The secret is warming the blueberries first, which brings out their natural sweetness and transforms them into a rich, jammy dressing packed with flavor.

Made with roasted blueberries, white balsamic vinegar, and fresh lemon juice, this easy blueberry salad dressing turns an everyday salad into something you’ll genuinely crave. Even better, blueberries are available year round, making this gorgeous purple dressing perfect for both summer salads and everyday meals any time of year.

Why You’ll Love This Blueberry Salad Dressing

If you’ve never made homemade blueberry salad dressing before, you are in for a treat. Heating the blueberries softens them and intensifies their flavor, creating a naturally sweet base without needing much added sugar or honey. The result is a silky, bold vinaigrette that tastes fresh, fruity, and perfectly balanced with the light tang of white balsamic and lemon juice.

Not only does this dressing taste amazing, but it also looks beautiful on a salad. The deep berry color instantly makes any salad feel bright, fresh, and restaurant-worthy.

The Secret To The Best Blueberry Salad Dressing

The key to making the best blueberry salad dressing is warming the blueberries first.

You can roast them in a skillet, sauté pan, or even microwave them for a quick shortcut. As the berries heat up, they release their juices and become sweeter, richer, and more concentrated in flavor. It creates a dressing that tastes much more luxurious than the simple ingredient list would suggest.

Fresh, flavorful blueberries truly make all the difference here.

One of the things I love most about this blueberry salad dressing is how easy it is to make anywhere. In fact, I’ve made it many times while traveling in our RV.

Fresh blueberries, a little white balsamic, and lemon juice are all it takes to create a dressing that feels gourmet, even at a campsite. It’s become one of those reliable recipes I find myself making again and again, whether we’re parked by the mountains, the beach, or right at home.

What Does Blueberry Salad Dressing Taste Like?

This dressing is:

• Sweet and fruity
• Bright and fresh
• Lightly tangy
• Smooth and velvety
• Refreshing without being heavy

The white balsamic vinegar keeps the flavor lighter and softer than traditional dark balsamic, while the lemon juice adds freshness and balance.

Tips For Making Blueberry Salad Dressing

• Use ripe, sweet blueberries for the best flavor
• Roast or heat the berries until juicy and softened
• White balsamic vinegar keeps the color vibrant
• Blend until smooth for the prettiest texture
• Chill before serving for the freshest taste

A Simple Homemade Dressing You’ll Make Again And Again

This homemade blueberry salad dressing is one of those recipes that feels impressive while being incredibly easy to make. It’s fresh enough for summer entertaining, but simple enough for everyday lunches and quick salads at home.

Once you try warm roasted blueberries in a dressing, it may become one of your favorite kitchen tricks, too. Don’t forget that heating some items makes them more irresistible. Find more of my cooking tips and tricks on this great post… How to Make it Homemade: Easy Recipes, Cooking Tips, and Kitchen Basics

Don’t miss seeing how to make your own croutons. I typically make a small batch with a couple of pieces of bread in a skillet. (It’s the main reason I keep the last piece of bread and the ends in the fridge or freezer… to make croutons!

Top the salad with crumbled Gorgonzola cheese and candied walnuts for a sweet, savory, and crunchy finishing touch.

Add blueberries and this dressing to this Grilled Chicken Caprese Salad for a fun, filling Summer Salad!

More Fun Blueberry Recipes

• Blueberry Scone Recipe-these are first because they are my favorite to make.
• Blueberry Galette- just like a pie, only more simplified, it’s faster to make and bake! LOVE this!
• Blueberry Basil Lemonade-OMG I just love this drink, and it’s easily made boozy if you want a cocktail!
• 15 Minute Blueberry Crisp- a quick and easy dish that is not only comforting but has lots of add-in options to make it your own! Coconut, almonds, oh… and chocolate chips!
• Blueberry Madeleines- a true classic with blueberries, it’s part cake part cookie, tender and delicious.
• Blueberry Muffins-OMG these will make any morning brighter!
• Lemon Blueberry Bundt Cake- Delicious flavor and the perfect dessert all year long.
• Blueberry Smoothie- this is one delicious smoothie!

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How to Make Blueberry Salad Dressing

There’s something about a homemade fruit vinaigrette that instantly makes a salad feel special. This roasted blueberry salad dressing is sweet, tangy, vibrant, and incredibly fresh tasting with just a handful of simple ingredients.

Course Salad, sauce

Cuisine American

Keyword blueberry, sauce

Prep Time 5 minutes minutes

Cook Time 4 minutes minutes

Total Time 10 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 cup blueberries
• 1/4 cup avocado oil
• 1/4 cup white balsamic vinegar
• 1/2 lemon, juiced
• 2 teaspoons mustard, dijon or brown
• 1/2 teaspoon coarse kosher salt
• 1/8 teaspoon black pepper
• optional: sugar, honey, or maple syrup add 1-2 tablespoons if you want the dressing sweeter

Instructions

• Gather all your ingredients.
• You'll need a frying pan (or a microwave safe bowl) and an immersion blender or food processor.
• In a skillet, heat the blueberries on medium heat for 3-4 minutes, stirring until heated. They will plump and become glossy. Some may release juice. Or place in a microwave dish and heat 30-60 seconds.
• Place the blueberries and all remaining ingredients in the immersion blender mixing cup or food processor.
• Blend until smooth.
• Serve with salad. Store in the refrigerator.
• Press blueberries through a fine sieve. You don't want blueberry skins sticking to your teeth!

The post How to Make Blueberry Salad Dressing first appeared on Created by Diane.

If you’ve ever stood in the grocery store wondering how your total climbed so high so fast, you’re not alone. Feeding a family or even just yourself can feel overwhelming right now, but it doesn’t have to mean sacrificing comfort or flavor.

These meals are built around simple, everyday ingredients you likely already have on hand, making them practical for real life. They’re the kind of recipes that stretch your budget, fill your table, and still bring that satisfying, homemade feeling everyone craves at the end of the day.

These recipes prove that eating well doesn’t have to mean spending more. With a little creativity and a focus on simple, affordable ingredients, you can put together meals that are comforting, flavorful, and family-friendly without stretching your budget.

Whether you’re feeding a crowd or just trying to keep grocery costs in check, these dishes make it easy to serve satisfying meals while keeping things practical, approachable, and delicious.

