toffee cut out cookies with toffee icing

toffee cut out cookies with toffee icing

It’s funny how sometimes the shortest conversation can be the best part of the day.

I spoke to THE most wonderful woman today on the phone. I really wish the conversation was in person, but 3,000 miles separate us.

It was my husband’s grandmother. She is one of the SWEETEST people I’ve ever met.

She is 89 years old and she is so loving and caring and just hearing her sweet voice on the other end of the phone, made my day.

I so wish we lived close by to sit and share some cookies and tea together.  We all miss her so much! We visited with her last summer and we talk about the day we spent with her often. I wish my grandparents were still with us, but I’m so fortunate to have had her welcome me into their family as lovingly as she did. I feel truly blessed to have her in my life.

This was the first time I used toffee extract and well……I’m SURE I’ll be using it again. It has a yummy aroma and tastes so great.

toffee cut out cookies with toffee icing
 
Print
Ingredients
  • 1 cup butter
  • 1 ½ cups powdered sugar
  • 1 egg
  • 2 teaspoon toffee extract (LorAnns)
  • 1 teaspoon vanilla extract
  • 2 ¾-3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
toffee icing
  • Toffee Icing
  • Mix 2 cups powdered sugar
  • 1 tablespoon corn syrup
  • 2 tablespoons water
  • 1 teaspoon toffee extract
  • ivory and warm brown Americolor Coloring
  • Mix until smooth and creamy.
  • Add a drops or each of the coloring to get a nice warm toffee color.
  • Pipe onto cooled cookies with piping bag.
Instructions
  1. Toffee Cut Out Cookies:
  2. Cream together butter and sugar.
  3. Add egg and extracts.
  4. Blend in flour, baking powder, and salt, adding this mixture one cupful at a time.
  5. Mix until the dough is well blended and pulls away from sides of bowl.
  6. Roll out dough on floured surface and cut into desired shapes.
  7. Bake at 400° for 7-9 minutes.

 

*Icing colors tend to darken as they dry, so keep that in mind when adding in the color.

toffee cookies with toffee icing @createdbydiane

if you do like toffee you may even like…

S’more Toffee

Peanut Butter Toffee

sweet and savory recipes createdbydiane.comIf you like this or any other recipe at Created by Diane be sure to sign up for email updates and GET all my delicious recipes delivered right to you! Plus get my free e-cookbook too.

Thanks ~Diane

Be sure to check out more of my recipes here…

Most Popular

Side Dishes for holidays and beyond, great tried and true recipes to take the stress out of making food createdbydiane.com
taco marinated chicken @createdbydiane
soft sugar cookie recipe @createdbydiane
50+ Mexican Recipes createdbydiane.com

Subscribe to Created by Diane

don't miss one yummy recipe

by signing up you agree to the Privacy Policy

Comments

  12. When you can’t be with the special people in your life, a wonderful phone call goes a long way to helping you feel close. These cookies look and sound delicious.

    Reply

    • I made toffee flavored glaze icing, the recipe was at the bottom of the post, I just moved it so it’s in the printable format. Hopt that is helpful. You can add toffee extract to royal icing if you prefer.

    • yes you pipe it on like royal icing, once you achieve the desired consistency you like it pipes on like a dream. It dries shinier than royal icing and is really pretty. I use both, but it’s so easy to whip up a batch of glaze icing it’s my go to icing. I use it the most although I’m slowly converting to royal icing now that I finally got the consistency perfect! Let me know how it goes. It dries really hard, don’t stack until it’s completely dry, just like royal icing.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

By posting a comment you agree to the Privacy Policy

videos for createdbydiane

Follow me on Pinterest

Visit createdbydiane's profile on Pinterest.

Get all my delicious recipes
delivered right to your inbox!