How to Make Glaze Icing

If you need a quick and easy icing for cookies, cakes, donuts, or other baked treats, this simple glaze icing is a great recipe to have on hand. It takes just a few ingredients and comes together in minutes. Plus, you can easily change the flavor, color, and consistency to suit whatever you’re making.

This powdered sugar glaze is especially handy when you want an icing that looks pretty without the fuss of a complicated frosting. Add vanilla extract for a classic flavor, almond extract for something a little more bakery-style, or lemon extract for a fresh citrus flavor. You can even add food coloring to create just about any color you need.

Concentrated gel colors work best. Start with a drop and add more as needed. White food coloring will make the colors more opaque. Without white coloring, the colors will be more translucent (think glaze icing on a donut).

Elevate the flavor and color of you’re desserts

Add a splash of vanilla, almond, lemon, or another favorite extract, then tint it with food coloring for the exact look you want.

For a smooth, shinier glaze that sets beautifully and has a slightly softer chew to it, you can also add a little corn syrup.

Best of all, you can make it as thick or thin as you need, making this an easy go-to icing for decorating just about anything.

Soft pink is one of my favorite colors!

Why You’ll Love This Glaze Icing

There are plenty of reasons to keep this simple glaze recipe in your recipe box.

It’s easy. You only need a few basic ingredients.

It’s quick. The glaze can be mixed together in just a few minutes.

It’s customizable. Change the flavor, color, and thickness depending on what you’re making.

It’s versatile. Use it on cookies, brownies, donuts, muffins, scones, breads, cakes, and more.

It looks great. A simple glaze adds a pretty finished touch to baked goods without covering them completely.

Ingredients

Powdered Sugar

Powdered sugar is the base of this glaze. Because it is finely ground, it dissolves easily and creates a smooth icing.

Water

A small amount of water thins the powdered sugar to create the glaze. Add it gradually because it is much easier to thin the icing than to thicken it again.

Flavoring

Vanilla extract is my go-to for a simple glaze, but there are plenty of other fun options.

• Orange extract great for holiday cookies and chocolate desserts.
• Peppermint extract makes a fun Christmas glaze
• Coconut extract for that yummy comfort flavor

When selecting flavors use good quality flavors, some cheap versions taste like medicine

Food Coloring

Food coloring is completely optional, but it’s an easy way to make this glaze fit the occasion. Use a few drops for a soft color or add more until you get the shade you want.

Corn Syrup

Corn syrup is optional, but adding a small amount can give the glaze a smoother, shinier finish. It can also help the icing set with a nice appearance.

How to Make Glaze Icing

First, add the powdered sugar to a bowl.

Next, add a small amount of water and stir until smooth. Start with less liquid than you think you need. You can always add more.

Then, add your favorite extract and stir well.

If you’re making colored icing, add food coloring a little at a time until you reach the color you want.

For a shinier glaze, add a small amount of corn syrup and mix until incorporated.

Finally, check the consistency before using it. If the glaze is too thick, add a few drops of water. If it’s too thin, add a little more powdered sugar.

I do prefer using metal bowls (as I can’t tell you how many ceramic bowls I slid off the counter while whisking the icing over the years)

How Thick Should Glaze Icing Be?

The consistency depends on what you’re making.

• For drizzling, you’ll want a thinner glaze that easily runs from a spoon or whisk.
• For dipping cookies or donuts, make the glaze a little thicker so it coats the surface without running off completely.
• For decorating or outlining, you’ll want a thicker icing that holds its shape.

The best part is that you can adjust it as you go. Add powdered sugar to thicken it or a tiny amount of water to thin it.

How to Flavor Glaze Icing

This is where you can have a little fun with the recipe. Mix in the extract, start with a small amount, mix well… taste it, then add more,

How to Color Glaze Icing

Once you have your glaze mixed, divide it into small bowls if you’re making several colors.

Add food coloring a drop at a time and stir well between additions. Remember that the color can become more noticeable as it sits, so it’s better to start with a small amount.

For pastel colors, use just a tiny amount of food coloring. Dip a toothpick into the color then add it to the icing and mix it well and let it sit, colors deepen as time passes.

For brighter colors, continue adding food coloring until you get the shade you’re looking for.

For dark colors like red and black, mix it the day before, place plastic wrap directly over the icing, touching it so no air gets in, to make it hard and let it rest. The next day, mix it up, and the colors will be deeper.

Don’t add too much food coloring to start off, you don’t need to color everyone’s tongues like grocery store frosting.

Recipes I use Glaze Icing

• Banana Bread Cake with pancake mix
• Buttermilk Scones
• Glazed Almond Cookies
• Skillet Cake with Blackberry Glaze Icing
• Glazed Oreo Scones
• Maple Banana Walnut Cake
• Glazed Spritz Cookies
• Icing Sugar Cookies the easy way
• Chocolate glaze icing

How to Use Glaze Icing

There are so many ways to use this simple icing.

For cookies, you can spread the glaze with a small spatula, silicone brush, dip the tops directly into the icing, or drizzle it over the cookies or scones with a whisk a spoon.

For cakes and breads, let the baked good cool completely before adding the glaze. Otherwise, the icing can melt and disappear into the cake.

Tips for Making the Best Glaze

Add the liquid slowly. This is probably the most important tip. Powdered sugar can go from thick to too thin very quickly.

Sift the powdered sugar if needed. If your powdered sugar is lumpy, sifting it first will help you get a smoother glaze.

Taste before adding more flavoring. Extracts can be strong, especially almond and peppermint, so a little goes a long way.

Keep the glaze covered. Powdered sugar icing can begin to form a crust if it sits uncovered.

Adjust the consistency as needed. Don’t worry if your first mix isn’t perfect. A little more powdered sugar or a few drops of water will fix it.

Let your baked goods cool first. Glaze works best when it is applied to completely cooled baked goods.

Can I Make Glaze Icing Ahead of Time?

Yes. You can make the glaze ahead of time and keep it covered at room temperature for a short period.

Before using it, stir well. If it has thickened, add a few drops of water until it reaches the consistency you need.

If you’ve divided the icing into several colors, keep each bowl covered so the surface doesn’t dry out. Place plastic wrap touching the icing so it does not harden.

How Long Does Glaze Icing Take to Set?

The amount of time depends on how thick the glaze is and how much you apply. A thin drizzle will set faster than a thick coating.

For best results, allow glazed cookies or baked goods to sit uncovered until the surface feels dry before stacking or storing them. Don’t touch it with your finger, use a toothpick!

Can I use milk instead of water?

Do not use milk, it will give certain colors a white streak (trust me on this) plus you don’t want to use dairy and not refrigerate the. Most desserts we’ve discussed with glaze icing do not need refrigeration. For best results use water.

Can I use lemon juice?

Yes. Lemon juice is a great option when you want a lemon glaze. You can replace some or all of the water with lemon juice, depending on how strong you want the flavor.

Why is my glaze too thin?

Add more powdered sugar, a tablespoon at a time, until it reaches the consistency you want. Mix well and allow the water to soak into and absorb the powdered sugar.

Why is my glaze too thick?

Add water a few drops at a time and stir well. A little liquid goes a long way. Fill a water bottle or spray bottle with water to add a drop at a time.

Can I make white glaze icing?

Absolutely. The basic recipe makes a naturally white glaze. For the whitest icing, use clear vanilla extract instead of regular vanilla, if desired. And add some white food coloring if you want it opaque and bright white.

