I’m all about quick and easy, and this recipe is both.

Can we all agree that homemade dressing always tastes better than store-bought?

The only thing better is when someone else makes it!

With minimal ingredients, this is bound to become your new favorite!

Add some grilled chicken and make it a nice lunch or dinner on a warm day.

I’m all about fresh, toasted croutons and simple salad dressings.

If you’re looking for a simple side salad that feels a little more special, this kale Caesar salad is always a great choice.

The homemade dressing is packed with fresh lemon, garlic, Romano cheese, and just enough anchovy to give it that classic Caesar flavor.

Tossed with crisp kale and crunchy homemade croutons, it’s a salad that’s hearty enough to stand up to grilled chicken, steak, seafood, or your favorite pasta dishes.

Ingredients for Simple Caesar Dressing

• Fresh Lemon Juice
• Garlic (minced or paste)
• Anchovies (another option: finely mince green olives)
• Dijon Mustard
• 1 egg yolk
• Romano Cheese, grated (another option: Parmesan Cheese)
• Avocado/Olive Oil
• Worcestershire Sauce
• Coarse Salt
• Coarse Black Pepper

You’ll also need

• Chopped Kale or Baby Kale
• And bread for croutons, it’s the best reason to keep the ends of bread, or bread that has gone stale, hidden in your fridge or freezer so you can make fresh croutons anytime you’d like.

One of the things I love most about using kale is that it holds up well after being dressed.

Unlike delicate greens that can wilt quickly, kale stays fresh and crisp, making it a great option for meal prep or gatherings. If you prefer a slightly more tender texture, massage the kale with a small drizzle of oil before adding the dressing.

The homemade croutons add the perfect crunch and are an easy way to use up leftover bread. Combined with the creamy Caesar dressing and plenty of grated Romano cheese, every bite is loaded with flavor. This simple salad proves that a few fresh ingredients can create something truly delicious.

This is the kind of side salad that can easily become part of your regular dinner rotation. It pairs especially well with grilled chicken, steak, pork chops, and pasta dishes. The bold Caesar flavors complement simple proteins without overpowering them.

If you’re serving guests, don’t be surprised when everyone wants to have seconds.

The combination of fresh lemon, garlic, Romano cheese, and crunchy homemade croutons makes this salad simple, classic, and always a favorite.

More great salad recipes

• Thai Peanut Chicken Salad
• Grilled Chicken Caprese Salad
• Chinese Chicken Salad
• Taco Salad

Don’t miss these Salad Dressing Recipes

• Lemon Saffron Salad Dressing
• Quick Creamy Caesar Dressing
• Green Goddess Dressing

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How to make Simple Kale Caesar Salad, Dressing, and Croutons

Quick and easy Caesar Dressing surrounds this Kale Salad. One of the things I love most about using kale is that it holds up well after being dressed.

Course Salad, sauce

Cuisine American, Italian

Keyword Salad, Salad Dressing, sauce

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2 tablespoons fresh lemon juice
• 2 teaspoons minced garlic (or paste)
• 2 teaspoons Dijon mustard
• 1 teaspoon Worsteshire sauce
• 1/2-1 teaspoon anchovy paste
• 1 egg yolk
• 1/3-1/2 cup avocado oil, or olive oil
• 1/4 cup fresh grated Romano Cheese or Parmesan
• 1/2 teaspoon coarse Kosher salt
• 1/8 teaspoon coarse black pepper

Instructions

• In a medium bowl, add lemon juice, garlic, mustard, Worcestershire, anchovy paste, egg yolk, and whisk to combine.
• Slowly drizzle in the oil while whisking quickly until the dressing thickens.
• Whisk in cheese, salt, and pepper until it's completely combined.
• For kale salad, massage the leaves, then dress the lettuce with the dressing and place it in the fridge for about 10 minutes, then add additional cheese and croutons and serve. Add grilled chicken for a delicious high-protein salad.
• The dressing can be made ahead of time, or overnight too.

The post How to Make Simple Kale Caesar Salad, Dressing, and Croutons first appeared on Created by Diane.

If you’re looking for an easy way to turn plain rice into something a little more special, this Sun-Dried Tomato Rice is a new favorite around here. Jasmine rice cooks with sun-dried tomatoes, garlic, oregano, and a little salt, then gets finished with butter and black pepper for a simple side dish that has so much flavor.

The sun-dried tomatoes add a savory, slightly sweet flavor to the rice, while the garlic and oregano give it that Mediterranean inspired taste without making the recipe complicated.

Best of all, it’s easy enough for a weeknight dinner. Serve it alongside roasted chicken, grilled chicken, or chicken meatballs for a meal that feels like you put in much more effort than you actually did.

Why You’ll Love This Sun Dried Tomato Rice

There are plenty of ways to make rice, but adding a few flavorful ingredients while it cooks makes such a difference.

First, the sun dried tomatoes add flavor as the rice cooks. The garlic and oregano season everything from the beginning, so the rice isn’t bland underneath.

Then, once the rice is cooked, butter is stirred in while the rice is hot. That little finishing step gives the rice a richer flavor and makes the texture especially nice.

Finally, a little freshly ground black pepper brings everything together.

It’s simple, but the combination works so well.

What You Need

• Jasmine rice: Jasmine rice has a naturally fragrant flavor and cooks up beautifully for this recipe.
• Sun dried tomatoes: Use sun dried tomatoes packed in oil. The tomatoes and some of their flavorful oil add a lot of flavor to the rice.
• Garlic: Fresh garlic gives the rice a savory base.
• Oregano: Dried oregano is an easy way to add Mediterranean flavor.
• Salt: Adds seasoning to the rice as it cooks.
• Butter: Stirred in after cooking for a rich, flavorful finish.
• Black pepper: Add it at the end to taste.
• Water: The rice cooks with water and the sun-dried tomatoes.

What to Serve With Sun Dried Tomato Rice

This rice is especially good with chicken.

I love serving it with chicken meatballs because the rice adds a flavorful side without competing with the main dish.

It also works well with:

• Roasted Sour Cream Chicken
• Roasted chicken (roast one or pick up a rotisserie chicken)
• Cast Iron chicken breasts
• Mediterranean chicken thighs
• Lemon Pepper chicken
• Grilled vegetables

You could also make this part of an easy Mediterranean inspired dinner with chicken, vegetables, and this rice on the side.

I put in whole garlic, instead of sliced or minced. I wanted the sun-dried tomato to be the star of this dish and while I still wanted that delicious garlic flavor I didn’t want the garlic to be the first thing you tasted. Adding whole garlic was perfect.

Tips for Making the Best Sun Dried Tomato Rice

Use jasmine rice. The fragrant flavor of jasmine rice works particularly well with the sun dried tomatoes and oregano.

Don’t skip the butter. Adding it after the rice cooks gives the finished rice a richer flavor and silky texture.

Let the rice rest. A few minutes of resting time helps the rice finish steaming and makes it easier to fluff.

Taste before serving. Depending on the sun-dried tomatoes you use, you may want to add a little more salt or black pepper at the end.

Use the flavorful oil. If your sun-dried tomatoes are packed in oil, that oil has plenty of flavor. Include some of it with the tomatoes when adding them to the rice. Or heat some oil with the sun-dried tomatoes so the flavor permeates the oil.

A New Favorite Rice Recipe

I love recipes like this because they don’t require a long list of ingredients to make dinner taste homemade.

