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Blueberry Curd

September 10, 2014

  • 17

Blueberry curd, like creamy pudding you can put on scones and more.

blueberry curd recipe @createdbydiane

Have I mentioned lately how blueberries are my absolute favorite?

They are, and I’m so glad that they are in abundance,

years ago they were more difficult to find.

Except where I grew up, we would go to a local place that had acres and acres of blueberries,

We would buy 5 pound boxes of blueberries and oh what yummy things my mom would make with them.

I have thought about blueberry curd for some time now and can’t believe I haven’t made it sooner.

I’ve made many types of curd,

but today well today it’s all about the BLUEBERRY!

 

 

 

making blueberry curd

This magically delicious little fruit releases a really pretty PINK color.

The skin is the blue part, but the juice is a super pretty hot pink-reddish color. I love making Blueberry Basil Lemonade, it’s so pretty and makes lemonade so delicious. One look and you will want a cold glass full yourself!

 

scone with blueberry curd @createdbydiane

I’m sure you know how much I love scone and these blueberry scones will be posted on my blog real soon, (HERE they are Blueberry Scones)

right after I stop eating the blueberry curd by the spoonful!!!!

Don’t laugh, you will do it too.

It’s that delicious.

fruit curd recipes from createdbydiane.com

 

try my other fruit curd recipes:

  • Lemon Curd
  •  Blueberry Curd
  • Cherry Lime Curd
  • Strawberry Curd
  • Cranberry Curd

AND give my Margarita Curd a try as well.

 

Blueberry Curd
 
Print
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
Serves: 1.5 cups
Ingredients
  • 1 cup fresh blueberries
  • 1/2 cup brown sugar (or use granulated sugar)
  • 1/2 fresh lime, juiced
  • 3 egg yolks
  • 4 tablespoons butter
Instructions
  1. In medium saucepan mix lime juice, blueberries, and sugar.
  2. Heat on medium bring to a boil and cook for 2 minutes
  3. Place a strainer over a bowl and stain and press blueberries until all liquid is in a bowl.
  4. Mix eggs into blueberry mixture slowly while whisking constantly until it's all combined.
  5. Return mixture to heat and add in the butter and whisk until it thickens (coats back of a spoon)
  6. remove from heat and let cool
3.5.3251

 

blueberry curd @createdbydiane

Be sure not to eat it all by the spoonful, remember I’ll have those blueberry scone recipe posted soon and trust me, you’ll want some blueberry curd to put on them!

  • 17

19 Comments Filed Under: Fruit, Sauces, Sweet Tagged With: blueberry, curd, sauce

« Avocado Alfredo
Blueberry Scones »

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Comments

  1. sue/the view from great island says

    September 10, 2014 at 11:50 am

    I WANT THIS, definitely by the spoonful 🙂

    Reply
  2. Maureen says

    September 10, 2014 at 3:36 pm

    Someone mentioned orange curd today and I’d never had that and instantly I thought, I wonder if you could make blueberry curd since blueberries are my favorite. …and here you are. I love this.

    Reply
    • Diane says

      September 10, 2014 at 4:29 pm

      How funny! I think orange almond curd would be so yummy! We should have a curd party, and serve it with SPOONS 🙂

  3. Alexis @ Upside Down Pear says

    September 15, 2014 at 10:41 am

    Blueberry curd sounds wonderful! Forget syrups for topping pancakes, it’s all about jams and curds, and I love the idea of making a blueberry one! I’m going to have to pick up some jars and start creating my own curds. This one looks absolutely divine and I love your pictures 😀

    Reply
    • Diane says

      September 16, 2014 at 1:35 pm

      Yep, curds and jams all the way 🙂

  4. Janet says

    July 18, 2015 at 4:31 pm

    Wow!!! It is every bit as good as I hoped it would be!! Thanks!!

    Reply
  5. Meredith says

    August 6, 2015 at 12:27 pm

    I was wondering, what size jar this recipe would fill?

    Reply
    • Diane says

      August 6, 2015 at 7:01 pm

      I didn’t measure it out before eating it and putting the rest in a jar. My best guess is between 8-10 oz. I do make it often and will update the info when I make it again.

    • Karen says

      May 24, 2019 at 3:52 pm

      Will this freeze well?

    • Diane says

      May 24, 2019 at 6:10 pm

      I hear curds freeze well. Just leave some space for expansion as all liquid items swell some when frozen, then thaw completely and serve (I’ve read that curds can be frozen up to a year) I myself haven’t had much reason to freeze any as it gets devoured fairly quickly and lasts over a week in the fridge.

  6. Carly Green says

    April 3, 2021 at 9:03 pm

    This is so good! Made to go between layers of a lemon cake for Easter tomorrow.😊 It’s hard to not find any reason to just eat it all now, though! Lol

    Reply

Trackbacks

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    September 12, 2014 at 8:23 am

    […] most definitely will want to make some Blueberry Curd to go on top of these beauties, so click on over for that […]

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    September 12, 2019 at 7:44 pm

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