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Valentine Cupcake Toppers

February 13, 2011

I made cupcakes this week with the brownie batter.     

royal icing heart

 

I frosted the cupcakes with buttercream frosting, then put on the toppers.

I piped out hearts onto a piece of wax paper made from

royal icing <<< CLICK FOR THE RECIPE AND post.

With a petal tip. I used a #124 depending on the size tip you use you will get a larger or smaller heart.

I let the royal icing dry overnight. So they were sure to be completely dry and ready to remove off the wax paper without any problems. Luckily royal icing transfers can be made ahead of time without any problems, once they are completely dry at room temperature you can store them in an airtight container for 3 months. 

I just LOVE how simple and impressive these cupcakes turned out.

2 Comments Filed Under: Brownies, Cupcakes, Frosting/Icing, Holidays, Sweet Tagged With: buttercream frosting, Cupcakes, Royal Icing, valentine's day

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Comments

  1. Sandy says

    January 23, 2018 at 5:38 am

    What cute cupcake toppers.

    Reply

Trackbacks

  1. heart cookies | Created by Diane says:
    February 11, 2019 at 5:45 pm

    […] Heart Cupcake Toppers made with Royal Icing […]

    Reply

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