Banana Icing on Banana Walnut Muffins

Banana Icing on Banana Walnut Muffins

It’s the “Icing on the Muffin” that matters today!

Banana Muffins with Banana Icing. This Banana Icing reminds me of banana popsicles oh a hot summer day or great banana taffy. I bought banana extract a while ago and really hadn’t used it much. Today was certainly the day to get it out.

I used this recipe for the Muffins and baked them at 350 for 20 minutes it made 24 muffins.

Banana Icing 

2 cups powdered sugar

1 tablespoon corn syrup

2 tablespoons water

1 teaspoon banana extract

3 drops Egg Yellow Americolor food coloring

Mix all ingredients together until smooth if it’s too thick add a few drop more water until it’s the consistency you like, if the icing is too thin add more powdered sugar.

The muffins tasted delicious, I’m convinced it’s the buttermilk!

 

31 Comments

  1. You got me second time now..banana extract..I need to find time and explore this whole extract worlds, I love banana flavor so much, in fact I just about like 5 pounds if not more, had 2 bananas today.

    1. I found the banana extract at my grocery store Ralphs (kroger store) if that helps ๐Ÿ™‚

  2. Yum and yum! I just bought a big bunch of bananas. I can’t wait until they get to the point where I can make this.

    1. they were so good, I can’t wait until the other bananas ripen to make more ๐Ÿ™‚

    1. Yea I was so surprised, I found banana extract at my grocery store Ralphs (Kroger Store) if that helps you ๐Ÿ™‚

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