Brinner Collection:

Full of eggs, bacon, potatoes, French toast, and all those breakfast favorites somehow taste even better when you’re eating them for dinner. I have some fun items with a breakfast twist that I can’t wait for you to try.

And breakfast for dinner doesn’t have to mean making a stack of pancakes. There are plenty of hearty options that feel like a complete meal, from breakfast pizza loaded with scrambled eggs and bacon to enchiladas filled with eggs and cheese.

If you’re looking for an easy dinner idea that the whole family will enjoy, try one of these breakfast inspired recipes for Brinner!

Let’s make Brinner!

• Scrambled Egg Pizza is exactly what it sounds like, and it’s delicious. A pizza crust topped with scrambled eggs, bacon, cheese, and all the breakfast flavors you love. It’s an easy way to turn breakfast favorites into a fun dinner.

• Eggs Benedict Enchiladas– Take the flavors of Eggs Benedict and turn them into enchiladas. Eggs, Canadian bacon, and creamy hollandaise come together in a fun twist that’s perfect for breakfast, brunch, or breakfast for dinner.
  
• Avocado Corn Cakes– These Avocado Corn Cakes make a delicious meatless breakfast for dinner. Crispy corn cakes topped with creamy avocado make a simple meal feel a little more special.
  
• Stuffed French Toast– If you like French toast, you’ll love Stuffed French Toast. It’s sweet, comforting, and makes breakfast for dinner feel like a treat.
  
• Squash and Eggs – is a simple combination that makes a surprisingly satisfying dinner. It’s a great way to use fresh squash and turn a few basic ingredients into something delicious.
  
• French Fries and Scrambled Eggs – is one of those meals that works for breakfast, lunch, or dinner. Crispy fries with soft scrambled eggs make an easy, filling meal when you don’t want to spend much time in the kitchen.

Serve it with fresh fruit, bacon, or sausage to make a complete meal.

More Breakfast for Dinner Ideas (Brinner)

If you’re looking for even more ways to make breakfast for dinner, here are a few more ideas to add to your menu.

• Cauliflower Fried Rice – is a great option when you want something savory and satisfying with plenty of vegetables.
  
• Baked Huevos Rancheros – brings eggs, tortillas, beans, and a flavorful tomato sauce together for a dinner that’s anything but boring.
  
• Scrambled Egg Fried Rice – is an easy way to turn leftover rice and eggs into a quick dinner.
  
• Pizza Omelet: pepperoni – is for anyone who thinks pizza belongs at every meal. It’s essentially the flavors of a pepperoni pizza tucked into an omelet, and it’s a fun change from the usual breakfast routine.
  
• Spaghetti and Eggs – is one of those simple, comforting meals that proves eggs aren’t just for breakfast. Add an egg to a bowl of spaghetti, and you’ve got an easy meal that’s a little unexpected and really delicious.
  
• Cheesy Bacon Potatoes – take just 5 minutes to make and are loaded with cheesy, bacon-y goodness. Add eggs made just how you like them, and you’ve got an easy dinner with very little effort.

Can you believe these potatoes can be ready in 5 minutes? They are a perfect hearty side dish to any Brinner!

Enjoy Breakfast All Day Long!

Breakfast for dinner is easy, flexible, and a great way to use ingredients you already have in the refrigerator. So the next time you’re wondering what to make for dinner, skip the usual dinner recipes and make breakfast instead.

And there are so many more ways to make breakfast for dinner. You don’t have to stick with traditional breakfast recipes. Think of it as a chance to make whatever sounds good!

And that’s one of the best things about breakfast for dinner: eggs give you so many options. Make them scrambled, fried, poached, soft-boiled, hard-boiled, or however you like them. Add bacon, sausage, spam, pork roll, potatoes, vegetables, cheese, toast, tortillas, or whatever you happen to have on hand.

Hearty and Healthy!

And don’t miss one of my all-time favorite baked egg dishes. Refried Beans and Eggs… It’s a must-make.

My husband has a group of friends and they all go road bike riding on the weekends. It’s been a running recipe I make for this if they come by after and are starving and want to sit and chat while they enjoy a Guinness! This Refried beans and Eggs is so simple to put together in minutes and a great reason to have canned beans on hand, along with eggs.

Brinner can be a hearty breakfast pizza, a plate of eggs and fries, a quick bowl of cheesy potatoes, or even spaghetti with an egg on top. There really are no rules, and that’s what makes it so much fun.

Asparagus Hollandaise is a great side dish for brinner to serve with these items.

A bowl of fresh fruit will always get devoured, and if you’re serving Pancakes, Waffles, or French Toast, don’t forget some Whipped Cream.

Looking for a fun savory French toast option? This is it!

If you need a cast iron skillet, I love this one, it’s lighter in weight, making it perfect!

You’ll find more delicious options on my Brunch Post.

And you’ve go to try these Cornbread Pancakes! They are perfect for Brinner!

And one last thing…

What to put on top of toast.

These quick and easy toast ideas take just minutes to put together and are perfect when you need something fast, filling, and delicious.

From simple toppings to more creative combinations, toast is an easy meal any time of day.

Deviled Eggs are always a great idea for breakfast, brinner, and anytime snacking!

Add a side of fruit!

Cut fruit or buy a fruit platter, adding berries or cherries and a delicious fruit dip makes it a reason to celebrate! You’ll find the recipe for this sweet cream cheese fruit dip here.

If you need a fun drink… serve mimosas, these Strawberry Lemonade Mimosas or Apple Sangria are great options!

Looking for a fun DESSERT…

Rice Pudding

1 Hour Strawberry Shortcake. it’s fantastic!

Buttermilk Cake with a Blackberry Glaze– that color is a show stopped and the cake is tender and irresistible.

Easy Skillet Carrot Cake Recipe– this is one of my all time favorites, I can’t begin to tell you how many times I’ve made it!

Oh and one last recipe…

Buttermilk Biscuits, these are light and flaky and so delicious! Make extra and have breakfast sandwiches the next day too.

Lastly: If you need more items to make for breakfast, don’t rule any of these non traditional items!

More Breakfast Favorites:

• Spaghetti and Eggs
• Scrambled Egg Pizza
• Portabella Mushroom and Eggs
• Apple Cheddar Scones
• Ham, Egg, Cheese Cups
• Avocado Corn Cakes 
• Pizza Omelet
• Pancake Mix Biscuits and Turkey Gravy
• Toast Overload– OMG so many toast options, don’t miss it

Now you’re all set with fun options for breakfast and dinner!

