If you’re looking for a fun twist on taco night, these crispy tortilla empanadas with ground beef, sweet potato, and black beans are about to become a favorite. Made with simple ingredients and pan-fried to golden perfection, they have that irresistible crunch on the outside with a warm, flavorful filling inside.

What to make with ground beef:

That is a common question when dinner time rolls around, there are so many great options. Here are some of my favorites.

• Salisbury Steak
• Chili Recipe
• Lazy Stuffed Cabbage
• Pasta and Meat Sauce
• Korean Beef
• Baked Ziti
• Italian Wedding Soup

My new favorite recipe with Ground Beef is packed with black beans and sweet potatoes!

Think of them as a homemade hot pocket meets taco, easy to customize, freezer-friendly, and perfect for busy weeknights, game day spreads, or casual gatherings.

The filling is made with seasoned ground beef, tender sweet potato, and black beans, then tucked inside flour tortillas and cooked until the outside is golden and crisp. They’re hearty, flavorful, and easy to customize with whatever you have on hand.

They only take a few minutes to fill the tortillas, and use a mixture of flour and water in a “glue” consistency for the edges to stick together.

I love recipes like this because you don’t need a lot of ground beef to make a satisfying meal. The sweet potato and black beans add plenty of filling texture, and the combination works so well with the seasoned beef. They’re also a great way to use up that one sweet potato sitting in the pantry!

A great way to use ground beef

If you’re wondering what to make with ground beef, these tortilla pockets are a fun change from burgers, tacos, or the usual skillet recipes. The filling can be made ahead of time, and once everything is assembled, the pockets cook quickly.

You can also adjust the filling to suit what you have available. Add a little more black bean, use leftover roasted sweet potato, swap in ground turkey or chicken, or add some shredded cheese for an extra cheesy filling.

You can season any ground meat variety using my taco seasoning recipe. It’s perfectly flavored and not too spicy. I use it a lot for many of my Mexican recipes, such as my Taco Baked Ziti or taco chicken.

Make the filling your own

One of the best things about these tortilla pockets is how flexible they are. You can change the filling depending on what you have in the refrigerator.

Add shredded cheddar or Monterey Jack cheese, diced jalapeños for some heat, corn for a little sweetness, or leftover cooked vegetables or some fresh spinach leaves. You can even make them with ground chicken, ground turkey, ground pork, or sausage instead of beef.

Besides this post, you won’t want to miss my post “pound of ground” recipes for so many ideas using ground meat.

So many options to make these use ground meat, or the diced meat of your choice. These have chicken in them, so you can make them often and give them a different protein to mix up the flavors.

Vegetarian options:

• Use mushrooms instead of meat
• Diced cauliflower can be added
• Or fill them with Potato and Poblano peppers like in these tacos for a fun flavor combination.

What to serve with tortilla pockets

These are filling enough to serve on their own, but I like adding a couple of easy sides to make a complete meal.

These tortilla pockets are basically the homemade version of a Hot Pocket, only better. You get a thin, crispy tortilla wrapped around a hearty filling of seasoned ground beef, black beans, and sweet potato, so every bite has a little bit of everything

Just like the Hot Pockets you can buy in the freezer section of the grocery store. You can make these in popular flavors like pepperoni pizza, ham and cheese, and Philly cheesesteak. The flavor options are endless, so have fun and make a filling everyone will love.

They go really well with Mexican Rice, Pan Roasted Corn, or some Elote.

You can also serve them with your favorite taco toppings.

• red salsa and salsa verde
• guacamole
• pickled jalapeños
• sour cream
• avocado
• squeeze of fresh lime
• And don’t forget about Cilantro lime Sauce

Why you’ll want to make these

These Ground Beef, Black Bean and Sweet Potato Tortilla Pockets are the kind of meal that checks a lot of boxes. They’re easy, filling, budget-friendly, and packed with flavor. They’re also portable, which makes them great for lunch, casual dinners, or feeding hungry people without making a complicated meal.

And because the filling ingredients are inexpensive and easy to find, this is a great recipe to keep in your back pocket when you need an easy ground beef dinner and more budget friendly meals.

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What to Make with Ground Beef: Easy Sweet Potato Hand Pies

These Ground Beef, Black Bean and Sweet Potato Tortilla Pockets are an easy way to turn a few simple ingredients into a meal that feels a little more special than the usual taco night.

Course Main Dish

Cuisine American, Mexican

Keyword black bean, ground beef

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 12 8" flour tortillas (any size will work, adjust how much ingredients you add)
• 1 ground beef
• 1 medium sweet potato, diced
• 1 15oz canned black beans, drained and rinsed
• 2 tablespoons taco seasoning
• 3/4 cup water
• 1 tablespoon cornstarch
• 1/2 cup fresh cilantro, chopped

flour + water to "glue" the tortillas together

• 3/4 cup flour
• 3-6 tablespoons water, add more flour or water to get a sticky thick consistency

Instructions

• In a large skillet, brown the ground beef.
• Place the diced sweet potato into a microwave safe bowl and cook for 2-3 minutes or until tender.
• Add the sweet potato and black beans to the skillet and stir to heat and combine
• Add taco seasoning to the water mixed with cornstarch, and mix into the skillet to create a sauce over on mixture.
• Have the tortillas ready (if they were cold, warm in the microwave for 20 seconds so they are soft and won't crack. Room temperature works best; you do not want them warm, or they will stretch too much.
• Mix the flour and water.
• With a spoon, spread a tablespoon of the flour mixture around the outer edge of the tortilla
• Place 1/3-1/2 cup filling into the center of each tortilla.
• Press the edges of the tortilla together and pinch so they stick together well, go over the edges twice to be sure they are sealed.
• Heat a skillet with a couple of tablespoons of oil over medium heat and brown both sides of each tortilla. You can fill the pan with as many as will fit. Cook in batches until they are all cooked.

The post Ground Beef, Black Bean, and Sweet Potato Tortilla Pockets first appeared on Created by Diane.

I’m all about quick and easy, and this recipe is both.

Can we all agree that homemade dressing always tastes better than store-bought?

The only thing better is when someone else makes it!

With minimal ingredients, this is bound to become your new favorite!

Add some grilled chicken and make it a nice lunch or dinner on a warm day.

I’m all about fresh, toasted croutons and simple salad dressings.

