A delicious bowl of soup could change your whole day!
I believe it.
Now this soup is something really special.
I’ve made it many times and finally made it irresistible.
It’s lemony without being overly lemony.
It’s familiar like chicken soup, but oh so much more.
It is one of my go-to soups and I think you’re going to LOVE it.
I love all kinds of soup! Don’t forget to check out my
Don’t forget to check out my Soup Ebook, there are 20 great recipes click here for the info.
- 6 cups chicken broth
- 2 cups diced cooked chicken
- 2 Meyer lemons (2/3 cups juice)
- 2 teaspoons garlic
- ½ cup chopped onion
- 2 medium diced carrots
- 2 egg yolks
- 6 oz. orzo
- salt and pepper to taste
- In a 4 quart saucepan saute onion, carrot with garlic and a tablespoon of oil.
- Add in chicken broth and orzo bring to a boil.
- Time 9 minutes.
- Remove a cup of broth and whisk egg yolks into it and slowly add mixture to soup while stirring.
- Add in lemon juice and chicken.
- Cook 2 more minutes.
This soup is so delicious, perfect anytime.
I did hear it snowed again in the East Coast and although I miss the pretty white scenery, I wouldn’t give up the 88 degree day we had today here in Southern California for a shovel!
Thanks so much for stopping by to see this recipe!
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~Diane
Tricia @ Saving room for dessert says
Six inches of snow one day and 65 degrees the next – but no matter what the weather, I could eat this beautiful soup! It sounds and looks wonderful. Thanks Diane!
sue|theviewfromgreatisland says
Your photo drew me right in..I love lemony soups!
Chris Scheuer says
I could eat this soup every day. It looks wonderful. I love the addition of egg!