Brinner Collection:

Full of eggs, bacon, potatoes, French toast, and all those breakfast favorites somehow taste even better when you’re eating them for dinner. I have some fun items with a breakfast twist that I can’t wait for you to try.

And breakfast for dinner doesn’t have to mean making a stack of pancakes. There are plenty of hearty options that feel like a complete meal, from breakfast pizza loaded with scrambled eggs and bacon to enchiladas filled with eggs and cheese.

If you’re looking for an easy dinner idea that the whole family will enjoy, try one of these breakfast inspired recipes for Brinner!

Let’s make Brinner!

• Scrambled Egg Pizza is exactly what it sounds like, and it’s delicious. A pizza crust topped with scrambled eggs, bacon, cheese, and all the breakfast flavors you love. It’s an easy way to turn breakfast favorites into a fun dinner.

• Eggs Benedict Enchiladas– Take the flavors of Eggs Benedict and turn them into enchiladas. Eggs, Canadian bacon, and creamy hollandaise come together in a fun twist that’s perfect for breakfast, brunch, or breakfast for dinner.
  
• Avocado Corn Cakes– These Avocado Corn Cakes make a delicious meatless breakfast for dinner. Crispy corn cakes topped with creamy avocado make a simple meal feel a little more special.
  
• Stuffed French Toast– If you like French toast, you’ll love Stuffed French Toast. It’s sweet, comforting, and makes breakfast for dinner feel like a treat.
  
• Squash and Eggs – is a simple combination that makes a surprisingly satisfying dinner. It’s a great way to use fresh squash and turn a few basic ingredients into something delicious.
  
• French Fries and Scrambled Eggs – is one of those meals that works for breakfast, lunch, or dinner. Crispy fries with soft scrambled eggs make an easy, filling meal when you don’t want to spend much time in the kitchen.

Serve it with fresh fruit, bacon, or sausage to make a complete meal.

More Breakfast for Dinner Ideas (Brinner)

If you’re looking for even more ways to make breakfast for dinner, here are a few more ideas to add to your menu.

• Cauliflower Fried Rice – is a great option when you want something savory and satisfying with plenty of vegetables.
  
• Baked Huevos Rancheros – brings eggs, tortillas, beans, and a flavorful tomato sauce together for a dinner that’s anything but boring.
  
• Scrambled Egg Fried Rice – is an easy way to turn leftover rice and eggs into a quick dinner.
  
• Pizza Omelet: pepperoni – is for anyone who thinks pizza belongs at every meal. It’s essentially the flavors of a pepperoni pizza tucked into an omelet, and it’s a fun change from the usual breakfast routine.
  
• Spaghetti and Eggs – is one of those simple, comforting meals that proves eggs aren’t just for breakfast. Add an egg to a bowl of spaghetti, and you’ve got an easy meal that’s a little unexpected and really delicious.
  
• Cheesy Bacon Potatoes – take just 5 minutes to make and are loaded with cheesy, bacon-y goodness. Add eggs made just how you like them, and you’ve got an easy dinner with very little effort.

Can you believe these potatoes can be ready in 5 minutes? They are a perfect hearty side dish to any Brinner!

Enjoy Breakfast All Day Long!

Breakfast for dinner is easy, flexible, and a great way to use ingredients you already have in the refrigerator. So the next time you’re wondering what to make for dinner, skip the usual dinner recipes and make breakfast instead.

And there are so many more ways to make breakfast for dinner. You don’t have to stick with traditional breakfast recipes. Think of it as a chance to make whatever sounds good!

And that’s one of the best things about breakfast for dinner: eggs give you so many options. Make them scrambled, fried, poached, soft-boiled, hard-boiled, or however you like them. Add bacon, sausage, spam, pork roll, potatoes, vegetables, cheese, toast, tortillas, or whatever you happen to have on hand.

Hearty and Healthy!

And don’t miss one of my all-time favorite baked egg dishes. Refried Beans and Eggs… It’s a must-make.

My husband has a group of friends and they all go road bike riding on the weekends. It’s been a running recipe I make for this if they come by after and are starving and want to sit and chat while they enjoy a Guinness! This Refried beans and Eggs is so simple to put together in minutes and a great reason to have canned beans on hand, along with eggs.

Brinner can be a hearty breakfast pizza, a plate of eggs and fries, a quick bowl of cheesy potatoes, or even spaghetti with an egg on top. There really are no rules, and that’s what makes it so much fun.

Asparagus Hollandaise is a great side dish for brinner to serve with these items.

A bowl of fresh fruit will always get devoured, and if you’re serving Pancakes, Waffles, or French Toast, don’t forget some Whipped Cream.

Looking for a fun savory French toast option? This is it!

If you need a cast iron skillet, I love this one, it’s lighter in weight, making it perfect!

You’ll find more delicious options on my Brunch Post.

And you’ve go to try these Cornbread Pancakes! They are perfect for Brinner!

And one last thing…

What to put on top of toast.

These quick and easy toast ideas take just minutes to put together and are perfect when you need something fast, filling, and delicious.

From simple toppings to more creative combinations, toast is an easy meal any time of day.

Deviled Eggs are always a great idea for breakfast, brinner, and anytime snacking!

Add a side of fruit!

Cut fruit or buy a fruit platter, adding berries or cherries and a delicious fruit dip makes it a reason to celebrate! You’ll find the recipe for this sweet cream cheese fruit dip here.

If you need a fun drink… serve mimosas, these Strawberry Lemonade Mimosas or Apple Sangria are great options!

Looking for a fun DESSERT…

Rice Pudding

1 Hour Strawberry Shortcake. it’s fantastic!

Buttermilk Cake with a Blackberry Glaze– that color is a show stopped and the cake is tender and irresistible.

Easy Skillet Carrot Cake Recipe– this is one of my all time favorites, I can’t begin to tell you how many times I’ve made it!

Oh and one last recipe…

Buttermilk Biscuits, these are light and flaky and so delicious! Make extra and have breakfast sandwiches the next day too.

Lastly: If you need more items to make for breakfast, don’t rule any of these non traditional items!

More Breakfast Favorites:

• Spaghetti and Eggs
• Scrambled Egg Pizza
• Portabella Mushroom and Eggs
• Apple Cheddar Scones
• Ham, Egg, Cheese Cups
• Avocado Corn Cakes 
• Pizza Omelet
• Pancake Mix Biscuits and Turkey Gravy
• Toast Overload– OMG so many toast options, don’t miss it

Now you’re all set with fun options for breakfast and dinner!

The post The Best Breakfast for Dinner Recipes: Easy Brinner Ideas first appeared on Created by Diane.

How to Make Glaze Icing

If you need a quick and easy icing for cookies, cakes, donuts, or other baked treats, this simple glaze icing is a great recipe to have on hand. It takes just a few ingredients and comes together in minutes. Plus, you can easily change the flavor, color, and consistency to suit whatever you’re making.