Simple Glaze Icing

This is one of those recipes you’ll find yourself making again and again. Keep powdered sugar and your favorite extract on hand and you’ll always have a quick icing ready for cookies, cakes, muffins, and other treats.

It’s simple, versatile, and easy to customize. Plus, once you know how to adjust the consistency, you can make the glaze exactly how you need it for whatever you’re baking.

Print

How to Make Glaze Icing

the perfecet icing for donuts, cookies muffins, and creates a thin coating on top of cakes, great for bundt cakes, scones and more.

Course Dessert

Cuisine American

Keyword glaze icing, icing

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2 cups Powdered sugar add more as needed to thicken icing
• 2 tablespoons water add more as needed to thin icing
• 1/4 teaspoon extract flavor vanilla, almond, lemon, orange, mint
• 2 teaspoons corn syrup
• 1 drop gel food coloring

Instructions

• In a bowl with whisk or spatula add powdered sugar and water and stir to combine
• Next, add water, stirring until smooth.
• Then, add favorite extract and mix well.
• Add food coloring and stir until the color is evenly distributed.
• For a shiny finish, add corn syrup and mix well.
• Finally, adjust the consistency with additional powdered sugar or water as needed.
• Use immediately or cover until ready to use. Place plastic wrap directly over the icing, touching it so no air gets in. When you're ready to use it stir, and it's ready.

Notes

• Often I start with a thinner 5 second icing for drizzling. In the icing bowl, I drag a spatula through tit and ini 5 seconds you can no longer see the line. 
• For piping cookies I use a 10 second outline and a thinner consistency to flood.
• TEST the icing on a piece of wax paper and see if it spread further then you’d like add more powdered sugar, if it’s too thick and water.

The post How to Make Glaze Icing, Quickly and Easily! first appeared on Created by Diane.

You may find yourself craving a peanut butter and jelly sandwich, or want some quick, easy meals when this time of year rolls around!

It also means busy mornings, packed lunches, hungry afternoons, and the daily question of, “What’s for dinner?”

The good news is that feeding your family doesn’t have to be complicated. A little planning goes a long way, and having a collection of dependable recipes makes the entire week run more smoothly.

This collection is filled with easy breakfasts, lunches, after school snacks, simple dinners, and meal prep ideas that help busy families get through the school year with less stress and more delicious meals.

The Ultimate Back to School Recipe Guide: Breakfast to Dinner will help you make a plan, find some new recipes, and set out a plan to make it a bit easier.

Before You Start Planning Meals

Forget trying to create the “perfect” menu. Instead, think about the foods your family actually enjoys eating.

Write down everyone’s favorites. Keep the list handy when meal planning. If your child only wants a peanut butter and jelly sandwich today, that’s okay. A lunch they’ll actually eat is always better than one that comes home untouched.

If vegetables are a struggle, keep offering them in different ways without making them a battle. Tastes change, and kids often surprise you.

One of the easiest tricks? Don’t fill the pantry with junk food. When healthier choices are the easiest options to grab, they’re much more likely to become new favorites.

Easy Back to School Breakfasts

School mornings are busy, so breakfast needs to be quick. These recipes can be made ahead, grabbed on the way out the door, or prepared in just a few minutes.

• Blueberry Oatmeal Breakfast Cookies
• Ham Egg and Cheese Breakfast Cups
• Blueberry Muffins
• Banana Bread
• Hard Boiled Eggs

The 5-Minute Breakfasts That Save Chaotic Mornings

• Toast Overload
• Spaghetti and Eggs
• Cheesy Bacon Breakfast Potatoes
• Saltines and Milk (A nostalgic favorite)

Lunch Box Ideas Kids Will Actually Eat

One of the biggest searches every school year is “Lunch Box Ideas Kids Will Actually Eat,” and for good reason. Parents don’t want to spend time packing lunches that come right back home.

These recipes travel well and are family favorites.

• Bean and Cheese Burritos (freezer-friendly)
• Apple Cheddar Quesadillas (great warm or cold)
• Caprese Grilled Cheese (kicked up Grilled Cheese)
• Easy Tortilla Empanadas (freezer friendly)
• French Bread Pizza (my kids favorite)
• BBQ Chicken Macaroni Salad (cold lunch favorite)
• Cottage Cheese Taco Dip with Fresh Veggies

Don’t forget to check out my collection of budget-friendly meals for even more affordable family favorites.

Cold Pasta Salads: pack these for lunches with a cold pack, or use a thermos, and don’t forget a fork

• Tuna Pasta Salad (no mayo)
• Pepperoni Pizza Pasta Salad
• BBQ Chicken Macaroni Salad

for older kids:

• Pesto Zucchini Pasta Salad
• Broccoli Pasta Salad
• Feta Basil Balsamic Pasta Salad
• Caesar Pasta Salad

And don’t miss seeing this super California Roll Bowl

If sandwiches are the items you’ll be making for lunches, see what side items your kids will devour and add them. I used to make all the week’s sandwiches at the beginning of the week. It simplified mornings, and there was always food ready to eat in the fridge!

More Pasta Salad Recipes

Afternoon Snacks Everyone Looks Forward To

Having a few ready-to-go snacks makes the afternoon much easier before homework, sports, and activities begin.

Try these favorites:

• Pizza in Minutes
• Bean and Cheese Burritos
• Veggie Cream Cheese Dip
• Dumplings the Easy Way
• Creamy Hard Boiled Egg Dip
• Apple Cheddar Quesadillas
• Caprese Grilled Cheese
• Egg Salad Spring Rolls
• Cottage Cheese Taco Dip
• Salad Dippers
• Avocado Caprese
• Roast Beef Stackers
• Chocolate Apple Bark

If you have the time before pick-up time, get something ready, and when everyone rushes in the house with all the stories of the day and homework, you’ll all have something to eat right away!

Everyone is obsessed with air fryers

You Must Try These 12 Air Fryer Recipes

Let’s continue with The Ultimate Back to School Recipe Guide: Breakfast to Dinner.

Easy Weeknight Dinners

After a full day of school, work, practices, and homework, dinner needs to come together without a lot of effort.

These recipes are perfect for busy weeknights.

• Chicken Pot Pie
• Buffalo Chicken Pasta
• Green Chicken Chili
• Ground Beef Chili
• Chicken Lettuce Wrap Bowls
• Beer Battered Chicken
• Beef with Snow Peas

Don’t underestimate the power of sandwiches, either. Grilled cheese, chicken salad, meatball sandwiches, French dip, pulled chicken, or turkey melts often become the easiest dinners of the week. Keep a running list of your family’s favorites for those nights when you need dinner on the table fast.

What to make with a Pound of Ground (beef, turkey, chicken, sausage)

Meal Prep Once, Eat All Week

Cook Chicken Once for the Week-Cook a large batch of chicken early in the week, then turn it into several different meals.

• Chicken Lo Mein
• BBQ Chicken Pasta
• Fried rice
• Chicken Noodle Soup
• Southwest Chicken
• Chicken Mexican Fried Rice
• Chicken Alfredo 
• Thai Peanut Chicken Salad
• Chinese Chicken Salad

You’ll spend one afternoon cooking and save yourself time all week long.

Don’t miss my post on Meal Prep here.

Remember, meal prep can look any way you’d like it to be, it’s to help you make mealtime easier. Prep items and keep them separate to whip up easy meals in minutes, or prep out individual meals, fridge or freeze them so there is food at the ready when you want them.

Make This School Year Easier

Whether you’re packing lunches every morning, feeding hungry teenagers after sports, helping grandkids after school, or simply looking for dependable family meals, these recipes are here to make busy weekdays easier.