Grilled Mozzarella Cheese
Golden, buttery bread stuffed with melty mozzarella and fresh tomatoes with a balsamic drizzle for the ultimate gooey comfort sandwich that’s simple, satisfying, and incredibly budget-friendly.

Mushroom Soup
A rich and earthy mushroom soup with deep flavor, made with simple ingredients for a cozy bowl that feels gourmet without the cost.

Potato Latkes
Crispy on the outside and tender inside, these classic potato latkes are made with just a handful of ingredients and deliver big flavor on a small budget.

French Bread Pizza
Crispy French bread topped with sauce, cheese, and your favorite toppings for a fast, fun, and affordable pizza night at home.

Mexican Fried Rice
Savory fried rice is delicious tossed with some frozen peas and carrots, or add in leftover chicken or a can of black beans. The simple seasonings offer a hearty, one-pan meal that stretches beautifully.

Zucchini Noodles
Light and fresh zucchini noodles tossed with simple seasonings, sauce, and cheese for a great, low-cost meal that’s quick to make and full of flavor.

Irish Potato Soup
A creamy, comforting potato soup, made from humble ingredients that turn into a warm and satisfying meal with a bright citrus flavor.

French Toast
Soft slices of bread soaked in an egg mixture and cooked until golden, creating a comforting, budget-friendly breakfast or dinner option. Add some syrup or powdered sugar to sweeten the meal.

Egg Drop Soup
A silky, soothing soup with delicate ribbons of egg in a flavorful Asian flavored broth, ready in minutes and made with just a few ingredients.

Creamy Zucchini Soup
Smooth and velvety zucchini soup with a mild, fresh flavor, blended into a comforting bowl that’s both affordable and delicious.

Need some more ideas:

• Bean and Cheese Burritos
• Jalapeno Pesto over Pasta
• Caesar Pasta Salad
• Italian Sub Chopped Salad
• Pink Pasta Sauce

Have you missed seeing my other recipes?

Be sure to sign up for my emails here, so you won’t miss any more!

The post Budget Meals, Simple and Satisfying first appeared on Created by Diane.

Golden, fluffy, and just the right amount of cozy, these cornbread muffins are the kind you can’t stop at one.

They’ve got that perfect balance of buttery richness and a hint of sweetness that makes them impossible to resist.

Whether you’re pairing them with chili, serving them at a backyard dinner, or sneaking one straight from the pan, you’re going to want every last crumb.

Keep scrolling because the little tips and tricks ahead are what take these from “good” to absolutely unforgettable!

Options:

It’s always great to have options.

Depending on how many muffins you’d like, this recipe can be easily doubled.

1 recipe 6 muffins, doubled for 12 muffins.

I love that this recipe is simple, has minimal ingredients, and can be multiplied easily.

I have TWO versions I make for moist, fluffy cornbread. If you don’t have or want to use canned creamed corn, sour cream is another great option, and add frozen corn if you’d like corn pieces.

A great alternative to aerosol baking sprays with all the mess is this simple Pan Release.

And this is a great Muffin Pan!

Baking Southern Cornbread

Baking muffins and leaving every other space empty gives space for even heating of muffins, and allows the muffins to rise and dome high.

When all the portions of the muffin pan are full, and the batter is cool or cold, it takes time to heat and rise. With more space, it heats more quickly, providing more rise.

Allow the muffins to cool for 10 minutes, then remove them from the pan, serve warm with your favorite topping… butter, honey butter, maple butter, jalapeno jelly, cream cheese, or mix honey and sour cream.

What else can you add to the cornbread batter… to make the flavor over the top, add cinnamon, maple or maple extract, honey, diced jalapeno, smoked paprika, or some shredded cheese.

If you like them sweet, go right ahead and add sugar or brown sugar to the batter.

While we were RVing through Louisiana this past winter, I whipped up a classic shrimp boil and knew right away this cornbread was the perfect side to go with it!

This is my number one item I bake when camping. I serve it all the time, so many options! I often make this great Pumpkin Muffin version!

Cornbread is a must with soup, stew, chili, and to have them for breakfast, snack, and pop some in the freezer for a rainy day!

Serve cornbread muffins with

• Green Chicken Chili
• Favorite Chili, Baked Beans, and Ribs
• Baked Refried Beans and Eggs
• Sausage Rice and Beans
• Black Bean Soup
• Broccoli White Bean Soup
• Pumpkin Sausage Soup
• Chicken Tortilla Soup
• Taco Salad
• Taco Marinated Chicken
• Chili Verde

Love corn? Give this super tasty Corn Soup a try!

And more corn recipes to try:

• Elote Mexican Corn
• Scalloped Cornbread
• Pan Roasted Corn
• Mexican Corn Pasta Salad
• Corn Bread Pudding
• Cornbread “Tamale” Bites
• Cornbread Pancakes

You’ll find my favorite items here.

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The Best Southern Cornbread Muffins with Jiffy Mix

Simple, moist, delicious cornbread muffin recipe

Course Side Dish

Cuisine American

Keyword corn, cornbread

Prep Time 5 minutes minutes

15 minutes minutes

Total Time 20 minutes minutes

Servings 6 muffins

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 box jiffy cornbread mix
• 1/2 can (14.75oz) creamed corn approximately 1 cup (I typically freeze the other portion to use another time)
• 2 large eggs
• 1 tablespoon butter, melted

Option to use sour cream

• 1 cup sour cream
• 1/4 cup frozen corn
• 1 tablespoon sugar

Instructions

• Preheat the oven to 450°
• Prepare every other cup in the muffin pan with a pan release or baking spray/cream. Alternatively, you can line them with cupcake liners.

  If you're looking for cornbread with portion will fit in an 8×8 pan.
• Place all ingredients in a bowl and mix with a spatula or wooden spoon until well combined.
• You will be placing the batter in the prepared cups. About 1/4 cup goes into each muffin cup, divide it evenly.
• Bake at 450° for 15 mintues, or until a toothpick comes out clean.
• Serve warm with butter, jam, or your favorite topping.
• This recipe easily doubles for 12 muffins.

The post The Best Southern Cornbread Muffins with Jiffy Mix first appeared on Created by Diane.

With its silky ribbons of egg swirling through a rich, savory broth, this classic favorite is simple, satisfying, and surprisingly easy to make at home.

If you’ve ever ordered it alongside your favorite takeout, you’ll be amazed at how quickly you can recreate that same delicious flavor in your own kitchen.