This powdered sugar glaze is especially handy when you want an icing that looks pretty without the fuss of a complicated frosting. Add vanilla extract for a classic flavor, almond extract for something a little more bakery-style, or lemon extract for a fresh citrus flavor. You can even add food coloring to create just about any color you need.

Concentrated gel colors work best. Start with a drop and add more as needed. White food coloring will make the colors more opaque. Without white coloring, the colors will be more translucent (think glaze icing on a donut).

Elevate the flavor and color of you’re desserts

Add a splash of vanilla, almond, lemon, or another favorite extract, then tint it with food coloring for the exact look you want.

For a smooth, shinier glaze that sets beautifully and has a slightly softer chew to it, you can also add a little corn syrup.

Best of all, you can make it as thick or thin as you need, making this an easy go-to icing for decorating just about anything.

Soft pink is one of my favorite colors!

Why You’ll Love This Glaze Icing

There are plenty of reasons to keep this simple glaze recipe in your recipe box.

It’s easy. You only need a few basic ingredients.

It’s quick. The glaze can be mixed together in just a few minutes.

It’s customizable. Change the flavor, color, and thickness depending on what you’re making.

It’s versatile. Use it on cookies, brownies, donuts, muffins, scones, breads, cakes, and more.

It looks great. A simple glaze adds a pretty finished touch to baked goods without covering them completely.

Ingredients

Powdered Sugar

Powdered sugar is the base of this glaze. Because it is finely ground, it dissolves easily and creates a smooth icing.

Water

A small amount of water thins the powdered sugar to create the glaze. Add it gradually because it is much easier to thin the icing than to thicken it again.

Flavoring

Vanilla extract is my go-to for a simple glaze, but there are plenty of other fun options.

• Orange extract great for holiday cookies and chocolate desserts.
• Peppermint extract makes a fun Christmas glaze
• Coconut extract for that yummy comfort flavor

When selecting flavors use good quality flavors, some cheap versions taste like medicine

Food Coloring

Food coloring is completely optional, but it’s an easy way to make this glaze fit the occasion. Use a few drops for a soft color or add more until you get the shade you want.

Corn Syrup

Corn syrup is optional, but adding a small amount can give the glaze a smoother, shinier finish. It can also help the icing set with a nice appearance.

How to Make Glaze Icing

First, add the powdered sugar to a bowl.

Next, add a small amount of water and stir until smooth. Start with less liquid than you think you need. You can always add more.

Then, add your favorite extract and stir well.

If you’re making colored icing, add food coloring a little at a time until you reach the color you want.

For a shinier glaze, add a small amount of corn syrup and mix until incorporated.

Finally, check the consistency before using it. If the glaze is too thick, add a few drops of water. If it’s too thin, add a little more powdered sugar.

I do prefer using metal bowls (as I can’t tell you how many ceramic bowls I slid off the counter while whisking the icing over the years)

How Thick Should Glaze Icing Be?

The consistency depends on what you’re making.

• For drizzling, you’ll want a thinner glaze that easily runs from a spoon or whisk.
• For dipping cookies or donuts, make the glaze a little thicker so it coats the surface without running off completely.
• For decorating or outlining, you’ll want a thicker icing that holds its shape.

The best part is that you can adjust it as you go. Add powdered sugar to thicken it or a tiny amount of water to thin it.

How to Flavor Glaze Icing

This is where you can have a little fun with the recipe. Mix in the extract, start with a small amount, mix well… taste it, then add more,

How to Color Glaze Icing

Once you have your glaze mixed, divide it into small bowls if you’re making several colors.

Add food coloring a drop at a time and stir well between additions. Remember that the color can become more noticeable as it sits, so it’s better to start with a small amount.

For pastel colors, use just a tiny amount of food coloring. Dip a toothpick into the color then add it to the icing and mix it well and let it sit, colors deepen as time passes.

For brighter colors, continue adding food coloring until you get the shade you’re looking for.

For dark colors like red and black, mix it the day before, place plastic wrap directly over the icing, touching it so no air gets in, to make it hard and let it rest. The next day, mix it up, and the colors will be deeper.

Don’t add too much food coloring to start off, you don’t need to color everyone’s tongues like grocery store frosting.

Recipes I use Glaze Icing

• Banana Bread Cake with pancake mix
• Buttermilk Scones
• Glazed Almond Cookies
• Skillet Cake with Blackberry Glaze Icing
• Glazed Oreo Scones
• Maple Banana Walnut Cake
• Glazed Spritz Cookies
• Icing Sugar Cookies the easy way
• Chocolate glaze icing

How to Use Glaze Icing

There are so many ways to use this simple icing.

For cookies, you can spread the glaze with a small spatula, silicone brush, dip the tops directly into the icing, or drizzle it over the cookies or scones with a whisk a spoon.

For cakes and breads, let the baked good cool completely before adding the glaze. Otherwise, the icing can melt and disappear into the cake.

Tips for Making the Best Glaze

Add the liquid slowly. This is probably the most important tip. Powdered sugar can go from thick to too thin very quickly.

Sift the powdered sugar if needed. If your powdered sugar is lumpy, sifting it first will help you get a smoother glaze.

Taste before adding more flavoring. Extracts can be strong, especially almond and peppermint, so a little goes a long way.

Keep the glaze covered. Powdered sugar icing can begin to form a crust if it sits uncovered.

Adjust the consistency as needed. Don’t worry if your first mix isn’t perfect. A little more powdered sugar or a few drops of water will fix it.

Let your baked goods cool first. Glaze works best when it is applied to completely cooled baked goods.

Can I Make Glaze Icing Ahead of Time?

Yes. You can make the glaze ahead of time and keep it covered at room temperature for a short period.

Before using it, stir well. If it has thickened, add a few drops of water until it reaches the consistency you need.

If you’ve divided the icing into several colors, keep each bowl covered so the surface doesn’t dry out. Place plastic wrap touching the icing so it does not harden.

How Long Does Glaze Icing Take to Set?

The amount of time depends on how thick the glaze is and how much you apply. A thin drizzle will set faster than a thick coating.

For best results, allow glazed cookies or baked goods to sit uncovered until the surface feels dry before stacking or storing them. Don’t touch it with your finger, use a toothpick!

Can I use milk instead of water?

Do not use milk, it will give certain colors a white streak (trust me on this) plus you don’t want to use dairy and not refrigerate the. Most desserts we’ve discussed with glaze icing do not need refrigeration. For best results use water.

Can I use lemon juice?

Yes. Lemon juice is a great option when you want a lemon glaze. You can replace some or all of the water with lemon juice, depending on how strong you want the flavor.

Why is my glaze too thin?

Add more powdered sugar, a tablespoon at a time, until it reaches the consistency you want. Mix well and allow the water to soak into and absorb the powdered sugar.

Why is my glaze too thick?

Add water a few drops at a time and stir well. A little liquid goes a long way. Fill a water bottle or spray bottle with water to add a drop at a time.

Can I make white glaze icing?