And if you need some High Protein Meals check these out!

With a little planning and a handful of recipes your family actually enjoys, school days become a whole lot less stressful and a lot more delicious.

Make Meal Planning Easy for the Whole Family

Meal planning doesn’t have to feel like another chore. A little planning at the beginning of the week can save time, reduce stress, and answer that daily question of, “What’s for dinner?”

Build a weekly menu around your family’s favorites while also leaving room to try something new. Print this meal planner, maybe it’s a different vegetable, a new recipe, or a fun lunch idea that someone wants to give a chance. Keeping a list of meals everyone enjoys makes grocery shopping easier, meal prep faster, and busy weeknights much less stressful.

One of my favorite posts is all the varieties of Meatballs here.

Over time, you’ll create a personalized collection of family favorites that takes the guesswork out of planning meals.

Simply pull out your planner each week, mix in a few tried and true recipes, add something new if you’d like, and enjoy spending less time wondering what to cook and more time enjoying meals together, especially at back-to-school time!

Back to school time reminds me of this post I wrote, it’s about relationship advice and comfort food and how a good meal can help on difficult days!

One plan. Less stress. More family favorites.

And this meal remains my family’s go-to, with leftovers everyone wants.

One more thing…

If you’d like to help your kids or any family who may be picky (at any age) expand the foods they eat and have fun exploring real, wholesome foods, this wonderful activity book by my friend René of We Eat Simple is a fantastic resource. It’s filled with engaging activities that encourage kids to discover, taste, and enjoy new foods in a fun, pressure-free way.

The post The Ultimate Back to School Recipe Guide: Breakfast to Dinner first appeared on Created by Diane.

These recipes go beyond the campfire: 12 creative s’mores recipes to try.

There’s nothing like the classic combo of toasted marshmallow, melty chocolate, and crisp graham cracker. But who says you need a campfire to enjoy it?

Mini S’more Pies– beyond cute, fun to make, and over-the-top-delicious!

This roundup pulls together every way to turn that flavor into a full dessert: bars, cake, cupcakes, muffins, cookies, and even s’mores mini pies.

Whether you’re planning a backyard hangout or just have a marshmallow craving on a random Tuesday, there’s a recipe here for you.

Campfire flavors without the campfire, which makes these s’mores perfect all year!

S’mores 12 Different Ways… lots of fun ideas to make everyone’s favorite so many ways!

• Mini S’more Pies– Glorious chocolate ganache is in the middle of a yummy graham cracker crust and topped with a giant toasty marshmallow.
• S’more Sundae– Ice cream, hot fudge topped with warm toasted marshmallows and some chocolate bars and graham crackers tucked in for a really fun treat!
• Peanut Butter S’more Bars– Picture this… a peanut butter blondie with a creamy chocolate filling topped with golden toasted s’mores
• S’more Cupcakes– These are irresistible, delicious chocolate cupcakes with a graham cracker bottom and a big toasted marshmallow on top.
• Grilled S’more Brownie– A fun brownie made on the grill in a skillet. Can be at the campsite, or pop it in the oven.
• S’more Cookies– Not only cute but equally delicious. Those little Teddy Grahams and mini marshmallows add to the cuteness factor!

S’mores Recipes That Aren’t Just for Summer

Rich chocolate, gooey toasted marshmallow, buttery graham crackers, and the nostalgic flavor of a campfire (even if you don’t use an open flame) all wrapped into these irresistible desserts.

• S’mores with Marshmallow Frosting– super fun make-ahead s’mores are made with graham crackers and a creamy marshmallow frosting dipped in chocolate
• S’more Peanut Butter Bars– those golden puffy marshmallows toast under the broiler in a few minutes and WOW they taste delicious.
• S’more Cake– Single layer chocolate cake with toasted Italian meringue frosting for the perfect anytime cake!
• S’more Cobbler– One dish and it’s warm and toasty!
• Peanut Butter S’more Bites– Peanut butter cookie cup filled with all the s’more deliciousness.
• S’more Toffee- a fun toffee recipe you’ll make all year long!

S’more Cupcakes– Bake the cupcakes, they have a graham cracker crust on the bottom… then toast the marshmallow on top. Do this ahead of time or right before serving, toasting them only takes a couple minutes!

And if you’d like to try homemade Honey Graham Cookies, give this recipe a try!

If you love all that toasted marshmallow deliciousness, these Twice Baked Sweet Potatoes are bound to win your heart!

Tips for S’mores Success

• Toasting indoors: A kitchen torch gives the most control, but a broiler works well too, just watch closely… as marshmallows go from golden to burnt fast.
• Chocolate choice: Milk chocolate is classic, but semisweet or dark chocolate balances the sweetness of the marshmallow and graham cracker beautifully. These are my favorite chocoalte chips!
• Make-ahead: Bars, brownies, and cookies can be made a day ahead; anything with fresh-toasted marshmallow topping is best assembled or finished just before serving.

As we’re reaching the end of the list of S’mores 12 Different Ways these cupcakes are super fun!

S’more Coconut Cupcakes

Save this roundup for your next cookout, potluck, or lazy weekend baking session there’s a s’mores recipe here for every craving.

Looking for more summer inspired recipes…

The post How to Make S’mores 12 Different Ways first appeared on Created by Diane.

#1 Bread and Butter (a personal favorite)

Never underestimate how much people like one of the simplest items you can put together in minutes.

There’s something special about being greeted with a basket of warm bread and butter. The aroma of freshly baked bread fills the air, making everyone eager for that first bite before the main course even arrives. It’s a simple touch that instantly makes a meal feel welcoming and memorable.

While classic butter is always delicious, flavored butters make fresh bread even more irresistible. A creamy cinnamon sugar butter adds just the right touch of sweetness, while honey butter melts into every warm slice with rich, comforting flavor.

If you prefer something savory, try a jalapeño butter with a little kick, roasted garlic butter, or a blend of fresh herbs. They’re easy to make, full of flavor, and a wonderful way to turn an ordinary loaf of bread into something guests will remember long after the meal is over.

I love cornbread, and whipped honey butter is the perfect topping!

Fresh baked, store-bought, any type of bread, rolls, sliced, baguette… and butter, go with European if you want to kick it up, Kerry Irish Butter comes in a spreadable tub for on-the-go ease. Mix in some fresh herbs (and garlic) for a tasty appetizer.

A simple Butter Board could bring a smile to anyone!

Don’t miss this post on how to perfectly toast bread, this is great if you happen fresh bread to crisp the outside, has some lack luster bread and need to make it taste wonderful. Have frozen bread, this will bring it back to that fresh baked yumminess.

Homemade Bread

• 2 loaves of bread and homemade butter
• Aritsan Bread and Compound Flavored Butters
• French Bread
• More Artisan Bread Options
• Jalapeno Butter
• Another great “quick bread” option is Irish Soda Bread
  
  Banana bread is wonderful alternative too.
  
  And a fun Crostini option is this Caprese Crostini

#2. Cheese and Crackers

Mix a variety of cheeses, from creamy and mild to sharp and aged, with buttery crackers, crisp artisan crisps, or rustic crostini so guests can create their perfect bite.

A round of brie, goat cheese, or cream cheese paired with crackers is always welcome. And on top, add some…

• Fig Jam– Check out this Fig Jam Dip!
• jalapeño jelly
• pineapple jam

Or your favorite preserves for an easy appetizer everyone will enjoy.