This easy egg drop soup recipe comes together in just 15 minutes, making it perfect for busy weeknights, light lunches, or whenever you’re craving something warm and soothing. With simple ingredients, which usually means no extra trips to the store.

A flavorful broth, eggs, and a few seasonings are all it takes to create this comforting dish.

The key to perfect egg drop soup is all in the technique. Slowly pouring the beaten eggs into the hot broth gently creates those signature delicate ribbons.

Do not add the egg while it’s boiling, remove it from the stove, and then stir the soup in a circular motion while adding the eggs to help achieve that classic texture you know and love. It’s a simple step that makes a big difference in the final result.

Another reason to love this recipe is how customizable it is.

Add in frozen corn, shrimp, or mushrooms, slivers of water chestnuts are another great option

The classic Asian flavors in the broth are irresistible; the combination of chicken broth or bouillon along with garlic, ginger, and sesame is a winning flavor combination you’ll find comforting.

Adding green onions on top brings in that fresh flavor. Add some crushed red pepper flakes to give it a little kick, and add a few drops of soy sauce for more flavor, along with a drizzle of more sesame oil and some fresh cracked black pepper.

Why you’ll love this

Not only is egg drop soup quick and easy, but it’s also budget-friendly. With just a handful of affordable ingredients, you can make multiple servings for a fraction of the cost of takeout. It’s a great option when you want something homemade without spending a lot of time or money.

This soup is also incredibly versatile. Serve it as a starter alongside your favorite Asian-inspired dishes, or enjoy it on its own as a light and satisfying meal.

It’s especially perfect when you’re feeling under the weather or just need something warm and comforting to lift your mood.

Having the right-sized pot is really helpful when making a small batch. I have a round-bottom pot, similar to this one. The one I have doesn’t seem to be available anymore, if I were to buy a new one, I think I’d get orange... I already have green and blue, and the round-bottom pot I have is pale yellow. And these trivets come in the prettiest colors. I might have to get some to match the post I have. And I’m putting these utensils on the list too.

Looking for more Asian Recipes…

• Pork Lo Mein
• Beef with Snow Peas
• Szechuan Chicken and Vegetables
• Pork Wontons 
• Find more Asian Recipes here!

Once you try making egg drop soup at home, it may just become a regular in your recipe rotation. It’s quick, simple, and delivers that cozy, restaurant-quality flavor every time. Whether you’re cooking for yourself or your family, this recipe is sure to become a go-to favorite.

And don’t miss seeing this GREAT Egg Holder, say goodbye to flimsy cardboard or plastic clamshell containers!

You’ll find my favorite items here.

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Egg Drop Soup

better than restaurant egg drop soup. With its silky ribbons of egg swirling through a rich, savory broth, thsi classic favorite is simple, satisfying and surprisingly easy toa make at home.

Course Main Dish

Cuisine American, Asian

Keyword Asian, soup

Prep Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 4 cups of soup

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2 cups chicken broth
• 1/2 teaspoon sesame oil
• 1/4 teaspoon ground ginger or ginger paste
• 1/4 teaspoon garlic powder or garlic paste
• 1 tablespoon cornstarch
• 2 large eggs (using 1egg + 1 egg white)
• 1 green onion, diced
• 1/3 cup frozen corn
• optional 1 tablespoon soy sauce
• optional chili paste
• pinch turmeric for bright yellow color

Instructions

• In a small bowl crack the whole egg, then add one egg white. Mix then set aside.
• In a medium pot bring chicken broth, sesame oil, ginger, garlic and cornstarch to a boil.
• Remove from heat and with a fork whirl soup in a circle and add the egg mixture in a circle to create ribbons.
• Add corn and green onion.
• If you prefer it spicy add some chili oil, or crushed red chili flakes or chili paste, and for another option add some soy sauce.

The post How to Make Egg Drop Soup Like Chinese Restaurants first appeared on Created by Diane.

For spring this veggie cream cheese is getting a fun twist by piping it into mini sweet peppers to look like little “carrots.” It is simple, festive, and instantly makes your appetizer table feel special without any extra stress.

This 5 Minute Veggie Cream Cheese Dip is creamy and delicious, and it’s perfect on bagels and crackers. It can be piped onto celery. But that’s not all, you’ll want to dip cucumbers and carrots into it, and don’t leave out the broccoli and zucchini.

It’s undeniable that this makes the most adorable appetizer for Easter meals, it’s piped on mini peppers to look like carrots, and they are bound to be devoured as quickly as a bunny hops!

• Use mini orange sweet peppers, slice them in half, and fill them with the veggie cream cheese mixture.
• Pipe or spoon it in so it slightly mounds on top.
• Finish with a sprinkle of shredded carrot and a sprig of parsley or cilantro to mimic carrot tops.

Add a kick to this cream cheese spread:

• Add in some diced green olives or just use pimento
• Add a few dashes of your favorite hot sauce to give it a little spice

Make this into a DIP:

Looking to dip chips into this, you’ll want to swap out the cream cheese and just use sour cream, or a combination of sour cream and plain Greek yogurt, or add in a little mayo if you need it to be smoother and prefer that flavor… so it’s not so thick and that the chips don’t break.

Cream cheese tends to be thick, so swapping it out for sour cream will make it dippable! Same great flavor.

How to make this into the best Easter treat!

Use mini orange sweet peppers, slice them in half, and fill them with the veggie cream cheese mixture. Pipe or spoon it in so it slightly mounds on top. Finish with a sprinkle of shredded carrot and a sprig of parsley or cilantro to mimic carrot tops.

These savory mini peppers are stuffed with herbed cream cheese. They look like carrots and make that garden theme come to life. They are the perfect snack and appetizer for parties, Easter, and baby showers. Add some to a charcuterie board to feature some spring and summer flair!

Looking for more Easter fun… you’ll find my ;ost on coloring eggs here, along with the best carrot cake here, and don’t miss these carrot cake scones.

I found some cute Easter carrot itmes on Amazon, carrot candles, gather these for a vase full of fun, and keep the carrot theme going with this garland.

Happy Spring!

We’re currently camping, RV (not in a tent ) I have a whole slew of fun camping recipes for you if you’re interested.

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Creamy Vegetable Cream Cheese Dip Everyone Will Love

This flavorful spread works well on veggies, bagels and crackers as well as it does as a party dip.