Absolutely. The basic recipe makes a naturally white glaze. For the whitest icing, use clear vanilla extract instead of regular vanilla, if desired. And add some white food coloring if you want it opaque and bright white.

Simple Glaze Icing

This is one of those recipes you’ll find yourself making again and again. Keep powdered sugar and your favorite extract on hand and you’ll always have a quick icing ready for cookies, cakes, muffins, and other treats.

It’s simple, versatile, and easy to customize. Plus, once you know how to adjust the consistency, you can make the glaze exactly how you need it for whatever you’re baking.

Print

How to Make Glaze Icing

the perfecet icing for donuts, cookies muffins, and creates a thin coating on top of cakes, great for bundt cakes, scones and more.

Course Dessert

Cuisine American

Keyword glaze icing, icing

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cup

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2 cups Powdered sugar add more as needed to thicken icing
• 2 tablespoons water add more as needed to thin icing
• 1/4 teaspoon extract flavor vanilla, almond, lemon, orange, mint
• 2 teaspoons corn syrup
• 1 drop gel food coloring

Instructions

• In a bowl with whisk or spatula add powdered sugar and water and stir to combine
• Next, add water, stirring until smooth.
• Then, add favorite extract and mix well.
• Add food coloring and stir until the color is evenly distributed.
• For a shiny finish, add corn syrup and mix well.
• Finally, adjust the consistency with additional powdered sugar or water as needed.
• Use immediately or cover until ready to use. Place plastic wrap directly over the icing, touching it so no air gets in. When you're ready to use it stir, and it's ready.

Notes

• Often I start with a thinner 5 second icing for drizzling. In the icing bowl, I drag a spatula through tit and ini 5 seconds you can no longer see the line. 
• For piping cookies I use a 10 second outline and a thinner consistency to flood.
• TEST the icing on a piece of wax paper and see if it spread further then you’d like add more powdered sugar, if it’s too thick and water.

The post How to Make Glaze Icing, Quickly and Easily! first appeared on Created by Diane.

You may find yourself craving a peanut butter and jelly sandwich, or want some quick, easy meals when this time of year rolls around!

It also means busy mornings, packed lunches, hungry afternoons, and the daily question of, “What’s for dinner?”

The good news is that feeding your family doesn’t have to be complicated. A little planning goes a long way, and having a collection of dependable recipes makes the entire week run more smoothly.

This collection is filled with easy breakfasts, lunches, after school snacks, simple dinners, and meal prep ideas that help busy families get through the school year with less stress and more delicious meals.

The Ultimate Back to School Recipe Guide: Breakfast to Dinner will help you make a plan, find some new recipes, and set out a plan to make it a bit easier.

Before You Start Planning Meals

Forget trying to create the “perfect” menu. Instead, think about the foods your family actually enjoys eating.

Write down everyone’s favorites. Keep the list handy when meal planning. If your child only wants a peanut butter and jelly sandwich today, that’s okay. A lunch they’ll actually eat is always better than one that comes home untouched.

If vegetables are a struggle, keep offering them in different ways without making them a battle. Tastes change, and kids often surprise you.

One of the easiest tricks? Don’t fill the pantry with junk food. When healthier choices are the easiest options to grab, they’re much more likely to become new favorites.

Easy Back to School Breakfasts

School mornings are busy, so breakfast needs to be quick. These recipes can be made ahead, grabbed on the way out the door, or prepared in just a few minutes.

• Blueberry Oatmeal Breakfast Cookies
• Ham Egg and Cheese Breakfast Cups
• Blueberry Muffins
• Banana Bread
• Hard Boiled Eggs

The 5-Minute Breakfasts That Save Chaotic Mornings

• Toast Overload
• Spaghetti and Eggs
• Cheesy Bacon Breakfast Potatoes
• Saltines and Milk (A nostalgic favorite)

Lunch Box Ideas Kids Will Actually Eat

One of the biggest searches every school year is “Lunch Box Ideas Kids Will Actually Eat,” and for good reason. Parents don’t want to spend time packing lunches that come right back home.

These recipes travel well and are family favorites.

• Bean and Cheese Burritos (freezer-friendly)
• Apple Cheddar Quesadillas (great warm or cold)
• Caprese Grilled Cheese (kicked up Grilled Cheese)
• Easy Tortilla Empanadas (freezer friendly)
• French Bread Pizza (my kids favorite)
• BBQ Chicken Macaroni Salad (cold lunch favorite)
• Cottage Cheese Taco Dip with Fresh Veggies

Don’t forget to check out my collection of budget-friendly meals for even more affordable family favorites.

Cold Pasta Salads: pack these for lunches with a cold pack, or use a thermos, and don’t forget a fork

• Tuna Pasta Salad (no mayo)
• Pepperoni Pizza Pasta Salad
• BBQ Chicken Macaroni Salad

for older kids:

• Pesto Zucchini Pasta Salad
• Broccoli Pasta Salad
• Feta Basil Balsamic Pasta Salad
• Caesar Pasta Salad

And don’t miss seeing this super California Roll Bowl

If sandwiches are the items you’ll be making for lunches, see what side items your kids will devour and add them. I used to make all the week’s sandwiches at the beginning of the week. It simplified mornings, and there was always food ready to eat in the fridge!

More Pasta Salad Recipes

Afternoon Snacks Everyone Looks Forward To

Having a few ready-to-go snacks makes the afternoon much easier before homework, sports, and activities begin.

Try these favorites:

• Pizza in Minutes
• Bean and Cheese Burritos
• Veggie Cream Cheese Dip
• Dumplings the Easy Way
• Creamy Hard Boiled Egg Dip
• Apple Cheddar Quesadillas
• Caprese Grilled Cheese
• Egg Salad Spring Rolls
• Cottage Cheese Taco Dip
• Salad Dippers
• Avocado Caprese
• Roast Beef Stackers
• Chocolate Apple Bark

If you have the time before pick-up time, get something ready, and when everyone rushes in the house with all the stories of the day and homework, you’ll all have something to eat right away!

Everyone is obsessed with air fryers

You Must Try These 12 Air Fryer Recipes

Let’s continue with The Ultimate Back to School Recipe Guide: Breakfast to Dinner.

Easy Weeknight Dinners

After a full day of school, work, practices, and homework, dinner needs to come together without a lot of effort.

These recipes are perfect for busy weeknights.

• Chicken Pot Pie
• Buffalo Chicken Pasta
• Green Chicken Chili
• Ground Beef Chili
• Chicken Lettuce Wrap Bowls
• Beer Battered Chicken
• Beef with Snow Peas

Don’t underestimate the power of sandwiches, either. Grilled cheese, chicken salad, meatball sandwiches, French dip, pulled chicken, or turkey melts often become the easiest dinners of the week. Keep a running list of your family’s favorites for those nights when you need dinner on the table fast.

What to make with a Pound of Ground (beef, turkey, chicken, sausage)

Meal Prep Once, Eat All Week

Cook Chicken Once for the Week-Cook a large batch of chicken early in the week, then turn it into several different meals.