#3. Something to Sip

Bring a bottle of wine, sparkling cider, lemonade, flavored syrup, sparkling water, or ingredients for a fun mocktail.

A bottle of cranberry juice and a few fresh limes can instantly elevate a gathering. Add tequila to make these.

4. A Sweet Treat

My motto? Life is short, eat dessert first!

• Cookies
• pie
• cake
• brownies
• toffee
• candied nuts, and more no-bake desserts

A box of chocolates is always a crowd pleaser.

Sometimes the simplest desserts are the most satisfying. Warm cinnamon apples come together in minutes, and they are perfect over vanilla ice cream… It tastes like warm apple pie!

If you need a last-minute option, stop by a bakery and grab something you love.

5. A Simple Side Dish

For BBQs, cookouts, potlucks, and Friendsgiving, celebrations, and parties, offer to bring a side dish.

• Mac and Cheese
• pasta salad
• potato salad
• stuffing
• potato casserole
• sweet potato casserole
• deviled eggs

Another summer side dish must serve item is baked beans, for cookouts, BBQ’s and fun with sandwichces too.

6. Fresh Fruit

A bowl of seasonal fruit is beautiful. Choose apples any time and especially in the fall, pomegranates, clementines, persimmons in the winter, and strawberries and cherries in the spring.

Stone fruit and watermelon in summer to fall, buy a fruit platter, add in some fresh berries or cherries, or buy fruit and cut it yourself. Here you’ll find the recipes for the fruit dip, what a fun, easy treat.

Make a platter of chocolate covered fuit for any occasion!

7. Flowers (Ready to Display)

Flowers make a wonderful host gift, but don’t hand your host a bouquet that needs trimming and arranging.

Instead, place them in a vase, jar, or pitcher before you arrive (or buy them already arranged) so they can simply set them down and enjoy them.

Desserts that look like flowers, poppies, rose cookies, and pink rose cupcakes

A plant or fresh herbs are other really wonderful options. A basil plant looks and smells great on the kitchen counter. And fresh basil is the key to this simple pasta salad.

8. Ice Cream or Donuts

Sometimes the unexpected gifts are the most memorable.

A box of donuts, ice cream sandwiches, or chocolate-covered ice cream bars can instantly turn an ordinary gathering into a celebration.

Grab a container of ice cream, or make some homemade ice cream with my easy no-churn ice cream recipes.

Don’t underestimate grabbing something you love from a bakery, or the bakery section of a store, maybe a childhood favorite, or just something you haven’t had in a while.

9. A Thoughtful Non-Food Gift

When someone opens their home and invites you over, it’s always nice to arrive with a small token of appreciation.

While food gifts are often the first thing that comes to mind, non-food gifts can be just as thoughtful and are often enjoyed long after the night is over.

From flowers and herbs to kitchen essentials and cozy home accents, these simple gifts are easy to find, budget-friendly, and perfect for showing your gratitude.

A great item is a dish towel, just wrap it in a ribbon or twine and say thank you for the invite. Plain dishtowels, Plaid style dishtowels, any color, Buy in bulk, find your signature gift item, or with fun sayings. How about a fun candle.

Kitchen towels, a fancy salt, even smoked salt, specialty tea, or fresh herbs make great host gifts.

Think about what feels like a small luxury to you. Chances are, it will feel special to someone else, too.

An item typically available at every grocery, dollar-style store, or Amazon has them ready whenever an invite comes along. Pretty paper products, like colorful paper napkins or plates, they have lots of fun items and design options, some have fun sayings, others are seasonally themed.

10. Bring Their Favorite

The more you know about the host, the easier this becomes.

Love coffee? Bring a bag of local coffee beans. If they are a coffee lover, bring them a cup of their favorite, chances are, they’ve been go-go-go all day, and it will be just what they need.

Know they love chocolate? Bring their favorite candy.

Something everyone may love is a bottle of avocado oil or olive oil.

When in doubt… bring something you genuinely enjoy yourself. Make it or buy it. Maybe it’ll become their favorite, too.

shop my favorites here

One Final Tip

Ask, How can I help?

Sometimes they might need you to pick up ice or lemons. I recall having a party years ago, and as you know, it can get very busy. I ran out of paper towels. Are you thinking, how does that happen?! They sell them in packs of 12 at big box stores, but it did! And a friend texted she was on her way over, and I said, I hope you have a roll of paper towels, I ran out… luckily she did…the day was saved!

There was no way I was heading to the store minutes before everyone arrived, and yes, paper towels are a must in my book when you have a party! But you might need something else. It’s always nice when someone lets you know they’re on their way, just in case a last minute need comes up.

And even a simple thank you note, when you arrive. Thanking them for opening their home to you, for thinking of them, and taking the time to make this day possible. Witih all the planning and preparing, But mostly being thought of is a gift within itself.

And one more thing…

This really fun, simple dessert is the Cannoli Dip. Make it or buy it, I’ve seen some options like this at Trader Joe’s, they sell the dip, just add the dippers. Costco sometimes has it, and so do grocery stores.

The best host gifts don’t have to be expensive, just thoughtful enough to let your host know how much you appreciate their hospitality.

And if you’re looking for the cute pink frosted cake I’m holding in the featured photo at the beginning, I’ve shared the recipe here.

Let’s recap my top 10:

• Bread and Butter
• Cheese and Crackers
• Something to Sip
• A Sweet Treat
• A Simple Side Dish
• Fresh Fruit
• Flowers, herbs, or plants
• Ice Cream or Donuts
• A Thoughtful Non-Food Gift
• Bring Their Favorite

No matter what you bring, the thought behind it is what people remember most. A warm loaf of bread, a favorite dessert, fresh flowers, or a handwritten note are all simple ways to say, “Thank you for having me.” The best host gifts don’t have to be expensive. They just need to come from the heart.

The post What to Bring When You’re Invited Over: 10 Easy Host Recipe and Gift Ideas first appeared on Created by Diane.

If you’ve ever stood in the grocery store wondering how your total climbed so high so fast, you’re not alone. Feeding a family or even just yourself can feel overwhelming right now, but it doesn’t have to mean sacrificing comfort or flavor.

These meals are built around simple, everyday ingredients you likely already have on hand, making them practical for real life. They’re the kind of recipes that stretch your budget, fill your table, and still bring that satisfying, homemade feeling everyone craves at the end of the day.

These recipes prove that eating well doesn’t have to mean spending more. With a little creativity and a focus on simple, affordable ingredients, you can put together meals that are comforting, flavorful, and family-friendly without stretching your budget.

Whether you’re feeding a crowd or just trying to keep grocery costs in check, these dishes make it easy to serve satisfying meals while keeping things practical, approachable, and delicious.

Grilled Mozzarella Cheese
Golden, buttery bread stuffed with melty mozzarella and fresh tomatoes with a balsamic drizzle for the ultimate gooey comfort sandwich that’s simple, satisfying, and incredibly budget-friendly.

Mushroom Soup
A rich and earthy mushroom soup with deep flavor, made with simple ingredients for a cozy bowl that feels gourmet without the cost. (if you prefer black beans to mushrooms I have a great thick black bean soup recipe for you to try)

Potato Latkes
Crispy on the outside and tender inside, these classic potato latkes are made with just a handful of ingredients and deliver big flavor on a small budget. (A fun instant pot potato item turns into a meal quickly with my quick easy meat and potato recipe)

French Bread Pizza
Crispy French bread topped with sauce, cheese, and your favorite toppings for a fast, fun, and affordable pizza night at home.