The post The Best Breakfast for Dinner Recipes: Easy Brinner Ideas first appeared on Created by Diane.

This recipe uses simple ingredients and tastes so much better than store-bought sauce. Best of all, you can make it ahead of time and keep it in the refrigerator for an easy topping whenever you need it.

Strawberry sauce is also a great way to use fresh strawberries when you have more than you know what to do with. The berries cook down into a thick, glossy sauce with plenty of little pieces of strawberry throughout. Plus, you can make it ahead of time and keep it in the refrigerator, so it’s ready whenever you need a quick dessert topping.

Once you make this easy homemade strawberry sauce, you’ll find plenty of ways to use it. And honestly, grabbing a spoon and eating a little straight from the jar is perfectly acceptable too!

Why You’ll Love This Strawberry Sauce

• Easy to make with simple ingredients
• Works with fresh or frozen strawberries
• Ready in about 10 minutes
• Great for breakfast or dessert
• Can be made ahead of time
• Easy to adjust to your preferred sweetness and thickness

Tips for Making Strawberry Sauce

• Use fresh or frozen strawberries. Fresh strawberries are wonderful when they are in season, but frozen strawberries work just as well. There is no need to thaw frozen berries first.
• Cut the strawberries into similar-sized pieces. This helps them cook evenly. If you prefer a smoother sauce, you can mash the strawberries as they cook.
• Don’t skip the lemon juice. A little lemon juice brightens the strawberry flavor and keeps the sauce from tasting overly sweet.
• Adjust the thickness. The cornstarch thickens the sauce as it cooks. If you want a thinner sauce, use a little less cornstarch. For a thicker sauce, add a little more.
• Remember that it thickens as it cools. The sauce may look slightly thinner while it is hot. Once refrigerated, it will become thicker. Make it as thick or thin as you like.
• Taste before serving. Strawberries can vary quite a bit in sweetness. If your berries are very tart, you may want to add a little more sugar.
• For a smoother sauce, blend it. Once the sauce has cooled slightly, use an immersion blender or regular blender to make it smooth.
• Looking for a chunkier sauce, leave the berries alone. Simply stir occasionally while they cook and gently mash a few of the strawberries with the back of a spoon.

How to Use Strawberry Sauce

There are so many ways to use this homemade sauce. Spoon it over pancakes, waffles, French toast, cheesecake, ice cream, pound cake, or strawberry shortcake. You can also swirl it into yogurt or oatmeal for an easy breakfast.

It is especially good served warm over vanilla ice cream. The warm strawberry sauce melts into the ice cream and creates a simple dessert that tastes much more special than the amount of effort it takes to make it.

How to Store Strawberry Sauce

Allow the strawberry sauce to cool, then transfer it to an airtight container and refrigerate. It is great to make ahead, so you can have it ready for breakfast or dessert.

You can also freeze the sauce for longer storage. Thaw it in the refrigerator and stir well before serving.

A Simple Homemade Topping

Once you see how easy it is to make strawberry sauce, you may find yourself making it often. It is a simple way to turn everyday foods into something special, and you can easily adjust the texture and sweetness to suit whatever you are serving.

Fresh strawberries, a little sugar, lemon juice, and a few minutes on the stove are all you need for a homemade topping that is hard to resist.

The fruit does rise to the top, so there is more sauce underneath, be sure to grab more sauce. Use a ladle style spoon

Ingredients

• strawberries (fresh or frozen, tops cut off)
• granulated sugar
• lemon juice
• cornstarch
• vanilla extract
• water

Instructions

• Strawberry Buttercream Frosting
• Cannoli Dip– Charcuterie with strawberries
• Strawberry Lemonade Mimosa
• 1 hour Strawberry Shortcake
• Frozen Strawberry Margarita Pie

I just love how cute strawberry items are, this strawberry tote is just too cute!

And I could see these strawberry towels tucked into a basket with jars of overnight oats to bring to a morning appointment or meeting.

Print

How to Make Strawberry Sauce

easy strawberry sauce recipe for pancakes and other breakfast items, along with desserts like ice cream and shortcake

Course sauce

Cuisine American

Keyword fruit

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2 cups strawberries, 1 pint
• 1/3 cup granulated sugar
• 1 tablspoon lemon juice, 1/2 a lemon
• 2 teaspoons cornstarch
• 1 teaspoon vanilla extract

Instructions

• In a 2-quart saucepan or frying pan combine strawberries and sugar.
• Mix the cornstarch with 2 tablespoons water and vanilla
• Pour that mixture over the berries and stir to combine
• Heat over medium heat until it simmers, the berries soften and juices are released creating the sauce.
• Add more water if you'd like a thinner sauce, or if the berries are not juice, more dry and you need more sauce, add up to a cup of water. If you add more water than that, add some more sugar and cornstarch.
• Remove from heat, allow to cool 10 minutes.
• Pour it into a glass canning jar or similar.
• Serve or store in the fridge up to a month.
• Reheat before serving for best flavor.

The post How to Make Strawberry Sauce first appeared on Created by Diane.

So many ideas roll around this time of year!

from savory to sweet, I have a fun line up for you.

Starting with…

• Roast Beef Stackers– Tender roast beef layered on crackers with horseradish for an easy, hearty bite.
• Salad Dippers– A walking salad making it perfect for a party.
• Pork Wontons– Golden and crispy wontons filled with seasoned pork and packed with flavor.
• Cannoli Dip– Sweet, creamy ricotta style dip with classic cannoli flavor, perfect for dipping cookies or fruit.
• Chicken Meatballs– Juicy, flavorful chicken meatballs that are easy to grab and always a crowd favorite.
• Whisky Fudge– Rich, smooth fudge with a subtle whisky kick for a grown-up sweet treat.
• Fried Tortellini– Crispy fried tortellini with a cheesy center, ideal for dipping and snacking.
• Toffee– Buttery, crunchy toffee with a deep caramel flavor that melts in your mouth.

What will be eating, drinking, and snacking on…

And don’t think mimosa’s are just for brunch this strawberry lemonade mimosa is perfect!

Add some booze to this fun and simple whipped coffee and let the party roll all the way past midnight!

Blackberry Bourbon Smash, fun and fruity!

And my personal favorite Bourbon drink… A Kentucky Dirty!

