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Scrambled Egg Pizza

November 12, 2011

  • 83

This breakfast pizza is so easy and delicious and may just become your new favorite!   This pizza is BEYOND delicious and the leftover are outstanding.

breakfast scrambled egg pizza recipe www.createdbydiane.com

 

The flavors of scrambled eggs with bacon and cheese… oh so yummy, then add some topping of your choice. 

I love small tomatoes and green onions, you can top it with your favorites.

This is so great and don’t be afraid to make 2 of them, so you can have leftovers all week long. 

Heating up a slice of this is a FAVORITE any time of day.

This also makes a great breakfast for dinner options as well.

 

Breakfast Pizza

We go through at least three dozen eggs each week.

For breakfast, lunch, and dinner.

Fried, poached and hard-boiled. How many eggs do you go through each week?

Pizza isn’t just for lunch and dinner anymore.

Breakfast pizza is easy to make and great for brunches, breakfasts and weekday mornings on the run. This scrambled egg pizza can be made ahead of time and reheated as needed.

My pizza dough recipe

What you’ll need to make this

  • pizza dough
  • olive oil
  • scallions chopped
  • sliced grape tomatoes
  •  cooked crumbled bacon
  • shredded Mozzarella Cheese
  • eggs

 

Having all your ingredients ready helps to make putting the pizza together easily.

 

Just a few simple steps and breakfast is on the table.

Preheat oven to 450 degrees

Use a 16 oz pizza dough ball from the store or make pizza dough. Sprinkle cornmeal over pizza baking pan so that dough doesn’t stick to the pan.

Stretch pizza dough to fit pizza pan. Add 1 tablespoon olive oil spread over dough.

Spread Mozzarella Cheese, then add bacon, scallions, and tomatoes on top. Stir eggs with water in a bowl until mixed well and pour on top of other ingredients. Bake for 8-10 minutes until crust is crisp and eggs are thoroughly cooked.

 

Scrambled Egg Pizza
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
pizza is everyone's favorite and there's no better time to enjoy pizza that at breakfast time, full of eggs, bacon, and other great toppings, feeds a crowd in minutes, and great leftover.
Author: Diane Schmidt Created by Diane
Recipe type: Breakfast
Cuisine: American
Serves: 8 servings
Ingredients
  • 16 oz pizza dough ball
  • 1 tablespoon olive oil
  • 3 scallions chopped
  • 1 cup sliced grape tomatoes
  • 1 cup cooked crumbled bacon
  • 1 1/2 cups shredded Mozzarella Cheese
  • 4 eggs
  • 4 tablespoons water
  • 4 basil leaves, sliced
  • 2-4 tablespoons cornmeal
Instructions
  1. Preheat oven to 450 degrees
  2. Use a 16 oz pizza dough ball from the store or make pizza dough. Sprinkle cornmeal over pizza baking pan so that dough doesn't stick to the pan.
  3. Stretch pizza dough to fit pizza pan. Add 1 tablespoon olive oil spread over dough.
  4. Spread Mozzarella Cheese, then add bacon, scallions, and tomatoes on top. Stir eggs with water in a bowl until mixed well and pour on top of other ingredients. Bake for 8-10 minutes until crust is crisp and eggs are thoroughly cooked.
3.5.3251

 

Tips:

Place cornmeal in a shaker container to apply gently and easily for a light even coating to the pan so the dough doesn’t stick.

Pizza dough should be at room temperature as it’s easier to spread out and rises evenly

A well-preheated oven bakes pizza better than one than one that just came to temperature.

 

 

BREAKFAST RECIPES createdbydiane.com

  • Eggs Benedict Enchiladas
  • Stuffed French Toast
  • Ham Eggs and Cheese Breakfast Cupcakes
  • Savory French Toast
  • Scrambled Egg Pizza
  • Eggnog Overnight French Toast with Eggnog Sauce
  • Lemon French Toast
  • Baked Huevos Rancheros
  • Gingerbread French Toast with Gingerbread Butter

 

scrambled egg pizza @createdbydiane

*I was compensated by General Mills for this recipe, all opinions are my own. Those are priceless.

