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Pizza Omelet

November 29, 2011

  • 15

A fun breakfast that even kids love! Pizza Omelet.

Today we’re going to talk omelets.

I learned how to make omelets years ago watching some chef on TV.

I remembered what he said and followed his simple tips and viola…great omelets every time.

It was so many years ago 20 or so, I really do forget who it was that I learned it from.

He wasn’t a well-known chef. I recall I hadn’t heard of him before the show. The one thing I do recall is how he made omelets.

I’ve been making omelets all these years since with great results.

 

This is how:

  • Tip #1 For each egg use a tablespoon of water.
  • Tip #2 Don’t cook omelets on high
  • Tip #3 push the egg to the center and let the uncooked egg run to the edges of the pan so the center of the omelet can cook evenly.

 

 

 

 

To begin heat your pan on high until it’s hot. Turn the temperature down so you don’t brown the omelet I cook mine on medium to medium-low. (sometimes I cook it at a higher temperature and  really wish I hadn’t).

Place eggs mixed with water into omelet pan, with a spatula, push the egg that has cooked to the center of the pan and move your pan so that the uncooked egg runs to the edges so that the center of the omelet can cook evenly.

 

Once the eggs are almost fully cooked add sauce, cheese, and pepperoni. Then place omelet pan under the broiler in the oven for a couple minutes to melt cheese. The sauce and pepperoni will heat as well and the rest of the egg with finish cooking. If your omelet pan is not oven safe, place a lid on the pan and turn temperature to low for a couple minutes. The steam will build up and heat the sauce and pepperoni as well as melt the cheese.

 

All set!

Having all your ingredients ready to go when you start your omelets is key.

This one was mine, just how I like my pizza.

How do you like you pizza omelet?

If you don’t like the pizza omelets maybe this one is more to your liking. Peppers, scallions Mozzarella Cheese and bacon.Yum!

low carb pizza crust www.createdbydiane.com

If you like pizza and want some more options TAKE A LOOK at my Low Carb Pizza Recipes HERE.

 

Pizza Omelet
 
Print
Ingredients
  • 2 eggs mixed with 2 Tablespoons water
  • 3 Tablespoons marinara sauce
  • Mozzarella Cheese
  • Pepperoni (minis)
Instructions
  1. To begin heat your pan on high until it's hot.
  2. Turn the temperature down so you don't brown the omelet I cook mine on medium to medium-low. (sometimes I cook it at a higher temperature and really wish I hadn't).
  3. Place eggs mixed with water into omelet pan, with a spatula, push the egg that has cooked to the center of the pan and move your pan so that the uncooked egg runs to the edges so that the center of the omelet can cook evenly.
  4. Once the eggs are almost fully cooked add sauce, cheese, and pepperoni. Then place omelet pan under the broiler in the oven for a couple minutes to melt cheese. The sauce and pepperoni will heat as well and the rest of the egg with finish cooking. If your omelet pan is not oven safe, place a lid on the pan and turn temperature to low for a couple minutes. The steam will build up and heat the sauce and pepperoni as well as melt the cheese.
3.5.3226

 

 

Pizza Omelet recipe great for low carb eating, #LCHF #keto #lowcarb kids love this and it's fast and easy to make perfect every time www.createdbydiane.com

Have you seen my Scrambled Egg Pizza?

 

 

* I was given Land O Lakes Eggs to use along with this great All-Clad Omelet Pan, all opinions are my own. I love making omelets and make them a few days a week 🙂 I love how pretty the brown Land O Lakes Eggs are and they certainly taste delicious and cooked up fluffy.

 

 

  • 15

17 Comments Filed Under: Breakfast, Pizza, Savory, Sponsored Tagged With: breakfast, eggs, pepperoni, Pizza

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Comments

  1. Roxana GreenGirl {A little bit of everything} says

    November 29, 2011 at 12:15 pm

    a great breakfast to keep you going all morning long.

    Reply
  2. Jeanette says

    November 29, 2011 at 12:22 pm

    What a fun idea – I bet my kids would like this!

    Reply
  3. Sylvie @ Gourmande in the Kitchen says

    November 29, 2011 at 1:09 pm

    My husband would be all over this, he love pepperoni.

    Reply
  4. Pretty. Good. Food. says

    November 29, 2011 at 1:27 pm

    Yup, officially starving now ;)!

    Reply
  5. alison @ Ingredients, Inc. says

    November 29, 2011 at 1:47 pm

    my kids will love this. We have been having omelets once a week around here

    Reply
  6. Krista {Budget Gourmet Mom} says

    November 29, 2011 at 3:34 pm

    Love this Diane! Great tutorial on how to make an omelet and I know my kids would flip over the toppings!

    Reply
  7. Mommyof2Girlz/StephD says

    November 29, 2011 at 5:27 pm

    This looks fabulous! I love my eggs with caramelized onions, bacon and very cheesy..lol

    Reply
  8. Possible Baker says

    November 29, 2011 at 7:22 pm

    Diane, this looks delish! I am definetly adding it into my weekly rotation of breakfast foods! I think my husband will thank me for the switch from poached eggs:)

    Reply
  9. Eva Smith of Tech.Food.Life. says

    November 29, 2011 at 8:31 pm

    Absolutely delicious!

    Reply
  10. valerie says

    November 30, 2011 at 10:36 am

    My taste buds instantly started to sing when I saw this.

    Reply
  11. Nisrine says

    November 30, 2011 at 2:14 pm

    It’s like pizza without the crust. I love it!

    Reply
  12. Brandie (@ Home Cooking Memories) says

    November 30, 2011 at 3:08 pm

    Aren’t those mini pepperoni’s the cutest thing!? We bought them once…kids loved them. Such a creative & fun idea for omelets!

    Reply
  13. Carroll @VanillaLemonade says

    November 30, 2011 at 6:19 pm

    Did you say Pizza? Did you hear me say Yes Please? #pizzaforbreakfast

    Reply
  14. Maria says

    December 1, 2011 at 6:24 am

    Great omelet flavor!

    Reply
  15. Sue says

    December 1, 2011 at 4:18 pm

    Omelets are one of our most favorite things to eat! I’ll have to try this version. You are a pro at making omelets, Diane!

    Reply
  16. naomi says

    December 1, 2011 at 10:18 pm

    Um, eggs are a favorite in my home between my son and I-pizza omelet??? You are awesome, Diane.

    Reply

Trackbacks

  1. Baked Huevos Rancheros | Created by Diane says:
    January 16, 2012 at 8:38 am

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