Keep it simple with some easy dip recipes:

• Chips and Salsa or Pico De Gallo– Crunchy chips paired with fresh, bright salsa or pico for a classic crowd pleaser.
• Green Olive Dip– Creamy and savory with a salty olive bite that keeps everyone coming back.
• Goat Cheese Crostini– Toasty crostini topped with creamy goat cheese for a simple yet elegant appetizer.
• Cottage Cheese Taco Dip– Creamy, protein packed dip with bold taco flavors and a fresh finish.
• Pizza Dip– All the flavors of your favorite pizza baked into a warm, cheesy dip.
• Crab Rangoon Dip– Creamy crab dip with a hint of sweetness inspired by the classic appetizer.
• Texas Egg Rolls with Jalapeno Pepper Jelly- Crispy egg rolls filled with bold Texas-style flavors, dipped in sweet and spicy jalapeño pepper jelly that is also delicious poured over whipped goat cheese or cream cheese.

Serve this in a hot skillet, and everyone can dive in with a fork, or serve it over pasta for a fun dinner. This Chicken Parmesan Recipe is OUTSTANDING!

The post New Year’s Eve Appetizers and Sweets first appeared on Created by Diane.

If you love that classic sweet and salty combo, you’re in for a sweet reward!

These Butter Toffee Pretzels are crisp, buttery, and coated with a golden caramelized layer that clings to the pretzels.

They’re incredibly easy to make and taste like something you’d find in a gourmet shop, but you can whip them up in your kitchen in under 30 minutes!

Why you’ll love this

• Sweet & Salty Perfection: Buttery toffee hugs every crunchy pretzel for that irresistible flavor contrast.
• Quick to Make: Just a few ingredients and one baking sheet.
• Perfect for Gifting: Pack them in jars or bags for homemade holiday gifts everyone will love.
• Highly Snackable: Warning, once you start, you might not stop!

These Butter Toffee Pretzels are the perfect mix of salty crunch and buttery sweetness. Each bite is coated in golden toffee goodness that makes them absolutely irresistible.

Whether you’re gifting them for the holidays or snacking straight from the pan, this quick and easy treat will disappear fast!

Simple Ingredients

• Mini pretzels
• Butter
• Sugar
• Vanilla extract
• A pinch of salt

A few steps and you’ll be snacking in no time!

I spread them out to cool on rolled edge baking sheets.

The toffee pretzels can be dipped or drizzled with melted chocolate. Sprinkle on some coarse salt, sprinkles, or chopped nuts.

Wanted a slightly softer toffee without the snap of a crunch, use brown sugar instead of granulated sugar, and reduce the temperature of the toffee by 5 degrees.

Butter toffee pretzels are already irresistible with that sweet crackly coating, but I have a little problem… I’m completely chocolate obsessed. I can’t help myself. So yes, I dipped them in chocolate too. And honestly, it might be the best thing ever.

The sweet toffee, the salty crunch, the glossy chocolate shell, it all comes together in one blissful bite. If you thought butter toffee pretzels were gonna be good, wait until you try them dressed in chocolate. They disappear fast, and I’m not even sorry!

Butter Toffee Pretzels are the kind of treat everyone asks for the recipe after trying. They’re crunchy, buttery, and caramelized to perfection—an easy, crowd-pleasing recipe you’ll make again and again, especially during the holidays.

Why These Are a Holiday Favorite

Honestly, these Butter Toffee Pretzels are one of those treats that feel instantly festive. They make perfect homemade gifts for neighbors, teachers, or friends, and look great in jars tied with ribbon.

The buttery toffee aroma while they bake fills your kitchen with cozy holiday vibes like caramel popcorn, but better and then some!

In fact, if you love pretzels, you might love this shirt.

More Pretzel Favorites

• Peanut Butter Stuffed Pretzels
• White Chocolate Dipped Pretzels with Pistachios and Cranberries
• This Frozen Strawberry Margarita has a yummy Pretzel Crust!
• Salty Sweet Pretzel Toffee

Print

Butter Toffee Pretzels

Butter Toffee Pretzels – Sweet, Crunchy, and Totally Addictive!

Course Candy, Dessert

Cuisine American

Keyword candy, chocolate

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 lb pretzels
• 1 cup butter, 2 sticks
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• pinch coarse kosher salt
• 1 cup chocolate, melted- if desired to dip pretzels or drizzle chocolate over pretzels

Instructions

• In a heavy bottom pot, add butter and sugar and heat over medium high heat, stirring occasionally.
• The temperature on a thermometer should be 285. If you want it chewier, you can reduce the temp by 5-10 degrees. Also, you can use brown sugar for a softer toffee.
• In a large bowl or on a baking sheet. Pour the hot toffee over the pretzels, stir to coat the pretzels. Then separate with two forks so the toffee firms up without it being in a large lump.
• Allow the toffee to cool completely. Break up any large pieces that have stuck together.
• If you'd like to add melted chocolate, now is the time. Add on any nuts, sprinkles, or salt. Once the chocolate is firm.
• Then place in an airtight container or bags.

The post How to Make Butter Toffee Pretzels first appeared on Created by Diane.

I hope you’ll sign up for my emails here!

These recipes never fail to make family and friends happy!

Today, I’m sharing some of my all-time favorite recipes that have stood the test of time and always earn rave reviews.

This food blog actually started back in 2009 with one simple recipe. I brought a dish to a party, and it was such a hit that everyone wanted the recipe. At first, I wrote it out by hand (yes, pen and paper!). But after being asked multiple times, someone finally said, “You should start a food blog!”

So that’s exactly what I did. With very little planning, I picked a name, opened my laptop, and launched what would become a place to share easy, delicious recipes you’ll want to make again and again. I’m definitely more of a “jump in and figure it out later” kind of person. (Strangely, I’ll overthink the small stuff but dive headfirst into the big things—go figure!)

And that leap has turned into something amazing… 
I hope you enjoy this collection of recipes:

I broke it up into a few groups: round 1, 2, 3, and some other don’t miss recipes. 

A fun read is this post on Relationship Advice and Comfort Food!

In round 1, these are the recipes that come to mind, with little thinking… they popped into my head right away!

This post is LONG… and full of lots of recipes and such, and there are some fun photos of me at the end too!