Mexican Fried Rice
Savory fried rice is delicious tossed with some frozen peas and carrots, or add in leftover chicken or a can of black beans. The simple seasonings offer a hearty, one-pan meal that stretches beautifully.

Zucchini Noodles
Light and fresh zucchini noodles tossed with simple seasonings, sauce, and cheese for a great, low-cost meal that’s quick to make and full of flavor.

Irish Potato Soup
A creamy, comforting potato soup, made from humble ingredients that turn into a warm and satisfying meal with a bright citrus flavor.

French Toast
Soft slices of bread soaked in an egg mixture and cooked until golden, creating a comforting, budget-friendly breakfast or dinner option. Add some syrup or powdered sugar to sweeten the meal.

Egg Drop Soup
A silky, soothing soup with delicate ribbons of egg in a flavorful Asian flavored broth, ready in minutes and made with just a few ingredients.

Creamy Zucchini Soup
Smooth and velvety zucchini soup with a mild, fresh flavor, blended into a comforting bowl that’s both affordable and delicious.

Need some more ideas:

• Bean and Cheese Burritos
• Jalapeno Pesto over Pasta
• Caesar Pasta Salad
• Italian Sub Chopped Salad
• Pink Pasta Sauce

Have you missed seeing my other recipes?

Be sure to sign up for my emails here, so you won’t miss any more!

The post Budget Meals, Simple and Satisfying first appeared on Created by Diane.

Looking for easy, flavorful, and satisfying high-protein meals? This collection of recipes delivers everything from hearty soups and cheesy bakes to fresh salads and bold international favorites. Perfect for meal prep, staying fuller longer, or supporting fitness goals, each dish packs big flavor without sacrificing nutrition.

All of these recipes provide at least 20% of their calories from protein. If you want an extra boost, simply increase the protein portion—doubling chicken, meat, or other protein ingredients is an easy way to tailor each meal to your needs.

While some options are naturally low carb, they’re all high in protein, averaging around 20 grams per serving. These versatile recipes make it simple to enjoy satisfying, protein-packed meals your whole family will love.

Over 30 recipes… you’ll have plenty to serve all month long. I can’t wait to hear which recipes you’ll choose to make on repeat!

• Chicken Lettuce Wraps Fresh, crisp, and packed with flavor, these wraps are a lighter but satisfying meal.
• Chicken Parmesan Meatballs Juicy chicken meatballs baked in marinara and topped with melty cheese for a fun twist on a classic.
• Lemon Garlic Chicken Thighs Tender chicken thighs roasted with zesty lemon and garlic for a simple, flavorful dinner.
• Chili A hearty, comforting bowl of beans, meat, and spices simmered to perfection.
• Banh mi Meatballs Vietnamese-inspired meatballs with bold flavors, perfect for sandwiches or rice bowls.
• Chicken Pineapple Kabobs Sweet and savory skewers with juicy chicken and caramelized pineapple from the grill.

• Steak with Chimichurri Sauce Juicy steak topped with bright, herby chimichurri for a bold, flavorful finish.
• Pickle Chicken Tangy, juicy chicken marinated in pickle brine for a fun twist on a classic.
• Greek Chicken Meatballs Tender meatballs seasoned with Mediterranean herbs, perfect with tzatziki or salad.
• Chicken Tortilla Soup A hearty, zesty soup loaded with chicken, veggies, spices, and crunchy tortilla strips.
• Honey Sesame Chicken Meatballs Sweet, savory, and sticky meatballs with a sesame glaze, everyone will love.
• Sheet Pan Sour Cream Chicken Creamy, tangy chicken baked on one pan with veggies for an easy weeknight dinner.

While these are definitely low-carb recipes, they also fall into the high-protein category, delivering approximately 20 grams of protein per serving, making them ideal for anyone following a low-carb, high-protein diet.

Why are high-protein meals desirable:

They help build and repair muscle, keep you fuller longer, boost metabolism, help with weight loss, and to maintain your ideal weight. Help balance your hormones, help prevent overeating, strengthen your immune system, and keep your hair and nails looking great!

• Skillet Chicken Curry This creamy, flavorful skillet chicken curry comes together quickly with tender chicken, warm spices, and a rich sauce.
• Chicken Satay Meatballs All the irresistible flavors of classic chicken satay — in bite-sized form! These juicy, spiced meatballs are served with a creamy peanut sauce for dipping or drizzling.
• Stuffed Peppers Colorful bell peppers are filled with a hearty mix, then baked until tender.
• Pork and Clams A Portuguese-inspired classic that pairs tender pork with briny clams in a garlicky, wine-infused sauce. It’s a comforting coastal dish bursting with bold flavor and rustic charm.
• Sausage Peppers Onions This classic combination of Italian sausage, sweet bell peppers, and caramelized onions is a crowd-pleaser.
• Szechuan Chicken and Vegetables A vibrant stir-fry loaded with tender chicken, crisp vegetables, and a bold Szechuan-style sauce that’s savory and a little spicy (adjust the spice more or less or remove if you don’t like it spicy).

• Chicken Pizza Crust A low-carb, high-protein pizza base made from chicken, ready to load with your favorite toppings.
• Greek Non-Kabob… yummy Greek steak! Juicy, marinated Greek-style steak without the skewer, bursting with Mediterranean flavor.
• Greek Chicken Tender, herb-marinated chicken cooked to perfection with classic Greek seasonings.
• Green Chicken Chili A zesty, hearty chili made with chicken, green chiles, and warm spices for a comforting kick.
• Chicken Satay in Thai Peanut Sauce Grilled chicken skewers served with a rich, creamy Thai peanut dipping sauce.
• Grilled Chicken Caprese Salad: Fresh, light, and flavorful, featuring grilled chicken, ripe tomatoes, mozzarella, and basil, all drizzled in balsamic.

• Baked Ziti (add twice as much meat to make it protein loaded!) A hearty baked pasta dish with extra meat for double the flavor and a serious protein boost.
• Stuffed Pork Chops Thick, juicy pork chops filled with savory stuffing and baked to perfection.
• Chicken Kebat Tender chicken in a delicious sauce with mint, along with vegetables to round out the meal, serve over rice.
• Refried Beans and Eggs A simple, satisfying combo of creamy beans and perfectly cooked eggs, great any time of day.
• BBQ chicken French Bread Pizza Crispy French bread piled high with tangy BBQ chicken, melty cheese, and fresh toppings.
• Chicken Enchiladas in Green Sauce Rolled tortillas filled with chicken and smothered in zesty green sauce and gooey cheese.

• Italian chicken sandwich Juicy, flavorful chicken layered with Italian seasonings, melty cheese, and fresh toppings on a crusty roll for the ultimate sandwich.
• Chicken Parmesan Meatballs All the cheesy, saucy goodness of chicken parmesan, rolled into tender bite-sized meatballs.
• Italian Wedding Soup A cozy classic with tender meatballs, fresh greens, and tiny pasta in a savory broth.
• Broccoli Cheddar Soup (add chicken for higher protein) Creamy, cheesy, and comforting with broccoli and cheddar, plus chicken for a heartier, protein-packed meal.
• Maple Bacon Bourbon Chicken Legs Sweet, smoky, and savory chicken legs glazed with maple syrup, crispy bacon, and a splash of bourbon.
• Pork Chops Wine Sauce Juicy pork chops simmered in a rich, silky wine sauce for an elegant yet easy dinner.

With so many delicious ways to pack in protein, it’s easy to keep your meals exciting and satisfying. From hearty soups and cozy baked dishes to fresh salads and bold international flavors, these recipes prove that high-protein eating doesn’t have to be boring.