Plain jasmine rice becomes something completely different with sun dried tomatoes, garlic, and oregano. Then the butter and black pepper finish it off.

The best part is how versatile it is. Make a batch for a weeknight chicken dinner, add it to a meal prep container, or serve it when you want an easy side dish that has more personality than plain rice.

Once you try this version, you may find yourself looking for excuses to make it again.

How to cook chicken for the week, make as much or as little as you need. Multiply this rice recipe for more servings.

This dish is also great with chicken meatballs

This sun dried tomato rice recipe makes great leftovers and freezes well too.

I love how rice cooks in a Dutch oven, and it stays warm for a long time, making it easy to prep out the meal and still have time to maybe go outside and grill the chicken if needed, but it can be cooked in a grill pan on the stove or baked in the oven as well, so many options.

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How to Make Sun Dried Tomato Rice

This rice is so flavorful, you may never look at rice the same way again. The buttery garlic aroma alone will have everyone wandering into the kitchen, and this easy rice is the perfect side for so many meals.

Course Side Dish

Cuisine American, Italian

Keyword garlic, rice

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

rest time 5 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2 cups jasmine rice
• 2 teaspoons oil I use avocado oil
• 3 cups water
• 1/4-1/3 cup sun dried tomatoes, diced I use sun-dried tomatoes in oil, or add 1-2 tablespoons of oil to them and microwave for 20 seconds to flavor the oil and release more flavor from sun-dried tomatoes.
• 1-2 whole garlic cloves
• 1/2 teaspoon oregano
• 1/2 teaspoon salt I use coarse kosher salt. I prefer the taste over table salt.
• 1/8 teaspoon black pepper
• 1 tablespoon butter
• garnish with fresh oregano leaves

Instructions

• In a 3-quart saucepan over medium-high heat, add the oil and rice to the pan and stir to combine. Heat and stir for 1-2 minutes, until the rice begins turning white.
• Add water, sun-dried tomatoes, garlic, oregano, and salt.
• Bring to a simmer, then turn on low heat, and cover with a lid.
• Set a timer for 15 minutes. Fluff the rice with a fork. Place butter on top, add the lid for 5 more minutes.
• Add black pepper and oregano garnish
• This rice is great served with grilled or cooked chicken. It would be great with chicken meatballs as well.

Notes

If using a different variety of rice, use the rice-to-water portions on the package.

The post How to Make Sun Dried Tomato Rice first appeared on Created by Diane.

These easy Banana Pudding Cups are creamy, fluffy, and perfect for summer gatherings.

Made with heavy cream, milk, instant banana pudding mix, bananas, and mini Nilla Wafers, they’re a simple no-bake dessert everyone loves.

The pudding mixture is whipped with heavy cream until thick and mousse-like, creating a rich and airy texture that’s lighter than traditional pudding.

Topped with homemade whipped cream, fresh banana slices, and cookies, these individual dessert cups are perfect for parties, cookouts, camping trips, beach days, family gatherings, and potlucks.

Best of all, they can be made ahead, making entertaining easy.

Why You’ll Love These Creamy Banana Pudding Mousse Cups

• No baking required
• Easy to make ahead
• Perfect individual servings
• Light, fluffy mousse-like texture
• Great for parties and picnics
• Easy to customize

Ingredients

• Heavy cream
• Milk
• Instant banana pudding mix
• Fresh bananas
• Mini Nilla Wafers

For the whipped cream topping:

• Heavy cream
• optional powdered sugar
• Optional vanilla extract

How to Make Banana Pudding Cups

In a large mixing bowl, combine the heavy cream, milk, and instant banana pudding mix.

Using an electric mixer, beat the mixture until it thickens. The heavy cream whips as you mix, creating a rich banana mousse that’s thicker and fluffier than regular pudding.

In a separate bowl, whip additional heavy cream until medium-firm peaks form for the topping. Add powdered sugar and vanilla if desired. I use them.

Layer cookies, the banana pudding/mousse into dessert cups. Add mini Nilla Wafers and banana slices, then top with whipped cream and an additional cookie.

Refrigerate until ready to serve.

Tips for the Best Banana Pudding Cups

• Use very cold heavy cream for the fluffiest texture.
• Assemble the cups several hours ahead for easy serving.
• Add the final cookie garnish shortly before serving if you want it crisp.
• Mini Nilla Wafers fit perfectly into individual dessert cups.
• For extra banana flavor, add additional banana slices between layers.

Make Ahead Instructions

These cups are excellent for making ahead. Prepare them the day before your party and keep them refrigerated until serving.

The cookies will soften slightly as they sit, giving them that classic banana pudding texture many people love.

No Fresh Bananas?

No problem.

The banana pudding mix adds plenty of banana flavor on its own. If you don’t have fresh bananas available, simply leave them out and enjoy the creamy banana mousse with cookies and whipped cream. Additionally, you can add banana extract to the whipped cream for more banana flavor.

Gluten Free Option

To make these gluten free, simply skip the cookies. Add some gluten free vanilla cookies.

Layer the banana mousse with fresh banana slices without cookies. Add more bananas in the layers if desired.

For a little crunch, top with banana chips just before serving.

Chocolate chips are another great item to add to these. Mini chips are great for mini desserts!

Easy Make Ahead Banana Pudding Cups

Perfect For…

• Summer parties
• Cookouts and BBQs
• Beach days
• Camping trips
• Birthday parties
• Potlucks
• Family gatherings
• Holiday dessert tables

These Banana Pudding Cups are the kind of easy dessert everyone reaches for first. Creamy banana mousse, fluffy whipped cream, fresh bananas, and cookies make every bite irresistible.

I use these cups, they are perfect for quick, easy desserts like this. Put them in the fridge, use a basket or bin for the fridge, or in the cooler when taking them to-go!

More Banana Recipes:

• Banana Pudding Cake
• Banana Bread
• Banana Buttermilk Scones
• Glazed Peanut Butter Banana Bread
  

Just like with Southern banana pudding, the cookies absorb some moisture as the pudding sets up and become soft like cake, making it easy to scoop and giving texture to the dessert.

We have spent quite a few weeks this year in the South, and they love their banana pudding, so I thought I’d come up with some other options!

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Let’s Make Quick Easy Banana Mousse in Cups

Thickly whipped up banana pudding tastes like a mousse. Perfect individual cups are great for single-serve dessert, portion control, no-bake, great party, camping, and perfect for beach days.

Course Dessert

Cuisine American

Keyword banana, dessert, pudding

Prep Time 10 minutes minutes

Total Time 40 minutes minutes

Servings 8 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 5 oz pkg package instant banana pudding mix, or vanilla pudding mix
• 2 cups heavy whipping cream (additional for topping) divided 1 cup for pudding, 1 cup for topping
• 1 cup milk I use whole milk
• 1 11 oz. box, mini Nilla wafers cookies
• 2 bananas, additional bananas can be added

Whipped cream topping

• 1 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1 tablespoon powdered sugar

Instructions

• In a medium bowl, with an electric mixer, beat heavy cream, milk, and banana pudding mix, starting on low, increasing to high until everything is whipped up smooth and fluffy. About 2-3 minutes.
• Place each serving in a 5 oz cup. Add 3 cookies to the bottom of the cups, add 2-3 tablespoons of pudding, then repeat. (add additional bananas in each layer if desired)
• Add a few slices of fresh sliced bananas pieces.
• For whipped cream: In another medium bowl (or wash and rinse the bowl with cold water so the cream whips easily), add 1 cup heavy cream, and add the vanilla, and powdered sugar. Whip on high until medium peaks form.
• Top each dessert with whipped cream, top with 1 more cookie.
• Place in fridge for 30 minutes to overnight. If preparing the day ahead, place lids on top and refrigerate.