• Cake- Skillet Carrot Cake Moist, spiced carrot cake baked in a skillet for a rustic touch—topped with cream cheese frosting for pure comfort.
• Cookie- Brownie Cookies Rich, fudgy cookies with chewy centers and crackly tops—like a brownie and cookie all in one bite.
• Scone- Lemon Scones Bright, buttery scones infused with fresh lemon zest and topped with a sweet glaze—perfect for breakfast or tea time.
• Chicken- Brown Sugar Soy Chicken Tender chicken glazed in a savory-sweet brown sugar soy sauce—easy, flavorful, and a weeknight favorite.
• Beef- Grilled Steak with Chimichurri Juicy grilled steak paired with vibrant chimichurri sauce—bold, fresh, and packed with flavor.
• Pasta- Newlywed Pasta A creamy, comforting pasta dish that’s simple, elegant, and made to impress.
• Drink- Blueberry Basil LemonadeA refreshing twist on classic lemonade with juicy blueberries and fragrant basil—summer in a glass.
• Appetizer- Salsa Verde A zesty, tangy green salsa made with tomatillos, chilies, and cilantro—perfect for chips, tacos, or grilled meats.
• Soup- Zuppa Toscano Hearty Italian soup with sausage, potatoes, kale, and a creamy broth, comfort food in a bowl.
• Salad- Creamy Caesar Salad Crisp lettuce tossed with creamy homemade Caesar dressing, crunchy croutons, and parmesan cheese.

My all time favorite pasta salad: Feta Basil Balsamic Pasta Salad

Now onto round 2…

• Cake- Vanilla Filled Cake a tender vanilla cake with creamy filling, berries, simple, classic, and absolutely irresistible for any celebration.
• Cookie- Pecan Lassies Chewy, nutty, and sweet, these pecan cookies are a bite of cozy comfort in every piece.
• Scone- Pumpkin Scones Velvety, lightly spiced pumpkin scones topped with a drizzle of glaze, perfect for year-round, especially fall.
• Chicken- Chicken Francaise Golden chicken cutlets simmered in a lemon-butter wine sauce, this Italian-American favorite is both elegant and easy.
• Beef- Meatballs- Juicy, flavorful beef meatballs—perfect on pasta, tucked in a sandwich, or enjoyed all on their own.
• Pasta- Jalapeno Bacon Mac and Cheese- Creamy mac and cheese gets a bold upgrade with smoky bacon and a kick of jalapeño heat.
• Drink- Whipped coffee- A frothy coffee drink that’s as fun to make as it is to sip, creamy, strong, and a little bit indulgent.
• Appetizer- Crab Dip-  wait until you see how cute it is!
• Soup- Corn Soup- which is really like a loaded, thick, delicious chowder!
• Salad- Chinese Chicken Salad- Crispy, crunchy, and full of color—this salad mixes tender chicken, fresh veggies, and a zesty sesame dressing that’s anything but boring. It’s the kind of salad you’ll actually crave!

and here is round 3:

• Cake- Chocolate Layer Cake– Rich, moist, and frosted to perfection—this classic chocolate cake is a slice of pure indulgence.
• Cookies- Cut Out Sugar Cookies– Buttery, crisp, and perfect for decorating—these cookies make every occasion extra sweet.
• Scones- Cream Scones– Tender and fluffy with a golden top, these scones are the ultimate cozy treat.
• Chicken- Chicken and Dumplings – A comforting classic with tender chicken, fluffy dumplings, and savory broth.
• Beef- Carne Asada- this great dry rub is quick and easy to ensure tasty tacos
• Pasta- Baked Ziti– Cheesy, saucy, and baked until bubbly—this ziti is weeknight comfort food done right.
• Drinks- Kentucky Dirty Cocktail–

  A bold, smooth bourbon cocktail with just the right touch of southern charm.

• Appetizers- Pizza Dip– All the cheesy, saucy flavors of pizza—served up in a hot, scoopable dip.

• Soup- Spaghetti Soup– A fun twist on pasta night—spaghetti meets hearty, comforting soup.

• Salad- Taco Salad– Crisp, fresh, and loaded with bold flavors—this salad is a meal in itself.

Another great pasta salad I make on repeat: Pesto Pasta Salad 

Here are three more recipes I think you should take a look at:

• Rosemary Chocolate Chip Cookies
• Banana Maple Oatmeal Cookies
• Glazed Lemon Cake Cookies

Always a favorite this Whiped Coffee

It might sound simple, but it took a lot of time to learn all aspects of blogging. Photography, writing, and learning how to operate a website. How to organize the day-to-day of running a business as well as being the only person doing all the tasks. Especially when a job blogging wasn’t even a thing a couple of years prior. So it’s not like there were lots of people to ask. I started blogging about the same time Facebook started becoming familiar, Instagram wasn’t a thing yet, nor was Pinterest. Sharing sites were different; many have lost their mojo and dropped off the internet.

 So I just wanted to say THANK YOU to everyone who has visited… and those who have seen me through it all… And welcome new readers. The very best way to see my new recipes is to sign up for emails.

More about this wonderful business of mine…

• I plan and prepare what I’ll be making.
• Test the recipes; sometimes they get made multiple times before they get published. To ensure you’ll get the same results as I do. Recipe testing can be time-consuming… delicious but time-consuming.

• Plate, set up, and photograph the recipes.
• The tasting part is the most fun,
• then comes the clean up… not necessarily the most fun. And oh, can I make a MESS!

• Next comes the writing, editing, publishing, and maintaining the recipes on my site, updating things as needed to comply with the ever-changing internet. Sharing them to email followers and promoting them on social media to drive traffic to my blog to earn an income.

I’m super excited whenever anyone visits my website. You’ll not only find new recipes, there are over 1500 recipe posts in the recipe index that I’ve posted over the last 16 years. I cook and bake a lot. I really love spending time in the kitchen creating new recipes as well as making my favorites.

When my kids were younger, I made this Polynesian Meatball recipe all the time, it’s based on my husband’s grandmother’s meatloaf recipe. Which I fell in love with at first bite!

So many recipes I make on repeat! I hope you’ll find some new favorites as well.

More weekly favorites:

• Chicken Lo Mein
• Asian Beef Noodles
• Salisbury Steak
• Pasta and Meat Sauce
• Taco Bowls
• Scrambled Egg Fried Rice

What do I bring to a party? If I’m bringing a snack, appetizer, ora  similar item, often I’ll make one of these:

• Caprese with Balsamic Aioli
• Cottage Cheese Taco Dip
• Goat Cheese Crostini
• Chips and SalsaThe perfect last-minute item to bring…
• Bread and Butter Board- perfect for any budget!