Try mixing and matching a few throughout the week to stay full, fueled, and inspired in the kitchen.

The post Easy High Protein Recipes You’ll Love first appeared on Created by Diane.

If you’ve ever dreamed of dining al fresco on a breezy Greek island, these recipes bring that sun-soaked flavor home—no passport required. From herb-marinated chicken to tangy whipped feta and zesty cucumber salads, this lineup of Greek-inspired dishes delivers big flavor with fresh, simple ingredients.

Whether you’re hosting a backyard feast or just craving something light and vibrant, these recipes will transport you straight to the Aegean coast.

At the heart of it all is Mediterranean Marinated Chicken, bursting with lemon, garlic, and herbs—it’s juicy, flavorful, and perfect for grilling or roasting.

Pair it withGreek No Mayo Potato Salad, a lighter take on a classic, dressed with olive oil, lemon juice, and plenty of fresh herbs.

For a creamy, salty twist, Whipped Feta Cheese makes an irresistible dip or spread you’ll want to slather on everything.

To round out your meal, try Greek Spiral Cucumber Salad, full of crunch, tang, and color, or the ever-popular Greek Pasta Salad, which blends chewy noodles with olives, tomatoes, and feta in a bright vinaigrette.

And don’t miss Greek Chicken a simple, go-to dish with classic seasoning that never goes out of style. These recipes are all about balance, freshness, and that unmistakable Mediterranean magic.

Bring the taste of Greece to your kitchen with fresh, wholesome recipes inspired by classic Mediterranean flavors and ingredients.

• Mediterranean Marinated Chicken Tender chicken marinated in a bold blend of lemon juice, olive oil, garlic, and herbs. It’s the kind of marinade that does all the heavy lifting for you—just grill, roast, or pan-sear and enjoy.
• Greek No Mayo Potato Salad A fresh and herby potato salad with no mayo in sight—just olive oil, lemon, red onion, and plenty of dill. Light, bright, and perfect, served warm or chilled.
• Whipped Feta Cheese Creamy, salty, and slightly tangy, this whipped feta dip is blended until smooth and dreamy. Serve with pita chips, veggies, or spread it onto sandwiches.
• Greek Spiral Cucumber Salad Cool, crisp cucumbers (spiralized for fun!) tossed with red onion, olives, and a punchy lemon vinaigrette. It’s the perfect refreshing side
• Greek Chicken An easy, everyday Greek-style chicken recipe seasoned with oregano, garlic, lemon, and olive oil. Delicious on its own or chopped into salads, wraps, and bowls.
• Greek Pasta Salad A colorful mix of pasta, tomatoes, cucumbers, olives, and feta tossed in a zesty dressing. It’s ideal for potlucks, picnics, or make-ahead lunches.

• Greek Charcuterie A stunning and snackable spread with olives, cheeses, pita, veggies, dips, and more. This Mediterranean-style board is perfect for entertaining—or just making any night feel a little more fabulous.
• Lemon Chicken Orzo Soup Comforting and bright, this soup combines tender chicken, orzo pasta, and a splash of lemon in a silky broth. It’s like a hug in a bowl, with a Greek twist.
• Pickled Turnips These bright pink beauties are tangy, crunchy, and eye-catching. A staple in Mediterranean cuisine, they add a punch of flavor and color to sandwiches, salads, or snack boards.
• Greek Chicken Salad and Tomato Dressing A bold and fresh salad topped with juicy Greek-style chicken and dressed with a tangy homemade tomato vinaigrette. It’s a complete meal that’s both hearty and refreshing.
• Greek Non Kabob- All the juicy, herby flavor of traditional Greek kabobs—without the skewers! This no-fuss recipe features perfectly seasoned chicken (or meat) that’s pan-cooked or baked, making it a quicker and easier way to enjoy that same grilled taste any day of the week.
• Greek Chicken Meatballs Juicy, oven-baked meatballs loaded with Mediterranean flavor—oregano, garlic, lemon, and feta. Serve them over rice, in pitas, or with a side of tzatziki for dipping.

Quinoa Tabbouleh A protein-packed twist on the classic, this quinoa-based tabbouleh is full of parsley, mint, tomatoes, lemon, and olive oil. Light, herby, and endlessly versatile.

I’m always on the lookout for Greek Style foods, kabobs, and falafel- (Trader Joe’s has some great prepared falafel in the freezer section). Another great sauce to make is this Green Goddess Dressing!

And oh, do I have some hummus recipes for you:

• Roasted Beet Hummus– the color alone will win you over
• White Bean Hummus
• Cauliflower Hummus for a vegetable option, and this pretty green cauliflower and spinach hummus
• How to make hummus

So grab some essentials and you’ll be enjoying some tasty items in no time!

I like that Trader Joe’s has frozen Falafel, so quick and easy to heat and serve

And my favorite falafel mix is Tarazi Falafel Mix, which is great mixed as directed on the package, or I like adding in a pound of ground chicken and make meatballs for a great high protein falafel. I find it at my local grocery store, I linked it so you can see the package. Perfect for on top of salads, in a pita, or to add to a fun Greek style charcuterie!

The post Greek Inspired Recipes- Made Simple with Bold Mediterranean Taste first appeared on Created by Diane.

Tri-tip has a loyal following because it’s flavorful, versatile, and easy to cook. It’s a triangular cut of beef from the bottom sirloin, which means it’s lean yet still tender and juicy when cooked properly. The marbling adds just the right amount of richness, making every bite mouthwatering.

Another reason people love tri-tip? It’s the ultimate “crowd pleaser.” Whether you’re firing up the grill for a backyard BBQ, cooking it in a cast iron skillet, or roasting it in the oven, tri-tip delivers big flavor without a lot of fuss. Plus, since it’s usually a larger cut, you’ll have plenty to slice up for dinner and still have leftovers for sandwiches, tacos, or meal prep.

How to Grill Tri Tip – Tender, Juicy, and Easy Dinner Recipe

Tri-tip is huge in California—seriously, you’ll spot them everywhere in the meat section. The butcher’s case is often loaded with them, and if you keep an eye out, you’ll notice they go on sale pretty often. Normally, tri-tip runs about $8.99 per pound, but when it’s marked down to around $3.99 per pound, it’s a total steal! That makes this cut one of the best budget-friendly options for grilling, meal prepping, or serving up a crowd-pleasing dinner.

Everyone always looks forward to seeing some meals prepped for lunch and dinner for the week in the fridge. Sometimes I make 2 tri-tips, we eat one for dinner, and then have plenty for meal prepping!

I use tri-tip often… here are some great recipes using Tri-Tip

• French Onion Soup
• Cheesesteak Mac and Cheese
• Carne Asada- dry rub recipe
• Beef Tips with Gravy
• Beef Crostini
• Tri Tip in the Oven
• Beef and Snow Peas
• Beef Pot Pie
• Mongolian Beef
• Greek Beef Non-Kabobs

Grilling tri-tip is quite easy.

Tri-tip looks a bit like a boomerang shape, and the grain of the meat goes in two directions.

I have cooked tri-tips whole, and have sliced them in the center.

I prefer to slice them in half, separating the two grains of the beef, which makes it easier to slice, easier to handle, and steadier while slicing.

Slice against the grain.

Best Grilled Tri Tip Recipe – Juicy Sliced Steak for Dinner

Beef Marinade Ingredients

• Tri tip (3-4 lbs)
• brown sugar
• Worcerstershire
• onion
• garlic
• lime juice (fresh squeezed)

Heat the Grill and get it good and hot, as soon as you open the lid- lots of heat escapes (just like an oven), you want to create a nice char on the exterior of the meat, to lock in the juices.