Course Appetizer

Cuisine American

Keyword dip, vegetable

Prep Time 5 minutes minutes

Servings 12 pieces

Author Diane Schmidt – createdbydiane.com

Ingredients

• 4 oz cream cheese
• 2 tablespoons sour cream Use all sour cream if you want to dip chips into the mixture and leave out the cream cheese.
• 1 medium carrot, grated fine (separated into 1/3 cup measurements reserve remaining to tops for decoration)
• 1 green onion, finely diced
• 1/2 teaspoon dill (fresh or dried)
• 1/2 teaspoon parsley (fresh or dried)
• 1/2 teaspoon coarse kosher salt
• 6 small orange peppers (small sweet peppers with pointed ends) Any color pepper will look cute!
• 12 sprigs cilantro, parsley, dill, or basil leaves for stems for decorating the pipe carrots

Optional

• 1 tablespoon fresh lemon juice OPTIONAL (use if you find cream cheese too sweet and want a tangy kick)
• 6-10 drops hot sauce
• 1/8 teaspoon black pepper

Instructions

• This vegetable spread takes only 5 minutes to whip up. Gather all the ingredients. Room-temperature cream cheese mixes well, cold cream cheese is hard to blend and will be lumpy. Microwave it at 30% power for 20 seconds if needed.
• Place the cream cheese along with the sour cream and 1/3 cup of carrots in a 4-cup measuring cup or high-sided bowl, and use a mixer to whip it smooth. Mixing by hand is another option. Blend until smooth.
• Add in the green onion, dill, parsley, and salt, and give it anohter mix until all the ingredients are combined.
• Slice the peppers in half lengthwise, then cut off the green tops, and remove the seeds.
• Place the cream cheese mixture intoa piping bag or plastic bag and cut a small piece off the corner to pipe it into the pepper halves.
• Use a paper towel and place the remaining carrot, and fold it over to press out the excess liquid, so you can sprinkle it over the top of the cream cheese mixture on the peppers.
• Add the sprigs of herbs to the ends.
• Refrigerate until serving. These can be made the day ahead of time and kept in the fridge.

The post Vegetable Cream Cheese Dip Everyone Will Love first appeared on Created by Diane.

Looking for easy, flavorful, and satisfying high-protein meals? This collection of recipes delivers everything from hearty soups and cheesy bakes to fresh salads and bold international favorites. Perfect for meal prep, staying fuller longer, or supporting fitness goals, each dish packs big flavor without sacrificing nutrition.

All of these recipes provide at least 20% of their calories from protein. If you want an extra boost, simply increase the protein portion—doubling chicken, meat, or other protein ingredients is an easy way to tailor each meal to your needs.

While some options are naturally low carb, they’re all high in protein, averaging around 20 grams per serving. These versatile recipes make it simple to enjoy satisfying, protein-packed meals your whole family will love.

Over 30 recipes… you’ll have plenty to serve all month long. I can’t wait to hear which recipes you’ll choose to make on repeat!

• Chicken Lettuce Wraps Fresh, crisp, and packed with flavor, these wraps are a lighter but satisfying meal.
• Chicken Parmesan Meatballs Juicy chicken meatballs baked in marinara and topped with melty cheese for a fun twist on a classic.
• Lemon Garlic Chicken Thighs Tender chicken thighs roasted with zesty lemon and garlic for a simple, flavorful dinner.
• Chili A hearty, comforting bowl of beans, meat, and spices simmered to perfection.
• Banh mi Meatballs Vietnamese-inspired meatballs with bold flavors, perfect for sandwiches or rice bowls.
• Chicken Pineapple Kabobs Sweet and savory skewers with juicy chicken and caramelized pineapple from the grill.

• Steak with Chimichurri Sauce Juicy steak topped with bright, herby chimichurri for a bold, flavorful finish.
• Pickle Chicken Tangy, juicy chicken marinated in pickle brine for a fun twist on a classic.
• Greek Chicken Meatballs Tender meatballs seasoned with Mediterranean herbs, perfect with tzatziki or salad.
• Chicken Tortilla Soup A hearty, zesty soup loaded with chicken, veggies, spices, and crunchy tortilla strips.
• Honey Sesame Chicken Meatballs Sweet, savory, and sticky meatballs with a sesame glaze, everyone will love.
• Sheet Pan Sour Cream Chicken Creamy, tangy chicken baked on one pan with veggies for an easy weeknight dinner.

While these are definitely low-carb recipes, they also fall into the high-protein category, delivering approximately 20 grams of protein per serving, making them ideal for anyone following a low-carb, high-protein diet.

Why are high-protein meals desirable:

They help build and repair muscle, keep you fuller longer, boost metabolism, help with weight loss, and to maintain your ideal weight. Help balance your hormones, help prevent overeating, strengthen your immune system, and keep your hair and nails looking great!

• Skillet Chicken Curry This creamy, flavorful skillet chicken curry comes together quickly with tender chicken, warm spices, and a rich sauce.
• Chicken Satay Meatballs All the irresistible flavors of classic chicken satay — in bite-sized form! These juicy, spiced meatballs are served with a creamy peanut sauce for dipping or drizzling.
• Stuffed Peppers Colorful bell peppers are filled with a hearty mix, then baked until tender.
• Pork and Clams A Portuguese-inspired classic that pairs tender pork with briny clams in a garlicky, wine-infused sauce. It’s a comforting coastal dish bursting with bold flavor and rustic charm.
• Sausage Peppers Onions This classic combination of Italian sausage, sweet bell peppers, and caramelized onions is a crowd-pleaser.
• Szechuan Chicken and Vegetables A vibrant stir-fry loaded with tender chicken, crisp vegetables, and a bold Szechuan-style sauce that’s savory and a little spicy (adjust the spice more or less or remove if you don’t like it spicy).

• Chicken Pizza Crust A low-carb, high-protein pizza base made from chicken, ready to load with your favorite toppings.
• Greek Non-Kabob… yummy Greek steak! Juicy, marinated Greek-style steak without the skewer, bursting with Mediterranean flavor.
• Greek Chicken Tender, herb-marinated chicken cooked to perfection with classic Greek seasonings.
• Green Chicken Chili A zesty, hearty chili made with chicken, green chiles, and warm spices for a comforting kick.
• Chicken Satay in Thai Peanut Sauce Grilled chicken skewers served with a rich, creamy Thai peanut dipping sauce.
• Grilled Chicken Caprese Salad: Fresh, light, and flavorful, featuring grilled chicken, ripe tomatoes, mozzarella, and basil, all drizzled in balsamic.