Whenever my family needs something to bring to a potluck, cookout, or party… I make this mac and cheese, because this is the number one item they request. I typically double the recipe!

These 4 are often on repeat!

• Caesar Salad with Chicken
• Chicken Chili
• Chicken Lo Mein
• Chicken Fried Rice

The cake I make most often for a party?

1 hour Strawberry Shortcake, why? Even though I mentioned how much I love chocolate… when I’m having a party I go for this Chocolate Cake, but his shortcut chocolate cake if I’m in a hurry.

more favorite soup recipes

• Black Bean Soup
• Zuppa Toscano
• Corn Chowder
• Clam Chowder

A few years ago, we remodeled our kitchen (you can see more photos here). It was a ton of work, but I am so glad we did it. I love being in the kitchen, cooking, baking, creating new recipes…

Now, while I wish my kitchen would look all pretty, cleaned up, and everything in its place…

You can see me in the kitchen here.

Most of the time, my kitchen is a mess, as you can see by the photo above with all the dishes! Things can go haywire easily with everything all over the place, cabinets and drawers open, and tons of dirty dishes in the sink. But my fridge and freezer are always full of food, and I couldn’t be happier.

I do clean up the kitchen every night. I don’t like leaving a mess for the next day.

The post The Best of Created by Diane: My Most-Loved Recipes first appeared on Created by Diane.

Fresh fruits, vegetables, and herbs bring vibrant flavor that elevates every recipe!

Let’s have fun with the best herbs, fruits, and vegetables… you’ll be making tasty recipes year-round. Whether you’re picking fresh from your backyard garden or grabbing seasonal vegetables at your local farmer’s market or grocery section, there’s nothing quite like cooking with fresh ingredients.

Fresh herbs, berries, and garden vegetables not only boost flavor, they also elevate your meals with vibrant color, essential nutrients, and that just-picked taste.

Fresh produce is packed with flavor and nutrients. Herbs like basil, cilantro, and parsley can turn an everyday dish into something extraordinary. Vegetables like zucchini, tomatoes, peppers, and leafy greens are staples in recipes ranging from salads to stir-fries.

Homegrown or freshly purchased ingredients are typically better tasting and more aromatic

From Basil to jalapenos, aloe, to swiss chard, pasley, oregano, broccoli, and snow peas, these are all items I’ve grown in my garden. While some plants do well, some don’t produce as much as I’d like over time, and some produce year after year with great success. I’m curious what grows well for you (and where that is). I grew up in NJ with a huge garden, lettuce, peppers, tomatoes, zucchini, melons, and corn. We had fresh produce all summer long.

I myself do not have the greenest thumb, but I do grow herbs, and I can grow jalapenos! And every year or so, I try my hand at something new!

I love cooking with fresh herbs. Oregano, parsley, basil, lemon thyme, Thai basil, and rosemary grow well for me year after year; some plants survive our mild winters.

I love jalapenos, they are just the right kind of spice for me. Not too hot that I can’t eat them. I have a handful of jalapeno plants, one is over 6 years old and still produces jalapenos all year long…

Which is why you can find lots of jalapeno recipes here,

learn how to pickled jalapenos, make jalapeno pepper jelly, and add them to my favorite cilantro lime sauce!

And my most requested recipe, I made two double batches in the last week for parties this Jalapeno Bacon Mac and Cheese is always devoured.

Picked, Purchased, or Shared… Delicious Recipes Start Here:

No matter if you are into gardening or prefer to get your produce at the grocery store, I have some fun recipes to try. Maybe you’ll stop by a roadside stand, or farmers market, or have a friend who has a garden.

I look forward to fresh-grown produce, any chance I can get it. In the summer, my all-time seasonal favorites are zucchini, tomatoes, corn, jalapenos… I’ve grown lettuce, broccoli, and snow peas, but I rarely grow them all consistently.

Let’s get on with the summer specialties!

Zucchini– you’ll find tons of great uses for zucchini here. I just love this zucchini italiano recipe my mom always made it, and it’s still a favorite! And if you love soup, even in the summer you’ve gotta make this creamy zucchini soup!

Tomatoes– there really is nothing like a home-grown tomato, and here you’ll find plenty of tomato recipes. These recipes include using canned and fresh tomatoes, fresh tomatoes can easily be substituted for canned in most recipes.

Corn– I love when corn on the cob is nice and sweet, loaded with flavor. But if you don’t have any or it’s out of season, most recipes can use frozen white corn- it tastes very similar! I prefer it over the frozen yellow corn, but sometimes stores don’t carry white corn, so you can use what you can find in these corn recipes.

Avocados-Now I love guacamole, but wow you can do so much with avocados, from my favorite sandwich, to snacking on these avocado cream cheese wontons, and this super easy avocado caprese, full of fresh veggies is this California Roll BOWL, the perfect easy item to make anytime and give this pineapple guac a try- it’s paired up with coconut chicken!

If you are looking for fun summer FRUIT recipes, give these a try.

Strawberries– OMG, the possibilities are endless, and there are decent strawberries year-round, but when they’re in season, they really win the prize. From this 1 hour strawberry shortcake to overnight oats, nothing beats pretty pink strawberry frosting, and I have lots of varieties! And a real show stopper is this Frozen Strawberry Margarita Pie with Pretzel Crust.

Raspberry Recipes– oh, and don’t miss this great vanilla cake, raspberry filling chocolate frosting, it’s yummy!

Blueberries– I think blueberries are my favorite fruit: I love blueberry muffins, and blueberry scones are amazing, don’t let pie seem complicated… make a blueberry galette is always on repeat in my kitchen, my go to syrup to make is blueberry syrup, and it’s perfect in Blueberry Margaritas– which I know to make often! If you need a good cookie for breakfast, these grab-and-go blueberry oatmeal breakfast cookies are a must.

Blackberries– aren’t they just gorgeous, always plump and such a deep color, they go great in drinks and appetizers, take a look…

Lemons– this lemon pasta salad is sure to win you over! As well as my all-time favorite Lemon Wine Sauce, it’s like liquid gold! And if you have an abundance of lemons, juice them and freeze the juice to use later. You can freeze whole lemons and grate them rind and all when you want to add a nice lemon juice and zest to recipes!

Limes– key lime pie, and my all time favorite sauce is Cilantro Lime Sauce. These coconut lime scones are so flavorful, and limes are a must in these Margarita Cupcakes!