  • 83

29 Comments Filed Under: Breakfast, don't miss, Main Dishes, Pizza, Savory, vegetarian Tagged With: breakfast, eggs, Pizza

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Comments

  1. Deniece says

    November 12, 2011 at 5:36 pm

    so the egg doesn’t run off the sides of the dough? I use flat stoneware to make pizza, so I’m afraid it will make a big mess…what do ya think?

    Reply
    • Diane says

      November 12, 2011 at 8:53 pm

      I didn’t put the eggs to the edge I poured it a few inches in from the edge. I don’t believe it would run off. The egg mixture is fairly thick. My pizza pans have a slight curve at the edge, but I would certainly give it a try and pour it towards the center.

    • Chip says

      December 14, 2016 at 7:24 am

      This really isn’t helpful without nutritional info.

  2. SweetSugarBelle says

    November 12, 2011 at 7:16 pm

    This looks SOO good!

    Reply
    • Diane says

      November 12, 2011 at 9:09 pm

      Thanks Callye 🙂

  3. Paula says

    November 12, 2011 at 7:57 pm

    I’d pass on the tomatoes (add extra bacon!) but that’s just me. This is a wonderful breakfast pizza…can I come for a sleep-over!?

    Reply
    • Diane says

      November 12, 2011 at 9:08 pm

      Yes, Paula please come over so I can make you breakfast, with extra bacon. I’ll put on what ever toppings you’d like 🙂

  4. alison @ Ingredients, Inc. says

    November 12, 2011 at 8:25 pm

    love this! looks fantastic

    Reply
    • Diane says

      November 12, 2011 at 9:09 pm

      Thanks so much alison

  5. Karen @ Tasty Trials says

    November 13, 2011 at 11:02 am

    I love this recipe. I usually go with a frittata or quiche, but this is such a fun dish in place of the usual breakfast! I’ll take any excuse to eat pizza!

    Reply
  6. M says

    November 13, 2011 at 12:35 pm

    You might want to mention using a pan with a lip- I used a regular baking sheet that my pizza didn’t fill, and my egg spilled all over it.

    Reply
  7. classycareergirl says

    November 13, 2011 at 7:08 pm

    I think my husband would love this! Thanks for the recipe!

    Reply
  8. Cookin' Canuck says

    November 13, 2011 at 8:08 pm

    We go through a lot of eggs, too. Maybe not 3 dozen, but alot. I am salivating over this pizza. Breakfast pizzas are some of my favorites and I just don’t make them often enough.

    Reply
  9. naomi says

    November 13, 2011 at 8:19 pm

    OH, you just made me a very happy mom! My son’s favorite dish is scrambled eggs and since he loves pizza he is going to flip for this!! So creative, Diane!

    Reply
  10. Divya says

    November 15, 2011 at 10:37 am

    Such a creative idea to make a breakfast pizza. That’s a great start to the morning. Delish!

    Reply
  11. JulieD says

    November 16, 2011 at 3:16 pm

    Oh man…I want this but I would have to make a personal sized one…my husband won’t go for this…but maybe he will I make his half with bacon! This is so clever!

    Reply
  12. Sue says

    November 16, 2011 at 6:59 pm

    I made a breakfast pizza ONCE, but it wasn’t nearly as GOOD as this one looks! I love eggs too. PINNED!

    Reply
  13. OLGA LOPEZ says

    November 16, 2011 at 7:51 pm

    wow this looks so so good.
    Regards
    olga.

    Reply
  14. Liz says

    November 17, 2011 at 3:56 am

    What a delicious idea!!!

    Reply
  15. Lisa [With Style and Grace] says

    November 17, 2011 at 11:19 am

    What a great idea!

    Reply
  16. Calogero says

    November 23, 2011 at 4:21 pm

    Really a quite yellow pizza with bacon :-).

    Reply
  17. Maris (In Good Taste) says

    September 2, 2015 at 9:38 pm

    Love this, an excuse to eat pizza for breakfast!

    Reply

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