If you’re looking for a simple side salad that feels a little more special, this kale Caesar salad is always a great choice.

The homemade dressing is packed with fresh lemon, garlic, Romano cheese, and just enough anchovy to give it that classic Caesar flavor.

Tossed with crisp kale and crunchy homemade croutons, it’s a salad that’s hearty enough to stand up to grilled chicken, steak, seafood, or your favorite pasta dishes.

Ingredients for Simple Caesar Dressing

• Fresh Lemon Juice
• Garlic (minced or paste)
• Anchovies (another option: finely mince green olives)
• Dijon Mustard
• 1 egg yolk
• Romano Cheese, grated (another option: Parmesan Cheese)
• Avocado/Olive Oil
• Worcestershire Sauce
• Coarse Salt
• Coarse Black Pepper

You’ll also need

• Chopped Kale or Baby Kale
• And bread for croutons, it’s the best reason to keep the ends of bread, or bread that has gone stale, hidden in your fridge or freezer so you can make fresh croutons anytime you’d like.

One of the things I love most about using kale is that it holds up well after being dressed.

Unlike delicate greens that can wilt quickly, kale stays fresh and crisp, making it a great option for meal prep or gatherings. If you prefer a slightly more tender texture, massage the kale with a small drizzle of oil before adding the dressing.

The homemade croutons add the perfect crunch and are an easy way to use up leftover bread. Combined with the creamy Caesar dressing and plenty of grated Romano cheese, every bite is loaded with flavor. This simple salad proves that a few fresh ingredients can create something truly delicious.

This is the kind of side salad that can easily become part of your regular dinner rotation. It pairs especially well with grilled chicken, steak, pork chops, and pasta dishes. The bold Caesar flavors complement simple proteins without overpowering them.

If you’re serving guests, don’t be surprised when everyone wants to have seconds.

The combination of fresh lemon, garlic, Romano cheese, and crunchy homemade croutons makes this salad simple, classic, and always a favorite.

More great salad recipes

• Thai Peanut Chicken Salad
• Grilled Chicken Caprese Salad
• Chinese Chicken Salad
• Taco Salad

Don’t miss these Salad Dressing Recipes

• Lemon Saffron Salad Dressing
• Quick Creamy Caesar Dressing
• Green Goddess Dressing

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How to make Simple Kale Caesar Salad, Dressing, and Croutons

Quick and easy Caesar Dressing surrounds this Kale Salad. One of the things I love most about using kale is that it holds up well after being dressed.

Course Salad, sauce

Cuisine American, Italian

Keyword Salad, Salad Dressing, sauce

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2 tablespoons fresh lemon juice
• 2 teaspoons minced garlic (or paste)
• 2 teaspoons Dijon mustard
• 1 teaspoon Worsteshire sauce
• 1/2-1 teaspoon anchovy paste
• 1 egg yolk
• 1/3-1/2 cup avocado oil, or olive oil
• 1/4 cup fresh grated Romano Cheese or Parmesan
• 1/2 teaspoon coarse Kosher salt
• 1/8 teaspoon coarse black pepper

Instructions

• In a medium bowl, add lemon juice, garlic, mustard, Worcestershire, anchovy paste, egg yolk, and whisk to combine.
• Slowly drizzle in the oil while whisking quickly until the dressing thickens.
• Whisk in cheese, salt, and pepper until it's completely combined.
• For kale salad, massage the leaves, then dress the lettuce with the dressing and place it in the fridge for about 10 minutes, then add additional cheese and croutons and serve. Add grilled chicken for a delicious high-protein salad.
• The dressing can be made ahead of time, or overnight too.

The post How to Make Simple Kale Caesar Salad, Dressing, and Croutons first appeared on Created by Diane.

If you’re looking for an easy way to turn plain rice into something a little more special, this Sun-Dried Tomato Rice is a new favorite around here. Jasmine rice cooks with sun-dried tomatoes, garlic, oregano, and a little salt, then gets finished with butter and black pepper for a simple side dish that has so much flavor.

The sun-dried tomatoes add a savory, slightly sweet flavor to the rice, while the garlic and oregano give it that Mediterranean inspired taste without making the recipe complicated.

Best of all, it’s easy enough for a weeknight dinner. Serve it alongside roasted chicken, grilled chicken, or chicken meatballs for a meal that feels like you put in much more effort than you actually did.

Why You’ll Love This Sun Dried Tomato Rice

There are plenty of ways to make rice, but adding a few flavorful ingredients while it cooks makes such a difference.

First, the sun dried tomatoes add flavor as the rice cooks. The garlic and oregano season everything from the beginning, so the rice isn’t bland underneath.

Then, once the rice is cooked, butter is stirred in while the rice is hot. That little finishing step gives the rice a richer flavor and makes the texture especially nice.

Finally, a little freshly ground black pepper brings everything together.

It’s simple, but the combination works so well.

What You Need

• Jasmine rice: Jasmine rice has a naturally fragrant flavor and cooks up beautifully for this recipe.
• Sun dried tomatoes: Use sun dried tomatoes packed in oil. The tomatoes and some of their flavorful oil add a lot of flavor to the rice.
• Garlic: Fresh garlic gives the rice a savory base.
• Oregano: Dried oregano is an easy way to add Mediterranean flavor.
• Salt: Adds seasoning to the rice as it cooks.
• Butter: Stirred in after cooking for a rich, flavorful finish.
• Black pepper: Add it at the end to taste.
• Water: The rice cooks with water and the sun-dried tomatoes.

What to Serve With Sun Dried Tomato Rice

This rice is especially good with chicken.

I love serving it with chicken meatballs because the rice adds a flavorful side without competing with the main dish.

It also works well with:

• Roasted Sour Cream Chicken
• Roasted chicken (roast one or pick up a rotisserie chicken)
• Cast Iron chicken breasts
• Mediterranean chicken thighs
• Lemon Pepper chicken
• Grilled vegetables

You could also make this part of an easy Mediterranean inspired dinner with chicken, vegetables, and this rice on the side.

I put in whole garlic, instead of sliced or minced. I wanted the sun-dried tomato to be the star of this dish and while I still wanted that delicious garlic flavor I didn’t want the garlic to be the first thing you tasted. Adding whole garlic was perfect.