The post Easy Banana Mousse in Cups first appeared on Created by Diane.

The peaches cook down, and the pectin thickens this sauce. It has just enough sweetness to complement savory dishes without overpowering them, and just enough texture to hold onto what you’re dipping into it.

The bourbon adds a rich caramel flavor, while the jalapeño brings a gentle kick that keeps everyone coming back for another dip.

Because the sauce contains bourbon, note that it’s simmered long enough for much of the alcohol to cook off while leaving behind the rich caramel and oak flavor that pairs beautifully with sweet peaches and spicy jalapeños.

What to put this Sweet and Spicy Bourbon Peach Dipping Sauce on…

• Chicken Quesadillas
• Chicken Sandwiches
• Chicken Meatballs
• Pork Chops
• Turkey Burgers
• Goat Cheese Crostini
• Sweet Potatoes

Because the sauce contains bourbon, note that it’s simmered long enough for much of the alcohol to cook off while leaving behind the rich caramel and oak flavor that pairs beautifully with sweet peaches and spicy jalapeños.

What Does It Taste Like?

Imagine the sweetness of ripe peaches blended with brown sugar, a hint of smoky bourbon, savory spices, and just enough jalapeño to wake up your taste buds. The result is a silky smooth sauce that’s sweet first, followed by a little warmth and a rich finish.

What options are there instead of using bourbon?

While bourbon will give this recipe its delicious flavor, vanilla extract, a bit of apple cider vinegar, or add some maple syrup to enhance the flavor of this sauce.

More Questions Answered…

Can I use frozen peaches?

Yes. Frozen peaches work well when fresh peaches aren’t in season. Let them thaw slightly before cooking.

Does the bourbon make the sauce taste like alcohol?

No. As the sauce simmers, much of the alcohol cooks away, leaving behind a deep, slightly smoky caramel flavor.

Is this sauce spicy?

It’s mildly spicy. Remove the seeds from the jalapeño for less heat or add more if you like it hotter.

Can I use this as a glaze?

Absolutely. Brush it onto grilled chicken, pork, or shrimp during the last few minutes of cooking for a glossy, flavorful finish.

Adding a perfect balance of sweet, smoky, tangy, and just the right amount of heat. Whether you’re serving grilled chicken, crispy chicken tenders, pork chops, or even appetizers, this homemade peach sauce is guaranteed to become a favorite.

If you’re looking for something different than traditional barbecue sauce, this easy peach dipping sauce deserves a spot on your table.

The sauce thickens as it cools, making it perfect for dipping.

Why You’ll Love This Recipe

• Made with fresh peaches
• Sweet with a touch of heat
• Perfect for dipping or glazing
• Ready in about 30 minutes
• Great for grilling season
• Easy to customize the spice level
• Delicious served warm or chilled

What Does It Taste Like?

Imagine the sweetness of ripe peaches blended with brown sugar, a hint of smoky bourbon, savory spices, and just enough jalapeño to wake up your taste buds. The result is a silky smooth sauce that’s sweet first, followed by a little warmth and a rich finish.

As the peaches cook with a combination of sugar, the sauce will thicken. It will thicken as it cools. The pectin in the peaches will magically make this sauce thick with a nice texture that will cling to the foods you dip into it.

Looking to make it tangier? Add lemon juice

Want it spicier? Add more jalapeño, or some hot sauce

Add garlic for the garlic lover in all of us

Ingredients You’ll Need

• Fresh peaches
• Brown sugar
• Jalapeño
• Bourbon
• Taco seasoning

You’ll heat the mixture and press it through a fine strainer. Scrape the bottom of the strainer to gather the pulp, that will thicken the sauce but in a smoother texture than if you just cooked and served it.

Sweet, Smoky, and Perfect for Summer

This Sweet and Spicy Bourbon Peach Dipping Sauce brings together everything we love about summer cooking. It’s fresh, flavorful, and versatile enough for everything from weeknight dinners to backyard cookouts.

Keep a jar in the refrigerator, and you’ll always have an easy way to elevate grilled meats, appetizers, and sandwiches with a burst of fresh peach flavor.

Pour this sauce when it’s warm over cooked chicken and rice for a fun meal.

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Sweet and Spicy Bourbon Peach Dipping Sauce

Fresh peach season is the perfect time to make a batch, especially if you can get your hands on sweet, juicy peaches, if not, use peach jam.

Course Appetizer

Cuisine American

Keyword sauce

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

5 minutes minutes

Total Time 25 minutes minutes

Servings 1.5 cups

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 large peach or 2 small peaches, remove pit and dice, Alternatively, you can use 1-1.5 cups peach jam
• 1/2 cup brown sugar
• 2 tablespoons diced jalapenos
• 1/2 teaspoon taco seasoning or a citrus, chili-style garlic seasoning like Spanglish Asadero All-Purpose seasoning
• 2 tablespoons Bourbon

Instructions

• Place all ingredients in a saucepan. Heat on medium until it comes to a simmer.
• Turn to medium-low temperature and simmer for 15 minues, ti iwill thincken, add a few drops of water if it becomes too thick. Turn the temperature down so it doesn't get too thick. Add in a tablespoon of water to get to a thick but pourable consistency.
• Strain the sauce with a fine strainer over a bowl, pressing everything out of the strainer. Scrape the bottom of the strainer. Mix everything smoothly and place it in the fridge for 30 minutes.
• The sauce will thicken as it cools.
• Serve with crispy chicken, grillled chicken,

The post Sweet and Spicy Bourbon Peach Dipping Sauce first appeared on Created by Diane.

You may find yourself craving a peanut butter and jelly sandwich, or want some quick, easy meals when this time of year rolls around!

It also means busy mornings, packed lunches, hungry afternoons, and the daily question of, “What’s for dinner?”

The good news is that feeding your family doesn’t have to be complicated. A little planning goes a long way, and having a collection of dependable recipes makes the entire week run more smoothly.

This collection is filled with easy breakfasts, lunches, after school snacks, simple dinners, and meal prep ideas that help busy families get through the school year with less stress and more delicious meals.

The Ultimate Back to School Recipe Guide: Breakfast to Dinner will help you make a plan, find some new recipes, and set out a plan to make it a bit easier.

Before You Start Planning Meals

Forget trying to create the “perfect” menu. Instead, think about the foods your family actually enjoys eating.

Write down everyone’s favorites. Keep the list handy when meal planning. If your child only wants a peanut butter and jelly sandwich today, that’s okay. A lunch they’ll actually eat is always better than one that comes home untouched.

If vegetables are a struggle, keep offering them in different ways without making them a battle. Tastes change, and kids often surprise you.

One of the easiest tricks? Don’t fill the pantry with junk food. When healthier choices are the easiest options to grab, they’re much more likely to become new favorites.

Easy Back to School Breakfasts

School mornings are busy, so breakfast needs to be quick. These recipes can be made ahead, grabbed on the way out the door, or prepared in just a few minutes.

