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Spaghetti and Eggs

November 30, 2015

  • 83

Scrambled egg and bacon are often for breakfast, but no only is dish PERFECT for breakfast it’s great for a snack, lunch, and dinner or midnight snack.   

 

Scrambled Egg and Bacon Spaghetti @createdbydiane

 

Bacon and Egg Spaghetti

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No matter what time of day it is, this is the dish to make.

Eggs, bacon, and pasta…

what could possibly be better?!?

This is also the PERFECT “brinner” you know, breakfast for dinner. This one actually includes breakfast and dinner items combined together.

I just LOVE this and think you will too.

I often cook extra pasta each week to have on hand to be able to whip up a quick meal and this one is always at the top of the list.

It’s super easy and ready in minutes (even if you don’t have pasta already cooked, on the table in 20 minutes if cooking pasta)

I just LOVE pasta and here are some of my favorite recipes in case you missed them

Pasta with Blue Cheese and Walnuts, Baked Ziti, Thai Peanut Noodles,

Lemon Pasta Salad with Feta Cheese, Penne with Spicy Vodka Sauce, Buffalo Chicken Baked Ziti,

and my festive Red White and Blue Spaghetti with Cauliflower Sauce.

Grab a pan and whip this up and get ready to hear oooh’s and aaah’s

This is REAL comfort food.

I eat it all year long, but as soon as the cold weather hits…

This is a go-to in our house.

 

Bacon and Egg Spaghetti @createdbydiane

 

 

I love that I always have these items on hand in the fridge and can make it any time of day.

It’s filling and will satisfy a  hungry appetite…. and also great for a midnight snack!

Enjoy!

 

Scrambled Egg and Bacon Spaghetti
 
Print
Ingredients
  • 8 oz cooked spaghetti
  • 1 tablespoon butter
  • 4 eggs
  • 4 strips cooked bacon
  • 1 green onion
Instructions
  1. Mix eggs in a bowl with 3 tablespoons water.
  2. In a medium skillet over medium hight heat place butter in a pan along with spaghetti.
  3. Pour eggs over top and stir until the eggs coat the pasta, then cover with a lid for a couple minutes while the eggs finish cooking.
  4. Chop the bacon and green onion and add it to the skillet.
  5. Add salt and pepper and serve.
3.5.3208

 

 

 

 

scrambled egg and bacon spaghetti perfect brinner food from @createdbydiane
  • 83

9 Comments Filed Under: Breakfast, Main Dishes, Pasta, Savory Tagged With: bacon, breakfast, eggs, pasta

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Comments

  1. Tricia @ Saving room for dessert says

    November 30, 2015 at 4:04 pm

    I just finished eggs for dinner – wish I had seen this first! Yummy – so outside the box – love it!

    Reply
  2. Kathleen says

    November 30, 2015 at 4:21 pm

    This honestly looks like my perfect comfort meal!

    Reply
  3. sue|theviewfromgreatisland says

    November 30, 2015 at 7:32 pm

    This is my idea of heaven, no matter what time of the day!

    Reply
  4. Chris Scheuer says

    December 1, 2015 at 5:03 am

    How fun and delicious looking Diane, definitely a break from everyday!

    Reply
  5. Medeja says

    December 1, 2015 at 6:09 am

    Few ingredients, easy and yummy! My kind of food 😀

    Reply
  6. Elena says

    December 2, 2015 at 3:55 am

    I never tried scrambled egg with spaghetti before….it looks tasty!

    Reply

Trackbacks

  1. Bacon and Egg Cauliflower Fried Rice | Created by Diane says:
    December 5, 2019 at 8:15 am

    […] was a huge fan of my Spaghetti andEggs when I ate carbs, but not that I eat primarily low-carb, I make […]

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  2. Savory French Toast | Created by Diane says:
    December 17, 2022 at 8:50 pm

    […] spaghetti and egg, […]

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  3. Baked Custard | Created by Diane says:
    March 1, 2023 at 10:55 pm

    […] Spaghetti and Eggs – a great simple recipe that will win you over […]

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