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Banh Mi Meatballs

April 5, 2018

  • 96

If you’ve ever had a Banh Mi Sandwich you will LOVE this easy meatball version that has the same great flavors and it ready faster than take-out!   

Banh Mi Meatballs www.createdbydiane.com

 

Meatballs are so versatile, they are great as an appetizer,

or sprawled out on a nice roll,

served over rice, rice noodles or pasta,

or over a bed of shaved brussels sprouts for a low carb meal.

The colors alone on this dish are irresistible, then after you pop one of these meatballs into your mouth you’ll think they taste even better than they look.

This dish just screams HAPPINESS, it’s perfect all year long which makes it a timeless go-to recipe!

 

  • Pork Low Mein
  • Sheet Pan Stuffed Pork Chops
  • Inside Out Wonton Soup

banh mi meatballs, using ground pork -or ground chicken, turkey, or a combinations with a delicious sauce

 

First, make the sauce and set it aside, prepare the meatballs and cook them in a skillet.

Then add the sauce and continue cooking the meatballs until they are fully cooked.

 

 

I’m on a low carb eating kick and will share with you soon more of my FAVORITE low carb recipes.

 

And you can find more MEATBALL Recipes below:

  • Chicken Parmesan Meatballs
  • Italian Wedding Soup
  • Buffalo Chicken Meatballs
  • Easy Beef Meatball Recipe

 

I love how easy this meal comes together, it’s easily customizable for your family to enjoy!

quick pickled red onions www.createdbydiane.com

 

Be sure to click here for how to make Pickled Red Onions, they are really delicious with these meatballs!

 

 

Banh Mi Meatballs
 
Print
Ingredients
  • 2 lbs ground pork (or a combination of ground pork with ground chicken or turkey)
  • 1 egg
  • 1 tablespoon soy sauce
  • 2 teaspoons garlic paste (or minced fine)
  • 2 teaspoons ginger paste (or freshly minced fine or 1 teaspoon dry ginger)
  • *I made these low carb, without using any breadcrumbs. If you prefer a more traditional version of meatball add an egg and 1 cup breadcrumbs.
Sauce
  • 1-1/2 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic paste (or minced fine)
  • 1 teaspoon ginger paste (or freshly minced fine or 1 teaspoon dry ginger)
Instructions
  1. Prepare the sauce in a small bowl or measuring cup by whisking all sauce ingredients together.and put aside for when the recipe calls for adding the sauce.
  2. In a medium bowl mix the ground pork with the soy sauce, garlic, and ginger.
  3. Use a 2 tablespoon size scoop of mixture and roll into balls,
  4. place them on wax pepper until all the mixture is rolled.
  5. Heat skillet with a with a little oil.
  6. Brown the meatballs on all sides then add the sauce.
  7. Turn the pan onto medium and cook the meatballs in the sauce until meatballs are fully cooked.
  8. Serve as an appetizer, over rice, or over Brussels sprouts with cabbage, green onions, carrots and pickled red onions and cilantro.
3.5.3226

 

 

easy Banh Mi Meatball recipe better than take out and ready in under 30 minutes www.createdbydiane.com

 

  • 96

7 Comments Filed Under: Appetizers/Snacks, cast iron skillet, don't miss, low carb, Main Dishes, Most Popular, Pork, Savory, Sweet and Savory Tagged With: ground pork, low carb, meatballs, pork, sauce

« Quick Pickled Vegetables
Overnight Oats and Berries »

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Thanks ~Diane

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Comments

  1. addicting games says

    June 12, 2018 at 10:00 pm

    Your idea is great, This is really a great dish with simple recipe and quick process

    Reply
  2. Wendy says

    August 29, 2018 at 1:21 am

    These meatballs are so fun, I can’t wait to try them.

    Reply
  3. Annie says

    September 24, 2018 at 4:26 am

    These look AMAZING and I’m going to make them tomorrow for dinner, and I just know everyone will love them!

    Reply

Trackbacks

  1. pound of ground, beef, chicken, pork, turkey | Created by Diane says:
    March 5, 2021 at 4:43 pm

    […] Banh Mi Pork meatballs – These are one of my all-time favorites I love all the fresh flavors and pickled onions too! […]

    Reply
  2. Honey Sesame Chicken Meatballs | Created by Diane says:
    March 8, 2021 at 1:26 pm

    […] Bahn Mi Meatballs […]

    Reply
  3. Quick Pickled Vegeatbles | Created by Diane says:
    April 7, 2021 at 9:18 pm

    […] favorite dinner to serve the quick pickled vegetables with is this Banh mi meatballs, such great flavor in this dish, topped with the marinated veggies, puts it over the […]

    Reply
  4. Italian Wedding Soup | Created by Diane says:
    May 3, 2022 at 2:43 pm

    […] Banh Mi Meatballs […]

    Reply

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