• Blueberry Oatmeal Breakfast Cookies
• Ham Egg and Cheese Breakfast Cups
• Blueberry Muffins
• Banana Bread
• Hard Boiled Eggs

The 5-Minute Breakfasts That Save Chaotic Mornings

• Toast Overload
• Spaghetti and Eggs
• Cheesy Bacon Breakfast Potatoes
• Saltines and Milk (A nostalgic favorite)

Lunch Box Ideas Kids Will Actually Eat

One of the biggest searches every school year is “Lunch Box Ideas Kids Will Actually Eat,” and for good reason. Parents don’t want to spend time packing lunches that come right back home.

These recipes travel well and are family favorites.

• Bean and Cheese Burritos (freezer-friendly)
• Apple Cheddar Quesadillas (great warm or cold)
• Caprese Grilled Cheese (kicked up Grilled Cheese)
• Easy Tortilla Empanadas (freezer friendly)
• French Bread Pizza (my kids favorite)
• BBQ Chicken Macaroni Salad (cold lunch favorite)
• Cottage Cheese Taco Dip with Fresh Veggies

Don’t forget to check out my collection of budget-friendly meals for even more affordable family favorites.

Cold Pasta Salads: pack these for lunches with a cold pack, or use a thermos, and don’t forget a fork

• Tuna Pasta Salad (no mayo)
• Pepperoni Pizza Pasta Salad
• BBQ Chicken Macaroni Salad

for older kids:

• Pesto Zucchini Pasta Salad
• Broccoli Pasta Salad
• Feta Basil Balsamic Pasta Salad
• Caesar Pasta Salad

And don’t miss seeing this super California Roll Bowl

If sandwiches are the items you’ll be making for lunches, see what side items your kids will devour and add them. I used to make all the week’s sandwiches at the beginning of the week. It simplified mornings, and there was always food ready to eat in the fridge!

More Pasta Salad Recipes

Afternoon Snacks Everyone Looks Forward To

Having a few ready-to-go snacks makes the afternoon much easier before homework, sports, and activities begin.

Try these favorites:

• Pizza in Minutes
• Bean and Cheese Burritos
• Veggie Cream Cheese Dip
• Dumplings the Easy Way
• Creamy Hard Boiled Egg Dip
• Apple Cheddar Quesadillas
• Caprese Grilled Cheese
• Egg Salad Spring Rolls
• Cottage Cheese Taco Dip
• Salad Dippers
• Avocado Caprese
• Roast Beef Stackers
• Chocolate Apple Bark

If you have the time before pick-up time, get something ready, and when everyone rushes in the house with all the stories of the day and homework, you’ll all have something to eat right away!

Everyone is obsessed with air fryers

You Must Try These 12 Air Fryer Recipes

Let’s continue with The Ultimate Back to School Recipe Guide: Breakfast to Dinner.

Easy Weeknight Dinners

After a full day of school, work, practices, and homework, dinner needs to come together without a lot of effort.

These recipes are perfect for busy weeknights.

• Chicken Pot Pie
• Buffalo Chicken Pasta
• Green Chicken Chili
• Ground Beef Chili
• Chicken Lettuce Wrap Bowls
• Beer Battered Chicken
• Beef with Snow Peas

Don’t underestimate the power of sandwiches, either. Grilled cheese, chicken salad, meatball sandwiches, French dip, pulled chicken, or turkey melts often become the easiest dinners of the week. Keep a running list of your family’s favorites for those nights when you need dinner on the table fast.

What to make with a Pound of Ground (beef, turkey, chicken, sausage)

Meal Prep Once, Eat All Week

Cook Chicken Once for the Week-Cook a large batch of chicken early in the week, then turn it into several different meals.

• Chicken Lo Mein
• BBQ Chicken Pasta
• Fried rice
• Chicken Noodle Soup
• Southwest Chicken
• Chicken Mexican Fried Rice
• Chicken Alfredo 
• Thai Peanut Chicken Salad
• Chinese Chicken Salad

You’ll spend one afternoon cooking and save yourself time all week long.

Don’t miss my post on Meal Prep here.

Remember, meal prep can look any way you’d like it to be, it’s to help you make mealtime easier. Prep items and keep them separate to whip up easy meals in minutes, or prep out individual meals, fridge or freeze them so there is food at the ready when you want them.

Make This School Year Easier

Whether you’re packing lunches every morning, feeding hungry teenagers after sports, helping grandkids after school, or simply looking for dependable family meals, these recipes are here to make busy weekdays easier.

And if you need some High Protein Meals check these out!

With a little planning and a handful of recipes your family actually enjoys, school days become a whole lot less stressful and a lot more delicious.

Make Meal Planning Easy for the Whole Family

Meal planning doesn’t have to feel like another chore. A little planning at the beginning of the week can save time, reduce stress, and answer that daily question of, “What’s for dinner?”

Build a weekly menu around your family’s favorites while also leaving room to try something new. Print this meal planner, maybe it’s a different vegetable, a new recipe, or a fun lunch idea that someone wants to give a chance. Keeping a list of meals everyone enjoys makes grocery shopping easier, meal prep faster, and busy weeknights much less stressful.

One of my favorite posts is all the varieties of Meatballs here.

Over time, you’ll create a personalized collection of family favorites that takes the guesswork out of planning meals.

Simply pull out your planner each week, mix in a few tried and true recipes, add something new if you’d like, and enjoy spending less time wondering what to cook and more time enjoying meals together, especially at back-to-school time!

Back to school time reminds me of this post I wrote, it’s about relationship advice and comfort food and how a good meal can help on difficult days!

One plan. Less stress. More family favorites.

And this meal remains my family’s go-to, with leftovers everyone wants.

One more thing…

If you’d like to help your kids or any family who may be picky (at any age) expand the foods they eat and have fun exploring real, wholesome foods, this wonderful activity book by my friend René of We Eat Simple is a fantastic resource. It’s filled with engaging activities that encourage kids to discover, taste, and enjoy new foods in a fun, pressure-free way.

The post The Ultimate Back to School Recipe Guide: Breakfast to Dinner first appeared on Created by Diane.

If you’ve ever wondered about ways to use canning jars, you’re about to see just how versatile these simple glass staples can be.

From prepping meals ahead of time to serving drinks, storing leftovers, or even creating eye-catching displays, canning jars have become a go-to item in modern kitchens. They’re practical, affordable, and surprisingly stylish, making them perfect for anyone who loves both function and a little creativity in their space.

I’m sure at one time or another you’ve had a canning jar. Pasta sauce is a great example of a canned item that is readily purchased. Whether you can save glass jars to put items in, or see jars and wonder why someone would want to use them in such a way, is the discussion today.

Party to Pantry: Creative Ways to Use Canning Jars

One of my favorite sizes of canning jar is the 16oz wide mouth, it’s the jar I grab for almost everything, but trust me, I have all sizes. Often I’ll need larger jars, but I do find the 16 oz jar to be useful.

While I don’t really prefer the regular, more narrow-opening size lids, items other than drinks don’t come out of the jar easily. And if you like freezing items, it’s not recommended to freeze in regular-mouth jars. I do have some, but I really love the wide mouth jars so much more.

Whipped Iced Coffee in 24 oz tall canning jars, these are perfect for iced coffee and mixing items such as sauces with an immersion blender.

Glass jars store items so well, from flour to sugar, and so much more. Check out my post on How to Make Brown Sugar.

Keep entertaining simple with glass jars, place all your dips, condiments, and other items like pickles and olives in glass jars… grab some spoons and you’re all set iwth a simple and pretty collection so guests can easily see and get to the items.

