Inside-Out Wonton Soup
Quick and cozy, this inside-out wonton soup has all the classic flavors of wontons—ginger, pork, and cabbage—served deconstructed in a savory, brothy bowl with no folding required.
Servings: 6 -8 servings
Cost: $8
Ingredients
- 1 lb. ground pork until cooked
- 1/4 teaspoon grated fresh ginger or dry ginger
- 2 diced scallions diced
- 1/2 head napa cabbage chopped finely
- 2 tablespoons soy sauce
- 1/4 teaspoon sesame oil
- 6 cups chicken broth
- *optional 2 carrots grated
Instructions
- Saute pork in a 4-quart pot until cooked over medium heat.
- Add ginger, scallions, cabbage, add in soy sauce and sesame oil.
- Then pour in chicken broth.
- You can use wonton wrappers or fettuccine noodles for this soup.
- Wonton noodles are thinner and light in texture. Fettuccine noodles are thicker and more substantial for serving this soup as a meal.
- Cut 1/2 a package of wonton noodles in strips 1/2 " wide or use 1 pound fettuccine noodles
- Add which you prefer to pot and cook on medium for 5 more minutes for wonton noodles, or 9 minutes for fettuccine noodles and then serve.