These recipes go beyond the campfire: 12 creative s’mores recipes to try.

There’s nothing like the classic combo of toasted marshmallow, melty chocolate, and crisp graham cracker. But who says you need a campfire to enjoy it?

Mini S’more Pies– beyond cute, fun to make, and over-the-top-delicious!

This roundup pulls together every way to turn that flavor into a full dessert: bars, cake, cupcakes, muffins, cookies, and even s’mores mini pies.

Whether you’re planning a backyard hangout or just have a marshmallow craving on a random Tuesday, there’s a recipe here for you.

Campfire flavors without the campfire, which makes these s’mores perfect all year!

S’mores 12 Different Ways… lots of fun ideas to make everyone’s favorite so many ways!

• Mini S’more Pies– Glorious chocolate ganache is in the middle of a yummy graham cracker crust and topped with a giant toasty marshmallow.
• S’more Sundae– Ice cream, hot fudge topped with warm toasted marshmallows and some chocolate bars and graham crackers tucked in for a really fun treat!
• Peanut Butter S’more Bars– Picture this… a peanut butter blondie with a creamy chocolate filling topped with golden toasted s’mores
• S’more Cupcakes– These are irresistible, delicious chocolate cupcakes with a graham cracker bottom and a big toasted marshmallow on top.
• Grilled S’more Brownie– A fun brownie made on the grill in a skillet. Can be at the campsite, or pop it in the oven.
• S’more Cookies– Not only cute but equally delicious. Those little Teddy Grahams and mini marshmallows add to the cuteness factor!

S’mores Recipes That Aren’t Just for Summer

Rich chocolate, gooey toasted marshmallow, buttery graham crackers, and the nostalgic flavor of a campfire (even if you don’t use an open flame) all wrapped into these irresistible desserts.

• S’mores with Marshmallow Frosting– super fun make-ahead s’mores are made with graham crackers and a creamy marshmallow frosting dipped in chocolate
• S’more Peanut Butter Bars– those golden puffy marshmallows toast under the broiler in a few minutes and WOW they taste delicious.
• S’more Cake– Single layer chocolate cake with toasted Italian meringue frosting for the perfect anytime cake!
• S’more Cobbler– One dish and it’s warm and toasty!
• Peanut Butter S’more Bites– Peanut butter cookie cup filled with all the s’more deliciousness.
• S’more Toffee- a fun toffee recipe you’ll make all year long!

S’more Cupcakes– Bake the cupcakes, they have a graham cracker crust on the bottom… then toast the marshmallow on top. Do this ahead of time or right before serving, toasting them only takes a couple minutes!

And if you’d like to try homemade Honey Graham Cookies, give this recipe a try!

If you love all that toasted marshmallow deliciousness, these Twice Baked Sweet Potatoes are bound to win your heart!

Tips for S’mores Success

• Toasting indoors: A kitchen torch gives the most control, but a broiler works well too, just watch closely… as marshmallows go from golden to burnt fast.
• Chocolate choice: Milk chocolate is classic, but semisweet or dark chocolate balances the sweetness of the marshmallow and graham cracker beautifully. These are my favorite chocoalte chips!
• Make-ahead: Bars, brownies, and cookies can be made a day ahead; anything with fresh-toasted marshmallow topping is best assembled or finished just before serving.

As we’re reaching the end of the list of S’mores 12 Different Ways these cupcakes are super fun!

S’more Coconut Cupcakes

Save this roundup for your next cookout, potluck, or lazy weekend baking session there’s a s’mores recipe here for every craving.

Looking for more summer inspired recipes…

The post How to Make S’mores 12 Different Ways first appeared on Created by Diane.

All the delicious flavors of traditional Asian pork dumplings come together in a much simpler method that’s perfect for busy weeknights. Juicy seasoned pork, tender dumpling wrappers, and a quick cooking method you’ll love as it’s less time-consuming without the traditional assembly.

These easy pork dumplings are great for dinner, meal prep, appetizers, or even game day snacks. Whether you cook them in a skillet, on a Blackstone griddle, or in the oven, you’ll get all the flavor of classic dumplings with a fraction of the effort. Serve them with your favorite dipping sauce and a side of vegetables or rice for a complete meal everyone will love.

I love ground pork. It’s so versatile and a must-have item when you want to replicate popular Asian recipes at home.

Let’s dive right into these homemade dumplings.

The simple part is that they are not wrapped or fussy.

Just make meatballs, then put the wrapper on top.