And for parties, these small glass jars for walkable salads! Salad Dippers.

How to toast coconut… it’ll stay fresh in a jar for months! Perfect on ice cream and topping baked goods. Be sure to give this cake a try, it’s a fun toasted coconut cake.

Looking for a quick entertaining dessert, give this fun grilled cake a try… no baking needed, just purchase, grill, and add a simple sauce. Grilled Cake.

I love these 8-oz jars

They are the perfect size for so many items. I love using them for butter on the counter. They are great for desserts like chocolate mousse.

While I’ve used many butter dishes, but I always return to using an 8oz jar, and I love these Leak Proof lids, I can keep the butter on the counter with no issues and if you have to put it in the fridge, don’t worry, put it in the microwave on defrost setting for 20-30 seconds or so to soften it without melting it.

Rich and delicious 4-ingredient chocolate mousse recipe; it’s light and fluffy and smooth all at the same time. It just melts in your mouth!

Blueberry Margaritas– the color is gorgeous, and these are so tasty. Be sure to check out my Blueberry Basil Lemonade Recipe, too.

Be sure to watch this fun video of me making the blueberry margaritas and more!

Fill jars with water instead of buying bottled water for emergencies (if you are a traditional “canner”… you may have an abundance of jars. I have many, all sizes too. I’m just obsessed with canning jars and have been for years!

Do you have a favorite way to use canning jars, let me know in the comments. I love finding new ways to use them.

Match any decor with this quick, easy tissue holder. Use any color or style with this fun tip. Cut a piece of fabric or paper, and have it be the size of the jar lid, or make it larger, and in a square to have over the edge of the glass, as I did, and use pinking shears for a cute edge.

I love custard. It’s been a favorite since I was a kid.

While I’m sharing favorites, this is a wonderful cake with vanilla pastry cream.

• Old Fashioned Egg Cream- Chocolate Soda Classic fizzy chocolate drink
• Instant Pot Pinto Beans Tender flavorful homemade beans
• Marinated Caprese Fresh marinated tomato salad
• Apple Sangria Fruity refreshing wine cocktail
• Key Lime Pie in Jars Tangy creamy mini desserts
• Jar Pasta Salads Easy portable pasta meals

Be sure to check out my post on driving with food. Lots of good tips and items I use, so everything arrives as it should. I’ve made many mistakes over the years and cringe when I arrive and something isn’t the same as when I put it in the car.

• Paloma Cocktail Bright citrus tequila cocktail
• Raspberry Syrup for drinks and more… Sweet fruity drink topping
• Chicken Noodle Soup Cozy comforting classic soup
• Gravy Recipe Smooth savory homemade gravy
• Wet Walnuts Zesty creamy herb sauce
• Cilantro Lime Sauce Creamy tangy salad dressing

• Quick, Easy Creamy Caesar Dressing Recipe Creamy tangy salad dressing
• Meal Prep Jar Salads Fresh make-ahead lunches
• Homemade Mayonnaise Creamy fresh sandwich spread
• Restaurant Salsa Fresh bold tomato salsa
• To-Go Snacks- cottage cheese, cucumber, tomatoes S+P
• Coloring Eggs Fun festive egg decorating

• Lemonade Recipe Bright refreshing citrus drink
• Pickled Jalapenos Spicy tangy pepper slices
• Lemon Wine Brown Butter Sauce Rich buttery citrus sauce
• Lemon Saffron Salad Dressing Bright aromatic salad dressing
• Easy Instant Chocolate Mousse from scratch Quick rich chocolate dessert
• Green Olive Dip Savory briny appetizer dip

• Overnight Oats with Berries Easy wholesome breakfast jar
• Green Chicken Chili Hearty creamy chicken chili
• Thai Peanut Sauce Creamy sweet savory sauce
• Rosemary Candied Walnuts Sweet herby crunchy nuts
• Fig Jam Sweet, rich fruit spread
• Sangria Fruity chilled wine punch

More recipe favorites in jars:

• Blueberry Basil Lemonade Fresh, fruity herbal lemonade
• Jalapeno Pepper Jelly Sweet spicy pepper spread
• Pumpkin No Bake Cheesecake Creamy spiced pumpkin dessert
• Quick Pickled Vegetables  Crisp, tangy veggie mix
• Pickled Turnips Bright, crunchy pickled bites
• Banana Bread Pudding Warm comforting baked dessert

I use glass jars for drinks, salads, salad dressing, spices, overnight oats, yogurt/granola, stack cake/frosting making parfaits, storing herbs with water on the bottom in the fridge, storing dry foods, flour, sugar, rice, oats, and such.

I store meal prep items, especially around Thanksgiving, so I can see everything. One of my favorite sauces is my Cilantro lime sauce, I often triple the recipe. And if you like it slightly spicier add in a jalapeno or two.

Glass canning jars are great for marinated mushrooms and my quick pickles.

Actually… I store cilantro in the fridge in a 2-cup wide-mouth glass jar by adding an inch of water to a jar and place cut cilantro into the jar. I then cover it with a plastic bag to keep it moist and fresh in the fridge, it’ll keep for weeks. Just change the water each week.

Green onions and herbs fit nicely in these jars. And if you cut off the green onions, they will grow back if you leave them out on the counter. (not at a rapid pace, but they do grow back)

More kitchen Items I LOVE

And if you want tips on Driving with Food, check this out.

Homemade Hot Fudge Sauce– Rich, chocolaty, and delicious, and lots of recipe uses for it…

• Hot Fudge Cake: A fun option you must see.
• Hot Fudge Sundae Cupcakes: Moist chocolate cupcakes topped with creamy frosting, hot fudge, and all the classic sundae toppings in an easy handheld treat.
• Dark Chocolate Fudge Cake: A rich dark chocolate cake with deep cocoa flavor that’s perfect for chocolate lovers.
• Hot Fudge Sundae Cookies: Soft, chewy chocolate cookies loaded with hot fudge flavor and finished with classic ice cream sundae-inspired toppings. And they look like ice cream cones… super cute!
• Brownie Ice Cream Cake: Layers of fudgy brownies and creamy ice cream come together for an irresistible frozen dessert that’s perfect for any celebration.
• S’more Sundae: A fun twist on the campfire favorite with toasted marshmallows, chocolate, graham crackers, and ice cream layered into an easy, decadent sundae.

Don’t miss making some of the cutest pies ever… out of jar lids.

Desserts in jars are super cute and they make all sorts of really unique lids for jars now, cute flower-looking tops you can put a straw in, like with this peach lemonade.

Drinks are not only fun but portable, bring your own or make a bunch and have them ready when going to a party or neighbors, as the lids are easily interchangeable- from Leak Proof lids, then swap lids so you can use a straw. Color-coded lids are helpful to keep track of whose drink it is- writing names on top can help too.

This Lavender Lemonade is perfect for any occasion or invite.

If you’re making juice or cocktails, this juicer topper is convenient, especially if you need it on the go.

Jar Salads are great for meal prep and to bring anywhere!

I love these wood lids. I haven’t tried them yet, have you? I’d love to hear how well they work.

Put Your Canning Jars to Good Use

As you can see, I just love jars… and canning jars are so durable. They really stand the test of time and are perfect for projects too. I keep a 4 oz jar in the kitchen cabinet of the paint for our cabinets, and if I see a chip or a spot that needs touching up, I just grab a tiny brush and fix it. I wish I had done this for each paint color we’ve used in our house.

