Savory Brown Sugar & Lime Steak Marinade
Grilled tri-tip with a sweet and balanced marinade that will have you craving more! Marinate for 30 minutes to overnight.
Ingredients
- 3-4 lbs tri tip beef or top sirloin, sirloin tip, flap meat, or flank steak
- 1/3 cup brown sugar
- 1-2 tablespoons Worcestershire sauce
- 1 lime, juiced
- 1 large white onion, sliced thick
- 1 tablespon minced garlic
- 1-2 teaspoons coarse Kosher salt Sea salt is another option; they have far better flavor than table salt, if using table salt, use 1/2-1 teaspoon
Instructions
- Slice the tri tip in the center to have two pieces, each has a different grain, so it will cook quicker, and slice more easily.
- Slice the onion into thick slices (so they stay together when grilled.
- In a gallon plastic bag, place the beef with onion, brown sugar, Worcestershire, lime juice, garlic, and salt. Marinate for 30 minutes to overnight. I've done it both ways. I prefer it overnight, but in a hurry, it's still nice and tasty.
- Heat the grill until over 400 degrees° then place the meat on the grill and sear it on both sides, grill for a few more minutes. Add the sliced onion and zucchini or desired vegetable.
- Turn the heat down to medium-high to medium heat. Cook until the meat is 135°F. Remove and allow the meat to rest with a piece of foil on top for 10 minutes, then slice and serve. It's delicious with mashed potatoes
Psst… there’s more where this came fromdelivered straight to your inbox, click to sign up