Tips for Making the Best Sun Dried Tomato Rice

Use jasmine rice. The fragrant flavor of jasmine rice works particularly well with the sun dried tomatoes and oregano.

Don’t skip the butter. Adding it after the rice cooks gives the finished rice a richer flavor and silky texture.

Let the rice rest. A few minutes of resting time helps the rice finish steaming and makes it easier to fluff.

Taste before serving. Depending on the sun-dried tomatoes you use, you may want to add a little more salt or black pepper at the end.

Use the flavorful oil. If your sun-dried tomatoes are packed in oil, that oil has plenty of flavor. Include some of it with the tomatoes when adding them to the rice. Or heat some oil with the sun-dried tomatoes so the flavor permeates the oil.

A New Favorite Rice Recipe

I love recipes like this because they don’t require a long list of ingredients to make dinner taste homemade.

Plain jasmine rice becomes something completely different with sun dried tomatoes, garlic, and oregano. Then the butter and black pepper finish it off.

The best part is how versatile it is. Make a batch for a weeknight chicken dinner, add it to a meal prep container, or serve it when you want an easy side dish that has more personality than plain rice.

Once you try this version, you may find yourself looking for excuses to make it again.

How to cook chicken for the week, make as much or as little as you need. Multiply this rice recipe for more servings.

This dish is also great with chicken meatballs

This sun dried tomato rice recipe makes great leftovers and freezes well too.

I love how rice cooks in a Dutch oven, and it stays warm for a long time, making it easy to prep out the meal and still have time to maybe go outside and grill the chicken if needed, but it can be cooked in a grill pan on the stove or baked in the oven as well, so many options.

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How to Make Sun Dried Tomato Rice

This rice is so flavorful, you may never look at rice the same way again. The buttery garlic aroma alone will have everyone wandering into the kitchen, and this easy rice is the perfect side for so many meals.

Course Side Dish

Cuisine American, Italian

Keyword garlic, rice

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

rest time 5 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2 cups jasmine rice
• 2 teaspoons oil I use avocado oil
• 3 cups water
• 1/4-1/3 cup sun dried tomatoes, diced I use sun-dried tomatoes in oil, or add 1-2 tablespoons of oil to them and microwave for 20 seconds to flavor the oil and release more flavor from sun-dried tomatoes.
• 1-2 whole garlic cloves
• 1/2 teaspoon oregano
• 1/2 teaspoon salt I use coarse kosher salt. I prefer the taste over table salt.
• 1/8 teaspoon black pepper
• 1 tablespoon butter
• garnish with fresh oregano leaves

Instructions

• In a 3-quart saucepan over medium-high heat, add the oil and rice to the pan and stir to combine. Heat and stir for 1-2 minutes, until the rice begins turning white.
• Add water, sun-dried tomatoes, garlic, oregano, and salt.
• Bring to a simmer, then turn on low heat, and cover with a lid.
• Set a timer for 15 minutes. Fluff the rice with a fork. Place butter on top, add the lid for 5 more minutes.
• Add black pepper and oregano garnish
• This rice is great served with grilled or cooked chicken. It would be great with chicken meatballs as well.

Notes

If using a different variety of rice, use the rice-to-water portions on the package.

The post How to Make Sun Dried Tomato Rice first appeared on Created by Diane.

All the delicious flavors of traditional Asian pork dumplings come together in a much simpler method that’s perfect for busy weeknights. Juicy seasoned pork, tender dumpling wrappers, and a quick cooking method you’ll love as it’s less time-consuming without the traditional assembly.

These easy pork dumplings are great for dinner, meal prep, appetizers, or even game day snacks. Whether you cook them in a skillet, on a Blackstone griddle, or in the oven, you’ll get all the flavor of classic dumplings with a fraction of the effort. Serve them with your favorite dipping sauce and a side of vegetables or rice for a complete meal everyone will love.

I love ground pork. It’s so versatile and a must-have item when you want to replicate popular Asian recipes at home.

Let’s dive right into these homemade dumplings.

The simple part is that they are not wrapped or fussy.

Just make meatballs, then put the wrapper on top.

Round wrappers work more easily, but many times I’ve used square wrappers (the corners may stick together if there isn’t enough excess room, but the taste is still amazing)

These deconstructed dumplings are bound to make it on your weekly rotation.

One of the best parts of this recipe is that you can cook them in a skillet, bake them in the oven, or cook them on a Blackstone griddle.

You not only need a hot surface, but you’ll need water and a lid. That is how you get the wrapper to cook while the pork filling cooks on direct heat.

Ingredients You’ll Need

• Ground pork
• Green onions
• Garlic
• Ginger
• Soy sauce
• Sesame oil
• Dumpling (or wonton) wrappers, round or square

How to Make Deconstructed Pork Dumplings

In a large bowl, combine the ground pork with the garlic, ginger, green onions, soy sauce, and sesame oil. Mix until everything is evenly combined, but don’t overwork the meat.

Roll the mixture into evenly sized meatballs. Place them on a tray while you prepare your cooking surface.

Heat a skillet, griddle, or Blackstone over medium heat. Add a small amount of oil and place the pork meatballs on the hot surface.

Immediately place a dumpling wrapper over the top of each meatball and gently press it down. Once the bottoms begin to brown, add a splash of water to the pan and quickly cover with a lid.

Why You’ll Love These Deconstructed Pork Dumplings

• No folding, pleating, or sealing required.
• Ready in less time than traditional dumplings.
• Perfect for beginner cooks.
• Great for weeknight dinners.
• Easy to customize with your favorite seasonings.
• Cook indoors or outdoors on a Blackstone.

The steam cooks the wrapper while the direct heat cooks the pork filling. Continue cooking until the pork reaches an internal temperature of 160 degrees and the wrappers become tender.

Dipping Sauces

• Spoon on some Chili Crunch
• Mix soy sauce with Wasabi Sauce for a fun mix
• Add Hoisin with a mix of soy sauce for a nice umami flavor
• Oyster Sauce with a mix of Sriracha for spicy, tangy yumminess.