How Durable are Canning Jars:

Canning jars are strong and do not break easily, even when dropped. The thick glass is meant to withstand pressure and temperatures, both hot and cold. But don’t pour hot liquid into a “cold” jar from the fridge or freezer, as the shock will break the jar immediately… trust me on this!

Freezing in canning jars should have 1-2 inches below the top for straight jars. Try to avoid freezing with jars that “taper in,” but leave at least 1-2 inches below the “shoulder” if you are using jars that taper in. And it’s not recommended that you freeze in quart jars. (But I have without problems).

Don’t put ice and a cold drink into a jar and then set it down on 100°+ hot patio cement either… the bottom can split, and when you pick up the top part of the glass, the bottom will look like a coaster! Again, trust me on this. I make all the mistakes so you don’t have to .

Other than those mishaps I mentioned, Glass canning jars are really great for so many items.

And if you love canning jars, here are a couple of fun items Everyting tases better in a canning jar t-shirt and this fun dish towel!

The post Creative Ways to Use Canning Jars in the Kitchen first appeared on Created by Diane.

These recipes go beyond the campfire: 12 creative s’mores recipes to try.

There’s nothing like the classic combo of toasted marshmallow, melty chocolate, and crisp graham cracker. But who says you need a campfire to enjoy it?

Mini S’more Pies– beyond cute, fun to make, and over-the-top-delicious!

This roundup pulls together every way to turn that flavor into a full dessert: bars, cake, cupcakes, muffins, cookies, and even s’mores mini pies.

Whether you’re planning a backyard hangout or just have a marshmallow craving on a random Tuesday, there’s a recipe here for you.

Campfire flavors without the campfire, which makes these s’mores perfect all year!

S’mores 12 Different Ways… lots of fun ideas to make everyone’s favorite so many ways!

• Mini S’more Pies– Glorious chocolate ganache is in the middle of a yummy graham cracker crust and topped with a giant toasty marshmallow.
• S’more Sundae– Ice cream, hot fudge topped with warm toasted marshmallows and some chocolate bars and graham crackers tucked in for a really fun treat!
• Peanut Butter S’more Bars– Picture this… a peanut butter blondie with a creamy chocolate filling topped with golden toasted s’mores
• S’more Cupcakes– These are irresistible, delicious chocolate cupcakes with a graham cracker bottom and a big toasted marshmallow on top.
• Grilled S’more Brownie– A fun brownie made on the grill in a skillet. Can be at the campsite, or pop it in the oven.
• S’more Cookies– Not only cute but equally delicious. Those little Teddy Grahams and mini marshmallows add to the cuteness factor!

S’mores Recipes That Aren’t Just for Summer

Rich chocolate, gooey toasted marshmallow, buttery graham crackers, and the nostalgic flavor of a campfire (even if you don’t use an open flame) all wrapped into these irresistible desserts.

• S’mores with Marshmallow Frosting– super fun make-ahead s’mores are made with graham crackers and a creamy marshmallow frosting dipped in chocolate
• S’more Peanut Butter Bars– those golden puffy marshmallows toast under the broiler in a few minutes and WOW they taste delicious.
• S’more Cake– Single layer chocolate cake with toasted Italian meringue frosting for the perfect anytime cake!
• S’more Cobbler– One dish and it’s warm and toasty!
• Peanut Butter S’more Bites– Peanut butter cookie cup filled with all the s’more deliciousness.
• S’more Toffee- a fun toffee recipe you’ll make all year long!

S’more Cupcakes– Bake the cupcakes, they have a graham cracker crust on the bottom… then toast the marshmallow on top. Do this ahead of time or right before serving, toasting them only takes a couple minutes!

And if you’d like to try homemade Honey Graham Cookies, give this recipe a try!

If you love all that toasted marshmallow deliciousness, these Twice Baked Sweet Potatoes are bound to win your heart!

Tips for S’mores Success

• Toasting indoors: A kitchen torch gives the most control, but a broiler works well too, just watch closely… as marshmallows go from golden to burnt fast.
• Chocolate choice: Milk chocolate is classic, but semisweet or dark chocolate balances the sweetness of the marshmallow and graham cracker beautifully. These are my favorite chocoalte chips!
• Make-ahead: Bars, brownies, and cookies can be made a day ahead; anything with fresh-toasted marshmallow topping is best assembled or finished just before serving.

As we’re reaching the end of the list of S’mores 12 Different Ways these cupcakes are super fun!

S’more Coconut Cupcakes

Save this roundup for your next cookout, potluck, or lazy weekend baking session there’s a s’mores recipe here for every craving.

Looking for more summer inspired recipes…

The post How to Make S’mores 12 Different Ways first appeared on Created by Diane.

All the delicious flavors of traditional Asian pork dumplings come together in a much simpler method that’s perfect for busy weeknights. Juicy seasoned pork, tender dumpling wrappers, and a quick cooking method you’ll love as it’s less time-consuming without the traditional assembly.

These easy pork dumplings are great for dinner, meal prep, appetizers, or even game day snacks. Whether you cook them in a skillet, on a Blackstone griddle, or in the oven, you’ll get all the flavor of classic dumplings with a fraction of the effort. Serve them with your favorite dipping sauce and a side of vegetables or rice for a complete meal everyone will love.

I love ground pork. It’s so versatile and a must-have item when you want to replicate popular Asian recipes at home.

Let’s dive right into these homemade dumplings.

The simple part is that they are not wrapped or fussy.

Just make meatballs, then put the wrapper on top.

Round wrappers work more easily, but many times I’ve used square wrappers (the corners may stick together if there isn’t enough excess room, but the taste is still amazing)

These deconstructed dumplings are bound to make it on your weekly rotation.

One of the best parts of this recipe is that you can cook them in a skillet, bake them in the oven, or cook them on a Blackstone griddle.

You not only need a hot surface, but you’ll need water and a lid. That is how you get the wrapper to cook while the pork filling cooks on direct heat.

Ingredients You’ll Need

• Ground pork
• Green onions
• Garlic
• Ginger
• Soy sauce
• Sesame oil
• Dumpling (or wonton) wrappers, round or square

How to Make Deconstructed Pork Dumplings

In a large bowl, combine the ground pork with the garlic, ginger, green onions, soy sauce, and sesame oil. Mix until everything is evenly combined, but don’t overwork the meat.

Roll the mixture into evenly sized meatballs. Place them on a tray while you prepare your cooking surface.

Heat a skillet, griddle, or Blackstone over medium heat. Add a small amount of oil and place the pork meatballs on the hot surface.

Immediately place a dumpling wrapper over the top of each meatball and gently press it down. Once the bottoms begin to brown, add a splash of water to the pan and quickly cover with a lid.

Why You’ll Love These Deconstructed Pork Dumplings

• No folding, pleating, or sealing required.
• Ready in less time than traditional dumplings.
• Perfect for beginner cooks.
• Great for weeknight dinners.
• Easy to customize with your favorite seasonings.
• Cook indoors or outdoors on a Blackstone.

The steam cooks the wrapper while the direct heat cooks the pork filling. Continue cooking until the pork reaches an internal temperature of 160 degrees and the wrappers become tender.

Dipping Sauces

• Spoon on some Chili Crunch
• Mix soy sauce with Wasabi Sauce for a fun mix
• Add Hoisin with a mix of soy sauce for a nice umami flavor
• Oyster Sauce with a mix of Sriracha for spicy, tangy yumminess.