• Baked Ziti (add twice as much meat to make it protein loaded!) A hearty baked pasta dish with extra meat for double the flavor and a serious protein boost.
• Stuffed Pork Chops Thick, juicy pork chops filled with savory stuffing and baked to perfection.
• Chicken Kebat Tender chicken in a delicious sauce with mint, along with vegetables to round out the meal, serve over rice.
• Refried Beans and Eggs A simple, satisfying combo of creamy beans and perfectly cooked eggs, great any time of day.
• BBQ chicken French Bread Pizza Crispy French bread piled high with tangy BBQ chicken, melty cheese, and fresh toppings.
• Chicken Enchiladas in Green Sauce Rolled tortillas filled with chicken and smothered in zesty green sauce and gooey cheese.

• Italian chicken sandwich Juicy, flavorful chicken layered with Italian seasonings, melty cheese, and fresh toppings on a crusty roll for the ultimate sandwich.
• Chicken Parmesan Meatballs All the cheesy, saucy goodness of chicken parmesan, rolled into tender bite-sized meatballs.
• Italian Wedding Soup A cozy classic with tender meatballs, fresh greens, and tiny pasta in a savory broth.
• Broccoli Cheddar Soup (add chicken for higher protein) Creamy, cheesy, and comforting with broccoli and cheddar, plus chicken for a heartier, protein-packed meal.
• Maple Bacon Bourbon Chicken Legs Sweet, smoky, and savory chicken legs glazed with maple syrup, crispy bacon, and a splash of bourbon.
• Pork Chops Wine Sauce Juicy pork chops simmered in a rich, silky wine sauce for an elegant yet easy dinner.

With so many delicious ways to pack in protein, it’s easy to keep your meals exciting and satisfying. From hearty soups and cozy baked dishes to fresh salads and bold international flavors, these recipes prove that high-protein eating doesn’t have to be boring.

Try mixing and matching a few throughout the week to stay full, fueled, and inspired in the kitchen.

The post Easy High Protein Recipes You’ll Love first appeared on Created by Diane.

They’re quick, easy, and way more fun (and tastier!) than store bought. Whether you’re topping a fresh salad, dunking into a bowl of soup, or layering your next taco night or tortilla soup, these homemade favorites will take your everyday dishes to the next level.

Homemade Croutons – Perfect for tossing into Caesar salads, garden salads, or even serving as a crunchy topping for soup. Just cube up some day-old bread, drizzle with olive oil and seasoning, and bake until golden. The smell alone will make you hungry! A perfect item to munch on when your snack cabinet is empty.

Crispy Wontons – Fry or bake them, and you’ll have the ultimate soup topper or party snack. They’re light, airy, and perfectly crunchy. Dip them in sauce, float them in chicken soup, or crumble them over an Asian-inspired salad. (don’t forget you’ll be able to bake or fry them)

Tortilla Chips – Nothing beats a warm tortilla chips, perfect for dipping into Salsa, Guacamole, and serving with this Taco Dip. (Flour or corn tortillas!)

One of my favorite recipes to make with tortillas is these tortilla “empanadas.” I make them with beef and cheese, and often add black beans and sweet potatoes with taco seasoning, they’re so yummy! The possibilities are endless, and it’s a super-easy shortcut recipe. Other flavor options are chicken and spinach, ham and cheese, and pork with salsa verde.

The best part?

All three are ready in minutes and can be customized with your favorite seasonings and spices. Think garlic and parmesan croutons, sesame wontons, or tortillas flavored with herbs or cinnamon sugar. Once you start making these at home, you’ll wonder why you ever bought them pre-packaged.

So grab some pantry staples, turn on your oven or skillet, and get ready to crunch, munch, and enjoy homemade croutons, wontons, and tortillas. These little bites of joy will make your salads, soups, and dinners a whole lot more exciting!

There are three ways to cook them: bake, fry, or air fry. You choose what method you’d like and whip up some yumminess in minutes.

I often make croutons for salads and get asked, what brand are these, they are way better than the ones I buy… so funny. It’s because they are homemade!

And be sure to check out my BEST TIP for toasting bread, old bread, stale bread, just so-so bread…. this tip is GENIUS <<< no matter what kind of bread, old, stale, frozen… you need to try this.

For recipes on making bread, look here, here, and here… and make some of this if you have extra bread!

Speaking of wontons and tortillas- you have to try these.

• Tortilla Empanadas– one of my favorite go-to quick, easy meals my family devours!
• Southwest Chicken– wontons or eggrolls, use Asian wrappers or flour tortillas, make them big or small!
• Wonton wrappers make the cutest appetizers, these are a must make.
  
  
  
  

and more fun with eggrolls…

• Corned Beef and Cabbage Eggrolls
• Texas Egg Rolls
• Salmon Egg Rolls
• Avocado Chipotle Egg Rolls

While most restaurants deep fry croutons, wontons, and tortillas. I wanted to share how to make great-tasting items without the need to fry them, If you don’t want to… fried is always yummy, but baked is great too.

Another option is to use an air frier… so you can easily have those crunchy, delicious items you crave for lots of meals.

• Tortilla Soup
• Caesar Salad
• Pumpkin Sausage Soup
• Brussels Sprouts Caesar Salad
• Mushroom Soup
• Tomato Bisque
• Broccoli Cheese Soup

• Caesar Pasta Salad

Flour tortillas… fried, so yummy with hummus and guacamole, not as great with salsa as it’s so wet, but that’s what corn tortillas are for, right?

When I’m cooking dinner, I often cut up a flour tortilla and heat it up for someone to snack on, and often dip it in hummus!

Great items to serve with fried flour tortillas:

• Goat Cheese Guacamole
• Crab Rangoon Dip

More items to make with tortillas:

• Air Fryer Tortillas and more Air Fryer Recipes!
• Grilled Cinnamon Apple à la Mode Tacos

And one of my favorite snacks that are fried is these Fried Tortellini. I make them on cold winter afternoons, when we have dinner parties. They are super easy and only take minutes to make, and everyone is impressed. You can also use refrigerated ravioli (both large and mini work well).

And if you have some hot oil… no better time to make some funnel cake from scratch, or quick and easy funnel cake using pancake mix. honestly if I’m going to fry things in oil, I often make a small funnel first. I rarely go to fairs, and funnel cake is irresistible!