• Chicken Lo Mein
• BBQ Chicken Pasta
• Fried rice
• Chicken Noodle Soup
• Southwest Chicken
• Chicken Mexican Fried Rice
• Chicken Alfredo 
• Thai Peanut Chicken Salad
• Chinese Chicken Salad

You’ll spend one afternoon cooking and save yourself time all week long.

Don’t miss my post on Meal Prep here.

Remember, meal prep can look any way you’d like it to be, it’s to help you make mealtime easier. Prep items and keep them separate to whip up easy meals in minutes, or prep out individual meals, fridge or freeze them so there is food at the ready when you want them.

Make This School Year Easier

Whether you’re packing lunches every morning, feeding hungry teenagers after sports, helping grandkids after school, or simply looking for dependable family meals, these recipes are here to make busy weekdays easier.

And if you need some High Protein Meals check these out!

With a little planning and a handful of recipes your family actually enjoys, school days become a whole lot less stressful and a lot more delicious.

Make Meal Planning Easy for the Whole Family

Meal planning doesn’t have to feel like another chore. A little planning at the beginning of the week can save time, reduce stress, and answer that daily question of, “What’s for dinner?”

Build a weekly menu around your family’s favorites while also leaving room to try something new. Print this meal planner, maybe it’s a different vegetable, a new recipe, or a fun lunch idea that someone wants to give a chance. Keeping a list of meals everyone enjoys makes grocery shopping easier, meal prep faster, and busy weeknights much less stressful.

One of my favorite posts is all the varieties of Meatballs here.

Over time, you’ll create a personalized collection of family favorites that takes the guesswork out of planning meals.

Simply pull out your planner each week, mix in a few tried and true recipes, add something new if you’d like, and enjoy spending less time wondering what to cook and more time enjoying meals together, especially at back-to-school time!

Back to school time reminds me of this post I wrote, it’s about relationship advice and comfort food and how a good meal can help on difficult days!

One plan. Less stress. More family favorites.

And this meal remains my family’s go-to, with leftovers everyone wants.

One more thing…

If you’d like to help your kids or any family who may be picky (at any age) expand the foods they eat and have fun exploring real, wholesome foods, this wonderful activity book by my friend René of We Eat Simple is a fantastic resource. It’s filled with engaging activities that encourage kids to discover, taste, and enjoy new foods in a fun, pressure-free way.

The post The Ultimate Back to School Recipe Guide: Breakfast to Dinner first appeared on Created by Diane.

These recipes go beyond the campfire: 12 creative s’mores recipes to try.

There’s nothing like the classic combo of toasted marshmallow, melty chocolate, and crisp graham cracker. But who says you need a campfire to enjoy it?

Mini S’more Pies– beyond cute, fun to make, and over-the-top-delicious!

This roundup pulls together every way to turn that flavor into a full dessert: bars, cake, cupcakes, muffins, cookies, and even s’mores mini pies.

Whether you’re planning a backyard hangout or just have a marshmallow craving on a random Tuesday, there’s a recipe here for you.

Campfire flavors without the campfire, which makes these s’mores perfect all year!

S’mores 12 Different Ways… lots of fun ideas to make everyone’s favorite so many ways!

• Mini S’more Pies– Glorious chocolate ganache is in the middle of a yummy graham cracker crust and topped with a giant toasty marshmallow.
• S’more Sundae– Ice cream, hot fudge topped with warm toasted marshmallows and some chocolate bars and graham crackers tucked in for a really fun treat!
• Peanut Butter S’more Bars– Picture this… a peanut butter blondie with a creamy chocolate filling topped with golden toasted s’mores
• S’more Cupcakes– These are irresistible, delicious chocolate cupcakes with a graham cracker bottom and a big toasted marshmallow on top.
• Grilled S’more Brownie– A fun brownie made on the grill in a skillet. Can be at the campsite, or pop it in the oven.
• S’more Cookies– Not only cute but equally delicious. Those little Teddy Grahams and mini marshmallows add to the cuteness factor!

S’mores Recipes That Aren’t Just for Summer

Rich chocolate, gooey toasted marshmallow, buttery graham crackers, and the nostalgic flavor of a campfire (even if you don’t use an open flame) all wrapped into these irresistible desserts.

• S’mores with Marshmallow Frosting– super fun make-ahead s’mores are made with graham crackers and a creamy marshmallow frosting dipped in chocolate
• S’more Peanut Butter Bars– those golden puffy marshmallows toast under the broiler in a few minutes and WOW they taste delicious.
• S’more Cake– Single layer chocolate cake with toasted Italian meringue frosting for the perfect anytime cake!
• S’more Cobbler– One dish and it’s warm and toasty!
• Peanut Butter S’more Bites– Peanut butter cookie cup filled with all the s’more deliciousness.
• S’more Toffee- a fun toffee recipe you’ll make all year long!

S’more Cupcakes– Bake the cupcakes, they have a graham cracker crust on the bottom… then toast the marshmallow on top. Do this ahead of time or right before serving, toasting them only takes a couple minutes!

And if you’d like to try homemade Honey Graham Cookies, give this recipe a try!

If you love all that toasted marshmallow deliciousness, these Twice Baked Sweet Potatoes are bound to win your heart!

Tips for S’mores Success

• Toasting indoors: A kitchen torch gives the most control, but a broiler works well too, just watch closely… as marshmallows go from golden to burnt fast.
• Chocolate choice: Milk chocolate is classic, but semisweet or dark chocolate balances the sweetness of the marshmallow and graham cracker beautifully. These are my favorite chocoalte chips!
• Make-ahead: Bars, brownies, and cookies can be made a day ahead; anything with fresh-toasted marshmallow topping is best assembled or finished just before serving.

As we’re reaching the end of the list of S’mores 12 Different Ways these cupcakes are super fun!

S’more Coconut Cupcakes

Save this roundup for your next cookout, potluck, or lazy weekend baking session there’s a s’mores recipe here for every craving.

Looking for more summer inspired recipes…

The post How to Make S’mores 12 Different Ways first appeared on Created by Diane.

The secret is warming the blueberries first, which brings out their natural sweetness and transforms them into a rich, jammy dressing packed with flavor.

Made with roasted blueberries, white balsamic vinegar, and fresh lemon juice, this easy blueberry salad dressing turns an everyday salad into something you’ll genuinely crave. Even better, blueberries are available year round, making this gorgeous purple dressing perfect for both summer salads and everyday meals any time of year.

Why You’ll Love This Blueberry Salad Dressing

If you’ve never made homemade blueberry salad dressing before, you are in for a treat. Heating the blueberries softens them and intensifies their flavor, creating a naturally sweet base without needing much added sugar or honey. The result is a silky, bold vinaigrette that tastes fresh, fruity, and perfectly balanced with the light tang of white balsamic and lemon juice.

Not only does this dressing taste amazing, but it also looks beautiful on a salad. The deep berry color instantly makes any salad feel bright, fresh, and restaurant-worthy.