Round wrappers work more easily, but many times I’ve used square wrappers (the corners may stick together if there isn’t enough excess room, but the taste is still amazing)

These deconstructed dumplings are bound to make it on your weekly rotation.

One of the best parts of this recipe is that you can cook them in a skillet, bake them in the oven, or cook them on a Blackstone griddle.

You not only need a hot surface, but you’ll need water and a lid. That is how you get the wrapper to cook while the pork filling cooks on direct heat.

Ingredients You’ll Need

• Ground pork
• Green onions
• Garlic
• Ginger
• Soy sauce
• Sesame oil
• Dumpling (or wonton) wrappers, round or square

How to Make Deconstructed Pork Dumplings

In a large bowl, combine the ground pork with the garlic, ginger, green onions, soy sauce, and sesame oil. Mix until everything is evenly combined, but don’t overwork the meat.

Roll the mixture into evenly sized meatballs. Place them on a tray while you prepare your cooking surface.

Heat a skillet, griddle, or Blackstone over medium heat. Add a small amount of oil and place the pork meatballs on the hot surface.

Immediately place a dumpling wrapper over the top of each meatball and gently press it down. Once the bottoms begin to brown, add a splash of water to the pan and quickly cover with a lid.

Why You’ll Love These Deconstructed Pork Dumplings

• No folding, pleating, or sealing required.
• Ready in less time than traditional dumplings.
• Perfect for beginner cooks.
• Great for weeknight dinners.
• Easy to customize with your favorite seasonings.
• Cook indoors or outdoors on a Blackstone.

The steam cooks the wrapper while the direct heat cooks the pork filling. Continue cooking until the pork reaches an internal temperature of 160 degrees and the wrappers become tender.

Dipping Sauces

• Spoon on some Chili Crunch
• Mix soy sauce with Wasabi Sauce for a fun mix
• Add Hoisin with a mix of soy sauce for a nice umami flavor
• Oyster Sauce with a mix of Sriracha for spicy, tangy yumminess.

Add some garlic and green onion to any of these combinations to make the sauce your own

Tips for Success

• Keep the wrappers covered so they don’t dry out, use a towel or damp towel if it’s hot. The wrappers separate best when they are cold from the fridge.
• Round wrappers tend to fit more naturally over the meatballs.
• If using square wrappers, don’t worry if the corners overlap a bit, or cut the corners if you prefer.
• A clear lid makes it easy to monitor the steaming process. Aluminum foil pans work great on the Blackstone.
• Use a squirt bottle filled with water, so you can add drops of water as needed until the dumplings are cooked. Don’t let the dumplings dry out.
• Use a thermometer to ensure the pork is fully cooked to 160°.

This recipe makes a great meal prep, and if you’re making it for dinner, double the recipe. You’ll want leftovers. They reheat well, they freeze well, and are always a huge favorite making this ideal for meal prep.

Sautéed vegetables and rice are the perfect side dishes that turn these dumplings into a meal. Cabbage and carrots are both winners, add in your favorites broccoli, asparagus, and peppers are great options.

I cook rice with my Saute and Steam Method here, then add a tablespoon of sesame oil. When it’s done cooking, I add 2 tablespoons of butter and 2 teaspoons of soy sauce to the rice, stir, and put the lid on until serving.

These easy deconstructed pork dumplings deliver everything you love about homemade dumplings without the tedious folding. Once you try this shortcut method, you’ll find yourself making them whenever you’re craving takeout flavors at home.

More recipes with ground pork…

• Pork Wontons– crispy and delicious, these are a must-make appetizer
• Deconstructed Wonton Soup– super simple and tastes amazing
• Pork Lo Mein- the perfect anytime meal
• Banh Mi Meatballs– a Vietnamese favorite sandwich turned into a meatball meal.
• Ground beef, pork, turkey, and chicken recipes

Sauces:

I love drizzling chili crisp over the dumplings. (leave off if you do not like spice)

A fun dipping sauce is to mix hoisin sauce with soy sauce, sesame oil, with diced green onions. Add sriracha for some spice. Use sweet chili sauce if you prefer a sweeter sauce.

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Deconstructed: Make Your Own Pork Dumplings the Easy Way

Simple pork dumplings you'll make on repeat, minimal ingredients, full flavor, tastes like restaurant-quality dumplings you'll enjoy in minutes.