Add some garlic and green onion to any of these combinations to make the sauce your own

Tips for Success

• Keep the wrappers covered so they don’t dry out, use a towel or damp towel if it’s hot. The wrappers separate best when they are cold from the fridge.
• Round wrappers tend to fit more naturally over the meatballs.
• If using square wrappers, don’t worry if the corners overlap a bit, or cut the corners if you prefer.
• A clear lid makes it easy to monitor the steaming process. Aluminum foil pans work great on the Blackstone.
• Use a squirt bottle filled with water, so you can add drops of water as needed until the dumplings are cooked. Don’t let the dumplings dry out.
• Use a thermometer to ensure the pork is fully cooked to 160°.

This recipe makes a great meal prep, and if you’re making it for dinner, double the recipe. You’ll want leftovers. They reheat well, they freeze well, and are always a huge favorite making this ideal for meal prep.

Sautéed vegetables and rice are the perfect side dishes that turn these dumplings into a meal. Cabbage and carrots are both winners, add in your favorites broccoli, asparagus, and peppers are great options.

I cook rice with my Saute and Steam Method here, then add a tablespoon of sesame oil. When it’s done cooking, I add 2 tablespoons of butter and 2 teaspoons of soy sauce to the rice, stir, and put the lid on until serving.

These easy deconstructed pork dumplings deliver everything you love about homemade dumplings without the tedious folding. Once you try this shortcut method, you’ll find yourself making them whenever you’re craving takeout flavors at home.

More recipes with ground pork…

• Pork Wontons– crispy and delicious, these are a must-make appetizer
• Deconstructed Wonton Soup– super simple and tastes amazing
• Pork Lo Mein- the perfect anytime meal
• Banh Mi Meatballs– a Vietnamese favorite sandwich turned into a meatball meal.
• Ground beef, pork, turkey, and chicken recipes

Sauces:

I love drizzling chili crisp over the dumplings. (leave off if you do not like spice)

A fun dipping sauce is to mix hoisin sauce with soy sauce, sesame oil, with diced green onions. Add sriracha for some spice. Use sweet chili sauce if you prefer a sweeter sauce.

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Deconstructed: Make Your Own Pork Dumplings the Easy Way

Simple pork dumplings you'll make on repeat, minimal ingredients, full flavor, tastes like restaurant-quality dumplings you'll enjoy in minutes.

Course Appetizer, Main Dish

Cuisine American, Asian

Keyword Asian, pork, snack

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 lb ground pork
• 1/4 teaspoon ginger (dry or paste)
• 1/2 teaspoon garlic (granulated or paste)
• 2 whole green onions, finely chopped
• 2 teaspoons chicken bouillon, Knorr
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 24 fresh dumpling or wonton wrappers Round or square (round wrappers are easier to work with). Square wrappers can be made more round by cutting the corners off.

optional items can be added to meat mixture

• 2 teaspoon Sambal Oleck Chili paste
• 1/2 teaspoon crushed red pepper flakes
• 1/8-1/4 teaspoon salt, if desired
• 1/2 cup water in a measuring cup or squirt bottle

Dipping Sauce (easily multiplied for more servings)

• 2 tablespoons hoisin sauce Sweet, tangy, mildly spicy
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 whole green onions, diced
• 1/4-1/2 teaspoon sriracha (optional for spice)
• oyster sauce is another option

Instructions

• In a medium bowl mix ground pork with ginger, garlic, green onions, chicken bouillon, sesame oil, and soy sauce.
• Smaller dumplings cook faster and are more appetizer sized. I've made both 1-tablespoon size and 2 tablespoon size, I really prefer the smaller-size dumplings.
• Scoop out your desired size of pork mixture, 1 or 2 tablespoons. Roll smooth like a meatball if desired. Placing them on wax or parchment paper is helpful.
• Heat skillet or Blackstone over medium heat for a few minutes until fully hot.
• Add a tablespoon of oil, place 10 dumplings in a 12 inch skillet or similar, leaving room between each dumpling for the wrappers to fit.
• Place a dumpling or wonton wrapper over each "meatball," pressing it on top and around the sides gently without burning yoruself.
• Add some water, not all of the 1/2 cup of water may be needed , start with 1/2 that 1/4 cup, place lid on top of pan to steam the dumplings. as dumplings cook the "wrapper" will become soft with no sign of flour left in them. Add more water if needed. Turn down heat if the pan seems too hot or they begin to brown too much or burn.
• Use a thermometer to make sure the pork is 160°.
• Remove to a tray, cover with foil if desired. And then proceed to cook the remining dumplings.
• Mix the sauce ingredients until well blended.
• Serve warm with dipping sauce. Other sauce options are to drizzle chili crisp (chili oil with crushed red peppers and garlic) over top. Hot sauce or Sweet chili sauce if you like something sweet and less savory.
• These dumplings are a great appetizer and are wonderful served as a meal over rice and with stir-fried vegetables. They freeze and reheat well, making them a great leftover and meal-prep item.

• Sesame Eggplant
• Chicken and Sausage Fried Rice
• Chicken Pho
• Simple Chicken Curry
• Crab Rangoon DIP
• Brown Sugar Soy Glazed Chicken

The post Pork Dumplings the Easy Way first appeared on Created by Diane.

This is such a great Blackstone recipe. But it can easily be made in a pan on the stove. The Blackstone just offers a larger surface for prepping more tacos at one time.

Make these tacos your own with all your favorite toppings and mix-ins.

• Swap the pinto beans for black beans for a slightly different flavor and texture.
• Add your favorite cheese. I used queso fresco, but cotija or mozzarella are delicious choices too.
• Top with Pickled onions for a tangy kick.
• Add fresh pico de gallo, roasted corn, avocado for extra flavor and color.
• For even more veggies and fiber, sauté some diced zucchini and tuck it into the tacos.

There are so many ways to customize these tacos, so feel free to mix and match your favorite ingredients.

What I love most about these tacos is how versatile they are. You can keep them mild or add extra jalapeños for more heat. Top them with fresh cilantro, avocado, salsa, or whatever you have on hand.

They’re budget friendly, filling, and loaded with texture and flavor.

Why You’ll Love These Tacos

• Easy to make with simple ingredients
• Naturally vegetarian and packed with protein and fiber
• Great for meal prep
• Customizable with your favorite toppings
• Perfect for weeknight dinners, parties, and taco bars

The Flavor Combination

The potatoes become tender and hearty, creating the perfect base for the tacos. Black beans add protein and a creamy texture, while poblano peppers bring a mild smoky flavor. Jalapeños add a little kick, and sweet onions round everything out with a touch of natural sweetness.