The Secret To The Best Blueberry Salad Dressing

The key to making the best blueberry salad dressing is warming the blueberries first.

You can roast them in a skillet, sauté pan, or even microwave them for a quick shortcut. As the berries heat up, they release their juices and become sweeter, richer, and more concentrated in flavor. It creates a dressing that tastes much more luxurious than the simple ingredient list would suggest.

Fresh, flavorful blueberries truly make all the difference here.

One of the things I love most about this blueberry salad dressing is how easy it is to make anywhere. In fact, I’ve made it many times while traveling in our RV.

Fresh blueberries, a little white balsamic, and lemon juice are all it takes to create a dressing that feels gourmet, even at a campsite. It’s become one of those reliable recipes I find myself making again and again, whether we’re parked by the mountains, the beach, or right at home.

What Does Blueberry Salad Dressing Taste Like?

This dressing is:

• Sweet and fruity
• Bright and fresh
• Lightly tangy
• Smooth and velvety
• Refreshing without being heavy

The white balsamic vinegar keeps the flavor lighter and softer than traditional dark balsamic, while the lemon juice adds freshness and balance.

Tips For Making Blueberry Salad Dressing

• Use ripe, sweet blueberries for the best flavor
• Roast or heat the berries until juicy and softened
• White balsamic vinegar keeps the color vibrant
• Blend until smooth for the prettiest texture
• Chill before serving for the freshest taste

A Simple Homemade Dressing You’ll Make Again And Again

This homemade blueberry salad dressing is one of those recipes that feels impressive while being incredibly easy to make. It’s fresh enough for summer entertaining, but simple enough for everyday lunches and quick salads at home.

Once you try warm roasted blueberries in a dressing, it may become one of your favorite kitchen tricks, too. Don’t forget that heating some items makes them more irresistible. Find more of my cooking tips and tricks on this great post… How to Make it Homemade: Easy Recipes, Cooking Tips, and Kitchen Basics

Don’t miss seeing how to make your own croutons. I typically make a small batch with a couple of pieces of bread in a skillet. (It’s the main reason I keep the last piece of bread and the ends in the fridge or freezer… to make croutons!

Top the salad with crumbled Gorgonzola cheese and candied walnuts for a sweet, savory, and crunchy finishing touch.

Add blueberries and this dressing to this Grilled Chicken Caprese Salad for a fun, filling Summer Salad!

More Fun Blueberry Recipes

• Blueberry Scone Recipe-these are first because they are my favorite to make.
• Blueberry Galette- just like a pie, only more simplified, it’s faster to make and bake! LOVE this!
• Blueberry Basil Lemonade-OMG I just love this drink, and it’s easily made boozy if you want a cocktail!
• 15 Minute Blueberry Crisp- a quick and easy dish that is not only comforting but has lots of add-in options to make it your own! Coconut, almonds, oh… and chocolate chips!
• Blueberry Madeleines- a true classic with blueberries, it’s part cake part cookie, tender and delicious.
• Blueberry Muffins-OMG these will make any morning brighter!
• Lemon Blueberry Bundt Cake- Delicious flavor and the perfect dessert all year long.
• Blueberry Smoothie- this is one delicious smoothie!

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How to Make Blueberry Salad Dressing

There’s something about a homemade fruit vinaigrette that instantly makes a salad feel special. This roasted blueberry salad dressing is sweet, tangy, vibrant, and incredibly fresh tasting with just a handful of simple ingredients.

Course Salad, sauce

Cuisine American

Keyword blueberry, sauce

Prep Time 5 minutes minutes

Cook Time 4 minutes minutes

Total Time 10 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 cup blueberries
• 1/4 cup avocado oil
• 1/4 cup white balsamic vinegar
• 1/2 lemon, juiced
• 2 teaspoons mustard, dijon or brown
• 1/2 teaspoon coarse kosher salt
• 1/8 teaspoon black pepper
• optional: sugar, honey, or maple syrup add 1-2 tablespoons if you want the dressing sweeter

Instructions

• Gather all your ingredients.
• You'll need a frying pan (or a microwave safe bowl) and an immersion blender or food processor.
• In a skillet, heat the blueberries on medium heat for 3-4 minutes, stirring until heated. They will plump and become glossy. Some may release juice. Or place in a microwave dish and heat 30-60 seconds.
• Place the blueberries and all remaining ingredients in the immersion blender mixing cup or food processor.
• Blend until smooth.
• Serve with salad. Store in the refrigerator.
• Press blueberries through a fine sieve. You don't want blueberry skins sticking to your teeth!

The post How to Make Blueberry Salad Dressing first appeared on Created by Diane.

Made with soft vanilla cake layers, classic banana pudding filling, and fresh bananas, this nostalgic Southern dessert is perfect for potlucks, holidays, and anytime you want a show-stopping cake that feels both comforting and celebratory.

If you love traditional Southern banana pudding but want something a little more special for a celebration, this banana pudding cake recipe is exactly what you need.

Starting with a doctored cake mix keeps things simple and foolproof, while the creamy pudding filling and sliced bananas give every bite that classic homemade banana pudding flavor everyone loves.

And no Cool Whip (which is an enormous plus, I don’t like Cool Whip, I think it tastes greasy).

This easy banana pudding layer cake combines the best parts of two favorite desserts. The moist vanilla cake layers soak up just enough creamy filling to create a soft, rich texture without becoming heavy.

Fresh bananas tucked between the layers add authentic banana pudding flavor, while the beautiful layered presentation makes it worthy of all gatherings.

One of the best things about this Southern banana pudding cake is how approachable it is to make. Using a cake mix shortcut means you can spend less time baking and more time creating those luscious pudding layers that make this dessert unforgettable.

It tastes like an old-fashioned homemade dessert, but comes together with easy ingredients. If you want to make the extremely simple no-bake banana pudding, simply layer the filling onto Nilla wafers, using them for 3 layers.

Alternatives to cake or Nilla wafers, you can use graham crackers, Pepperidge Farms Chessmen shortbread cookies, Lorna Doone, Dublin Shortbead, Golden Oreos, lady fingers, or Biscoff cookies. Use Nutter Butters for a fun peanut butter flavor.

Serve this banana pudding cake chilled for the ultimate creamy texture and flavor. Garnish with vanilla wafers, whipped topping, or extra banana slices for a bakery-style finish that will have everyone asking for seconds.

Whether you’re a longtime fan of classic banana pudding or simply looking for an easy Southern cake recipe that stands out from the ordinary, this layered banana pudding cake is guaranteed to become a favorite.

Now, if you’re more of a traditionalist, you’ll just place Nilla Wafers on the bottom of the pan, then add some banana cream, then add another layer of nilla wafers and bananas, then the last layer of banana cream, and top with bananas.

More Banana Desserts You’ll Love

If you love classic Southern banana pudding flavors, there are so many other delicious banana desserts to try, too. From cozy banana breads to rich cakes and bakery-style treats, bananas make some of the best old-fashioned desserts.

Looking for a completely different Banana Cake… check out this celebration-worthy, Banana Layer Cake.