Cherry Recipes– cherry muffins, and they are great with cherry lime curd! And give this Cherry Italian Cream Soda a try!

Fresh Herbs:

Cilantro– if there is one recipe you make from this whole list, make this Cilantro Lime Sauce! It’s my favorite on tacos and so much more.

Basil– Fresh basil is always a winner, and a great summer favorite is this feta basil balsamic pasta salad. Try these mini basil bundt cakes, how about some marinated caprese– it’s a must to have in the fridge to snack on. And if snacking is as much fun for you as it is for me, enjoy some caprese crostini.

Rosemary– a fun twist on a summer classic, this Garlic Rosemary Potato Salad is so fun! I typically like my chocolate chip cookies just by themselves, but WOW, these Rosemary Chocolate Chip Cookies take them over the top to fantastic. These pork chops are sure to win you over. And before we know it, it’ll be the holidays, and you have to make this Cranberry Rosemary Toffee!

Parsley– Nothing is better than homemade buttermilk ranch, and this green goddess dressing tastes amazing. Quinoa Tabbouleh is full of fresh flavors!

dill– Dill adds a fresh, bright flavor, Lemon Dill Potato Salad, and how about some quick pickles, a must if you have an abundance of cucumbers! And this pickle chicken is wildly tasty!

oregano– brings on the Greek and Italian vibes, so try this Greek Pasta Salad and Italian Chopped Sub Salad.

lavender– Lavender Syrup, and the perfect summer drink is Lavender Lemonade, and this wonderful and oh so pretty… Chocolate Lavender Cake.

mint- healthy mint chocolate chip smoothie, and I love fresh mint in this Roasted Cauliflower Pasta Salad and this yogurt dip is a must, especially for Greek beef kabob style meals.

Why I Ignore Plant Spacing Rules — And My Garden Still Thrives!

I rarely plant items with the spacing they suggest, it may work well if you live someone else or aren’t planing in containers. I think plants like friends! And it seems to work well for me!

The post Recipes: Fresh from the Garden or Grocery Store first appeared on Created by Diane.

Along with the matcha, I added vanilla and almond extract, giving this frosting a rich smooth flavor you’re bound to love.

Another time I added a few tiny drops of mint extract, giving this frosting a bright flavor profile.

I have purchased matcha online and in a local store and found it to have a nice taste. I’ve read some info that if the matcha isn’t of good quality, it’ll taste chalky.

Matcha is actually 100% green tea leaves that have been ground into a fine powder, matcha has a richer, more buttery flavor than green tea.

So purchasing the best matcha will result in better flavor and texture. Ceremonial grade matcha powder might be the best way to go.

It can be more pricey if you’re only purchasing matcha for this recipe, use what you find and add in more extract if you find it a bit chalky.

This matcha buttercream frosting adds great flavor to vanilla or chocolate desserts. I paired it with chocolate cupcakes. Enjoying matcha on desserts may just be my new favorite way to have it. Try matcha frosting on this vanilla cake, or these sugar cookies.

Since it’s March and all things mint and chocolate are a winning combination, give this matcha frosting a try with the added mint, it’s a brand new twist on a “shamrock” sweet treat.

To create the FLAT frosting to write on, pipe the frosting on the cupcakes with a piping bag fitted with a large round piping tip.

Then turn the cupcakes over onto a parchment paper lined baking sheet and press the cupcakes evenly to flatten the frosting, place the cupcakes in the fridge until the frosting is cold. Then peel the cupcakes off the frosting.

Be sure to check out my post on flat frosting here.

Reserve some white frosting for contrasting writing, or color some black.

I use an 857 piping tip (6B is similar)for this pretty design. It’s one of my favorites!

Just hold the piping tip into the center of the cupcakes and add pressure and create the dollop, adding pressure to a small turn to create the pretty design.

Did you know green is my favorite color? And this shade of matcha green is a true winner!

I love using dark cupcake liners especially with chocolate cupcakes, and don’t be mistaken, vanilla cupcakes look great in them too.

Aren’t these just the cutest cupcakes for St. Patrick’s Day!

Both printable matcha frosting and chocolate cupcake recipes are below.

Items used to make cupcakes and frosting

• Cupcake Pan
• Cupcake Liners
• Piping Bags
• Piping Tips

Print

Matcha Frosting

matcha green tea frosting with a hint of almond or mint for the perfectly smooth flavor, and with that gorgeous matcha green color to win everyone over.

Course Dessert

Cuisine American

Keyword frosting, matcha

Prep Time 20 minutes minutes

Total Time 17 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 cup cold butter
• 2-3 tablespoons matcha powder
• 3 tablespoons heavy cream, room temp
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract or mint extract or both
• 1 1/2 cups powdered sugar

Instructions

• In the bowl of a mixer, beat butter for 4 minutes, until light and fluffy in color and texture.
• Scrape down the sides and bottom of the bowl to be sure all the butter is equally mixed. Mix an additional minute as needed.
• Combine the heavy cream with extracts along with the powdered sugar, creating a thick paste.
• Add that to the butter mixture and mix until fully incorporated on medium speed for 3 minutes.
• Add in the matcha green tea powder and mix to combine well.
• Give it a taste and be sure you've added enough extract and matcha.
• Place frosting into a piping bag with the tip you want to use. I used an 857 piping tip for the star burst style. and a round tip such as #806.
• Be sure to pipe frosting on completely cooled cupcake or cake. Then place them in the fridge to firm up, if you want flat frosting, pipe with a smooth round tip, then turn cupcakes over onto parchment paper lined baking sheet and place in fridge until completely cooled. Then peel the cupcakes off the parchment paper and write on them with contrasting colored frosting, if desired.

Print

24 Chocolate Cupcakes

Deliciously moist rich chocolate cupcakes, makes 24 cupcakes or 2-8" round cakes, or a 13×9 cake.