Give this chocolate funnel cake a try!

Now, if you’d like some more fried yumminess, put these on your must make list. Fried Oreos, Rosette Cookies,

And if you want the yummiest pork wontons, skip the take-out and make them!

I think potatoes are underrated, and if you do too, make these potato pancakes/latkes. These are a crowd pleaser. I typically use 5 lbs of potatoes, but you can make any amount you’d like!

And if potatoes are your thing, here are some more great potato recipes:

Crispy Baked French Fries

Use wonton wrappers to make wonton cups… and fill them with all sorts of yummy fillings, from artichoke dip, to crab rangoon filling, shrimp, and so much more!

If you like how-to posts… I have more. Check out some fun how-to items here.

And once you make those chips, you’ll need something to dip them into…

• Chips and Salsa or Pico De Gallo– Crunchy chips paired with fresh, bright salsa or pico for a classic crowd pleaser.
• Green Olive Dip– Creamy and savory with a salty olive bite that keeps everyone coming back.
• Goat Cheese Crostini– Toasty crostini topped with creamy goat cheese for a simple yet elegant appetizer.
• Cottage Cheese Taco Dip– Creamy, protein-packed dip with bold taco flavors and a fresh finish.
• Pizza Dip– All the flavors of your favorite pizza baked into a warm, cheesy dip.
• Crab Rangoon Dip– Creamy crab dip with a hint of sweetness inspired by the classic appetizer.
• Texas Egg Rolls with Jalapeno Pepper Jelly- Crispy egg rolls filled with bold Texas-style flavors, dipped in sweet and spicy jalapeño pepper jelly that is also delicious poured over whipped goat cheese or cream cheese.

I often crisp up some flour tortillas I’ve sprayed with oil on the black stone for a snack while I’m cooking, dip them in a little hummus, so I can keep the rest of the food on the grill and not have all of it eaten by the time I’m done cooking. Also, I fill tacos and crisp them up before being filled, and once they are filled, if needed. It helps to melt the cheese a bit if cheese is added.

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How to Make Homemade Croutons, Wontons, and Tortilla Chips

turning bread into croutons, wonton wrappers into cups or strips, and tortillas into chips in just a few easy steps

Course Appetizer

Cuisine American

Keyword appetizer, bread, snack

Author Diane Schmidt – createdbydiane.com

Notes

Choose what you’ll be making.

Bread for croutons, any style bread will work, fresh, stale, ot frozen. If it’s fresh, cut it into 1″ pieces and place it on a baking sheet, and dry it out in the oven at 350 for 5 minutes, toss to get the other side exposed, and bake another 5 minutes. About 10 minutes total.

For wontons, purchase wonton wrappers, big or small, and cut them into the desired shape. I typically buy the small square wrappers and slice them into strips.

Tortillas, corn or flour, can be cut into strips, triangles, or any shape you’d like with a cookie cutter.

For frying: preheat 2 inches of neutral oil (I use avocado oil) in a saucepan to 350°. Place the item you’re frying and cook about 3 mintues tossing it so it coats oil on all sides and gets evenly cripsy. A slotted metal spoon or tongs work well. Drain on paper towels and salt if desired.

Oven Baked: Toss the items you’ll be baking with a little oil, or use oil in a sprayer… so it’s lightly coated, add garlic or other seasonings (or cinnamon sugar) and bake in a preheated 400° oven for 5 minutes, or until desired crispiness. Croutons usually take 10 minutes as they are thicker than any “strips”.

Air fryer: Spray or coat the desired items with some oil and air fry. Alternatively, don’t use any oil if desired. I like a little oil; it gives them all a nicer crunch. 350° 5-10 minutes.

I often crisp up some flour tortillas I’ve sprayed with oil on the black stone for a snack while I’m cooking, dip them in a little hummus, so I can keep the rest of the food on the grill and not have all of it eaten by the time I’m done cooking.

The flavor possibilities are endless. Add the flavors you like, or keep it simple with a seasoning salt, lemon pepper, dry ranch flavor, or something out of your spice cabinet you love.

The items baked will likely be a bit chewier than fried, but it’s great to have a quick option to frying and to add a punch of fun to what your serving!

The post How to Make Homemade Croutons, Wontons, and Tortilla Chips first appeared on Created by Diane.

If you’ve ever dreamed of dining al fresco on a breezy Greek island, these recipes bring that sun-soaked flavor home—no passport required. From herb-marinated chicken to tangy whipped feta and zesty cucumber salads, this lineup of Greek-inspired dishes delivers big flavor with fresh, simple ingredients.

Whether you’re hosting a backyard feast or just craving something light and vibrant, these recipes will transport you straight to the Aegean coast.

At the heart of it all is Mediterranean Marinated Chicken, bursting with lemon, garlic, and herbs—it’s juicy, flavorful, and perfect for grilling or roasting.

Pair it withGreek No Mayo Potato Salad, a lighter take on a classic, dressed with olive oil, lemon juice, and plenty of fresh herbs.

For a creamy, salty twist, Whipped Feta Cheese makes an irresistible dip or spread you’ll want to slather on everything.

To round out your meal, try Greek Spiral Cucumber Salad, full of crunch, tang, and color, or the ever-popular Greek Pasta Salad, which blends chewy noodles with olives, tomatoes, and feta in a bright vinaigrette.

And don’t miss Greek Chicken a simple, go-to dish with classic seasoning that never goes out of style. These recipes are all about balance, freshness, and that unmistakable Mediterranean magic.

Bring the taste of Greece to your kitchen with fresh, wholesome recipes inspired by classic Mediterranean flavors and ingredients.

• Mediterranean Marinated Chicken Tender chicken marinated in a bold blend of lemon juice, olive oil, garlic, and herbs. It’s the kind of marinade that does all the heavy lifting for you—just grill, roast, or pan-sear and enjoy.
• Greek No Mayo Potato Salad A fresh and herby potato salad with no mayo in sight—just olive oil, lemon, red onion, and plenty of dill. Light, bright, and perfect, served warm or chilled.
• Whipped Feta Cheese Creamy, salty, and slightly tangy, this whipped feta dip is blended until smooth and dreamy. Serve with pita chips, veggies, or spread it onto sandwiches.
• Greek Spiral Cucumber Salad Cool, crisp cucumbers (spiralized for fun!) tossed with red onion, olives, and a punchy lemon vinaigrette. It’s the perfect refreshing side
• Greek Chicken An easy, everyday Greek-style chicken recipe seasoned with oregano, garlic, lemon, and olive oil. Delicious on its own or chopped into salads, wraps, and bowls.
• Greek Pasta Salad A colorful mix of pasta, tomatoes, cucumbers, olives, and feta tossed in a zesty dressing. It’s ideal for potlucks, picnics, or make-ahead lunches.