If you have ripe bananas sitting on the counter, my classic Banana Bread is always a reader favorite and perfect for breakfast, snacking, or dessert.

Don’t miss this Banana Cake, so simple you can make it in a cast iron skillet, and the quick, easy trick to this recipe is to use Pancake Mix, perfect for a quick camping recipe.

Banana Crumb Muffins these are the muffin recipe you’ll turn to again and again.

Be sure to use my Pan Release so the pieces of cake come out easily!

And don’t miss making these Banana Maple Oatmeal Cookies

This is a great 13×9 pan to use.

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Easy Banana Pudding Cake with Cake Mix (No Cool Whip)

Rich and Creamy Banana Pudding makes this recipe perfect, and while it can be used with nilla wafers, this easy cake version is sure to be a crowd pleaser!

Course Dessert

Cuisine American

Keyword banana, cake, pudding

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

chill time 1 hour hour

Total Time 2 hours hours

Servings 15 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 15.25oz box Duncan Hines White Cake Mix
• 1 cup all purpose flour
• 1 cup granulated sugar
• 1 1/4 cups water
• 4 large whole eggs you can use only egg whites if you prefer
• 1/2 cup melted butter which is 4 oz
• 1 cup sour cream, or plain greek yogurt which is 8 oz
• 2 tablespoons oil, I use avocado oil
• 2 teaspoons banana extract
• 2 teaspoons vanila extract

Pudding Filling

• 2 cups whole milk
• 1 3.4oz pkg Instant banana pudding mix use vanilla pudding and 2 teaspoons banana extract if you can't find it
• 1 14oz can sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 cups heavy cream Whippped until medium to stiff peaks form

Additional Ingredients

• 4 large yellow bananas no brown spots
• 1/2 teaspoon cinnamon for dusting on top

Instructions

• Begin by making the banana pudding, so it can be placed in the fridge to chill.
• In a medium bowl, combine the banana pudding mix along with the milk, whisk until thick and creamy. Place it in the fridge, and chill. It will be thick and set up as thick pudding. I use a stainless container, so it sets up quickly.
• In a medium-sized bowl, whip the heavy cream and vanilla on high until stiff peaks form.
• On low, drizzle in the sweetened condensed milk so it combines evenly.
• Next, you'll slowly and carefully fold the pudding into the whipped cream mixture, Place the pudding mixture on top, slowly slice down the middle of the bowl with a spatula, then give the mixture a flip. Don't stir or mix quickly, as that will deflate the light fluffiness of the whipped cream and deflate the filling. Continue folding the whipped cream into the pudding mixture until everything is folded together.
• Cover the filling with plastic wrap so it is placed directly onto the mixture. Place it in the fridge so it thickens while you make the cake.

Making the cake

• In a large bowl of a mixer, place the cake mix, add in the flour, sugar, eggs, butter, along with the sour cream, oil, vanilla, and banana extracts.
• Begin on a low speed, raising to a medium speed mix for 1 minute, then mix on medium high for 30 more seconds to a minute, all the ingredients should be well combined and smooth.
• Place the batter in a 13×9 pan that is prepared with a pan release cream or spray. So the cake will be able to remove easily.
• Bake the cake for 40-50 minutes for a metal pan, it'll take longer, 50-60 minutes for a ceramic pan. Bake until a toothpick comes out clean. It's a thick cake, you'll be slicing it in half once it cools.
• Allow the cake to cool in the pan for 15 minutes, then turn it out onto a cooling rack and cool completely before slicing. Alternatively, you can cut the cake into cubes and place the pieces in a trifle bowl, with the filling, or layer the pieces back into the rectangular pan for a simple serving idea.
• Once the cake is cooled, turn it out on a cooling rack and slice it into 2 even slices. Creating 2 layers, they will be about 13×9 by 1". Using a long serrated knife gives a great result. It's not a huge problem if it's not perfectly even or even breaks into a couple of pieces; you can just press it into the pan when you add the filling (to glue it together).

Assemble the cake

• Place 1 layer back into the baking pan. Then add 1/2 of the pudding mixture and spread it evenly over the cake. Peel and slice the 2 banans into even slices about 1/4" thick. Add sliced from 2 bananas. Add the second layer of cake and the remaining pudding filling. Slice the remaining 2 bananas on top, then sprinkle the edges of the cake with cinnamon using a fine sieve or strainer.
• Place the cake in the fridge for at least half an hour, or overnight. Slice and serve! It's best when it is hilled and sets up nicely. you can spoon the cake out or slice it if you want more even-looking pieces, or spoon it into bowls.
• If you are planning to serve this cake the next day, slice the bananas for the top closer to serving to ensure they don't turn brown, or place the bananas just "under" the pudding filling, and then smooth some of the mixture over the bananas and sprinkle with cinnamon. Both options are great, I love the look of the bananas on top, but both options will look nice.

Notes

This filling is made the same if you’re looking for a more traditional banana pudding with Nilla Wafers. You’ll use 1 box of Nilla wafers and place some on the bottom of the pan, layer the filling, then more Nilla wafers, more filling, and then lastly top with Nilla wafers, then dust with cinnamon.

Alternatively, you can use graham crackers, Pepperidge Farms Chessmen shortbread cookies, Lorna Doone, Golden Oreos, lady fingers, or Biscoff cookies. Use Nutter Butters for a fun peanut butter flavor.

The post Easy Banana Pudding Cake with Cake Mix (No Cool Whip) first appeared on Created by Diane.

Golden, fluffy, and just the right amount of cozy, these cornbread muffins are the kind you can’t stop at one.

They’ve got that perfect balance of buttery richness and a hint of sweetness that makes them impossible to resist.

Whether you’re pairing them with chili, serving them at a backyard dinner, or sneaking one straight from the pan, you’re going to want every last crumb.

Keep scrolling because the little tips and tricks ahead are what take these from “good” to absolutely unforgettable!

Options:

It’s always great to have options.

Depending on how many muffins you’d like, this recipe can be easily doubled.

1 recipe 6 muffins, doubled for 12 muffins.

I love that this recipe is simple, has minimal ingredients, and can be multiplied easily.

I have TWO versions I make for moist, fluffy cornbread. If you don’t have or want to use canned creamed corn, sour cream is another great option, and add frozen corn if you’d like corn pieces.

A great alternative to aerosol baking sprays with all the mess is this simple Pan Release.

And this is a great Muffin Pan!

Baking Southern Cornbread

Baking muffins and leaving every other space empty gives space for even heating of muffins, and allows the muffins to rise and dome high.

When all the portions of the muffin pan are full, and the batter is cool or cold, it takes time to heat and rise. With more space, it heats more quickly, providing more rise.

Allow the muffins to cool for 10 minutes, then remove them from the pan, serve warm with your favorite topping… butter, honey butter, maple butter, jalapeno jelly, cream cheese, or mix honey and sour cream.

