How to Make Peanut Butter Cookie Dip

If you love peanut butter, this Peanut Butter Cookie Dip is going to be a favorite! It’s creamy, fluffy, sweet, and easy to make with just a handful of ingredients. It tastes like peanut butter cookie dough in dip form, making it perfect for serving with cookies, pretzels, marshmallows, and fruit.

creamy peanut butter dip dessert dip for cookies, cake, pretzels, marshmallows and CHOCOLATE to dip into it

The best part is how quickly it comes together. You can make this easy dessert dip in about 5 minutes, without turning on the oven or making a batch of cookies from scratch.

I love serving it in a pretty bowl surrounded by an assortment of cookies and other treats. It makes a fun dessert platter for parties, holidays, game days, or anytime you want something sweet to share.

Why You’ll Love This Peanut Butter Cookie Dip

  • Quick to make: This dip comes together in about 5 minutes.
  • Simple ingredients: You only need a few everyday ingredients to make a creamy, peanut butter-filled dessert.
  • No baking required: Mix everything together and it’s ready to serve.
  • Easy to customize: Choose your favorite peanut butter and decide whether you’d like to add mini chocolate chips.
  • Perfect for sharing: Serve it with an assortment of cookies, crackers, pretzels, and fresh fruit.

Ingredients for Peanut Butter Cookie Dip

Peanut butter: Creamy peanut butter gives the dip a smooth, rich peanut butter flavor. You can use crunchy peanut butter if you’d like a little extra texture.

Cream cheese: This creates the creamy base of the dip. Let it soften to room temperature before mixing so it blends smoothly without lumps.

Powdered sugar or marshmallow fluff: Use the sweetener specified in your recipe card. Powdered sugar creates a thick, sweet dip, while marshmallow fluff gives it a softer, marshmallow-like sweetness.

Vanilla extract: Vanilla adds warmth and brings out the flavor of the peanut butter.

Mini chocolate chips (optional): Add these if you enjoy a little chocolate mixed into your dip. You can also leave them out for a smooth peanut butter dip.

creamy peanut butter dip dessert dip for cookies, cake, pretzels, marshmallows and CHOCOLATE to dip into it

How to Make Peanut Butter Cookie Dip

  1. Soften the cream cheese. Allow the cream cheese to come to room temperature so it blends easily.
  2. Mix the creamy ingredients. Beat the cream cheese and peanut butter together until smooth.
  3. Add the sweetness. Mix in the powdered sugar or marshmallow fluff, along with the vanilla extract, following the quantities in the recipe card.
  4. Beat until fluffy. Continue mixing until the dip is creamy and well combined. Scrape down the sides of the bowl as needed.
  5. Add chocolate chips if desired. Gently fold them in if you’re using them.
  6. Serve and enjoy. Spoon the dip into a serving bowl and surround it with your favorite dippers.

What to Serve with Peanut Butter Cookie Dip

This dip is easy to serve with so many different treats. I like to offer a combination of sweet, salty, crunchy, and fresh options so everyone can find a favorite.

  • Peanut butter cookies
  • Chocolate chip cookies
  • Chocolate wafer cookies
  • Vanilla wafers
  • Graham crackers
  • Pretzels
  • Marshmallows
  • Apple slices
  • Fresh strawberries
  • Banana slices

For a party, place the dip in the center of a large white platter and arrange the cookies, pretzels, marshmallows, and wafers around it. It’s an easy way to create a dessert board that looks inviting without requiring a lot of extra preparation.

Tips for Making the Best Peanut Butter Dip

Use room-temperature cream cheese. Softened cream cheese blends more easily with the peanut butter and helps prevent lumps.

Mix until smooth. Beat the ingredients thoroughly and scrape the sides of the bowl to make sure everything is evenly incorporated.

Choose your preferred sweetness. Powdered sugar and marshmallow fluff provide different textures and flavors. Follow the option and amount listed in your recipe card.

Keep the dip simple. Chocolate chips are optional, so feel free to leave them out. The peanut butter flavor stands on its own.

Prepare it ahead. Make the dip in advance, cover it, and refrigerate it until you’re ready to serve.

Can I use crunchy peanut butter?

Yes. Creamy peanut butter gives the dip a smoother texture, while crunchy peanut butter adds little pieces of peanut.

creamy peanut butter dip dessert dip for cookies, cake, pretzels, marshmallows and CHOCOLATE to dip into it

An Easy Peanut Butter Dessert Everyone Can Enjoy

This Peanut Butter Cookie Dip is a simple way to turn a few everyday ingredients into something special. It’s creamy, sweet, easy to prepare, and perfect for sharing.

Whether you’re putting together a dessert board for a party or making a sweet treat to enjoy at home, serve it with your favorite cookies and dippers for an easy dessert everyone can enjoy.

Reese"s Peanut Butter Cookie Dip to-go @createdbydiane

This is a great snack for on the go, just put the cookie dip into small plastic containers and everyone can even have their own, so there is no chance of double dipping!

This is perfect for picnicking, heading off the the beach or park or to bring to a friend. Trust me they will LOVE if you bring this!

I loved the strawberries with cookie dip, which reminds me I need to go and check on the cookie dip isn’t lonely as I just bought strawberries and I think they need to MEET!

creamy peanut butter dip dessert dip for cookies, cake, pretzels, marshmallows and CHOCOLATE to dip into it
Print Recipe
5 from 1 vote

Reese’s Peanut Butter Cookie Dip

a smooth creamy peanut butter dessert dip, add mini chocolate chips or dip chocolate bars into it along with pretzels, marshmallows, peanut butter cookies, chocolate chip cookies, strawberries, nilla wafers or spread it on cake or banana bread
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: peanut butter

Ingredients

  • 1/2 cup peanut butter, creamy or chunky
  • 8 oz. room temperature cream cheese
  • 1/2 cup powdered sugar or 1/2 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips (optional)

Instructions

  • In a bowl and mixer, whip the cream cheese until smooth, add the peanut butter, vanilla, and powdered sugar (or marshmallow fluff) until well blended.
  • Serve with Pretzels, marshmallows, strawberries, and cookies and crackers. Spread it on cake or banana bread.
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