• Greek Charcuterie A stunning and snackable spread with olives, cheeses, pita, veggies, dips, and more. This Mediterranean-style board is perfect for entertaining—or just making any night feel a little more fabulous.
• Lemon Chicken Orzo Soup Comforting and bright, this soup combines tender chicken, orzo pasta, and a splash of lemon in a silky broth. It’s like a hug in a bowl, with a Greek twist.
• Pickled Turnips These bright pink beauties are tangy, crunchy, and eye-catching. A staple in Mediterranean cuisine, they add a punch of flavor and color to sandwiches, salads, or snack boards.
• Greek Chicken Salad and Tomato Dressing A bold and fresh salad topped with juicy Greek-style chicken and dressed with a tangy homemade tomato vinaigrette. It’s a complete meal that’s both hearty and refreshing.
• Greek Non Kabob- All the juicy, herby flavor of traditional Greek kabobs—without the skewers! This no-fuss recipe features perfectly seasoned chicken (or meat) that’s pan-cooked or baked, making it a quicker and easier way to enjoy that same grilled taste any day of the week.
• Greek Chicken Meatballs Juicy, oven-baked meatballs loaded with Mediterranean flavor—oregano, garlic, lemon, and feta. Serve them over rice, in pitas, or with a side of tzatziki for dipping.

Quinoa Tabbouleh A protein-packed twist on the classic, this quinoa-based tabbouleh is full of parsley, mint, tomatoes, lemon, and olive oil. Light, herby, and endlessly versatile.

I’m always on the lookout for Greek Style foods, kabobs, and falafel- (Trader Joe’s has some great prepared falafel in the freezer section). Another great sauce to make is this Green Goddess Dressing!

And oh, do I have some hummus recipes for you:

• Roasted Beet Hummus– the color alone will win you over
• White Bean Hummus
• Cauliflower Hummus for a vegetable option, and this pretty green cauliflower and spinach hummus
• How to make hummus

So grab some essentials and you’ll be enjoying some tasty items in no time!

I like that Trader Joe’s has frozen Falafel, so quick and easy to heat and serve

And my favorite falafel mix is Tarazi Falafel Mix, which is great mixed as directed on the package, or I like adding in a pound of ground chicken and make meatballs for a great high protein falafel. I find it at my local grocery store, I linked it so you can see the package. Perfect for on top of salads, in a pita, or to add to a fun Greek style charcuterie!

The post Greek Inspired Recipes- Made Simple with Bold Mediterranean Taste first appeared on Created by Diane.

Tri-tip has a loyal following because it’s flavorful, versatile, and easy to cook. It’s a triangular cut of beef from the bottom sirloin, which means it’s lean yet still tender and juicy when cooked properly. The marbling adds just the right amount of richness, making every bite mouthwatering.

Another reason people love tri-tip? It’s the ultimate “crowd pleaser.” Whether you’re firing up the grill for a backyard BBQ, cooking it in a cast iron skillet, or roasting it in the oven, tri-tip delivers big flavor without a lot of fuss. Plus, since it’s usually a larger cut, you’ll have plenty to slice up for dinner and still have leftovers for sandwiches, tacos, or meal prep.

How to Grill Tri Tip – Tender, Juicy, and Easy Dinner Recipe

Tri-tip is huge in California—seriously, you’ll spot them everywhere in the meat section. The butcher’s case is often loaded with them, and if you keep an eye out, you’ll notice they go on sale pretty often. Normally, tri-tip runs about $8.99 per pound, but when it’s marked down to around $3.99 per pound, it’s a total steal! That makes this cut one of the best budget-friendly options for grilling, meal prepping, or serving up a crowd-pleasing dinner.

Everyone always looks forward to seeing some meals prepped for lunch and dinner for the week in the fridge. Sometimes I make 2 tri-tips, we eat one for dinner, and then have plenty for meal prepping!

I use tri-tip often… here are some great recipes using Tri-Tip

• French Onion Soup
• Cheesesteak Mac and Cheese
• Carne Asada- dry rub recipe
• Beef Tips with Gravy
• Beef Crostini
• Tri Tip in the Oven
• Beef and Snow Peas
• Beef Pot Pie
• Mongolian Beef
• Greek Beef Non-Kabobs

Grilling tri-tip is quite easy.

Tri-tip looks a bit like a boomerang shape, and the grain of the meat goes in two directions.

I have cooked tri-tips whole, and have sliced them in the center.

I prefer to slice them in half, separating the two grains of the beef, which makes it easier to slice, easier to handle, and steadier while slicing.

Slice against the grain.

Best Grilled Tri Tip Recipe – Juicy Sliced Steak for Dinner

Beef Marinade Ingredients

• Tri tip (3-4 lbs)
• brown sugar
• Worcerstershire
• onion
• garlic
• lime juice (fresh squeezed)

Heat the Grill and get it good and hot, as soon as you open the lid- lots of heat escapes (just like an oven), you want to create a nice char on the exterior of the meat, to lock in the juices.

Then, as you’re cooking it, add the sliced onions and zucchini (or vegetable of choice), and you can turn it down to a medium-high to medium temperature.

I like my tri-tip medium rare. I remove it from the grill when it’s 135°. Then I place a piece of foil over the top as it rests for 10 minutes. Slice and serve.

A great side dish option is the cheesy polenta (or gritz) give it a try… I’ve served it to guestes recently who loved it! Big bonus: it only takes about 5 minutes to make.

More great flavor options…

• Santa Maria style – garlic, black pepper, salt, and paprika.
• Smoky BBQ rub – chili powder, brown sugar, smoked paprika, and cumin.
• Herb blend – rosemary, thyme, garlic, and olive oil for a fresh, savory flavor.

You can keep it simple with just salt, pepper, and garlic powder.

*Tri-tip isn’t widely available across the U.S. because its popularity originated in California, and high demand consumes the limited supply, which is only one to two cuts per cow. Many butchers outside California sell the meat for ground beef or other cuts instead, creating a lack of local demand to justify selling the unique tri-tip roast.