Together, these ingredients create a taco filling that’s satisfying enough that even meat lovers will enjoy it.

Great for Meal Prep

The filling can be made ahead of time and stored in the refrigerator for several days. Simply reheat and serve in warm tortillas when you’re ready to eat. It’s a great option for busy weeks when you want a quick lunch or dinner ready to go.

Whether you’re looking for a simple vegetarian dinner or just want to switch up your taco night routine, these Potato Black Bean Tacos are packed with flavor, easy to make, and guaranteed to disappear fast.

More Taco Recipes

• Pork Tenderloin Tacos
• Carne Asada Dry Rub
• Tortilla Empanadas
• Shrimp Tacos
• Taco Bowls
• another vegetarian taco Chili Lime Chick Pea Tacos
• How about some bean and cheese burritos
• and a fun dessert taco… Grilled Apple Cinnamon a La Mode Tacos

These are perfect for Taco Tuesday, Meatless Monday, or a quick weeknight dinner, packed with bold Mexican-inspired flavors and customizable toppings, and no one will think they’re vegetarian.

And my homemade Cilantro Lime Sauce is the perfect topping (this is my most requested sauce, some want to drink it with a straw, others think I should sell it, but we all know when it comes to sauces, fresh tastes best.

This sauce comes together in just a few minutes, make extra and freeze some! You’ll be glad you did.

Vegetarian by accident… I didn’t set out to make a vegetarian meal it was just a happy accident. And they have become one of our favorite tacos. They freeze well too! Perfect for late night snacking or when you want to be able to open your freezer and know there is something delicious waiting for you on the other side of the door!

Other options for these tacos:

• diced zucchini or squash
• mushrooms
• sweet potatoes

Turn these flavorful potato tacos into a hearty taco bowl for an easy meal.

Additional items to make:

• Mexican Rice 
• Roasted Corn

You will find my taco seasoning recipe here.

And don’t forget the sauce!

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Potato and Black Bean Tacos

These easy vegetarian tacos are loaded with potatoes, black beans, roasted poblano peppers, jalapeños, and onions for a flavorful, hearty meal. Perfect for Taco Tuesday, Meatless Monday, or a quick weeknight dinner, these tacos are packed with bold Mexican-inspired flavors and customizable toppings, and no one will think they are vegetarian.

Course Main Dish

Cuisine Mexican

Keyword black bean, jalapeno, potato, Taco

Servings 12 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2- 2.5 lbs potatoes, diced about 4 medium potatoes
• 2 15oz cans black beans, rinsed and drained
• 1 large onions, diced
• 4-5 poblano peppers, diced about a pound
• 2 jalapeno peppers, diced
• 1 tablespoon taco seasoning
• 8 oz queso fresco, diced or shredded mozzarella cheese
• 24 corn tortillas

Instructions

• Start by preparing the potatoes. Peel, dice, and microwave until fully cooked 4-5 minutes. (Do this ahead of time, like the night before and put in fridge if desired)
• Gather all other ingredients
• Heat the blackstone (or skillets to cook food)
• Add oil, brown potatoes, cook onions, and peppers (until all items are heated thoroughly)
• Add taco seasoning, black beans, and stir it all together.
• Heat tortillas on each side.
• Fill tacos and add cheese, fold in half, and press for the cheese to melt.
• Place tacos in a foil tin, on blackstone to keep them warm as you finish preparing the rest.

Notes

Additional items I made:

Mexican Rice 
4 cups of jasmine rice with 6 cups of water for 

Roasted Corn
 2 lbs frozen corn cooked with 2 diced jalapenos.

This makes about 24 tacos.

The post Easy Tacos with Potatoes, Black Beans, and Peppers (Vegetarian by accident) first appeared on Created by Diane.

The secret to really great deviled eggs starts with perfectly cooked hard-boiled eggs that peel easily and have bright yellow yolks without the gray ring. Then it’s all about a creamy filling with just the right balance of tangy flavor and smooth texture.

“Older Eggs” boil better, it is said that fresh eggs give you more trouble, especially when peeling eggs. So if you have farm-fresh eggs, this may matter more than when you have purchased pasteurized eggs.

Classic Deviled Eggs

Deviled eggs are one of those timeless recipes that always disappear first. They’re creamy, savory, simple to make, and perfect for holidays, cookouts, brunches, or anytime you need an easy appetizer everyone loves.

My biggest tip when making hard-boiled eggs or deviled eggs is to cook them and then chill them in an ice water bath. Then peel them! The shells come off the easiest them, once they are refrigerated, which makes them harder to peel.

The best texture for deviled eggs are smooth and creamy. Pressing the mixture through a fine strainer is a great way to ensure it’s smooth. Using an immersion blender is another option.

Simply run them under cold water, and the shells should slide off.

Be sure to check out my post on the top 3 ways to prepare hard boiled eggs.

Currently, my preferred method is to steam the eggs. 12 minutes, then ice bath for 10 minutes. All the details are here.

What Makes the Best Deviled Eggs

The best deviled eggs are:

• Easy to peel
• Smooth and creamy
• Full of flavor
• Not dry or crumbly
• Nicely chilled before serving

What to add to your deviled eggs?

The possibilities are endless! Add in some sweet or dill pickles for added acidity and flavor, or a few dashes of hot sauce (buffalo sauce is yummy).

Mix chicken salad with egg salad and stuff the eggs for a super high protein bite!

Top them with:

• Crispy bacon
• Green onions
• Chives
• Red onion
• Jalapeños

Other items to add in are avocado cheese like feta or Parmesan; sun-dried tomatoes and basil are a winning combination. Lemon and capers make the flavor bright! Kick them up with some jalapeños, diced or pickled.

Looking for some summer fun, add some Old Bay seasoning and put a shrimp on top!

Want a trendy flavor option, drizzle on some hot. honey and add a piece of bacon, salty sweet with some heat… yum!

Pesto is a great option and a perfect appetizer to an Italian Dinner.

Just want something to sprinkle on top, everything bagel seasoning works great!

A little paprika on top gives them that classic look, but you can also add chopped chives, bacon, pickles, or a dash of hot sauce for extra flavor.

And if you’re interested in this style napkins, look here.

