dry garlic powder
- ½ teaspoon dry ginger
- ½ teaspoon salt
- Preheat oven to 425°
- In a gallon plastic bag add flour and strips of chicken, close bag, and mix so flour coats chicken completely.
- Open the bag then add the brown sugar, hot sauce, paprika, garlic, ginger, and salt.
- Squish the mixture to coat the chicken completely.
- Line a baking sheet with foil (I use easy release foil) the sugary sauce will caramelize on the pan and this makes it easy to clean up.
- Bake 25-30 minutes until the internal temperature of the chicken is 165°
- Serve this chicken with rice, in a sandwich, over a salad or with a veggie for a complete meal. My teens just eat it off a fork! There is hardly time to put it on a plate.
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Thanks ~Diane
Marie says
February 25, 2018 at 3:00 pmwe eat a TON of chicken in our home, and this looks amazing, I’m sure we are going to LOVE it!!!
Prediksi says
March 19, 2018 at 12:43 amCrispy chicken is one of my favorite foods, this looks nice and easy to make.
Robert Peck says
March 26, 2018 at 3:03 amHi Diane ,
Your recipes are wonderful and much appreciated . Your an excellent cook.
Diane says
March 26, 2018 at 10:14 pmthanks so much!
Bessie says
April 9, 2018 at 3:37 amThis looks delicious and I can’t wait to make it!
Betty says
May 14, 2018 at 10:47 amI can’t wait to make this recipe Di. I’ll let you know how it turns out.
color switch says
July 16, 2018 at 8:44 pmI like to eat this, thank you bnaj shared the way.
Cris says
August 9, 2018 at 1:29 amI know I will just LOVE this chicken recipe, thanks so much. I love all your recipes and signed up to get your emails, keep the great recipes coming!!!