Course Dessert

Cuisine American

Keyword chocolate, Cupcakes

Prep Time 10 minutes minutes

Cook Time 18 minutes minutes

Total Time 30 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 3/4 cup unsweetened Hershey's cocoa
• 1 1/2 cups boiling water
• 2 teaspoons instant coffee (optional)
• 3/4 cup butter
• 1 3/4 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Instructions

• Preheat oven to 350°
• Line the cupcake pans with liners
• In a medium bowl combine the cocoa, boiling water, and instant coffee (alternatively, you can use hot coffee) whisk until smooth and allow to cool.
• In a large bowl of a mixer, beat the butter and sugar, and add in the eggs one at a time, mixing on low to incorporate each egg. Add vanilla and mix on medium for 3-4 minutes until the mixture is well combined.
• Add in the flour, baking soda, salt, and baking powder and mix on low until combined.
• Add in the cocoa mixture and mix on medium to low speed until you feel it won't splash. Then increase to medium speed and mix until just combined about 30 seconds.
• Scrap down the bowl to be sure everything is combined.
• Place 3 tablespoons of batter into each cupcake liner in the pan.
• Bake at 350° for 18-20 minutes, until a toothpick comes out just clean, do not overbake.

The post Matcha Frosting first appeared on Created by Diane.

Need a cake when the weather is cold and winter is in full swing. Add in some peppermint extract to the cake and frosting for a fun Christmas cake, The swirls look like a candy cane effect that will win everyone over. Whether you’re baking for a crowd or just want a stunning dessert without the fuss, this red velvet sheet cake is guaranteed to impress.

This red velvet cake mix hack is going to surprise you, keeping it as simple as can be while adding some additional items.

Now let’s talk about the decorating… OMG, do you love it? It got rave reviews and I personally think it’s so pretty. I am loving the soft color with some brightness added.

How do you frost this cake, it must take a lot of time?

I get this question often, no it does not take a lot of time, it’s actually simple, have all your frosting ready in separate piping bags with the piping tips. And create swirls and dollops of the frosting to cover the cake.

• I have a video here on how to place the frosting onto the cake
• and the lemon cake recipe is here)
• and you might find this post helpful on frosting cakes like this one, it’s chocolate

Place each frosting color in a piping bag with a star tip, I used 857, 2D, 4B, and 32. I added a small portion of red with white in the same piping bag to make the two-tone swirl. I used soft pink for the other colors a small amount for the lightest color and more for the darker pink colors. Americolor soft pink concentrated gel color. (Chefmaster is another brand I like). I have a video linked in the post on how I place the frosting.

How do you make boxed red velvet cake better?

This recipe takes a box mix and makes it taste like it came from a great bakery. Box mixes have ultra-milled flour, which is great for light and fluffiness, but if you want a cake to stand up to frosting, fillings, and stacking without the feeling like it might collapse and be so light in texture you want to eat five pieces, this recipe ensures the cake to be light while allowing it to be a bit more substantial, perfect for large cakes, layer cake, add a filling or more icing and you won’t be disappointed.

There are a few elements on how to improve boxed red velvet cake mix, this recipe includes sour cream which gives this cake a velvety texture

Do you have other recipes for doctored cake mix recipes?

This 2 Layer White Cake is always super delicious and easy to make. Need something bigger give my White Sour Cream Cake a try. I also have a Chocolate Cake that I’ve made more than 30 times.

Which brand of red velvet cake mix should I use?

I recommend Betty Crocker or Duncan Hines Red Velvet Cake Mix.

Can I make this cake in round cake pans?

This cake can be baked in 8″ or 9″ pans or a bundt pan. Adjust the baking time according to the pan size, smaller pans will take less time to bake. There is more batter in this recipe so be sure to leave room for the cake to rise as it bakes (at least an inch).

I don’t want to use Red Velvet Cake Box Mix do you have another option?

I have a from-scratch delicious Red Velvet Cake Recipe, and also a small batch Single Layer 8″ Red Velvet Cake.

I added some additional red food coloring, I wanted the cake bright red. I’m so glad I added it, it’s so pretty!

Frosting a 13×9 cake

I topped the cake with cream cheese frosting. Using cooler temperature butter helped to make sure the frosting would be thick, and easy to pipe, and that the frosting would hold its shape.

Once I was done piping the frosting, I placed the cake in the fridge to make sure it was firm. It’s January and 80°, who would have guessed it would be so warm

I think this is my favorite Valentine’s Cake. It’ll be a great cake to make for your sweet Valentine! Or make this for yourself, or someone special, or to have some fun on a weeknight to celebrate everyday moments!

What food coloring do you use?

Americolor Gel Food Coloring (soft pink) and Chefmaster Gel Food Coloring (super red) are my two favorites. (I do not prefer the taste of Wilton food color)

I like using disposable piping bags, it makes for easy cleanup, and it ensures I have plenty of them to make as many colors as I’d like each time I bake.

This cake is thick and delicious, you can slice the whole cake in half so it becomes two thinner layers of cake, add a layer of your favorite cake filling pastry cream is yummy or add chocolate frosting for the filling or strawberry jam would be fun .

Where did I get the pan I baked the cake in?

I bought it at Home Goods, here is a not wavy edge oven safe pan, or I also bake cakes in a 13×9 pan like this one.

Make sure to use my Pan Release so the cake comes out neatly and easily!

Print

Red Velvet 13×9 Cake

Course Dessert

Cuisine American

Keyword cake, red velvet, Valentine’s Day

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 box 13.25 oz Betty Crocker Delights Super Moist, Red Velvet Cake Mix
• 1 cup all purpose flour
• 1 cup granulated sugar
• 1 cup sour cream
• 10 oz whole milk
• 1 tablespoon white vinegar
• 1/4 cup unsweetened cocoa
• 1 tablespoon red gel food coloring,
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract, or vanilla bean paste
• 1/4 cup oil, I use avocado oil
• 1/4 cup melted unsalted butter, which is 4 oz
• 3 large eggs, room temperature

Instructions

• Preheat the oven to 350°
• Prepare your baking pan iwth a pan release on the bottom and 1 inch up on the sides.
• In the bowl of a mixer add the cake mix, flour, sugar, sour cream, milk, vinegar, cocoa, red food coloring, salt, baking soda, vanilla, oil, butter, and eggs.
• Mix on low until all ingredients are combined, then mix on medium speed for 2 minutes. Stop the mixer and scrape the sides and bottom of the mixing bowl to be sure all ingredients will get well mixed. Mix on medium speed for 2 more minutes.
• Pour cake batter into the prepared pan. Spread smooth.
• Bake for 55-60 minutes, then begin testing for doneness. When a toothpick comes out cream. This is a large cake be patient. Test every 2 minutes.,
• Allow the cake to cool completely, this will take about an hour. Place the cake in the fridge once completely cooled if you prefer a more dense cake. If frosting the next day, cover the cake and leave on the counter, or cover it with plastic wrap and foil and place the in the refrigerator or freeze.
• The cream cheese frosting recipe is in the post below this recipe. Other great options are chocolate frosting, buttercream frosting, swiss meringue frosting, or try Italian meringue frosting. I have lots of frosting recipes on my website.