More posts on eggs:

• Eggs: recipes, tips, and uses
• Deviled Egg Dip
• Egg Salad
• Egg Drop Soup
• Scrambled Egg Fried Rice
• Scrambled Egg and Bacon Spaghetti

And this is my favorite item to hold eggs in the fridge. I wonder why I ever left them in those flimsy cartons and plastic clam shells!

You’ll find more of my egg recipes here.

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Best Deviled Eggs Recipe (Simple and Perfect Every Time)

Deviled eggs are one of those timeless recipes that always disappear first. They’re creamy, savory, simple to make, and perfect for holidays, cookouts, brunches, or anytime you need an easy appetizer everyone loves.

Course Appetizer

Cuisine American

Keyword deviled eggs, eggs

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

cold water bath 10 minutes minutes

Total Time 30 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 6 large eggs
• 3 tablespoons mayonaise
• 2 teaspoons mustard dijon or brown mustard
• 1 teaspoon vinegar or pickle juice for an acidic flavor optional
• 1/4 teaspoon salt adjust according to taste
• 1/8 teaspoon black pepper adjust according to taste
• 1/4 teaspoon paprika

Instructions

• Prepare the eggs according to the method you prefer. I like steaming them with an inch of water and the eggs resting on a strainer above the water. I boil an inch of water, place the eggs on the strainer rack, then cover with a lid and simmer the water on low for 12 minutes.
• Next, use tongs to place them in an ice bath, a medium bowl of water and ice. Allow them to sit in the ice bath for 10 minutes.
• Then crack the wider end on the counter and peel them while running them under a thin stream of cold water.
• Slice the eggs and half, lengthwise. Remove the yolks and place them in a bowl.
• Add the mayo, mustard (vinegar, or pickle juice if adding), salt, and pepper, and mix it.
• Place it in a fine strainer and press through with the back of a spoon.
• Place the mixture in a plastic bag or piping bag with a large round tip.
• Pipe the filling onto the egg white pieces and sprinkle with paprika.
• Refrigerate until serving.

The post Best Deviled Eggs Recipe (Simple and Perfect Every Time) first appeared on Created by Diane.

The secret is warming the blueberries first, which brings out their natural sweetness and transforms them into a rich, jammy dressing packed with flavor.

Made with roasted blueberries, white balsamic vinegar, and fresh lemon juice, this easy blueberry salad dressing turns an everyday salad into something you’ll genuinely crave. Even better, blueberries are available year round, making this gorgeous purple dressing perfect for both summer salads and everyday meals any time of year.

Why You’ll Love This Blueberry Salad Dressing

If you’ve never made homemade blueberry salad dressing before, you are in for a treat. Heating the blueberries softens them and intensifies their flavor, creating a naturally sweet base without needing much added sugar or honey. The result is a silky, bold vinaigrette that tastes fresh, fruity, and perfectly balanced with the light tang of white balsamic and lemon juice.

Not only does this dressing taste amazing, but it also looks beautiful on a salad. The deep berry color instantly makes any salad feel bright, fresh, and restaurant-worthy.

The Secret To The Best Blueberry Salad Dressing

The key to making the best blueberry salad dressing is warming the blueberries first.

You can roast them in a skillet, sauté pan, or even microwave them for a quick shortcut. As the berries heat up, they release their juices and become sweeter, richer, and more concentrated in flavor. It creates a dressing that tastes much more luxurious than the simple ingredient list would suggest.

Fresh, flavorful blueberries truly make all the difference here.

One of the things I love most about this blueberry salad dressing is how easy it is to make anywhere. In fact, I’ve made it many times while traveling in our RV.

Fresh blueberries, a little white balsamic, and lemon juice are all it takes to create a dressing that feels gourmet, even at a campsite. It’s become one of those reliable recipes I find myself making again and again, whether we’re parked by the mountains, the beach, or right at home.

What Does Blueberry Salad Dressing Taste Like?

This dressing is:

• Sweet and fruity
• Bright and fresh
• Lightly tangy
• Smooth and velvety
• Refreshing without being heavy

The white balsamic vinegar keeps the flavor lighter and softer than traditional dark balsamic, while the lemon juice adds freshness and balance.

Tips For Making Blueberry Salad Dressing

• Use ripe, sweet blueberries for the best flavor
• Roast or heat the berries until juicy and softened
• White balsamic vinegar keeps the color vibrant
• Blend until smooth for the prettiest texture
• Chill before serving for the freshest taste

A Simple Homemade Dressing You’ll Make Again And Again

This homemade blueberry salad dressing is one of those recipes that feels impressive while being incredibly easy to make. It’s fresh enough for summer entertaining, but simple enough for everyday lunches and quick salads at home.

Once you try warm roasted blueberries in a dressing, it may become one of your favorite kitchen tricks, too. Don’t forget that heating some items makes them more irresistible. Find more of my cooking tips and tricks on this great post… How to Make it Homemade: Easy Recipes, Cooking Tips, and Kitchen Basics

Don’t miss seeing how to make your own croutons. I typically make a small batch with a couple of pieces of bread in a skillet. (It’s the main reason I keep the last piece of bread and the ends in the fridge or freezer… to make croutons!

Top the salad with crumbled Gorgonzola cheese and candied walnuts for a sweet, savory, and crunchy finishing touch.

Add blueberries and this dressing to this Grilled Chicken Caprese Salad for a fun, filling Summer Salad!

More Fun Blueberry Recipes

• Blueberry Scone Recipe-these are first because they are my favorite to make.
• Blueberry Galette- just like a pie, only more simplified, it’s faster to make and bake! LOVE this!
• Blueberry Basil Lemonade-OMG I just love this drink, and it’s easily made boozy if you want a cocktail!
• 15 Minute Blueberry Crisp- a quick and easy dish that is not only comforting but has lots of add-in options to make it your own! Coconut, almonds, oh… and chocolate chips!
• Blueberry Madeleines- a true classic with blueberries, it’s part cake part cookie, tender and delicious.
• Blueberry Muffins-OMG these will make any morning brighter!
• Lemon Blueberry Bundt Cake- Delicious flavor and the perfect dessert all year long.
• Blueberry Smoothie- this is one delicious smoothie!