 However, the cut is gaining national recognition, and can often be found at larger retailers like Costco or through specialized online butchers. A similar steak is called a Coulotte steak. A nice option is sirloin steak, flap meat, or flank steak. I do really like flat-iron steak as well.

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Savory Brown Sugar & Lime Steak Marinade

Grilled tri-tip with a sweet and balanced marinade that will have you craving more! Marinate for 30 minutes to overnight.

Course Main Dish

Cuisine American

Keyword beef, grilled

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 3-4 lbs tri tip beef or top sirloin, sirloin tip, flap meat, or flank steak
• 1/3 cup brown sugar
• 1-2 tablespoons Worcestershire sauce
• 1 lime, juiced
• 1 large white onion, sliced thick
• 1 tablespon minced garlic
• 1-2 teaspoons coarse Kosher salt Sea salt is another option; they have far better flavor than table salt, if using table salt, use 1/2-1 teaspoon

Instructions

• Slice the tri tip in the center to have two pieces, each has a different grain, so it will cook quicker, and slice more easily.
• Slice the onion into thick slices (so they stay together when grilled.
• In a gallon plastic bag, place the beef with onion, brown sugar, Worcestershire, lime juice, garlic, and salt. Marinate for 30 minutes to overnight. I've done it both ways. I prefer it overnight, but in a hurry, it's still nice and tasty.
• Heat the grill until over 400 degrees° then place the meat on the grill and sear it on both sides, grill for a few more minutes. Add the sliced onion and zucchini or desired vegetable.
• Turn the heat down to medium-high to medium heat. Cook until the meat is 135°F. Remove and allow the meat to rest with a piece of foil on top for 10 minutes, then slice and serve. It's delicious with mashed potatoes

The post Ultimate Beef Marinade Recipe – Perfect for Tri Tip, Flank, Sirloin & More first appeared on Created by Diane.

Sharing is caring! And I know right away I’ve made a friend when they share as freely as I do. I’m grateful to find newly inspired recipes, you just never know where they’ll pop up. I’ve had prepared polenta and polenta at restaurants, but never made it myself, until recently…

And with the help of a friend. You know who you are… Frank and I think about our visit to your home and the delicious meal with polenta often.

I now make polenta all the time. I’m totally hooked on it. I knew it was time to share all the details with you.

Do you have a favorite way to make or serve polenta or eat it?

Options to add to meals so they aren’t the same old items. Although, don’t get me wrong, I love my old favorites! It was suggested I reduce items that cause inflammation, and I started eating more polenta. I’ve made this polenta many times and am sharing it with you to have in your arsenal to whip up in minutes, and it’s so delicious. Has a great texture, is buttery, cheesy, and delicious.

I use this polenta and it always tastes delicious. Comes out perfectly every time.

What else can I add to polenta?

There are lots of items you can add. My number one is butter. Oh, how I love butter!

If you’d like it on the sweet side, add some cinnamon and sugar, maple syrup, brown sugar, berries, or jam. Think of it as a version of a corn muffin, all warm and yummy.

For savory options, add some diced jalapenos, caramelized onions, garlic, lemon, some PB and J, some roasted or grilled peppers and tomatoes, or try some Old Bay and shrimp, and you’ll have a southern, slightly Creole flavor. Add black beans, roasted jalapenos, and corn for a great side dish to fish, tacos, and be sure to make and serve polenta with grilled steak and chimichurri sauce.

Another option is to use grits, while polenta and grits are not the same, they are similar.

Why serve polenta?

It’s a great alternative to floury carbs, perfect for gluten-free eaters, and it’s so quick to make. Polenta and grits can help with anti-inflammatory properties. If you are looking for more items that may help reduce sugar spikes, help keep you fuller longer, be sure to look at my post on Resistant Starch!

Grits have more texture than polenta. /you can use the same method and portions to cook 5 minute quaker grits.

Ok, let’s talk CHEESE

My favorite cheese to use is Romano Cheese, finely grated.

There are many other great cheese options, jalapeno and cheddar, another great flavor combination.

Use your favorite cheese. Is it Swiss, Monterey Jack, Parmesan, whichever cheese is your favorite, give it a try!

Serve polenta with shrimp just like you would grits… quick and easy comfort food!

This is the perfect side dish to so many meals, from beef to chicken and pork, great served with eggs or grilled vegetables!

If you’re looking for more cheesy favorites, try:

• Mac and Cheese
• Ham and Cheese Soup
• Mozzarella Grilled Cheese (Caprese)
• Cheesesteak Mac and Cheese
• Beer and Cheese Dip (Always a party favorite)
• Pizza Dip Another fun appetizer, and perfect when you want pizza but want it simple… snacky, the perfect no-fuss item!

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Polenta with Cheese (or grits)

Perfectly cooked polenta with butter and cheese gives this side dish a nice kick, comfy, creamy, and delicious. Add jalapeno and cheddar to make it a great side dish to Mexican food.

Course Side Dish

Cuisine American, Italian

Keyword cheese, corn, side dish

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 3 cups water or chicken broth
• 1 cup polenta I use Bob's Red Mill Polenta
• 1 teaspoon chicken bouillon I use Knorr chicken flavor
• 1 cup finely grated Romano Cheese 2.5 oz
• 3 tablespooons butter

Instructions

• In a 2-quart pot, bring water to a boil.
• Stir in the polenta and keep mixing so it doesn't clump.
• Add chicken bouillon, bring back to a small boil while stirring.
• Turn the temperature to low and cook for 5 minutes.
• Stir in cheese and any additional items. Place the lid on top and turn the burner off. Set a timer for 2 minutes.
• Remove the lid and stir. It's ready to serve.

Notes

There are lots of items you can add. My number one is butter. Oh, how I love butter! If you’d like it on the sweet side, add some cinnamon and sugar, maple syrup, brown sugar, berries, or jam. Think of it as a version of a corn muffin, all warm and yummy.

For some savory options, add some diced jalapenos, caramelized onions, garlic, lemon, some PB and J, some roasted or grilled peppers and tomatoes, or try some Old Bay and shrimp, and you’ll have a southern, slightly Creole flavor. Add black beans, roasted jalapenos, and corn for a great side dish to fish, tacos, and grilled beef ro chicken.

The post Polenta with cheese (or grits) first appeared on Created by Diane.