Video: How to frost a rose on a cupcake

I love rose cupcakes and these are by far my favorite! I love the pretty pink color and the smooth texture of the frosting, take a look at the how to video. It will help you master these beauties!

One of my favorite memories as a kid is pink frosting.

It’s funny how a memory can linger on forever.

My mom made me a cake with pink frosting for one of my birthdays.

WOW was it pretty.

I remember every detail,

I remember watching her pipe the edges and I appreciated the time it took her to make my cake so pretty.

I’ve learned as an adult that my mom has WAY more patients for a lot of things I don’t, but I’m so happy her love of cooking and baking rubbed off on me.

I’m still hoping the patients will kick in…someday.

Since I’m not very patient, these cupcakes are just PERFECT…they only take minutes to make.

Really!

When you have a whole tray of cupcakes in front of you  and with a few practice swirls you will be frosting roses in no time at all.

There are many reasons why these cupcakes are my all time favorite,

I love chocolate cupcakes and pink frosting the contrast in colors is so pretty.

The dark liners on the cupcakes give them a really nice finished look.

The link will take you to YouTube to view it.
I’ve added two more videos:
Pink Rose Cupcakes @createdbydiane
I have many recipes and post featuring the rose design,
I recently made a cake and added it to this post for you to see.
How to decorate a Rose Cake @createdbydiane
This was surprisingly easy to decorate,
Take a look at the entire post here: Vanilla Wedding Cake
This video shows you how to use the 2D tip for another fun frosting idea, it looks like ruffles.
This is my favorite Chocolate Cupcake Recipe that I used to make these cupcakes and below are my tips on frosting.
5.0 from 1 reviews
Buttercream Frosting Recipe
 
Ingredients
  • 1 cup butter
  • 4-6 cups powdered sugar
  • 1 teaspoon vanilla
  • 3 tablespoons heavy cream
Instructions
  1. Beat butter until smooth add powdered sugar, vanilla, heavy cream.
  2. Mix until smooth and creamy.
  3. If it's HOT outside and I don't want to icing to flop I either mix ½ butter ½ shortening or all shortening.
  4. Adjust powdered sugar if you add a lot of food coloring or extracts.
  5. For WHITE frosting, use all shortening, and add a few drops of Americolor white food coloring.
Notes
There are different brands of shortening, some are thicker and heavier than others. Depending on what consistency you want, choose accordingly.
Crisco tends to be heavy and thick,
Walmart's store brand is light and fluffy.
There are also differences in butter, some stay thick and some are softer when whipped.
All these differences will effect the final outcome of your frosting.
I often make the frosting a day ahead of time along with the cupcakes, but pipe the frosting the day I'm serving the cupcakes.

Here is another video I did showing the cupcakes with the PINK frosting.

how to pipe a rose on a cupcake

Take a look at these How to Posts:
red white blue cupcakes @createdbydiane
These red, white and blue cupcakes are fun and pretty. Just take a box of white cake mix (or use this recipe for white cake) and separate the batter into three bowls and tint one red and one blue, leaving the third white, place the batter into plastic bags to make filling the cupcake pan easy and layer the batters in the cupcake pan, baking according to directions and allow the cupcakes to cool completely before frosting.
Red White and Blue Cupcakes Tricolor rose frosting @createdbydiane #july4 #patriotic #cupcake
To create the tri-color frosting, in one piping bag, from the tip to the end of the bag place each color of frosting carefully not to swirl them, but keep them in lines do the red and blue on each outside edge and put white in the middle, they will swirl  when you pipe them and look great!
*Please do not use the image of my cupcakes without giving proper credit. We all learned in grade school, don’t take things that belong to others. I was shocked and surprised to see a local bakery use my photograph for my cupcakes on their Ad Campaign. It’s not flattering to see my work stolen.
I create recipes and ideas and I’d love for you to make them for yourself. Images and recipes are copyrighted, it’s wrong to steal them.
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Comments

  1. 1
    Jen @ tatertotsandjello.com says:

    You are so cute Diane! I love this. You should do more of these for the cooking-impaired like me :)

    xoxo
    Jen

  2. 2

    Your vlog *debut* was great as was the lead-in to it. Looking forward to more :)

  3. 3

    This was great. I have a few cake decorating tools, but have no idea to use them. I would love to be able to frost like you! Keep the videos coming.

  4. 4
    BigBearswife says:

    I love this! I am so glad you posted this!!

  5. 5

    This is great Diane! I have been wanting to know how to do your beautiful rose cupckes. You make it look so easy. I think your voice sounds really nice and you look very pretty:) I always hate the way I sound in videos, though, too. I sound very nasally and have a bit of a Boston accent..not good..lol

  6. 6
    Frugal Mom Jenn says:

    I think that was great! What I took from your video was that I should be frosting the cupcakes while they're in my hand, rather than while they're on the table. It made all the difference in the "flow" of the rose. Simple to some, but for whatever reason it hadn't occurred to me to do that! thanks, Diane

  7. 7

    Thank you for the video!! You make it look so simple and I'm excited to try it!

    Thanks again!