Notes

Add 1-2 teaspoons peppermint extract to turn this cake into a winter wonderland, with cool peppermint flavor!

Print

Cream Cheese Frosting

Deliciously smooth Cream Cheese Frosting, colored pink, red, and white. For perfectly pretty swirls, add peppermint extract to serve at Christmas Parties and winter dessert time!

Course Dessert

Cuisine American

Keyword cake, frosting

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 lb butter, room temperature (not soft) which is 2 cups
• 4 oz cream cheese, room temperature
• 4-6 cups powdered sugar start with 4 cups, and more until desired thickness of frosting is achieved
• pinch salt, if desired if using unsalted butter or you find it a little too sweet
• 3 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract

Instructions

• In the bowl of a mixer add butter and cream cheese and mix on high until light, smooth, and creamy.
• Add in the powdered sugar and mix on low to combine, then medium to mix well, add in the vanilla, then drizzle in the heavy cream. Continue mixing on medium to medium-high speed, mixing for 3 minutes. Until the frosting is thick and smooth.
• This frosting can be adjusted thicker or thinner by adding a little more powdered sugar or heavy cream.
• Divide the frosting into smaller bowls for each color you'll be making.
• I spread a very thin layer of frosting all over the cake with a small offset spatula.
• Place each color in a piping bag with a star tip, I used 857, 2D, 4B, 32. I added a small portion of red with white in the same piping bag to make the two-tone swirl. I used soft pink for the other colors a small amount for the lightest color and more for the darker pink colors. Americolor soft pink concentrated gel color. (Chefmaster is another brand I like). I have a video linked in the post on how I place the frosting.

Notes

Add a teaspoon of peppermint extract into the frosting to give it the flavor and aroma of candycanes wich are perfect for winter and Christmas. This is a great 13×9 Christmas Party Cake

The post Easy Red Velvet Cake Recipe in a 13×9 Pan first appeared on Created by Diane.

Fresh fruit adds delicious flavor to so many items.

Choose the best looking fruit, and the best tasting fruit will give you the best results.

If you’re pureeing or making syrup you can use frozen raspberries, be careful of the extra liquid that can form when thawing, so drain well. If you’re looking for a raspberry smoothie frozen raspberries can be added in place of the frozen strawberries. Other great items to add into a raspberry smoothie, use a combination of strawberry and raspberry, add in some fresh lemon juice for a nice citrus flavor, add in some coconut, or blueberries are another great option.

• vanilla cake, raspberry filling chocolate frosting topped with fresh berries, this cake is a winner!
• raspberry coconut scone what a great flavor combo
• raspberry cheesecake pies, silky smooth, super cute and the perfect dessert anytime of year.
• raspberry syrup– use for drinks like a delicious raspberry lemonade, great in cocktails or drizzle over some yogurt or ice cream
• raspberry filling great for filling cakes or cupcakes

• raspberry swirl cupcakes, raspberry frosting for the love of raspberries, using raspberry jam is always a great option to add fruit flavor without the fuss
• raspberry coconut ice cream making this no churn ice cream is a summer favorite
• lemon raspberry cupcakes finding the best flavor in a raspberry extract is great to have on hand for baking
• raspberry frosting, chocolate cupcakes these cute cupcakes are piped with a Russian rose piping tip, chocolate and raspberry is a dynamic duo and the contrasting color combo is so pretty
• mini fruit pies just one of the best reasons to buy fresh fruit… PIE!!!

This is a wonderful filled vanilla cake, topped with berries (this one is filled with strawberry syrup but you can easily use raspberry puree or raspberry syrup for the filling.

and more delicious raspberry items:

• raspberry and lime shrimp ceviche a fun twist on tradition
• shortbread cookies raspberry jam let’s get Jammin’
• raspberry lemonade using a fruit puree is another option for drinks

I’ve used this raspberry extract, I find it have a nice flavor. Any of these recipes can use fresh raspberries boiled down and reduced by at least half and pressed through a fine sieve, dehydrated raspberries are another option. In drinks I prefer homemade raspberry syrup.

Want more fruit recipes:

• Lemon Recipes
• Blueberry Recipes
• Cherry Recipes
• and one last fun one… Lavender Recipes

The post Raspberry Recipes first appeared on Created by Diane.

It’s avocado season and no better time to make some delicious avocado recipes.

I love avocados!

California Haas avocados are my favorite the season runs from May-Oct. otherwise, where I live we get avocados from Mexico.

So if you have a choice and California avocados are in season and you find them where you live, GRAB some!

Avocados are available year round across the US. As I’m sure you’ll want to give some of these tasty recipes a try.

On an interesting note- avocados are a great source of fiber, potassium, and vitamin E. A single California Avocado tree can produce up to 200 pounds of avocados. The average tree produces 2-300 pieces of the delicious fruit.

I have recipes from guacamole to cookies, appetizers to smoothies and so many more. I’m sharing over 20 avocado recipes with you and I’m sure you’ll find a new favorite.

Avocadoes are not just for Guacamole– but don’t get me wrong there is nothing wrong with guacamole… It’s amazing and if you like goat cheese check out this guac.

If you need some tips on cutting avocados check out my video.

If you ever wind up with too many avocados you can how to freeze avocados, more details here.

• Avocado Cheesecake
• Avocado Chipotle Egg Rolls
• Guacamole
• Avocado Deviled Eggs
• Avocado Bean Dip
• Avocado Caprese

• Avocado and Strawberry Margarita
• Avocado Stuffed Turkey Burgers
• Avocado Corn Cakes 
• Toast
• Grilled Avocado and Goat Cheese Sandwich
• Savory Avocado Scones

• Avocado Salad with Fried jalapeños
• Coconut Chicken with Pineapple Guacamole
• Avocado Tropical Smoothie
• Avocado Potato Salad
• Avocado Cream Cheese Wontons
• Avocado Mac and Cheese

An all time favorite… California Roll bowl it’s like a giant sushi, no fuss and a whole meal in a bowl!

• Avocado Lime Cookies
• Avocado Mexican Wedding Cookies

Are you an everything bagel seasoning fan… Avocado Toast never tasted better!

The post Avocado Recipes first appeared on Created by Diane.