Course Appetizer, Main Dish

Cuisine American, Asian

Keyword Asian, pork, snack

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 lb ground pork
• 1/4 teaspoon ginger (dry or paste)
• 1/2 teaspoon garlic (granulated or paste)
• 2 whole green onions, finely chopped
• 2 teaspoons chicken bouillon, Knorr
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 24 fresh dumpling or wonton wrappers Round or square (round wrappers are easier to work with). Square wrappers can be made more round by cutting the corners off.

optional items can be added to meat mixture

• 2 teaspoon Sambal Oleck Chili paste
• 1/2 teaspoon crushed red pepper flakes
• 1/8-1/4 teaspoon salt, if desired
• 1/2 cup water in a measuring cup or squirt bottle

Dipping Sauce (easily multiplied for more servings)

• 2 tablespoons hoisin sauce Sweet, tangy, mildly spicy
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 whole green onions, diced
• 1/4-1/2 teaspoon sriracha (optional for spice)
• oyster sauce is another option

Instructions

• In a medium bowl mix ground pork with ginger, garlic, green onions, chicken bouillon, sesame oil, and soy sauce.
• Smaller dumplings cook faster and are more appetizer sized. I've made both 1-tablespoon size and 2 tablespoon size, I really prefer the smaller-size dumplings.
• Scoop out your desired size of pork mixture, 1 or 2 tablespoons. Roll smooth like a meatball if desired. Placing them on wax or parchment paper is helpful.
• Heat skillet or Blackstone over medium heat for a few minutes until fully hot.
• Add a tablespoon of oil, place 10 dumplings in a 12 inch skillet or similar, leaving room between each dumpling for the wrappers to fit.
• Place a dumpling or wonton wrapper over each "meatball," pressing it on top and around the sides gently without burning yoruself.
• Add some water, not all of the 1/2 cup of water may be needed , start with 1/2 that 1/4 cup, place lid on top of pan to steam the dumplings. as dumplings cook the "wrapper" will become soft with no sign of flour left in them. Add more water if needed. Turn down heat if the pan seems too hot or they begin to brown too much or burn.
• Use a thermometer to make sure the pork is 160°.
• Remove to a tray, cover with foil if desired. And then proceed to cook the remining dumplings.
• Mix the sauce ingredients until well blended.
• Serve warm with dipping sauce. Other sauce options are to drizzle chili crisp (chili oil with crushed red peppers and garlic) over top. Hot sauce or Sweet chili sauce if you like something sweet and less savory.
• These dumplings are a great appetizer and are wonderful served as a meal over rice and with stir-fried vegetables. They freeze and reheat well, making them a great leftover and meal-prep item.

• Sesame Eggplant
• Chicken and Sausage Fried Rice
• Chicken Pho
• Simple Chicken Curry
• Crab Rangoon DIP
• Brown Sugar Soy Glazed Chicken

The post Pork Dumplings the Easy Way first appeared on Created by Diane.

This is such a great Blackstone recipe. But it can easily be made in a pan on the stove. The Blackstone just offers a larger surface for prepping more tacos at one time.

Make these tacos your own with all your favorite toppings and mix-ins.

• Swap the pinto beans for black beans for a slightly different flavor and texture.
• Add your favorite cheese. I used queso fresco, but cotija or mozzarella are delicious choices too.
• Top with Pickled onions for a tangy kick.
• Add fresh pico de gallo, roasted corn, avocado for extra flavor and color.
• For even more veggies and fiber, sauté some diced zucchini and tuck it into the tacos.

There are so many ways to customize these tacos, so feel free to mix and match your favorite ingredients.

What I love most about these tacos is how versatile they are. You can keep them mild or add extra jalapeños for more heat. Top them with fresh cilantro, avocado, salsa, or whatever you have on hand.

They’re budget friendly, filling, and loaded with texture and flavor.

Why You’ll Love These Tacos

• Easy to make with simple ingredients
• Naturally vegetarian and packed with protein and fiber
• Great for meal prep
• Customizable with your favorite toppings
• Perfect for weeknight dinners, parties, and taco bars

The Flavor Combination

The potatoes become tender and hearty, creating the perfect base for the tacos. Black beans add protein and a creamy texture, while poblano peppers bring a mild smoky flavor. Jalapeños add a little kick, and sweet onions round everything out with a touch of natural sweetness.

Together, these ingredients create a taco filling that’s satisfying enough that even meat lovers will enjoy it.

Great for Meal Prep

The filling can be made ahead of time and stored in the refrigerator for several days. Simply reheat and serve in warm tortillas when you’re ready to eat. It’s a great option for busy weeks when you want a quick lunch or dinner ready to go.

Whether you’re looking for a simple vegetarian dinner or just want to switch up your taco night routine, these Potato Black Bean Tacos are packed with flavor, easy to make, and guaranteed to disappear fast.

