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Blueberries, Blueberries, Blueberries

January 18, 2013

  • 14

Blueberries, Blueberries, Blueberries

Blueberries and Italian Buttercream Frosting @createdbydiane

Two of my favorites TOGETHER!

Blueberries and Italian Buttercream Frosting.

I just love blueberries,

they are actually my favorite fruit.

I remember going with my mom to buy blueberries, there was this wonderful place…

and all they sold was blueberries.

It was called Blueberry Acres, perfect name if you ask me, there were rows and rows of blueberries as far as the eye could see

or at least as far as I could see.

We’d buy 5 pound boxes of blueberries, the boxes were bright yellow.

We did not just get one box either. Oh no, we bought many boxes.

My mom would bake blueberry muffins, blueberry pancakes, blueberry syrup and of course we’d eat them right out of the box, we’d put them in a bowl and cover them with milk and add a tiny bit of sugar. We’d put them on cereal and she’d freeze them so we could enjoy them all year long.

The other day I went to the store and they had just gotten in a shipment of blueberries.

I couldn’t have been happier. They weren’t in 5 pound boxes, but I stocked up none the less.

As soon as I got home I made Blueberry and Lemon Scones and couldn’t wait to add some blueberries to cupcakes.

cupcakes hollowed out with cupcake corer

I hollowed out the cupcakes with a cupcake corer.

filled cupcakes

Then filled them with frosting and cut up blueberries.

Blueberry filled Cupcakes

And of course added some blueberries on top.

Vanilla Cupcakes with Blueberry Frosting
 
Print
Ingredients
  • 1 box french vanilla cake mix (along with ingredients to prepare)
  • 1 small box vanilla pudding mix
  • 2 cups blueberries
  • 4 drops Loranns Blueberry flavor
frosting
  • Italian Buttercream Frosting Recipe
Instructions
  1. Prepare cupcakes according to package and add in the vanilla pudding mix. Bake according to package directions. I use dark colored pans and bake at 325 degrees.
  2. Cool cupcakes completely.
  3. Use a cupcakes corer to remove the center of the cupcake.
  4. Add 4 drops Blueberry flavor to two cups of frosting.
  5. Cut up 1/4 cup blueberries and mix them with 1/2 cup of the frosting and fill hte cupcakes with it.
  6. Frost cupcakes with a 2D tip in a rose pattern. Video: How to frost rose cupcakes.
  7. Then place three blueberries in the center of each cupcake.
3.2.1337

 

Well since I’ve been eating the blueberries by the handful, it’s time to go get some more blueberries.

 

 

 

 

  • 14

19 Comments Filed Under: Cupcakes, Frosting/Icing, Fruit, Sweet Tagged With: blueberry, Italian Buttercream Frosting

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Comments

  1. Maria Tadic says

    January 18, 2013 at 12:16 pm

    These little cupcakes so delicious! I can just imagine biting into them and getting a nice sweet surprise!

    Reply
  2. Georgia says

    January 18, 2013 at 1:23 pm

    Diane, I work with a guy who takes blueberries straight from the freezer, puts them in a cup, and pours cold milk over them. It’s his “healthy” ice cream. These cupcakes look delicious and pretty.

    Reply
  3. Paula says

    January 18, 2013 at 3:23 pm

    So delicious, so elegant and oh so pretty.

    Reply
  4. Katrina @ In Katrina's Kitchen says

    January 20, 2013 at 4:15 am

    Love this one Diane!

    Reply
  5. Amanda says

    January 20, 2013 at 5:52 pm

    Oh my goodness, these looks absolutely gorgeous and delicious! Wish I had one of these cupcakes in front of me right now. 🙂

    Reply
  6. Kiersten @ Oh My Veggies says

    January 21, 2013 at 5:41 am

    These are so beautiful! And they’re making me wish it was summer…

    Reply
  7. [email protected] says

    January 21, 2013 at 6:55 am

    Whoa… I just want to dive into the center of that cupcake!

    Reply
  8. Amanda says

    January 21, 2013 at 7:07 am

    I love blueberries so these would be perfect for me! 🙂

    Reply
  9. Kim @ Sand & Sisal says

    January 21, 2013 at 8:05 am

    Oooo, I can’t wait to try these! Gorgeous photos too! (pinned & shared!) 😉

    Reply
  10. alison @ Ingredients, Inc. says

    January 21, 2013 at 5:40 pm

    loving this Diane

    Reply
  11. Sylvie @ Gourmande in the Kitchen says

    January 22, 2013 at 9:36 pm

    I love blueberries too, one of my favorite fruits!

    Reply
  12. shelly (cookies and cups) says

    January 23, 2013 at 6:20 am

    I love the sound of these!

    Reply
  13. Amanda says

    January 24, 2013 at 6:16 am

    OMG these look to die for!!

    Reply
  14. Brenda @ a farmgirl's dabbles says

    January 25, 2013 at 7:30 am

    We have been getting such nice blueberries right now, such a treat in January. These look pretty fantastic!

    Reply
  15. Shaina says

    January 25, 2013 at 7:50 pm

    Italian buttercream = perfection.

    Reply
  16. Vera Zecevic – Cupcakes Garden says

    January 27, 2013 at 7:02 am

    Blueberries are my favorite, and these cupcakes look awesome!

    Reply
  17. Ari says

    July 2, 2013 at 7:58 pm

    Excuse me, but do I need to have Lorann’s blueberry flavor to make these? I don’t even know where I’d find it.

    Reply
    • Diane says

      July 3, 2013 at 11:16 am

      You can certainly make them without the blueberry flavor. (it is available at cake supply stores and online if you wanted it) You could also puree some blueberries and put a couple tablespoons into the frosting. (it would change the color though) I’m sure how ever you decide they will be delicious!

Trackbacks

  1. Chocolate Blueberry Cheesecake Cupcakes | Created by Diane says:
    September 5, 2013 at 9:19 am

    […] Blueberry Filled Cupcakes with Blueberry Frosting […]

    Reply

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