• Home
    • Blog
  • About
    • Contact
    • Welcome
    • Favorites
    • Ebooks
    • Low Carb
    • Dear Diane,
  • Recipes

Peppermint Mocha Cut Out Cookies

December 13, 2012

  • 133

Peppermint Mocha Cut Out Cookies

The Holidays just wouldn’t be the Holidays with out Candy Canes!

….and well cookies of course.

These Mocha Peppermint Cookies are very festive.

I think if you stuff your pockets full of these, they will help you conquer all your Holiday Craziness.

They will keep your tummy happy and give you a caffeine boost to be able to stay up late and get all the shopping, wrapping, decorating, and the baking completed.

* No real claims to the caffeine boost, I have no idea what type of boost it will give you. They just smell and taste amazing! That I do know.

Roll out and cut cookies on floured surface with cookie cutter.

 

Keep and eye on cookies when baking a couple minutes will burn most cookies, so set your timer ahead of time so you can watch them carefully. Then you’ll know how accurate your oven temperature is, and if there are any hot spots in your oven.

 

I use royal icing to outline and flood the cookies. When the icing is still wet, place dots in the center of the candy canes,

drag a toothpick through the center of each dot in a line following the candy cane shape to create the hearts.

Remember when mixing red icing it dries a lot darker. Keep that in mind if you want a bright red. I added more red to the icing as I wanted it a rich dark red against the chocolate cookies when dried.

Peppermint Mocha Cut Out Cookies
 
Print
Prep time
10 mins
Cook time
8 mins
Total time
18 mins
 
Serves: 18-4 inch cookies
Ingredients
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 1/2 cups Gold Medal All Purpose Unbleached Flour
  • 1 1/2 tablespoons instant coffee
  • 2 tablespoons unsweetened cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Instructions
  1. Beat lightly softened butter and sugar together in mixer with paddle attachment until light and creamy.
  2. Add the egg and mix well.
  3. Mix in vanilla and peppermint extracts.
  4. Add in the flour, baking powder, and coffee, cocoa and salt.
  5. Mix until it's all combined on medium until dough pulls away from the sides of the bowl.
  6. Roll out dough on floured surface and cut with cookie cutter.
  7. Place cut out cookie dough on parchment lined baking sheets
  8. Bake cookies at 400 degrees for 8-10 minutes.
  9. Allow cookies to cool on cookie sheet for 2-3 minutes,
  10. Transfer cookies to cooling rack.
  11. When cookies are completely cooled.
  12. Outline and fill cookies with royal icing *recipe in notes
  13. While the icing is still wet place dots in the icing and drag a toothpick through the dots to create the heart design.
  14. Practice on a piece of wax paper until you get the hang of it.
  15. Allow icing to dry on cookies completely before stacking or placing in an airtight container at least 12 hours.
  16. The icing will keep the cookies fresh without them going stale.
Notes
Royal Icing Recipe This recipe easily doubles and triples depending on how many cookies you need.
3.1.09

Peppermint Mocha Cut Out Cookies @createdbydiane #Christmas #candycane

General Mills asked bloggers to create a Holiday Recipe using Gold Medal Flour, all opinions are my own, those are priceless.

  • 133

17 Comments Filed Under: Cookies, Frosting/Icing, Holidays, Sweet Tagged With: chocolate, Cookies, cut out cookies, Mocha, peppermint, Royal Icing

« Gingerbread Spice Cut Out Cookies
Salted Caramel Cheesecake Oatmeal Cups »

sweet and savory recipes createdbydiane.comIf you like this or any other recipe at Created by Diane be sure to sign up for email updates and GET all my delicious recipes delivered right to you! Plus get my free e-cookbook too.

Thanks ~Diane

Be sure to check out more of my recipes here…

Most Popular

Easy Meatball Recipe @createdbydiane
Salsa Verde Recipe www.createdbydiane.com
chocolate chip cookie dough createdbydiane.com no eggs, no raw flour, safe to eat

Subscribe to Created by Diane

don't miss one yummy recipe

by signing up you agree to the Privacy Policy

Comments

  1. Katrina @ In Katrina's Kitchen says

    December 13, 2012 at 11:06 am

    I love the heart detailing here Diane. ♥

    Reply
  2. Giovanna says

    December 13, 2012 at 2:24 pm

    They are beautiful! 🙂

    Reply
  3. Brian @ A Thought For Food says

    December 13, 2012 at 6:23 pm

    Yeah, these are super cute!

