Homemade Wonton Soup Made Easy (Deconstructed Style)
Homemade Wonton Soup Made Easy (Deconstructed Style). I have ALWAYS loved wonton soup, and this recipe makes it so easy to make it anytime you want it! This simple, uncomplicated soup recipe is ready in minutes and perfect any time!
It’s true almost any kind of homemade soup is good with me.
 I have always been a soup girl.
I have a vivid memory of enjoying a can of Campbell’s Wonton Soup with a friend in the sixth grade. Funny, she remembered it too and wrote about it to me once.
I don’t even think they make it anymore, but if I saw it I would want it just for the memories to come flooding back.
For years now, I have made soup. So many varieties of soup.
AND this one is always a winner!
I’m planning on sharing some of my favorites.
The first one is…
my easy version of wonton soup… this simple Homemade Wonton Soup Made Easy (Deconstructed Style)… or you can call it, Inside out Wonton Soup!
(I’ve made the wontons before and they are yummy, but most of the time I don’t plan ahead and want it NOW, so here is the way to make it fast).
This recipe comes together so quickly and easily, and has such a great flavor, my kids love it too.
I’m all for fast and delicious recipes.
This needs to go on your must-make list!
I know many people call for Chinese takeout for fast, but with this, you get a WHOLE POT of soup, fast, and you can enjoy bowl after bowl!
This soup is great when you aren’t feeling well, and it’s simple enough to even do it yourself if you aren’t up to par.
This soup usually takes under 25 minutes to make.
If you like it spicy, serve it with some sriracha sauce or add in some crushed red pepper.
You can add in some shrimp, water chestnuts, and cilantro.
Soup recipes to try:
Other Great Asian Recipes:
Alternatively, you can make pork wontons, find the recipe here.
Other Asian Food Recipes you may like:
- deconstructed egg roll bowl
- Brown Sugar Soy Chicken
- Szechuan Chicken
- Inside Out Wonton Soup
- healthier Orange Chicken
- Low Carb Beef Bowls
- Chicken Pho
- Beef and Snow Peas
- Peanut Noodles
- Thai Curry Chicken
- Here are some of my other favorite take-out recipes!
Inside-Out Wonton Soup
Quick and cozy, this inside-out wonton soup has all the classic flavors of wontons—ginger, pork, and cabbage—served deconstructed in a savory, brothy bowl with no folding required.
Servings: 6 -8 servings
Cost: $8
Ingredients
- 1 lb. ground pork until cooked (make meatballs or just brown it in a skillet)
- 1/4 teaspoon grated fresh ginger or dry ginger
- 2 diced scallions diced
- 1-2 baby bok choy or 1 cup sliced napa cabbage
- 2 tablespoons soy sauce
- 1/4 teaspoon sesame oil
- 6 cups chicken broth
- *optional 2 carrots grated
- 1 tablespoon Knorr Chicken Bouillon or wonton seasoning
- 1 teaspoon chili oil if desired
Instructions
- Saute pork in a 4-quart pot until cooked over medium heat.
- Add ginger, scallions, cabbage, add in soy sauce and sesame oil.
- Then pour in chicken broth.
- You can use wonton wrappers or fettuccine noodles for this soup.
- Wonton noodles are thinner and light in texture. Fettuccine noodles are thicker and more substantial for serving this soup as a meal.
- Cut 1/2 a package of wonton noodles in strips 1/2 " wide or use 1 pound fettuccine noodles
- Add which you prefer to pot and cook on medium for 5 more minutes for wonton noodles, or 9 minutes for fettuccine noodles and then serve.
Very simple and delicious
since it looks like the wontons opened and the filling spilled out,
 I call it Inside-out Wonton Soup. It’s deconstructed, making it the simplest version of wonton soup, easy enough to make at a moment’s notice. It’s the one reason I keep a package of ground pork in the freezer!
i made this last night and it was delicious and so quick! thanks so much for the recipe 🙂 fyi i couldnt find wonton noodles here in the uk so i used dried udon noodles instead which worked really well, thanks again!