More Taco Recipes

• Pork Tenderloin Tacos
• Carne Asada Dry Rub
• Tortilla Empanadas
• Shrimp Tacos
• Taco Bowls
• another vegetarian taco Chili Lime Chick Pea Tacos
• How about some bean and cheese burritos
• and a fun dessert taco… Grilled Apple Cinnamon a La Mode Tacos

These are perfect for Taco Tuesday, Meatless Monday, or a quick weeknight dinner, packed with bold Mexican-inspired flavors and customizable toppings, and no one will think they’re vegetarian.

And my homemade Cilantro Lime Sauce is the perfect topping (this is my most requested sauce, some want to drink it with a straw, others think I should sell it, but we all know when it comes to sauces, fresh tastes best.

This sauce comes together in just a few minutes, make extra and freeze some! You’ll be glad you did.

Vegetarian by accident… I didn’t set out to make a vegetarian meal it was just a happy accident. And they have become one of our favorite tacos. They freeze well too! Perfect for late night snacking or when you want to be able to open your freezer and know there is something delicious waiting for you on the other side of the door!

Other options for these tacos:

• diced zucchini or squash
• mushrooms
• sweet potatoes

Turn these flavorful potato tacos into a hearty taco bowl for an easy meal.

Additional items to make:

• Mexican Rice 
• Roasted Corn

You will find my taco seasoning recipe here.

And don’t forget the sauce!

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Potato and Black Bean Tacos

These easy vegetarian tacos are loaded with potatoes, black beans, roasted poblano peppers, jalapeños, and onions for a flavorful, hearty meal. Perfect for Taco Tuesday, Meatless Monday, or a quick weeknight dinner, these tacos are packed with bold Mexican-inspired flavors and customizable toppings, and no one will think they are vegetarian.

Course Main Dish

Cuisine Mexican

Keyword black bean, jalapeno, potato, Taco

Servings 12 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2- 2.5 lbs potatoes, diced about 4 medium potatoes
• 2 15oz cans black beans, rinsed and drained
• 1 large onions, diced
• 4-5 poblano peppers, diced about a pound
• 2 jalapeno peppers, diced
• 1 tablespoon taco seasoning
• 8 oz queso fresco, diced or shredded mozzarella cheese
• 24 corn tortillas

Instructions

• Start by preparing the potatoes. Peel, dice, and microwave until fully cooked 4-5 minutes. (Do this ahead of time, like the night before and put in fridge if desired)
• Gather all other ingredients
• Heat the blackstone (or skillets to cook food)
• Add oil, brown potatoes, cook onions, and peppers (until all items are heated thoroughly)
• Add taco seasoning, black beans, and stir it all together.
• Heat tortillas on each side.
• Fill tacos and add cheese, fold in half, and press for the cheese to melt.
• Place tacos in a foil tin, on blackstone to keep them warm as you finish preparing the rest.

Notes

Additional items I made:

Mexican Rice 
4 cups of jasmine rice with 6 cups of water for 

Roasted Corn
 2 lbs frozen corn cooked with 2 diced jalapenos.

This makes about 24 tacos.

The post Easy Tacos with Potatoes, Black Beans, and Peppers (Vegetarian by accident) first appeared on Created by Diane.

The secret to really great deviled eggs starts with perfectly cooked hard-boiled eggs that peel easily and have bright yellow yolks without the gray ring. Then it’s all about a creamy filling with just the right balance of tangy flavor and smooth texture.

“Older Eggs” boil better, it is said that fresh eggs give you more trouble, especially when peeling eggs. So if you have farm-fresh eggs, this may matter more than when you have purchased pasteurized eggs.

Classic Deviled Eggs

Deviled eggs are one of those timeless recipes that always disappear first. They’re creamy, savory, simple to make, and perfect for holidays, cookouts, brunches, or anytime you need an easy appetizer everyone loves.

My biggest tip when making hard-boiled eggs or deviled eggs is to cook them and then chill them in an ice water bath. Then peel them! The shells come off the easiest them, once they are refrigerated, which makes them harder to peel.

The best texture for deviled eggs are smooth and creamy. Pressing the mixture through a fine strainer is a great way to ensure it’s smooth. Using an immersion blender is another option.

Simply run them under cold water, and the shells should slide off.

Be sure to check out my post on the top 3 ways to prepare hard boiled eggs.

Currently, my preferred method is to steam the eggs. 12 minutes, then ice bath for 10 minutes. All the details are here.