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How to Make Blueberry Salad Dressing

There’s something about a homemade fruit vinaigrette that instantly makes a salad feel special. This roasted blueberry salad dressing is sweet, tangy, vibrant, and incredibly fresh tasting with just a handful of simple ingredients.

Course Salad, sauce

Cuisine American

Keyword blueberry, sauce

Prep Time 5 minutes minutes

Cook Time 4 minutes minutes

Total Time 10 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 cup blueberries
• 1/4 cup avocado oil
• 1/4 cup white balsamic vinegar
• 1/2 lemon, juiced
• 2 teaspoons mustard, dijon or brown
• 1/2 teaspoon coarse kosher salt
• 1/8 teaspoon black pepper
• optional: sugar, honey, or maple syrup add 1-2 tablespoons if you want the dressing sweeter

Instructions

• Gather all your ingredients.
• You'll need a frying pan (or a microwave safe bowl) and an immersion blender or food processor.
• In a skillet, heat the blueberries on medium heat for 3-4 minutes, stirring until heated. They will plump and become glossy. Some may release juice. Or place in a microwave dish and heat 30-60 seconds.
• Place the blueberries and all remaining ingredients in the immersion blender mixing cup or food processor.
• Blend until smooth.
• Serve with salad. Store in the refrigerator.
• Press blueberries through a fine sieve. You don't want blueberry skins sticking to your teeth!

The post How to Make Blueberry Salad Dressing first appeared on Created by Diane.

If you’ve ever stood in the grocery store wondering how your total climbed so high so fast, you’re not alone. Feeding a family or even just yourself can feel overwhelming right now, but it doesn’t have to mean sacrificing comfort or flavor.

These meals are built around simple, everyday ingredients you likely already have on hand, making them practical for real life. They’re the kind of recipes that stretch your budget, fill your table, and still bring that satisfying, homemade feeling everyone craves at the end of the day.

These recipes prove that eating well doesn’t have to mean spending more. With a little creativity and a focus on simple, affordable ingredients, you can put together meals that are comforting, flavorful, and family-friendly without stretching your budget.

Whether you’re feeding a crowd or just trying to keep grocery costs in check, these dishes make it easy to serve satisfying meals while keeping things practical, approachable, and delicious.

Grilled Mozzarella Cheese
Golden, buttery bread stuffed with melty mozzarella and fresh tomatoes with a balsamic drizzle for the ultimate gooey comfort sandwich that’s simple, satisfying, and incredibly budget-friendly.

Mushroom Soup
A rich and earthy mushroom soup with deep flavor, made with simple ingredients for a cozy bowl that feels gourmet without the cost. (if you prefer black beans to mushrooms I have a great thick black bean soup recipe for you to try)

Potato Latkes
Crispy on the outside and tender inside, these classic potato latkes are made with just a handful of ingredients and deliver big flavor on a small budget. (A fun instant pot potato item turns into a meal quickly with my quick easy meat and potato recipe)

French Bread Pizza
Crispy French bread topped with sauce, cheese, and your favorite toppings for a fast, fun, and affordable pizza night at home.

Mexican Fried Rice
Savory fried rice is delicious tossed with some frozen peas and carrots, or add in leftover chicken or a can of black beans. The simple seasonings offer a hearty, one-pan meal that stretches beautifully.

Zucchini Noodles
Light and fresh zucchini noodles tossed with simple seasonings, sauce, and cheese for a great, low-cost meal that’s quick to make and full of flavor.

Irish Potato Soup
A creamy, comforting potato soup, made from humble ingredients that turn into a warm and satisfying meal with a bright citrus flavor.

French Toast
Soft slices of bread soaked in an egg mixture and cooked until golden, creating a comforting, budget-friendly breakfast or dinner option. Add some syrup or powdered sugar to sweeten the meal.

Egg Drop Soup
A silky, soothing soup with delicate ribbons of egg in a flavorful Asian flavored broth, ready in minutes and made with just a few ingredients.

Creamy Zucchini Soup
Smooth and velvety zucchini soup with a mild, fresh flavor, blended into a comforting bowl that’s both affordable and delicious.

Need some more ideas:

• Bean and Cheese Burritos
• Jalapeno Pesto over Pasta
• Caesar Pasta Salad
• Italian Sub Chopped Salad
• Pink Pasta Sauce

Have you missed seeing my other recipes?

Be sure to sign up for my emails here, so you won’t miss any more!

The post Budget Meals, Simple and Satisfying first appeared on Created by Diane.

Golden, fluffy, and just the right amount of cozy, these cornbread muffins are the kind you can’t stop at one.

They’ve got that perfect balance of buttery richness and a hint of sweetness that makes them impossible to resist.

Whether you’re pairing them with chili, serving them at a backyard dinner, or sneaking one straight from the pan, you’re going to want every last crumb.

Keep scrolling because the little tips and tricks ahead are what take these from “good” to absolutely unforgettable!

Options:

It’s always great to have options.

Depending on how many muffins you’d like, this recipe can be easily doubled.

1 recipe 6 muffins, doubled for 12 muffins.

I love that this recipe is simple, has minimal ingredients, and can be multiplied easily.

I have TWO versions I make for moist, fluffy cornbread. If you don’t have or want to use canned creamed corn, sour cream is another great option, and add frozen corn if you’d like corn pieces.

A great alternative to aerosol baking sprays with all the mess is this simple Pan Release.

And this is a great Muffin Pan!

Baking Southern Cornbread

Baking muffins and leaving every other space empty gives space for even heating of muffins, and allows the muffins to rise and dome high.

When all the portions of the muffin pan are full, and the batter is cool or cold, it takes time to heat and rise. With more space, it heats more quickly, providing more rise.

Allow the muffins to cool for 10 minutes, then remove them from the pan, serve warm with your favorite topping… butter, honey butter, maple butter, jalapeno jelly, cream cheese, or mix honey and sour cream.

What else can you add to the cornbread batter… to make the flavor over the top, add cinnamon, maple or maple extract, honey, diced jalapeno, smoked paprika, or some shredded cheese.

If you like them sweet, go right ahead and add sugar or brown sugar to the batter.

While we were RVing through Louisiana this past winter, I whipped up a classic shrimp boil and knew right away this cornbread was the perfect side to go with it!

This is my number one item I bake when camping. I serve it all the time, so many options! I often make this great Pumpkin Muffin version!