Add some garlic and green onion to any of these combinations to make the sauce your own

Tips for Success

• Keep the wrappers covered so they don’t dry out, use a towel or damp towel if it’s hot. The wrappers separate best when they are cold from the fridge.
• Round wrappers tend to fit more naturally over the meatballs.
• If using square wrappers, don’t worry if the corners overlap a bit, or cut the corners if you prefer.
• A clear lid makes it easy to monitor the steaming process. Aluminum foil pans work great on the Blackstone.
• Use a squirt bottle filled with water, so you can add drops of water as needed until the dumplings are cooked. Don’t let the dumplings dry out.
• Use a thermometer to ensure the pork is fully cooked to 160°.

This recipe makes a great meal prep, and if you’re making it for dinner, double the recipe. You’ll want leftovers. They reheat well, they freeze well, and are always a huge favorite making this ideal for meal prep.

Sautéed vegetables and rice are the perfect side dishes that turn these dumplings into a meal. Cabbage and carrots are both winners, add in your favorites broccoli, asparagus, and peppers are great options.

I cook rice with my Saute and Steam Method here, then add a tablespoon of sesame oil. When it’s done cooking, I add 2 tablespoons of butter and 2 teaspoons of soy sauce to the rice, stir, and put the lid on until serving.

These easy deconstructed pork dumplings deliver everything you love about homemade dumplings without the tedious folding. Once you try this shortcut method, you’ll find yourself making them whenever you’re craving takeout flavors at home.

More recipes with ground pork…

• Pork Wontons– crispy and delicious, these are a must-make appetizer
• Deconstructed Wonton Soup– super simple and tastes amazing
• Pork Lo Mein- the perfect anytime meal
• Banh Mi Meatballs– a Vietnamese favorite sandwich turned into a meatball meal.
• Ground beef, pork, turkey, and chicken recipes

Sauces:

I love drizzling chili crisp over the dumplings. (leave off if you do not like spice)

A fun dipping sauce is to mix hoisin sauce with soy sauce, sesame oil, with diced green onions. Add sriracha for some spice. Use sweet chili sauce if you prefer a sweeter sauce.

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Deconstructed: Make Your Own Pork Dumplings the Easy Way

Simple pork dumplings you'll make on repeat, minimal ingredients, full flavor, tastes like restaurant-quality dumplings you'll enjoy in minutes.

Course Appetizer, Main Dish

Cuisine American, Asian

Keyword Asian, pork, snack

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 lb ground pork
• 1/4 teaspoon ginger (dry or paste)
• 1/2 teaspoon garlic (granulated or paste)
• 2 whole green onions, finely chopped
• 2 teaspoons chicken bouillon, Knorr
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 24 fresh dumpling or wonton wrappers Round or square (round wrappers are easier to work with). Square wrappers can be made more round by cutting the corners off.

optional items can be added to meat mixture

• 2 teaspoon Sambal Oleck Chili paste
• 1/2 teaspoon crushed red pepper flakes
• 1/8-1/4 teaspoon salt, if desired
• 1/2 cup water in a measuring cup or squirt bottle

Dipping Sauce (easily multiplied for more servings)

• 2 tablespoons hoisin sauce Sweet, tangy, mildly spicy
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 whole green onions, diced
• 1/4-1/2 teaspoon sriracha (optional for spice)
• oyster sauce is another option

Instructions

• In a medium bowl mix ground pork with ginger, garlic, green onions, chicken bouillon, sesame oil, and soy sauce.
• Smaller dumplings cook faster and are more appetizer sized. I've made both 1-tablespoon size and 2 tablespoon size, I really prefer the smaller-size dumplings.
• Scoop out your desired size of pork mixture, 1 or 2 tablespoons. Roll smooth like a meatball if desired. Placing them on wax or parchment paper is helpful.
• Heat skillet or Blackstone over medium heat for a few minutes until fully hot.
• Add a tablespoon of oil, place 10 dumplings in a 12 inch skillet or similar, leaving room between each dumpling for the wrappers to fit.
• Place a dumpling or wonton wrapper over each "meatball," pressing it on top and around the sides gently without burning yoruself.
• Add some water, not all of the 1/2 cup of water may be needed , start with 1/2 that 1/4 cup, place lid on top of pan to steam the dumplings. as dumplings cook the "wrapper" will become soft with no sign of flour left in them. Add more water if needed. Turn down heat if the pan seems too hot or they begin to brown too much or burn.
• Use a thermometer to make sure the pork is 160°.
• Remove to a tray, cover with foil if desired. And then proceed to cook the remining dumplings.
• Mix the sauce ingredients until well blended.
• Serve warm with dipping sauce. Other sauce options are to drizzle chili crisp (chili oil with crushed red peppers and garlic) over top. Hot sauce or Sweet chili sauce if you like something sweet and less savory.
• These dumplings are a great appetizer and are wonderful served as a meal over rice and with stir-fried vegetables. They freeze and reheat well, making them a great leftover and meal-prep item.

• Sesame Eggplant
• Chicken and Sausage Fried Rice
• Chicken Pho
• Simple Chicken Curry
• Crab Rangoon DIP
• Brown Sugar Soy Glazed Chicken

The post Pork Dumplings the Easy Way first appeared on Created by Diane.

This is such a great Blackstone recipe. But it can easily be made in a pan on the stove. The Blackstone just offers a larger surface for prepping more tacos at one time.

Make these tacos your own with all your favorite toppings and mix-ins.

• Swap the pinto beans for black beans for a slightly different flavor and texture.
• Add your favorite cheese. I used queso fresco, but cotija or mozzarella are delicious choices too.
• Top with Pickled onions for a tangy kick.
• Add fresh pico de gallo, roasted corn, avocado for extra flavor and color.
• For even more veggies and fiber, sauté some diced zucchini and tuck it into the tacos.

There are so many ways to customize these tacos, so feel free to mix and match your favorite ingredients.

What I love most about these tacos is how versatile they are. You can keep them mild or add extra jalapeños for more heat. Top them with fresh cilantro, avocado, salsa, or whatever you have on hand.

They’re budget friendly, filling, and loaded with texture and flavor.

Why You’ll Love These Tacos

• Easy to make with simple ingredients
• Naturally vegetarian and packed with protein and fiber
• Great for meal prep
• Customizable with your favorite toppings
• Perfect for weeknight dinners, parties, and taco bars

The Flavor Combination

The potatoes become tender and hearty, creating the perfect base for the tacos. Black beans add protein and a creamy texture, while poblano peppers bring a mild smoky flavor. Jalapeños add a little kick, and sweet onions round everything out with a touch of natural sweetness.

Together, these ingredients create a taco filling that’s satisfying enough that even meat lovers will enjoy it.

Great for Meal Prep

The filling can be made ahead of time and stored in the refrigerator for several days. Simply reheat and serve in warm tortillas when you’re ready to eat. It’s a great option for busy weeks when you want a quick lunch or dinner ready to go.

Whether you’re looking for a simple vegetarian dinner or just want to switch up your taco night routine, these Potato Black Bean Tacos are packed with flavor, easy to make, and guaranteed to disappear fast.

More Taco Recipes

• Pork Tenderloin Tacos
• Carne Asada Dry Rub
• Tortilla Empanadas
• Shrimp Tacos
• Taco Bowls
• another vegetarian taco Chili Lime Chick Pea Tacos
• How about some bean and cheese burritos
• and a fun dessert taco… Grilled Apple Cinnamon a La Mode Tacos

These are perfect for Taco Tuesday, Meatless Monday, or a quick weeknight dinner, packed with bold Mexican-inspired flavors and customizable toppings, and no one will think they’re vegetarian.