What else can you add to the cornbread batter… to make the flavor over the top, add cinnamon, maple or maple extract, honey, diced jalapeno, smoked paprika, or some shredded cheese.

If you like them sweet, go right ahead and add sugar or brown sugar to the batter.

While we were RVing through Louisiana this past winter, I whipped up a classic shrimp boil and knew right away this cornbread was the perfect side to go with it!

This is my number one item I bake when camping. I serve it all the time, so many options! I often make this great Pumpkin Muffin version!

Cornbread is a must with soup, stew, chili, and to have them for breakfast, snack, and pop some in the freezer for a rainy day!

Serve cornbread muffins with

• Green Chicken Chili
• Favorite Chili, Baked Beans, and Ribs
• Baked Refried Beans and Eggs
• Sausage Rice and Beans
• Black Bean Soup
• Broccoli White Bean Soup
• Pumpkin Sausage Soup
• Chicken Tortilla Soup
• Taco Salad
• Taco Marinated Chicken
• Chili Verde

Love corn? Give this super tasty Corn Soup a try!

And more corn recipes to try:

• Elote Mexican Corn
• Scalloped Cornbread
• Pan Roasted Corn
• Mexican Corn Pasta Salad
• Corn Bread Pudding
• Cornbread “Tamale” Bites
• Cornbread Pancakes

You’ll find my favorite items here.

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The Best Southern Cornbread Muffins with Jiffy Mix

Simple, moist, delicious cornbread muffin recipe

Course Side Dish

Cuisine American

Keyword corn, cornbread

Prep Time 5 minutes minutes

15 minutes minutes

Total Time 20 minutes minutes

Servings 6 muffins

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 box jiffy cornbread mix
• 1/2 can (14.75oz) creamed corn approximately 1 cup (I typically freeze the other portion to use another time)
• 2 large eggs
• 1 tablespoon butter, melted

Option to use sour cream

• 1 cup sour cream
• 1/4 cup frozen corn
• 1 tablespoon sugar

Instructions

• Preheat the oven to 450°
• Prepare every other cup in the muffin pan with a pan release or baking spray/cream. Alternatively, you can line them with cupcake liners.

  If you're looking for cornbread with portion will fit in an 8×8 pan.
• Place all ingredients in a bowl and mix with a spatula or wooden spoon until well combined.
• You will be placing the batter in the prepared cups. About 1/4 cup goes into each muffin cup, divide it evenly.
• Bake at 450° for 15 mintues, or until a toothpick comes out clean.
• Serve warm with butter, jam, or your favorite topping.
• This recipe easily doubles for 12 muffins.

The post The Best Southern Cornbread Muffins with Jiffy Mix first appeared on Created by Diane.

Sharing is caring! And I know right away I’ve made a friend when they share as freely as I do. I’m grateful to find newly inspired recipes, you just never know where they’ll pop up. I’ve had prepared polenta and polenta at restaurants, but never made it myself, until recently…

And with the help of a friend. You know who you are… Frank and I think about our visit to your home and the delicious meal with polenta often.

I now make polenta all the time. I’m totally hooked on it. I knew it was time to share all the details with you.

Do you have a favorite way to make or serve polenta or eat it?

Options to add to meals so they aren’t the same old items. Although, don’t get me wrong, I love my old favorites! It was suggested I reduce items that cause inflammation, and I started eating more polenta. I’ve made this polenta many times and am sharing it with you to have in your arsenal to whip up in minutes, and it’s so delicious. Has a great texture, is buttery, cheesy, and delicious.

I use this polenta and it always tastes delicious. Comes out perfectly every time.

What else can I add to polenta?

There are lots of items you can add. My number one is butter. Oh, how I love butter!

If you’d like it on the sweet side, add some cinnamon and sugar, maple syrup, brown sugar, berries, or jam. Think of it as a version of a corn muffin, all warm and yummy.

For savory options, add some diced jalapenos, caramelized onions, garlic, lemon, some PB and J, some roasted or grilled peppers and tomatoes, or try some Old Bay and shrimp, and you’ll have a southern, slightly Creole flavor. Add black beans, roasted jalapenos, and corn for a great side dish to fish, tacos, and be sure to make and serve polenta with grilled steak and chimichurri sauce.

Another option is to use grits, while polenta and grits are not the same, they are similar.

Why serve polenta?

It’s a great alternative to floury carbs, perfect for gluten-free eaters, and it’s so quick to make. Polenta and grits can help with anti-inflammatory properties. If you are looking for more items that may help reduce sugar spikes, help keep you fuller longer, be sure to look at my post on Resistant Starch!

Grits have more texture than polenta. /you can use the same method and portions to cook 5 minute quaker grits.

Ok, let’s talk CHEESE

My favorite cheese to use is Romano Cheese, finely grated.

There are many other great cheese options, jalapeno and cheddar, another great flavor combination.

Use your favorite cheese. Is it Swiss, Monterey Jack, Parmesan, whichever cheese is your favorite, give it a try!

Serve polenta with shrimp just like you would grits… quick and easy comfort food!

This is the perfect side dish to so many meals, from beef to chicken and pork, great served with eggs or grilled vegetables!

If you’re looking for more cheesy favorites, try:

• Mac and Cheese
• Ham and Cheese Soup
• Mozzarella Grilled Cheese (Caprese)
• Cheesesteak Mac and Cheese
• Beer and Cheese Dip (Always a party favorite)
• Pizza Dip Another fun appetizer, and perfect when you want pizza but want it simple… snacky, the perfect no-fuss item!

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Polenta with Cheese (or grits)

Perfectly cooked polenta with butter and cheese gives this side dish a nice kick, comfy, creamy, and delicious. Add jalapeno and cheddar to make it a great side dish to Mexican food.

Course Side Dish

Cuisine American, Italian

Keyword cheese, corn, side dish

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 3 cups water or chicken broth
• 1 cup polenta I use Bob's Red Mill Polenta
• 1 teaspoon chicken bouillon I use Knorr chicken flavor
• 1 cup finely grated Romano Cheese 2.5 oz
• 3 tablespooons butter

Instructions

• In a 2-quart pot, bring water to a boil.
• Stir in the polenta and keep mixing so it doesn't clump.
• Add chicken bouillon, bring back to a small boil while stirring.
• Turn the temperature to low and cook for 5 minutes.
• Stir in cheese and any additional items. Place the lid on top and turn the burner off. Set a timer for 2 minutes.
• Remove the lid and stir. It's ready to serve.

Notes

There are lots of items you can add. My number one is butter. Oh, how I love butter! If you’d like it on the sweet side, add some cinnamon and sugar, maple syrup, brown sugar, berries, or jam. Think of it as a version of a corn muffin, all warm and yummy.

For some savory options, add some diced jalapenos, caramelized onions, garlic, lemon, some PB and J, some roasted or grilled peppers and tomatoes, or try some Old Bay and shrimp, and you’ll have a southern, slightly Creole flavor. Add black beans, roasted jalapenos, and corn for a great side dish to fish, tacos, and grilled beef ro chicken.

