Sugar Cookie Recipe

July 1, 2011

This is a wonderful sugar cookie recipe I’ve been using for quite a while now.

The cookies are light and tasty with out being heavy or tough.

They are not overly sugary, and taste great alone or with a thin or thick glaze icing on top.

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Sugar Cookie Recipe
 

Ingredients
  • 1 cup salted butter
  • 1 ½ powdered sugar
  • 1 egg
  • 2 teaspoon vanilla bean paste
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Instructions
  1. Preheat oven to 400°
  2. Cream together butter and powdered sugar.
  3. Mix in egg and vanilla.
  4. Blend in flour, baking powder and salt.
  5. Mix until the dough forms a ball.
  6. Roll out on floured surface and cut with cookie cutter,
  7. Bake at 400° for 7-9 minutes, until bottom of cookies are golden but tops are not browned yet.
  8. Cool completely before icing.

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adapted from Sweet Sugar Belle’s Lemon Poppy Cookie Recipe

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2 Comments

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  1. Ice cream scoop cookies | Created by Diane says:
    July 10, 2012 at 5:10 am

    [...] These cookies start with an Easy Sugar Cookie Recipe. [...]

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  2. Sour Cream and Onion Mashed Potatoes | Created by Diane says:
    April 29, 2013 at 10:07 pm

    [...] I use it to make Italian Buttercream Frosting along with lots of yummy baked goods such as cookies, cakes, [...]

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