Sugar Cookie Recipe

This is a wonderful sugar cookie recipe, I’ve been using for quite a while now.

The cookies are light and tasty with out being heavy or tough.

They are not overly sugary, and taste great alone or with a thin or thick glaze icing on top.

5.0 from 1 reviews
Sugar Cookie Recipe
  • 1 cup salted butter
  • 1 ½ cups powdered sugar
  • 1 egg
  • 2 teaspoon vanilla extract or vanilla bean paste
  • 2¾-3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  1. Preheat oven to 400°
  2. Cream together butter and powdered sugar.
  3. Mix in egg and vanilla.
  4. Blend in flour, baking powder and salt.
  5. Mix until the dough forms a ball.
  6. Roll out on floured surface and cut with cookie cutter,
  7. Bake at 400° for 7-9 minutes, until bottom of cookies are golden but tops are not browned yet.
  8. Cool completely before icing.
I based this recipe off Sweet Sugarbelle's Lemon Poppy Cookie Recipe




adapted from Sweet Sugar Belle’s Lemon Poppy Cookie Recipe

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  1. 5

    Thanks for sharing the recipe…The cookies look amazing! I’m thinking of trying to make some for Christmas this year but had a quick question that I was hoping you could answer (and possibly save me a baking nightmare). Does the recipe scale up okay? Have you tried making a large batch of the dough?

  2. 8

    How many cookies does this recipe make?

  3. 9

    This recipe makes 3 dozen heart cookie, about 2 1/2 inch cutter across. It will depend on the cookie cutter size and how thick you roll them.


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