Fig Jam Dip

Looking for a simple and delicious dip that everyone will rave over, check out this creamy fig jam dip!

creamy fig jam dip from createdbydiane.com

I love dip, it’s no secret in my house. How about you?

Well, when I make a new one I’m never sure if it’ll be a big hit with everyone else or just me.

This recipe was a winner with everyone!

They all loved it. I couldn’t be happier.

I didn’t even tell them what it was, they just started slathering it on crackers and devouring it. 

The flavor combo is delicious.

You can use cream cheese or goat cheese.

You can use regular fig jam or for an added kick try fig jam with chilis.

Serve with crackers

or serve with toasted baguette slices or sliced apples.

simple fig jam dip createdbydiane.com

 Buy or make the topping:

I had this cranberry pecan topping on hand, the pecans are sweet honey pecans but another simple option is to use chopped dried cranberries and chopped pecans.

creamy fig jam dip recipe from createdbydiane.com

Cheese and jam is a combination of balanced flavors, for a tangier option use goat cheese.

 

Other great options:

You can use Jalapeno Pepper Jelly

Top with sliced apricots, almonds, or pumpkin seeds.

And if you love figs, give this Fig Cake a try.

 

Fig Jam Dip

a deliciously creamy dip with fig jam, and balsamic and topped with dried cranberries and pecans
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 10 servings
Author: Diane Schmidt, Created by Diane

Ingredients

  • 8 oz cream cheese or goat cheese
  • 1/2 cup heavy cream
  • 1-2 tablespoons balsamic glaze
  • 1/2 cup fig jam regular or fig jam with chilis for some spice

topping

  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans
  • coarse salt

Instructions

  • In a tall jar or bowl with a beater/whip attachment whip cream cheese with heavy cream, until silky smooth.
  • Stir in balsamic glaze.
  • Spread mixture onto serving dish.
  • Stir jam so it's smooth, spread over top of the cream cheese mixture.
  • Top with dried cranberries and chopped pecans, add a pinch of coarse salt.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating