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Oreo Frosting

August 31, 2016

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Cookies and cream… the most delicious combo of chocolaty goodness and creamy filling that makes a perfect addition to frosting!

This Oreo Frosting recipe will KNOCK your socks off!

oreo frosting @createdbydiane

 

Cookies and cream and frosting all whipped up together gives cupcakes or cake a PERFECT topping!

This frosting should be applied immediately to avoid everyone eating it out of the BOWL!!!

This is one of those irresistible flavor combos that will be everyone’s favorite.

This frosting is great on top of cupcakes, to make cookie sandwiches and you can also core a whole out of the center of cupcakes and use it as a filling, oh how I love filled cupcakes!

 

The biggest debate is how do YOU eat an Oreo,

do you bite right in,

pull the cookies apart then lick the filling or eat one-half than the other.

It’s fun to see how passionate people are about HOW they eat an Oreo,

me… I like them so many ways, and I end up putting them in many recipes because the flavor is so irresistible.

At the bottom of this post, I share with you some of my favorites!

If you’re looking for more chocolate recipes take a look here

I created a whole ebook with all sorts of delicious chocolate recipes it’s FREE  (FREE CHOCOLATE EBOOK) when you sign up to receive email updates of my latest recipes.

cookies and cream frosting recipe from @createdbydiane

 

This flavor is often loved by ALL! So grab some Oreos and get baking, they’ll love you for it!

 

 

If you love Oreos you’ll love these recipes too:

 

  • Oreo Frosting– this recipe is on this page… it’s yummy!
  • Oatmeal Oreo Cookies – the Oreos make these cookies super creamy and extra delicious.
  • Fried Oreos – OMG these are so irresistible, no need to go to the county fair with these in the house.
  • Oreo Cake – this delicious white cake smothered in Oreos, it’s just about the perfect cake ever!
  • Oreo Scones – these scones are so full of flavor these are SO hard to resist.

 

Now there is only one other question, what will you be putting this delicious frosting on?

I think it’ll be great on top of some chocolate cookies or on top of a bownie ice cream cake filled with cookies and cream ice cream… don’t you ?!?

 

If you love cupcakes as much as I do, these are my favorites and you can decorate with the oreo frosting using the same technique.

AND if you are a huge chocolate fan check out these... they are so fantastic!

Print
Oreo Frosting
 
Ingredients
  • 1 cup butter (room temperature)
  • 4 cups powdered sugar
  • 2 tablespoon heavy cream
  • 15 Oreos (more for topping cupcakes)
Instructions
  1. In a food processor place Oreos and pulse until they are chopped fine, you can crush them in a plastic bag with a rolling pin, but if you are going to pipe the frosting onto the cookies chunks of cookie won't work out well.
  2. In mixer beat butter until smooth, add in powdered sugar and heavy cream and begin on medium-low and mix until combined, then turn on high and whip until fluffy.
  3. Add in oreo crumbs.
  4. The filling of the Oreos makes this frosting extra creamy alternatively, you can purchase oreo crumbs in some stores and use those, but the filling adds to the flavor of these.
  5. Pipe the frosting onto the cupcakes with a large star-shaped tip and top them off with an Oreo.
3.5.3208

 

Click for my favorite chocolate cupcake recipe here. I used dutch cocoa in these and the rich chocolate flavor is great. If you want the cupcakes to have the really dark “Oreo” flavor look for “Black Onyx Cocoa, it’s wonderful. I’ve made cupcakes with it and everyone loved them.

 

frosting cupcakes how-to's, tips, and recipes @createdbydiane

FROSTING CUPCAKES GUIDE- including recipes, tips, and tricks

 

 

LOTS of info on baking cookies here:

  • cookie tips guide https://www.createdby-diane.com/cookie-tips
    how to bake perfect cookies https://www.createdby-diane.com/2017/09/how-to-bake-perfect-cut-out-cookies.html
  • Easy Cut Out Cookies https://www.createdby-diane.com/2011/07/sugar-cookie-recipe.html
  • Cookie Dough Recipe that holds it’s shape https://www.createdby-diane.com/2011/07/sugar-cookie-recipe.html
  • Soft Sugar Cookies and Frosting https://www.createdby-diane.com/2017/05/soft-sugar-cookies.html
  • How to ice cookies with a piping bag https://www.createdby-diane.com/2017/07/how-to-ice-cookies-with-a-piping-bag.html
  • Brush on glaze icing https://www.createdby-diane.com/2014/08/lemon-italian-cookies-with-lemon-icing.html
  • resources, recipes, items, and instructions for baking perfect cookies https://www.createdby-diane.com/2017/09/how-to-bake-perfect-cut-out-cookies.html
  • royal icing recipe https://www.createdby-diane.com/2013/10/royal-icing-googly-eyes.html

 

See anything you like, be sure to SHARE it 🙂 there are buttons for sharing on the top of the post that make it easy.

Thanks so much!

~Diane

Oreo Frosting from @createdbydiane
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12 Comments Filed Under: chocolate, Cupcakes, don't miss, FAVORITES, Frosting/Icing, Sweet Tagged With: chocolate, Chocolate cupcakes, Cupcakes, Frosting, Oreo

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Comments

  1. 1

    Anna Wright says

    January 12, 2017 at 4:12 am

    I’m gonna use this recipe for thanksgiving party, it sounds great!

    Reply
  2. 2

    lol says

    April 14, 2017 at 11:41 am

    lol

    Reply
  3. 3

    Krista says

    June 16, 2017 at 10:32 pm

    How much frosting does this make?

    Reply
    • 4

      Diane says

      June 17, 2017 at 11:30 am

      It’ll cover 12 cupcake if you pipe it on like the photo and 24 cupcakes if you spread it on with a spatula and don’t pile it high. Double the recipe for 24 cupcakes if you plan on piping them

      Reply
  4. 5

    Bree says

    August 13, 2017 at 7:49 pm

    Can i use regular sugar everytime i use powdered sugar it tastes to strong even if i use less than wut tha recipe calls foe

    Reply
    • 6

      Diane says

      August 13, 2017 at 10:11 pm

      This frosting recipe won’t work with regular granulated sugar, it won’t dissolve and will end up just being gritty. Take a look at this recipe for my Italian Buttercream Frosting, it’s silky smooth and made with granulated sugar, it takes a few more steps, but WOW is it worth it, it’s delicious, just add the chopped oreos to this recipes.

      Reply
      • 7

        Sheri says

        August 26, 2017 at 6:29 pm

        Do you use salted or unsalted butter?

        Reply
        • 8

          Diane says

          August 27, 2017 at 6:32 pm

          I typically use salted butter, as I don’t like my frosting overly sweet. Use the butter you prefer the taste of in desserts.

          Reply
          • 9

            Fola says

            March 15, 2018 at 4:36 am

            Please is it possible to use margarine in place of the butter? Or it strictly has to be butter.

          • 10

            Diane says

            March 15, 2018 at 1:12 pm

            for buttercream frosting to have a great flavor, I use butter. I have used 1/2 butter and 1/2 shortening. I have not made frosting with margarine, but think it should work fine. You could try it with all margarine or 1/2 margarine and 1/2 shortening if margarine is too soft in texture. I myself prefer that taste of butter in frosting 😉 hope it works out for you.

  5. 11

    Jesica says

    February 17, 2018 at 1:48 pm

    Can you leave this out overnight? Should I refrigerate? Very sweet, but the kidos wont care tomorrow.

    Reply
    • 12

      Diane says

      February 17, 2018 at 1:59 pm

      yes, you can leave these on the counter for 2 days, then I would refrigerate if there are any left.

      Reply

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