Cornbread is a must with soup, stew, chili, and to have them for breakfast, snack, and pop some in the freezer for a rainy day!

Serve cornbread muffins with

• Green Chicken Chili
• Favorite Chili, Baked Beans, and Ribs
• Baked Refried Beans and Eggs
• Sausage Rice and Beans
• Black Bean Soup
• Broccoli White Bean Soup
• Pumpkin Sausage Soup
• Chicken Tortilla Soup
• Taco Salad
• Taco Marinated Chicken
• Chili Verde

Love corn? Give this super tasty Corn Soup a try!

And more corn recipes to try:

• Elote Mexican Corn
• Scalloped Cornbread
• Pan Roasted Corn
• Mexican Corn Pasta Salad
• Corn Bread Pudding
• Cornbread “Tamale” Bites
• Cornbread Pancakes

You’ll find my favorite items here.

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The Best Southern Cornbread Muffins with Jiffy Mix

Simple, moist, delicious cornbread muffin recipe

Course Side Dish

Cuisine American

Keyword corn, cornbread

Prep Time 5 minutes minutes

15 minutes minutes

Total Time 20 minutes minutes

Servings 6 muffins

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 box jiffy cornbread mix
• 1/2 can (14.75oz) creamed corn approximately 1 cup (I typically freeze the other portion to use another time)
• 2 large eggs
• 1 tablespoon butter, melted

Option to use sour cream

• 1 cup sour cream
• 1/4 cup frozen corn
• 1 tablespoon sugar

Instructions

• Preheat the oven to 450°
• Prepare every other cup in the muffin pan with a pan release or baking spray/cream. Alternatively, you can line them with cupcake liners.

  If you're looking for cornbread with portion will fit in an 8×8 pan.
• Place all ingredients in a bowl and mix with a spatula or wooden spoon until well combined.
• You will be placing the batter in the prepared cups. About 1/4 cup goes into each muffin cup, divide it evenly.
• Bake at 450° for 15 mintues, or until a toothpick comes out clean.
• Serve warm with butter, jam, or your favorite topping.
• This recipe easily doubles for 12 muffins.

The post The Best Southern Cornbread Muffins with Jiffy Mix first appeared on Created by Diane.

With its silky ribbons of egg swirling through a rich, savory broth, this classic favorite is simple, satisfying, and surprisingly easy to make at home.

If you’ve ever ordered it alongside your favorite takeout, you’ll be amazed at how quickly you can recreate that same delicious flavor in your own kitchen.

This easy egg drop soup recipe comes together in just 15 minutes, making it perfect for busy weeknights, light lunches, or whenever you’re craving something warm and soothing. With simple ingredients, which usually means no extra trips to the store.

A flavorful broth, eggs, and a few seasonings are all it takes to create this comforting dish.

The key to perfect egg drop soup is all in the technique. Slowly pouring the beaten eggs into the hot broth gently creates those signature delicate ribbons.

Do not add the egg while it’s boiling, remove it from the stove, and then stir the soup in a circular motion while adding the eggs to help achieve that classic texture you know and love. It’s a simple step that makes a big difference in the final result.

Another reason to love this recipe is how customizable it is.

Add in frozen corn, shrimp, or mushrooms, slivers of water chestnuts are another great option

The classic Asian flavors in the broth are irresistible; the combination of chicken broth or bouillon along with garlic, ginger, and sesame is a winning flavor combination you’ll find comforting.

Adding green onions on top brings in that fresh flavor. Add some crushed red pepper flakes to give it a little kick, and add a few drops of soy sauce for more flavor, along with a drizzle of more sesame oil and some fresh cracked black pepper.

Why you’ll love this

Not only is egg drop soup quick and easy, but it’s also budget-friendly. With just a handful of affordable ingredients, you can make multiple servings for a fraction of the cost of takeout. It’s a great option when you want something homemade without spending a lot of time or money.

This soup is also incredibly versatile. Serve it as a starter alongside your favorite Asian-inspired dishes, or enjoy it on its own as a light and satisfying meal.

It’s especially perfect when you’re feeling under the weather or just need something warm and comforting to lift your mood.

Having the right-sized pot is really helpful when making a small batch. I have a round-bottom pot, similar to this one. The one I have doesn’t seem to be available anymore, if I were to buy a new one, I think I’d get orange... I already have green and blue, and the round-bottom pot I have is pale yellow. And these trivets come in the prettiest colors. I might have to get some to match the post I have. And I’m putting these utensils on the list too.

Looking for more Asian Recipes…

• Pork Lo Mein
• Beef with Snow Peas
• Szechuan Chicken and Vegetables
• Pork Wontons 
• Find more Asian Recipes here!

Once you try making egg drop soup at home, it may just become a regular in your recipe rotation. It’s quick, simple, and delivers that cozy, restaurant-quality flavor every time. Whether you’re cooking for yourself or your family, this recipe is sure to become a go-to favorite.

And don’t miss seeing this GREAT Egg Holder, say goodbye to flimsy cardboard or plastic clamshell containers!

You’ll find my favorite items here.

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Egg Drop Soup

better than restaurant egg drop soup. With its silky ribbons of egg swirling through a rich, savory broth, thsi classic favorite is simple, satisfying and surprisingly easy toa make at home.

Course Main Dish

Cuisine American, Asian

Keyword Asian, soup

Prep Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 4 cups of soup

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2 cups chicken broth
• 1/2 teaspoon sesame oil
• 1/4 teaspoon ground ginger or ginger paste
• 1/4 teaspoon garlic powder or garlic paste
• 1 tablespoon cornstarch
• 2 large eggs (using 1egg + 1 egg white)
• 1 green onion, diced
• 1/3 cup frozen corn
• optional 1 tablespoon soy sauce
• optional chili paste
• pinch turmeric for bright yellow color

Instructions

• In a small bowl crack the whole egg, then add one egg white. Mix then set aside.
• In a medium pot bring chicken broth, sesame oil, ginger, garlic and cornstarch to a boil.
• Remove from heat and with a fork whirl soup in a circle and add the egg mixture in a circle to create ribbons.
• Add corn and green onion.
• If you prefer it spicy add some chili oil, or crushed red chili flakes or chili paste, and for another option add some soy sauce.

The post How to Make Egg Drop Soup Like Chinese Restaurants first appeared on Created by Diane.