Cheesy Bacon, Breakfast Potatoes in 5 minutes

When you need a quick, cheesy side dish, these Cheesy Potatoes in 5 Minutes are just what you need! They’re warm, creamy, loaded with cheesy goodness, and so easy to make. This is the kind of simple recipe that comes in handy on busy weeknights when you want something delicious without spending much time in the kitchen.

Made with just a few simple ingredients, these potatoes are perfect alongside chicken, steak, pork, or just about any comfort food dinner. They’re also a great option when you want a cheesy potato side dish without turning on the oven or waiting for a casserole to bake.

Why You’ll Love These Cheesy Potatoes

• Ready in minutes: A quick side dish when time is short.
• Easy ingredients: Nothing complicated, just simple ingredients that come together for a delicious result.
• Cheesy and comforting: Creamy potatoes with plenty of cheesy flavor.
• Perfect for any meal: Serve them with your favorite main dishes for an easy family dinner.

What to Serve with Cheesy Potatoes

These quick cheesy potatoes pair well with grilled chicken, pork chops, meatloaf, burgers, or steak. Add a vegetable or a fresh salad, and you’ve got an easy meal with very little effort.

Ingredients for Cheesy Bacon Breakfast Potatoes

Small potatoes: Choose small potatoes that cook quickly. There’s no need to peel them.

Cooked bacon: Crumbled bacon adds smoky, savory flavor. Keeping cooked bacon in the refrigerator makes this recipe even faster.

Mozzarella cheese: Shredded mozzarella melts beautifully and creates those delicious cheesy bits in the skillet.

Scallions: These add a fresh onion flavor that complements the bacon and cheese.

Oil: A little oil helps brown the potatoes and crisp up the cheese.

How to Make Breakfast Potatoes in 5 Minutes

1. Microwave the potatoes. Cook the small potatoes in the microwave until tender enough to slice.

2. Slice the potatoes. Carefully cut the potatoes in half.

3. Heat the skillet. Add the oil to a hot skillet, then add the potatoes, cooked bacon, and diced scallions.

4. Add the cheese. Sprinkle the shredded mozzarella over the potatoes and cover the skillet briefly to help the cheese melt.

5. Get the cheese crispy. Turn the potatoes as needed to brown the cheese slightly, then serve hot.

What to Serve with Breakfast Potatoes

Serve these cheesy bacon potatoes with fried or scrambled eggs, an omelet, or a side of fresh fruit. They’re also delicious alongside pancakes, waffles, or French toast when you’re putting together a bigger weekend breakfast.

And don’t limit them to breakfast! These potatoes are just as good for breakfast-for-dinner or as a quick side dish whenever you’re craving bacon, potatoes, and cheese.

Tips for the Best Cheesy Bacon Potatoes

• Choose small potatoes so they cook quickly and evenly.
• Have your bacon cooked and crumbled before you start.
• Use a lid to help the mozzarella melt quickly.
• Let the cheese brown slightly for those irresistible crispy, cheesy edges.

When a hot breakfast sounds good but you don’t want to spend much time cooking, these 5-minute cheesy bacon breakfast potatoes are an easy recipe to keep in your rotation.

And another great recipe to try are these Skillet Refried Beans and Eggs.