And my homemade Cilantro Lime Sauce is the perfect topping (this is my most requested sauce, some want to drink it with a straw, others think I should sell it, but we all know when it comes to sauces, fresh tastes best.

This sauce comes together in just a few minutes, make extra and freeze some! You’ll be glad you did.

Vegetarian by accident… I didn’t set out to make a vegetarian meal it was just a happy accident. And they have become one of our favorite tacos. They freeze well too! Perfect for late night snacking or when you want to be able to open your freezer and know there is something delicious waiting for you on the other side of the door!

Other options for these tacos:

• diced zucchini or squash
• mushrooms
• sweet potatoes

Turn these flavorful potato tacos into a hearty taco bowl for an easy meal.

Additional items to make:

• Mexican Rice 
• Roasted Corn

You will find my taco seasoning recipe here.

And don’t forget the sauce!

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Potato and Black Bean Tacos

These easy vegetarian tacos are loaded with potatoes, black beans, roasted poblano peppers, jalapeños, and onions for a flavorful, hearty meal. Perfect for Taco Tuesday, Meatless Monday, or a quick weeknight dinner, these tacos are packed with bold Mexican-inspired flavors and customizable toppings, and no one will think they are vegetarian.

Course Main Dish

Cuisine Mexican

Keyword black bean, jalapeno, potato, Taco

Servings 12 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2- 2.5 lbs potatoes, diced about 4 medium potatoes
• 2 15oz cans black beans, rinsed and drained
• 1 large onions, diced
• 4-5 poblano peppers, diced about a pound
• 2 jalapeno peppers, diced
• 1 tablespoon taco seasoning
• 8 oz queso fresco, diced or shredded mozzarella cheese
• 24 corn tortillas

Instructions

• Start by preparing the potatoes. Peel, dice, and microwave until fully cooked 4-5 minutes. (Do this ahead of time, like the night before and put in fridge if desired)
• Gather all other ingredients
• Heat the blackstone (or skillets to cook food)
• Add oil, brown potatoes, cook onions, and peppers (until all items are heated thoroughly)
• Add taco seasoning, black beans, and stir it all together.
• Heat tortillas on each side.
• Fill tacos and add cheese, fold in half, and press for the cheese to melt.
• Place tacos in a foil tin, on blackstone to keep them warm as you finish preparing the rest.

Notes

Additional items I made:

Mexican Rice 
4 cups of jasmine rice with 6 cups of water for 

Roasted Corn
 2 lbs frozen corn cooked with 2 diced jalapenos.

This makes about 24 tacos.

The post Easy Tacos with Potatoes, Black Beans, and Peppers (Vegetarian by accident) first appeared on Created by Diane.

The secret to really great deviled eggs starts with perfectly cooked hard-boiled eggs that peel easily and have bright yellow yolks without the gray ring. Then it’s all about a creamy filling with just the right balance of tangy flavor and smooth texture.

“Older Eggs” boil better, it is said that fresh eggs give you more trouble, especially when peeling eggs. So if you have farm-fresh eggs, this may matter more than when you have purchased pasteurized eggs.

Classic Deviled Eggs

Deviled eggs are one of those timeless recipes that always disappear first. They’re creamy, savory, simple to make, and perfect for holidays, cookouts, brunches, or anytime you need an easy appetizer everyone loves.

My biggest tip when making hard-boiled eggs or deviled eggs is to cook them and then chill them in an ice water bath. Then peel them! The shells come off the easiest them, once they are refrigerated, which makes them harder to peel.

The best texture for deviled eggs are smooth and creamy. Pressing the mixture through a fine strainer is a great way to ensure it’s smooth. Using an immersion blender is another option.

Simply run them under cold water, and the shells should slide off.

Be sure to check out my post on the top 3 ways to prepare hard boiled eggs.

Currently, my preferred method is to steam the eggs. 12 minutes, then ice bath for 10 minutes. All the details are here.

What Makes the Best Deviled Eggs

The best deviled eggs are:

• Easy to peel
• Smooth and creamy
• Full of flavor
• Not dry or crumbly
• Nicely chilled before serving

What to add to your deviled eggs?

The possibilities are endless! Add in some sweet or dill pickles for added acidity and flavor, or a few dashes of hot sauce (buffalo sauce is yummy).

Mix chicken salad with egg salad and stuff the eggs for a super high protein bite!

Top them with:

• Crispy bacon
• Green onions
• Chives
• Red onion
• Jalapeños

Other items to add in are avocado cheese like feta or Parmesan; sun-dried tomatoes and basil are a winning combination. Lemon and capers make the flavor bright! Kick them up with some jalapeños, diced or pickled.

Looking for some summer fun, add some Old Bay seasoning and put a shrimp on top!

Want a trendy flavor option, drizzle on some hot. honey and add a piece of bacon, salty sweet with some heat… yum!

Pesto is a great option and a perfect appetizer to an Italian Dinner.

Just want something to sprinkle on top, everything bagel seasoning works great!

A little paprika on top gives them that classic look, but you can also add chopped chives, bacon, pickles, or a dash of hot sauce for extra flavor.

And if you’re interested in this style napkins, look here.

More posts on eggs:

• Eggs: recipes, tips, and uses
• Deviled Egg Dip
• Egg Salad
• Egg Drop Soup
• Scrambled Egg Fried Rice
• Scrambled Egg and Bacon Spaghetti

And this is my favorite item to hold eggs in the fridge. I wonder why I ever left them in those flimsy cartons and plastic clam shells!

You’ll find more of my egg recipes here.

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Best Deviled Eggs Recipe (Simple and Perfect Every Time)

Deviled eggs are one of those timeless recipes that always disappear first. They’re creamy, savory, simple to make, and perfect for holidays, cookouts, brunches, or anytime you need an easy appetizer everyone loves.

Course Appetizer

Cuisine American

Keyword deviled eggs, eggs

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

cold water bath 10 minutes minutes

Total Time 30 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 6 large eggs
• 3 tablespoons mayonaise
• 2 teaspoons mustard dijon or brown mustard
• 1 teaspoon vinegar or pickle juice for an acidic flavor optional
• 1/4 teaspoon salt adjust according to taste
• 1/8 teaspoon black pepper adjust according to taste
• 1/4 teaspoon paprika

Instructions

• Prepare the eggs according to the method you prefer. I like steaming them with an inch of water and the eggs resting on a strainer above the water. I boil an inch of water, place the eggs on the strainer rack, then cover with a lid and simmer the water on low for 12 minutes.
• Next, use tongs to place them in an ice bath, a medium bowl of water and ice. Allow them to sit in the ice bath for 10 minutes.
• Then crack the wider end on the counter and peel them while running them under a thin stream of cold water.
• Slice the eggs and half, lengthwise. Remove the yolks and place them in a bowl.
• Add the mayo, mustard (vinegar, or pickle juice if adding), salt, and pepper, and mix it.
• Place it in a fine strainer and press through with the back of a spoon.
• Place the mixture in a plastic bag or piping bag with a large round tip.
• Pipe the filling onto the egg white pieces and sprinkle with paprika.
• Refrigerate until serving.

The post Best Deviled Eggs Recipe (Simple and Perfect Every Time) first appeared on Created by Diane.