What Makes the Best Deviled Eggs

The best deviled eggs are:

• Easy to peel
• Smooth and creamy
• Full of flavor
• Not dry or crumbly
• Nicely chilled before serving

What to add to your deviled eggs?

The possibilities are endless! Add in some sweet or dill pickles for added acidity and flavor, or a few dashes of hot sauce (buffalo sauce is yummy).

Mix chicken salad with egg salad and stuff the eggs for a super high protein bite!

Top them with:

• Crispy bacon
• Green onions
• Chives
• Red onion
• Jalapeños

Other items to add in are avocado cheese like feta or parmesan; sun-dried tomatoes and basil are a winning combination. Lemon and capers make the flavor bright! Kick them up with some jalapeños, diced or pickled.

Looking for some summer fun, add some Old Bay seasoning and put a shrimp on top!

Want a trendy flavor option, drizzle on some hot. honey and add a piece of bacon, salty sweet with some heat… yum!

Pesto is a great option and a perfect appetizer to an Italian Dinner.

Just want something to sprinkle on top, everything bagel seasoning works great!

A little paprika on top gives them that classic look, but you can also add chopped chives, bacon, pickles, or a dash of hot sauce for extra flavor.

And if you’re interested in this style napkins, look here.

More posts on eggs:

• Eggs: recipes, tips, and uses
• Deviled Egg Dip
• Egg Salad
• Egg Drop Soup
• Scrambled Egg Fried Rice
• Scrambled Egg and Bacon Spaghetti

And this is my favorite item to hold eggs in the fridge. I wonder why I ever left them in those flimsy cartons and plastic clam shells!

You’ll find mor of my egg recipes here.

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Best Deviled Eggs Recipe (Simple and Perfect Every Time)

Deviled eggs are one of those timeless recipes that always disappear first. They’re creamy, savory, simple to make, and perfect for holidays, cookouts, brunches, or anytime you need an easy appetizer everyone loves.

Course Appetizer

Cuisine American

Keyword deviled eggs, eggs

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

cold water bath 10 minutes minutes

Total Time 30 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 6 large eggs
• 3 tablespoons mayonaise
• 2 teaspoons mustard dijon or brown mustard
• 1 teaspoon vinegar or pickle juice for an acidic flavor optional
• 1/4 teaspoon salt adjust according to taste
• 1/8 teaspoon black pepper adjust according to taste
• 1/4 teaspoon paprika

Instructions

• Prepare the eggs according to the method you prefer. I like steaming them with an inch of water and the eggs resting on a strainer above the water. I boil an inch of water, place the eggs on the strainer rack, then cover with a lid and simmer the water on low for 12 minutes.
• Next, use tongs to place them in an ice bath, a medium bowl of water and ice. Allow them to sit in the ice bath for 10 minutes.
• Then crack the wider end on the counter and peel them while running them under a thin stream of cold water.
• Slice the eggs and half, lengthwise. Remove the yolks and place them in a bowl.
• Add the mayo, mustard (vinegar, or pickle juice if adding), salt, and pepper, and mix it.
• Place it in a fine strainer and press throught with the back of a spoon.
• Place the mixture in a plastic bag or piping bag with a large round tip.
• Pipe the filling onto the egg white pieces and sprinkle with paprika.
• Refrigerate until serving.

The post Best Deviled Eggs Recipe (Simple and Perfect Every Time) first appeared on Created by Diane.

#1 Bread and Butter (a personal favorite)

Never underestimate how much people like one of the simplest items you can put together in minutes.

There’s something special about being greeted with a basket of warm bread and butter. The aroma of freshly baked bread fills the air, making everyone eager for that first bite before the main course even arrives. It’s a simple touch that instantly makes a meal feel welcoming and memorable.

While classic butter is always delicious, flavored butters make fresh bread even more irresistible. A creamy cinnamon sugar butter adds just the right touch of sweetness, while honey butter melts into every warm slice with rich, comforting flavor.

If you prefer something savory, try a jalapeño butter with a little kick, roasted garlic butter, or a blend of fresh herbs. They’re easy to make, full of flavor, and a wonderful way to turn an ordinary loaf of bread into something guests will remember long after the meal is over.

I love cornbread, and whipped honey butter is the perfect topping!

Fresh baked, store-bought, any type of bread, rolls, sliced, baguette… and butter, go with European if you want to kick it up, Kerry Irish Butter comes in a spreadable tub for on-the-go ease. Mix in some fresh herbs (and garlic) for a tasty appetizer.

