Toasted Coconut S’mores… yes, please! If you love classic campfire s’mores but also can’t resist coconut desserts, these cupcakes are about to become your new favorite treat.

Imagine everything you love about a gooey s’more. Graham crackers, melty chocolate, and toasted marshmallows. Now add sweet coconut to the mix for an extra layer of flavor that makes these cupcakes completely irresistible.

They’re soft, chocolatey, filled with toasted coconut flavor, topped with fluffy marshmallow frosting, and finished with crunchy graham cracker crumbs and chocolate. Every bite tastes like summer around the campfire, no fire pit required.

These cupcakes are perfect for birthdays, backyard cookouts, camping weekends, potlucks, or anytime you’re craving something a little over the top in the very best way.

Why You’ll Love These Easy S’mores Cupcakes

Everything you love about s’mores in cupcake form
Toasted coconut adds amazing flavor and texture
Perfect for summer parties and BBQs
Kids and adults both love them
Easy to decorate with a bakery-style finish
On top, use a hershey’s kiss, or put a dollop of fudge sauce or caramel.

If you’re looking for a chocolate cupcake with a toasted marshamallow in all it’s S’more Style look here.

Easy Variations

Want to make these your own? Try one of these fun twists.

Add a chocolate ganache center.
Fill each cupcake with marshmallow fluff.
Sprinkle mini chocolate chips over the frosting.
Use dark chocolate for a richer flavor.
Add chopped toasted pecans for extra crunch.

What Makes These Different?

Traditional s’mores are already delicious, but coconut takes them to another level.

The coconut adds a subtle sweetness and chewy texture that pairs beautifully with rich chocolate and toasted marshmallow. It creates a tropical twist without taking away from those classic campfire flavors everyone loves.

If you’re already an Almond Joy or Mounds fan, you’ll absolutely love this combination of chocolate and coconut!

Want to add more flavor, use a kitchen torch and lightly toast the marshmallow frosting for authentic campfire flavor. Maybe torch 1 side and add the graham cracker crumbs on the other.

These cute campfire cupcakes have all the makings of a S’more… but you can make them anytime. No campfire needed.

Can I make these ahead of time?

Yes. Bake the cupcakes a day ahead and frost them the day you plan to serve them for the freshest presentation.

Do I have to toast the coconut?

No, but toasted coconut gives these cupcakes much more flavor and a wonderful nutty aroma.

Whether you’re making them for a summer cookout, birthday party, holiday gathering, or simply because you’re craving chocolate and marshmallow, these S’more Coconut Cupcakes are guaranteed to disappear quickly. They’re fun, nostalgic, and just a little unexpected thanks to the coconut twist. One bite and everyone will be asking for the recipe.

How to toast coconut in the oven or on the stove.

And ifyou’re looking for more fun recipes with coconut:

Pink Coconut Cake

SMORE CUPCAKE with toasted coconut (s'more) createdbydiane

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