Then, as you’re cooking it, add the sliced onions and zucchini (or vegetable of choice), and you can turn it down to a medium-high to medium temperature.

I like my tri-tip medium rare. I remove it from the grill when it’s 135°. Then I place a piece of foil over the top as it rests for 10 minutes. Slice and serve.

A great side dish option is the cheesy polenta (or gritz) give it a try… I’ve served it to guestes recently who loved it! Big bonus: it only takes about 5 minutes to make.

More great flavor options…

• Santa Maria style – garlic, black pepper, salt, and paprika.
• Smoky BBQ rub – chili powder, brown sugar, smoked paprika, and cumin.
• Herb blend – rosemary, thyme, garlic, and olive oil for a fresh, savory flavor.

You can keep it simple with just salt, pepper, and garlic powder.

*Tri-tip isn’t widely available across the U.S. because its popularity originated in California, and high demand consumes the limited supply, which is only one to two cuts per cow. Many butchers outside California sell the meat for ground beef or other cuts instead, creating a lack of local demand to justify selling the unique tri-tip roast.

 However, the cut is gaining national recognition, and can often be found at larger retailers like Costco or through specialized online butchers. A similar steak is called a Coulotte steak. A nice option is sirloin steak, flap meat, or flank steak. I do really like flat-iron steak as well.

Print

Savory Brown Sugar & Lime Steak Marinade

Grilled tri-tip with a sweet and balanced marinade that will have you craving more! Marinate for 30 minutes to overnight.

Course Main Dish

Cuisine American

Keyword beef, grilled

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 3-4 lbs tri tip beef or top sirloin, sirloin tip, flap meat, or flank steak
• 1/3 cup brown sugar
• 1-2 tablespoons Worcestershire sauce
• 1 lime, juiced
• 1 large white onion, sliced thick
• 1 tablespon minced garlic
• 1-2 teaspoons coarse Kosher salt Sea salt is another option; they have far better flavor than table salt, if using table salt, use 1/2-1 teaspoon

Instructions

• Slice the tri tip in the center to have two pieces, each has a different grain, so it will cook quicker, and slice more easily.
• Slice the onion into thick slices (so they stay together when grilled.
• In a gallon plastic bag, place the beef with onion, brown sugar, Worcestershire, lime juice, garlic, and salt. Marinate for 30 minutes to overnight. I've done it both ways. I prefer it overnight, but in a hurry, it's still nice and tasty.
• Heat the grill until over 400 degrees° then place the meat on the grill and sear it on both sides, grill for a few more minutes. Add the sliced onion and zucchini or desired vegetable.
• Turn the heat down to medium-high to medium heat. Cook until the meat is 135°F. Remove and allow the meat to rest with a piece of foil on top for 10 minutes, then slice and serve. It's delicious with mashed potatoes

The post Ultimate Beef Marinade Recipe – Perfect for Tri Tip, Flank, Sirloin & More first appeared on Created by Diane.

These savory pumpkin recipes bring out the rich, earthy flavor of pumpkin in soups, pastas, side dishes, and more

Think pumpkin is just for pie?

These savory pumpkin recipes will change your mind with delicious soups, creamy pastas, and flavorful sides.

Pumpkin adds richness, depth, and a hint of earthiness that works beautifully in savory dishes.

From creamy soups and hearty pastas to spiced chili and flavorful dips, here are some delicious savory pumpkin recipes to try this season.

• Pumpkin Deviled Eggs– A festive twist on deviled eggs with creamy filling and pumpkin flair, perfect for parties.
• 2 Ingredient Pumpkin Pasta– Quick and cozy pasta made with just 2 ingredients, you won’t believe how simple this is.
• Pumpkin Alfredo Sauce– Rich, creamy Alfredo gets a seasonal upgrade with silky pumpkin purée.
• Garlic Pumpkin Mashed Potatoes– Buttery mashed potatoes blended with pumpkin and garlic for a flavorful side dish.
• Pumpkin Sausage Soup– Hearty, savory soup with pumpkin, sausage, and spices for a warming bowl of comfort. Give my Tomato Bisque a try, or how about some French Onion Soup!
• Pumpkin Vodka Sauce with Chicken Meatballs– Creamy vodka sauce infused with pumpkin and served with delicious chicken meatballs.
• Pumpkin Jalapeno Chili– Bold, mildly spicy chili, tender beans, and pumpkin’s earthiness.

I spotted these cute Pumpkin Covered Dishes and can’t stop thinking about them, so many things would look great in them! And this white pumpkin is calling to me!

• Roasted Pumpkin– Slice up that pumpkin and get roasting, it makes a great side dish!
• Pumpkin Mac and Cheese- coming soon
• Pumpkin Seeds– Crispy with this one trick
• Pumpkin Risotto with Bacon– a fun flavor for the risotto lover
• Pumpkin Sauce with Bacon– (black and orange spaghetti)

Pumpkin Cornbread Muffins– with Cinnamon Butter. Yes, please!

DON’T miss this fun post on Halloween Handouts and some Easy Halloween Costumes I’ve worn!

Who’s looking forward to the biggest meal of the year… If you’d like some help simplifying THANKSGIVING, take a look here.

Maybe you’re not ready for the big day, but can’t stop thinking about all the yummy flavors.

This “fake” Thanksgiving meal is a great weeknight alternative!

Or give these fabulous Hot Turkey Sandwiches a try.

And if you happen to be looking ahead to Christmas, this post might help you simply the most hectic time of year: Simplify Christmas!

And if you are looking forward to getting in the kitchen and baking Christmas cookies…

Look here for Christmas Cookie Recipes, and here for cookie baking tip!

The post Savory Pumpkin Recipes Cozy Fall Soups, Pastas, Sides, and More first appeared on Created by Diane.

I hope you’ll sign up for my emails here!

These recipes never fail to make family and friends happy!

Today, I’m sharing some of my all-time favorite recipes that have stood the test of time and always earn rave reviews.

This food blog actually started back in 2009 with one simple recipe. I brought a dish to a party, and it was such a hit that everyone wanted the recipe. At first, I wrote it out by hand (yes, pen and paper!). But after being asked multiple times, someone finally said, “You should start a food blog!”

So that’s exactly what I did. With very little planning, I picked a name, opened my laptop, and launched what would become a place to share easy, delicious recipes you’ll want to make again and again. I’m definitely more of a “jump in and figure it out later” kind of person. (Strangely, I’ll overthink the small stuff but dive headfirst into the big things—go figure!)

And that leap has turned into something amazing… 
I hope you enjoy this collection of recipes:

I broke it up into a few groups: round 1, 2, 3, and some other don’t miss recipes. 

A fun read is this post on Relationship Advice and Comfort Food!

In round 1, these are the recipes that come to mind, with little thinking… they popped into my head right away!

This post is LONG… and full of lots of recipes and such, and there are some fun photos of me at the end too!

