S’more Cobbler

ByDiane
88 Comments

S’more Cobbler

I’m under no illusion that summer seems to be coming to an end, but with the high temperatures and cool but

with the high temperatures and cool nights there is no better time to make S’mores.Except that you may not have the time to sit, roast and chat with all the homework and projects being piled on. As well as meetings, back to schools nights and sports. No better time then to try this S’more Cobbler. It doesn’t take long to prepare and while you’re eating dinner you can have this in the oven, so you are ready to relax and enjoy at

Except that you may not have the time to sit, roast and chat with all the homework and projects being piled on. As well as meetings, back to schools nights and sports. No better time then to try this S’more Cobbler. It doesn’t take long to prepare and while you’re eating dinner you can have this in the oven, so you are ready to relax and enjoy at

As well as meetings, back to schools nights and sports. No better time then to try this S’more Cobbler. It doesn’t take long to prepare and while you’re eating dinner you can have this in the oven, so you are ready to relax and enjoy at

It doesn’t take long to prepare and while you’re eating dinner you can have this in the oven, so you are ready to relax and enjoy at your convenience.

T.

This simple ingredients always taste so good together, don’t they?

mmmm…looking yummy!

I let the marshmallow cool a few minuted before cutting. It was sticky, but what s’more isn’t?

The melted marshmallow is the perfect topper to this S’more.

Below is the recipe and instructions for the S’more Cobbler.

*Before placing marshmallows on top, mix any dry cake with fork into butter.

S’more Cobbler (printable recipe)

  • 1 box chocolate cake mix
  • 1 cup whole milk
  • 1 5oz chocolate pudding (cook&serve)
  • 1/2 cup butter
  • 6 whole graham crackers
  • 1/2 cup mini chocolate chips
  • 40 large marshmallows
  1. Combine milk and pudding mix and place into greased 13×9 baking dish
  2. Place graham crackers (broken in half) on top of pudding mixture with space in between each one
  3. Add 1/2 cup mini chocolate chips
  4. Spread DRY cake mix over top and place the butter by tablespoons on top of dry mixture.
  5. Bake at 350 degrees for 25 minutes. Mix slightly so there isn’t large areas of dry ingredients.
  6. Add marshmallows and bake for 8-10 minutes and if needed 1-2 minutes under a high broiler until brown.

88 Comments

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    1. I haven’t tried that. I’m not sure how the marshmallow would re-heat, you may want to try to bake the first part and do that marshmallow portion the day of.

    2. If I made it the night before I served it and put the marshmallows on the day of, should I leave the rest in the pan and keep it out of the refrigerator the whole time?

    3. you question is not very clear.”should I leave the rest in the pan” If you prepare and bake it the night before it can be left at room temperature to be topped with marshmallows the next day and then the brown the marshmallows should be fine. You’ll have to let me know how it goes. I haven’t made it ahead of time.

  7. Tried this recipe exactly and was super bummed it didn’t turn out well. The pudding was really chewy and the cake was dry. Didn’t look anything like the picture either 🙁

    Reply

    1. sorry you didn’t have great results with this one, it does sound like it may have been over baked or the temperature too high.

  9. This looks great & super easy!
    Is there any way to make it without the cakemix/puddingmix.
    I like to do everything from scratch, but I don’t know if the recipe will work if it’s not in a powder form.
    Thanks!

    Reply

    1. The recipe is really adaptable. If you want to do it from scratch, just mix all the dry ingredients of your favorite cake and use those, the pudding I’m not as sure about, I’m sure if you search there is a way to create it. If you decide to mix the cake like you would normally do and place it in the bottom of the pan, I think some kind of chocolate sauce of fudge sauce would make it rich and moist so it’s not dry when baked to get that gooey S’more type of baked item going on instead of regular cake, but then again, Cake with graham cracker crumbs, chocolate chips and marshmallow sound YUMMY to me 🙂

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