The post Polenta with cheese (or grits) first appeared on Created by Diane.

These Banana and Buttermilk Scones are just one more reason to buy more bananas! Think banana bread in scone form!

Made with ripe bananas and tangy buttermilk, they bake up soft inside with a golden crust.

This banana scones recipe is great for breakfast, brunch, or an afternoon treat, (or midnight snack) they’re delicious on their own or served with butter, honey, or jam. Add some whipped cream or a scoop of vanilla ice cream if you’re looking to “dessert” it up!

Why You’ll Love These Banana Buttermilk Scones

• Soft, bakery-style texture
• Banana flavor shines through
• Quick to make with simple ingredients
• Freezer-friendly for an easy grab-and-go breakfast

How to make banana scones, buttermilk scones:

Use ripe yellow bananas for the best texture and flavor. Brown soft bananas will likely give a mushier scone interior.

The Best Banana Buttermilk Scones You’ll Ever Bake. Bananas are a staple item and great to have on hand.

Grating cold butter for scones gives a great lift to the scones, the butter blends in nicely while creating pockets of air when the scones are baked!

For a light, fluffy texture, use ripe bananas but not “brown/black overripe bananas, the super soft, mushy texture will result in mushy scones, the same thing happens with banana bread.

Enjoy this delicious banana layer cake, it’s wonderful!

Banana Maple Oatmeal Cookies are really calling your name. These are a must-make!

And one more amazing banana recipe, these Banana Crumb Muffins, oh these are the real deal

If you love baked goods with that cozy banana bread flavor, you’re going to fall in love with these Banana Buttermilk Scones. They’re tender, lightly sweet, and have a wonderful texture thanks to the buttermilk.

Tips for Perfect Banana Scones

• Use cold butter- this helps create flaky layers.
• Grate the cold butter
• Don’t overmix- stir just until the dough comes together.
• Slice bananas so the center of the scone isn’t mushy.
• Brush with buttermilk before baking- it gives them a golden, crisp top.
• Add-ins welcome! Try mini chocolate chips, chopped nuts, or a touch of cinnamon.
• Fruit scones tend to get sticky if you overmix or if they get warm, add flour as needed.

Give some of these Banana Recipes a try, everything from cakes to cookies, pies, and banana bread too!

If you’ve got a couple ripe bananas waiting to be used, skip the banana bread this time and bake up a batch of these delightful scones. Soft, buttery, and full of banana flavor — they’re sure to become a favorite!

If you’re looking for more recipes to use buttermilk with, give some of these a try!

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Banana Buttermilk Scones

Banana and Buttermilk Scones are soft, golden, and flavorful—like banana bread in scone form. Perfect for breakfast, brunch, or anytime

Course Breakfast, Dessert

Cuisine American

Keyword banana, scone

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 28 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 3 cups all purpose flour or bread flour
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cold butter, grated
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 ripe bananas, chopped (not mashed) I used yellow bananas; brown bananas will give a mushier more wet scone.
• 1/4 teaspoon cinnamon, if desired

Instructions

• Preheat the oven to 400°
• In the bowl of a mixer, place the flour and brown sugar, mix to combine.
• Add in the baking powder, baking soda, and salt, and mix again to combine those ingredients.
• Add the cold grated butter and mix to combine on low to medium speed.
• Place the eggs, buttermilk, vanilla, and cinnamon if using it.
• Add in the sliced banana, and mix on low, just until the banana incorperates.
• When the dough begins to pull away from the sides of the bowl, stop mixing.
• Turn the dough out onto your work surface, floured or on plastic wrap, and roll out 1 inch thick with a rolling pin. Cut into desired shape and size. 6-8 large scones, or many smaller scones.
• I make the dough into a ball, then roll it into a dish shape and cut it with a sharp knife (not wiggling it- so the scones don't twist), then gently lift them with a spatula.
• Place the scones on a parchment lined baking sheet, brush the tops of the scones with buttermilk.
• Bake at 400° for 15 minutes.
• Remove from oven and allow scones to cool for 5 minutes, serve warm or cooled. Slice and add butter, jam, or honey.

The post The Best Banana Buttermilk Scones You’ll Ever Bake first appeared on Created by Diane.

These savory pumpkin recipes bring out the rich, earthy flavor of pumpkin in soups, pastas, side dishes, and more

Think pumpkin is just for pie?

These savory pumpkin recipes will change your mind with delicious soups, creamy pastas, and flavorful sides.

Pumpkin adds richness, depth, and a hint of earthiness that works beautifully in savory dishes.

From creamy soups and hearty pastas to spiced chili and flavorful dips, here are some delicious savory pumpkin recipes to try this season.

• Pumpkin Deviled Eggs– A festive twist on deviled eggs with creamy filling and pumpkin flair, perfect for parties.
• 2 Ingredient Pumpkin Pasta– Quick and cozy pasta made with just 2 ingredients, you won’t believe how simple this is.
• Pumpkin Alfredo Sauce– Rich, creamy Alfredo gets a seasonal upgrade with silky pumpkin purée.
• Garlic Pumpkin Mashed Potatoes– Buttery mashed potatoes blended with pumpkin and garlic for a flavorful side dish.
• Pumpkin Sausage Soup– Hearty, savory soup with pumpkin, sausage, and spices for a warming bowl of comfort. Give my Tomato Bisque a try, or how about some French Onion Soup!
• Pumpkin Vodka Sauce with Chicken Meatballs– Creamy vodka sauce infused with pumpkin and served with delicious chicken meatballs.
• Pumpkin Jalapeno Chili– Bold, mildly spicy chili, tender beans, and pumpkin’s earthiness.

I spotted these cute Pumpkin Covered Dishes and can’t stop thinking about them, so many things would look great in them! And this white pumpkin is calling to me!

• Roasted Pumpkin– Slice up that pumpkin and get roasting, it makes a great side dish!
• Pumpkin Mac and Cheese- coming soon
• Pumpkin Seeds– Crispy with this one trick
• Pumpkin Risotto with Bacon– a fun flavor for the risotto lover
• Pumpkin Sauce with Bacon– (black and orange spaghetti)

Pumpkin Cornbread Muffins– with Cinnamon Butter. Yes, please!

DON’T miss this fun post on Halloween Handouts and some Easy Halloween Costumes I’ve worn!

Who’s looking forward to the biggest meal of the year… If you’d like some help simplifying THANKSGIVING, take a look here.

Maybe you’re not ready for the big day, but can’t stop thinking about all the yummy flavors.

This “fake” Thanksgiving meal is a great weeknight alternative!

Or give these fabulous Hot Turkey Sandwiches a try.

And if you happen to be looking ahead to Christmas, this post might help you simply the most hectic time of year: Simplify Christmas!

And if you are looking forward to getting in the kitchen and baking Christmas cookies…

Look here for Christmas Cookie Recipes, and here for cookie baking tip!

The post Savory Pumpkin Recipes Cozy Fall Soups, Pastas, Sides, and More first appeared on Created by Diane.