• Cake- Skillet Carrot Cake Moist, spiced carrot cake baked in a skillet for a rustic touch—topped with cream cheese frosting for pure comfort.
• Cookie- Brownie Cookies Rich, fudgy cookies with chewy centers and crackly tops—like a brownie and cookie all in one bite.
• Scone- Lemon Scones Bright, buttery scones infused with fresh lemon zest and topped with a sweet glaze—perfect for breakfast or tea time.
• Chicken- Brown Sugar Soy Chicken Tender chicken glazed in a savory-sweet brown sugar soy sauce—easy, flavorful, and a weeknight favorite.
• Beef- Grilled Steak with Chimichurri Juicy grilled steak paired with vibrant chimichurri sauce—bold, fresh, and packed with flavor.
• Pasta- Newlywed Pasta A creamy, comforting pasta dish that’s simple, elegant, and made to impress.
• Drink- Blueberry Basil LemonadeA refreshing twist on classic lemonade with juicy blueberries and fragrant basil—summer in a glass.
• Appetizer- Salsa Verde A zesty, tangy green salsa made with tomatillos, chilies, and cilantro—perfect for chips, tacos, or grilled meats.
• Soup- Zuppa Toscano Hearty Italian soup with sausage, potatoes, kale, and a creamy broth, comfort food in a bowl.
• Salad- Creamy Caesar Salad Crisp lettuce tossed with creamy homemade Caesar dressing, crunchy croutons, and parmesan cheese.

My all time favorite pasta salad: Feta Basil Balsamic Pasta Salad

Now onto round 2…

• Cake- Vanilla Filled Cake a tender vanilla cake with creamy filling, berries, simple, classic, and absolutely irresistible for any celebration.
• Cookie- Pecan Lassies Chewy, nutty, and sweet, these pecan cookies are a bite of cozy comfort in every piece.
• Scone- Pumpkin Scones Velvety, lightly spiced pumpkin scones topped with a drizzle of glaze, perfect for year-round, especially fall.
• Chicken- Chicken Francaise Golden chicken cutlets simmered in a lemon-butter wine sauce, this Italian-American favorite is both elegant and easy.
• Beef- Meatballs- Juicy, flavorful beef meatballs—perfect on pasta, tucked in a sandwich, or enjoyed all on their own.
• Pasta- Jalapeno Bacon Mac and Cheese- Creamy mac and cheese gets a bold upgrade with smoky bacon and a kick of jalapeño heat.
• Drink- Whipped coffee- A frothy coffee drink that’s as fun to make as it is to sip, creamy, strong, and a little bit indulgent.
• Appetizer- Crab Dip-  wait until you see how cute it is!
• Soup- Corn Soup- which is really like a loaded, thick, delicious chowder!
• Salad- Chinese Chicken Salad- Crispy, crunchy, and full of color—this salad mixes tender chicken, fresh veggies, and a zesty sesame dressing that’s anything but boring. It’s the kind of salad you’ll actually crave!

and here is round 3:

• Cake- Chocolate Layer Cake– Rich, moist, and frosted to perfection—this classic chocolate cake is a slice of pure indulgence.
• Cookies- Cut Out Sugar Cookies– Buttery, crisp, and perfect for decorating—these cookies make every occasion extra sweet.
• Scones- Cream Scones– Tender and fluffy with a golden top, these scones are the ultimate cozy treat.
• Chicken- Chicken and Dumplings – A comforting classic with tender chicken, fluffy dumplings, and savory broth.
• Beef- Carne Asada- this great dry rub is quick and easy to ensure tasty tacos
• Pasta- Baked Ziti– Cheesy, saucy, and baked until bubbly—this ziti is weeknight comfort food done right.
• Drinks- Kentucky Dirty Cocktail–

  A bold, smooth bourbon cocktail with just the right touch of southern charm.

• Appetizers- Pizza Dip– All the cheesy, saucy flavors of pizza—served up in a hot, scoopable dip.

• Soup- Spaghetti Soup– A fun twist on pasta night—spaghetti meets hearty, comforting soup.

• Salad- Taco Salad– Crisp, fresh, and loaded with bold flavors—this salad is a meal in itself.

Another great pasta salad I make on repeat: Pesto Pasta Salad 

Here are three more recipes I think you should take a look at:

• Rosemary Chocolate Chip Cookies
• Banana Maple Oatmeal Cookies
• Glazed Lemon Cake Cookies

Always a favorite this Whiped Coffee

It might sound simple, but it took a lot of time to learn all aspects of blogging. Photography, writing, and learning how to operate a website. How to organize the day-to-day of running a business as well as being the only person doing all the tasks. Especially when a job blogging wasn’t even a thing a couple of years prior. So it’s not like there were lots of people to ask. I started blogging about the same time Facebook started becoming familiar, Instagram wasn’t a thing yet, nor was Pinterest. Sharing sites were different; many have lost their mojo and dropped off the internet.

 So I just wanted to say THANK YOU to everyone who has visited… and those who have seen me through it all… And welcome new readers. The very best way to see my new recipes is to sign up for emails.

More about this wonderful business of mine…

• I plan and prepare what I’ll be making.
• Test the recipes; sometimes they get made multiple times before they get published. To ensure you’ll get the same results as I do. Recipe testing can be time-consuming… delicious but time-consuming.

• Plate, set up, and photograph the recipes.
• The tasting part is the most fun,
• then comes the clean up… not necessarily the most fun. And oh, can I make a MESS!

• Next comes the writing, editing, publishing, and maintaining the recipes on my site, updating things as needed to comply with the ever-changing internet. Sharing them to email followers and promoting them on social media to drive traffic to my blog to earn an income.

I’m super excited whenever anyone visits my website. You’ll not only find new recipes, there are over 1500 recipe posts in the recipe index that I’ve posted over the last 16 years. I cook and bake a lot. I really love spending time in the kitchen creating new recipes as well as making my favorites.

When my kids were younger, I made this Polynesian Meatball recipe all the time, it’s based on my husband’s grandmother’s meatloaf recipe. Which I fell in love with at first bite!

So many recipes I make on repeat! I hope you’ll find some new favorites as well.

More weekly favorites:

• Chicken Lo Mein
• Asian Beef Noodles
• Salisbury Steak
• Pasta and Meat Sauce
• Taco Bowls
• Scrambled Egg Fried Rice

What do I bring to a party? If I’m bringing a snack, appetizer, ora  similar item, often I’ll make one of these:

• Caprese with Balsamic Aioli
• Cottage Cheese Taco Dip
• Goat Cheese Crostini
• Chips and SalsaThe perfect last-minute item to bring…
• Bread and Butter Board- perfect for any budget!

Whenever my family needs something to bring to a potluck, cookout, or party… I make this mac and cheese, because this is the number one item they request. I typically double the recipe!

These 4 are often on repeat!

• Caesar Salad with Chicken
• Chicken Chili
• Chicken Lo Mein
• Chicken Fried Rice

The cake I make most often for a party?

1 hour Strawberry Shortcake, why? Even though I mentioned how much I love chocolate… when I’m having a party I go for this Chocolate Cake, but his shortcut chocolate cake if I’m in a hurry.

more favorite soup recipes

• Black Bean Soup
• Zuppa Toscano
• Corn Chowder
• Clam Chowder

A few years ago, we remodeled our kitchen (you can see more photos here). It was a ton of work, but I am so glad we did it. I love being in the kitchen, cooking, baking, creating new recipes…

Now, while I wish my kitchen would look all pretty, cleaned up, and everything in its place…

You can see me in the kitchen here.

Most of the time, my kitchen is a mess, as you can see by the photo above with all the dishes! Things can go haywire easily with everything all over the place, cabinets and drawers open, and tons of dirty dishes in the sink. But my fridge and freezer are always full of food, and I couldn’t be happier.

I do clean up the kitchen every night. I don’t like leaving a mess for the next day.

The post The Best of Created by Diane: My Most-Loved Recipes first appeared on Created by Diane.