    Reply
  4. Jeanette says

    December 14, 2012 at 4:55 am

    Diane – you are the queen of cookies! I wish you lived nearby so you could do some baking for me ;).

    Reply
  5. Living The Sweet Life says

    December 14, 2012 at 6:20 am

    These are adorable!! I love how they just “hang out” by your morning cup of coffee 🙂 and what a great idea adding the peppermint in the dough – – Mmmmm, delicious!

    Reply
  6. [email protected] says

    December 14, 2012 at 7:03 am

    Love how you made those hearts!!

    Reply
  7. Glory/ Glorious Treats says

    December 20, 2012 at 10:02 am

    These are so cute and festive! I love the idea of serving them on a mug with a yummy warm drink!

    Reply
  8. Joan M says

    December 9, 2014 at 7:09 am

    Would love to try these. Question – when you say to use “1 1/2 T instant coffee” do you mean the granules. I’m assuming it’s the granules, but doesn’t that get gritty….or does it break down in mixing? Thanks so much

    Reply
    • Diane says

      December 9, 2014 at 7:29 am

      yes it’s the granules, they break down to a powder very easily. You can mash it in a small bowl first before adding it. Mine were very soft, as it’s dehydrated. Instant coffee not regular ground coffee.

  9. Joan M says

    December 9, 2014 at 7:12 am

    Sorry if this is a duplicate. I just noticed I missed a ltr in my email. I was wondering if the instant coffee in the recipe is the granules or if it’s actually coffee made with granules. I’m assuming it is just the granules, but isn’t it kinda gritty…..or does it break down in mixing? Thanks so much.

    Reply

Trackbacks

  1. Holiday Cookies Galore 2012 says:
    December 18, 2012 at 12:43 am

    […] Renovator Hot Chocolate Marshmallow Cookies from Zoom Yummy Lime Meltaways from Sifting Focus Peppermint Mocha Cut Out Cookies from Created by Dianne . […]

    Reply
  2. We're the Perfect Blend! (Valentine Cookies) says:
    February 4, 2013 at 4:38 am

    […] wanted mocha cookies so I used Created by Diane’s  Peppermint Mocha Cut out Cookies. Since it is Valentine’s Day, I decided not to add the peppermint. They are really good if […]

    Reply
  3. Simple Reindeer Cookies - The Bearfoot Baker says:
    December 20, 2013 at 2:45 am

    […] can’t wait to make my next batch of these because I am going to try to this Peppermint Mocha Cut Out Cookies by Created by Diane with my gingerbread cookie […]

    Reply
  4. Over 100 Christmas Cookie Recipes to serve this holiday! - Som2ny Network says:
    October 11, 2019 at 10:44 am

    […] PEPPERMINT MOCHA COOKIES […]

    Reply
  5. EASY Sugar Cookie Recipe | Created by Diane says:
    December 11, 2020 at 4:39 pm

    […] Thanksgiving – I love Pistachios and these Pistachio Cookies can be made with your favorite nuts as well and these great Coconut Cookies will kick off baking season really well. Then look at the cutest Turkey faced cookies here. Christmas – Stained Glass Cookies and Red Velvet Snowflake Cookies  Snowman Gingerbread Cookies, and Giant Gingerbread Cookies also take a look at these fun reindeer cookies and snowman snowflake cookies,  Gingerbread spice cut out cookies and fruitcake cookies and peppermint mocha cookies […]

    Reply
  6. Reindeer Cupcakes | Created by Diane says:
    December 28, 2020 at 5:54 pm

    […] Peppermint Mocha Cut Out Cookies […]

    Reply
  7. Christmas Cookies | Created by Diane says:
    November 29, 2022 at 6:07 pm

    […] Peppermint Mocha Cookies (red candy canes) […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

By posting a comment you agree to the Privacy Policy
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Search My Recipes

[footer_backtotop]

Copyright Created by Diane © 2023 · Grits Design · Privacy Policy