  8. 8
    Pati @ A Crafty Escape says:

    Love the video and agree that seeing something like this is key as opposed to reading about it. Thanks for sharing with us!

  9. 9

    You made it looks so easy…but I know I'm going to mess this up! LOL But thanks for the video. Much better than a thousand words!

  10. 10

    Great video for making that perfect rose!

  11. 11

    Those are so pretty I thought they were made of material at first. Watched your video and you make it look so easy.
    mickey

  12. 12
    Sasha @ Global Table Adventure says:

    Looks awesome! I wish I'd known it was so easy :)

  13. 13

    I am soooo glad that a link from the Idea Room led me here! I have seen the roses done in the same way on youtube but your roses are the only one's that I have seen done with the 2D tip and they are gorgeous! Thanks so much for sharing!!!

  14. 14

    Hi Diane,
    Made your icing roses last night on cupcakes for a bridal shower I'm having this weekend. Very pretty and after a little practice, very simple!!! Thanks for the helpful video. Love your blog!
    Susan

  15. 15
    Faaizah says:

    Omg! Thaaaaaank u soooo much for this!! Your video was great and I love how easy and fast your technique is! How did you get two tone in your bag? Mine all mixed together into a big mess of a new color! Thaaanks! Also would love your buttercream recipe, if u have a good one. Thanks again! Will definitely look for more of ur videos!

    • 16

      I just swiped each colol on the opposite sides od the piping bag, leaving the center to mix together on it’s own. The buttercream recipe I use is 1 cup butter to 4 or 5 cups powdered sugar with 2-3 tablespoons milk and a teaspoon vanilla. For white frosting use shortening and clear vanilla. If it’s hot when you make frosting or you think it will be too soft just use shortenin, sometimes I use half butter half shortening, depends on how I want it to taste and the weather:) hope that helps let me know if you need more info. -Diane

  16. 17

    Beautiful cupcakes and great tips!

  17. 18
    Kate@Diethood says:

    I can’t pipe for the life of me! :) Thank you for doing this… I will most definitely follow your instructions!

  18. 19
    Missy Cakes says:

    Hi Diane would you share your frosting recipe you used yo create the lovely rose design? I just looks so perfect and smooth!
    Thanks

  19. 20
    Anonymous says:

    Hi Diane,

    Your roses are so lovely! For the frosting, do you use salted or unsalted butter? Thanks!

    • 21

      I typically use salted as I am like the contrast in flavor, but I’ve used unsalted and it’s very delicious too :)

  20. 22

    Diane, I made your cupcakes for Valentines. Your tutorial was a great help. I have linked your tutorial to my post which will go live on Monday if you would like to see it. Thanks so much!

  21. 24

    Diane, I can’t even begin to tell you how helpful your rose frosting video was! i have been a bit nervous to frost my own cupcakes using piping tips, but you’ve given me the confidence! so very thankful i found this :)

  22. 26

    I absolutely LOVE the rose cupcake. So awesome.

  23. 27

    Great video, Diane! Love how easy that looks.

  24. 28

    What tip do you use to make these roses?

  25. 30

    Diane- I am eager to try your roses for a baby shower this weekend! You mentioned that I should use shortening for the icing if the weather is hot. How much? Do you just substitute it for the amount you would have used for the butter? Also have you ever used butter flavor shortening? Curious.

    • 31

      Hi Esther,
      Yes substitute equal parts shortening for butter. You can do 1/2 butter 1/2 shortening, or all shortening.
      I do not like the taste of butter flavor shortening and it’s very yellow, so if you need white or a light color the yellow will effect it. You can certainly add extracts to give a different flavor, lemon, orange, almond, raspberry, mint. The possibilities are endless there.

  26. 32

    It looks easy, and I would like to have a go at it myself, but I would have liked to have seen what type of nozzle you were using to do this.

  27. 33

    Hi Diane! I agree with your statement about someone or somebody will grab/steal your photo without any permission, it’s good that now we can water mark photos :-) Thanks for sharing your techniques and recipes…

  28. 34

    Thanks so much for this wonderful idea. I am trying this for my parents 55th Anniversary. I’ll let you know how it goes!

  29. 35

    Love, love, love these!!! Can’t wait to try and make them. I am your newest fan here!

  30. 36

    I loved your video, thank you. I have to ask you about butter cream mine after its done you can feel the icing sugar still crunchy and i used different types ,and its the the same .is it normal to feel it?

    • 37

      no the sugar should not be gritty, are you using powdered/confectioners sugar? it’s sounds like you’re using granulated sugar. Powdered sugar is super fine and fluffy. If when you are making it the icing is on the dry side add a bit of heavy cream, 1 teaspoon, not to much or it will become soupy. Let me know what kind of sugar you are using and we’ll try to problem solve and find out what is going wrong. Are you mixing it with a mixer? Is the butter at room temperature?

      • 38

        hello again, the sugar i use is icing sugar ,i even sometimes grind it myself to make sure sugar is fine, ,and butter at room temperature, and i use a mixer ,well sugar is not gritty but you can feel it , little crunchy which i don’t like it ,i wish you can help me with this matter, thank you

        • 39

          I consider icing sugar to be the same as powdered sugar and it has the same consistency as powder not gritty at all and would melt on your tongue.
          http://en.wikipedia.org/wiki/Powdered_sugar
          If that is the type of icing sugar you are using and you still feel you are getting a gritty texture, you could add a bit more heavy cream to it.
          Another option is a different frosting. Italian Buttercream is a buttery type of frosting, less sweet and silky smooth. Here is my post on Italian Buttercream http://www.createdby-diane.com/2012/12/how-to-make-italian-buttercream-frosting.html
          If you’d like more help, please let me know. You could reduce the amount of sugar you are using and see if that helps. I am thinking it’s the type of sugar. I linked to a photo of powdered sugar.
          The Italian Buttercream Frosting may be the way to go :)
          Hope that is somewhat helpful.

  31. 40

    Hello colleagues, how is everything, and what you would like to
    say regarding this piece of writing, in my view its genuinely awesome designed for
    me.

  32. 41

    You are the cupcake queen Diane! Love the video – makes it look so easy!

  33. 42

    Can you do the rose technique with a chocolate ganache? I want to make this espresso cupcake with a dark chocolate ganache, but the only way to make it pretty is to put the ganache on nice. I wanted to decorate it, but with it being so dark, I am finding a hard way to without adding another flavor component.

  34. 44

    Those look lovely!! Can’t wait for my online purchase of icing tips to arrive so I can try this =)

  35. 45

    This blog was… how do I say it? Relevant!! Finally I’ve found something that helped me. Cheers!

  36. 46
    Lynn Sulackow says:

    Diane, Thank you so much for sharing your techniques. I thoroughly agree with your statement. Stealing someone else’s ideas is still stealing. I also own my business, Cheesecakes Unlimited. The majority of my cheesecakes are my own recipes, this also goes for the special names that they have. Wishing you the very best.

  37. 47

    Just wondering, how many cupcakes can you ice with 1 batch of your icing recipe? Trying to figure out if I need a whole recipe.

    • 48

      This makes enough frosting to pipe the roses onto 24 cupcakes. (about 3 tablespoons of frosting on each cupcake if I recall my measurements correctly) Hope that is helpful. ~Happy Baking!

  38. 49

    Patience ….

  39. 50

    Hey! I used your frosting recipe on my cupcakes at a gender reveal party last week. IT WAS SOOOOO YUMMMY!!! I am hooked! I linked to you on my blog here:

    http://www.oneluckypickle.com/2014/01/pink-or-blue-gluten-free-gender-reveal.html

  40. 51

    I do not have sound on this computer it is not working what tip did you use for the rose cupcakes.

  41. 53

    Beautiful roses! Thanks for sharing that. What # tip should I use?

Trackbacks

  1. [...] If you want to know how to create the rose design, Check out my video (click on link below-it’s short you won’t want to miss it) I use a 2D tip in my piping bag and start in the center then swirl around two full rotations. video on How to frost a rose on a cupcake [...]

  2. [...] we frosted it with Chocolate Buttercream Frosting. I piped on a rose and took some of the scraps from evening out the cake, crumbled it and decorated the [...]

  3. [...] If you like the roses, here is a video how to frost roses  [...]

  4. [...] Place a 2D tip in the piping bag and pipe on the roses, want to pipe on roses like these here is a how-to video [...]

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    [...] Click here for a tutorial on how to make these rose cupcakes. [...]

  9. [...] Frost cupcakes with a 2D tip in a rose pattern. Video: How to frost rose cupcakes. [...]

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    [...] a video showing how to frost a rose on a cupcake  [...]

  12. [...] Learn how to frost a rose cupcake here. [...]

  13. [...] Place the remaining frosting mixed with raspberry extract, lemon emulsion and pink color into piping bag fitted with a 2D tip and pipe roses onto cupcakes. How to video here. [...]

  14. [...] 192 & 191, the Rose covered cake can be made easily by following this video tutorial. I created the ombre effect by starting with white buttercream and adding teal and a little blue gel [...]

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  16. [...] Notes Italian Buttercream Recipe 1 teaspoon lemon emulsion Mix lemon emulsion into frosting until well blended. Place frosting in a piping bag with a 2D tip to frost cupcakes like a rose.You will find my video on how to frost a rose cupcake here. [...]

  17. […] rose onto my Chocolate Cupcakes. I love how the variation of colors came out in the rose. Video on how to make a Rose Cupcake Here. (adsbygoogle = window.adsbygoogle || []).push({}); Leave a […]

  18. […] you favorite food pair? The recipes I used to make these are below. My Chocolate Cupcake Recipe Buttercream Frosting Recipe I frosted these with a 2D tip I made Marshmallow Fondant and dyed it red and used a tiny cookie […]

  19. […] frosted the cupcakes with buttercream frosting, then put on the […]

  20. […] some tissue paper in the bottom along with styrofoam ball and frosted mini cupcakes like roses, (video how to here) I tinted the piping bag with one line of yellow food coloring then added in buttercream frosting […]

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