A simple Butter Board could bring a smile to anyone!

Don’t miss this post on how to perfectly toast bread, this is great if you happen fresh bread to crisp the outside, has some lack luster bread and need to make it taste wonderful. Have frozen bread, this will bring it back to that fresh baked yumminess.

Homemade Bread

• 2 loaves of bread and homemade butter
• Aritsan Bread and Compound Flavored Butters
• French Bread
• More Artisan Bread Options
• Jalapeno Butter
• Another great “quick bread” option is Irish Soda Bread
  
  Banana bread is wonderful alternative too.
  
  And a fun Crostini option is this Caprese Crostini

#2. Cheese and Crackers

Mix a variety of cheeses, from creamy and mild to sharp and aged, with buttery crackers, crisp artisan crisps, or rustic crostini so guests can create their perfect bite.

A round of brie, goat cheese, or cream cheese paired with crackers is always welcome. And on top, add some…

• Fig Jam– Check out this Fig Jam Dip!
• jalapeño jelly
• pineapple jam

Or your favorite preserves for an easy appetizer everyone will enjoy.

#3. Something to Sip

Bring a bottle of wine, sparkling cider, lemonade, flavored syrup, sparkling water, or ingredients for a fun mocktail.

A bottle of cranberry juice and a few fresh limes can instantly elevate a gathering. Add tequila to make these.

4. A Sweet Treat

My motto? Life is short, eat dessert first!

• Cookies
• pie
• cake
• brownies
• toffee
• candied nuts, and more no-bake desserts

A box of chocolates is always a crowd pleaser.

Sometimes the simplest desserts are the most satisfying. Warm cinnamon apples come together in minutes, and they are perfect over vanilla ice cream… It tastes like warm apple pie!

If you need a last-minute option, stop by a bakery and grab something you love.

5. A Simple Side Dish

For BBQs, cookouts, potlucks, and Friendsgiving, celebrations, and parties, offer to bring a side dish.

• Mac and Cheese
• pasta salad
• potato salad
• stuffing
• potato casserole
• sweet potato casserole
• deviled eggs

Another summer side dish must serve item is baked beans, for cookouts, BBQ’s and fun with sandwichces too.

6. Fresh Fruit

A bowl of seasonal fruit is beautiful. Choose apples any time and especially in the fall, pomegranates, clementines, persimmons in the winter, and strawberries and cherries in the spring.

Stone fruit and watermelon in summer to fall, buy a fruit platter, add in some fresh berries or cherries, or buy fruit and cut it yourself. Here you’ll find the recipes for the fruit dip, what a fun, easy treat.

Make a platter of chocolate covered fuit for any occasion!

7. Flowers (Ready to Display)

Flowers make a wonderful host gift, but don’t hand your host a bouquet that needs trimming and arranging.

Instead, place them in a vase, jar, or pitcher before you arrive (or buy them already arranged) so they can simply set them down and enjoy them.

Desserts that look like flowers, poppies, rose cookies, and pink rose cupcakes

A plant or fresh herbs are other really wonderful options. A basil plant looks and smells great on the kitchen counter. And fresh basil is the key to this simple pasta salad.

8. Ice Cream or Donuts

Sometimes the unexpected gifts are the most memorable.

A box of donuts, ice cream sandwiches, or chocolate-covered ice cream bars can instantly turn an ordinary gathering into a celebration.

Grab a container of ice cream, or make some homemade ice cream with my easy no-churn ice cream recipes.

Don’t underestimate grabbing something you love from a bakery, or the bakery section of a store, maybe a childhood favorite, or just something you haven’t had in a while.

9. A Thoughtful Non-Food Gift

When someone opens their home and invites you over, it’s always nice to arrive with a small token of appreciation.

While food gifts are often the first thing that comes to mind, non-food gifts can be just as thoughtful and are often enjoyed long after the night is over.

From flowers and herbs to kitchen essentials and cozy home accents, these simple gifts are easy to find, budget-friendly, and perfect for showing your gratitude.

A great item is a dish towel, just wrap it in a ribbon or twine and say thank you for the invite. Plain dishtowels, Plaid style dishtowels, any color, Buy in bulk, find your signature gift item, or with fun sayings. How about a fun candle.

Kitchen towels, a fancy salt, even smoked salt, specialty tea, or fresh herbs make great host gifts.

Think about what feels like a small luxury to you. Chances are, it will feel special to someone else, too.

An item typically available at every grocery, dollar-style store, or Amazon has them ready whenever an invite comes along. Pretty paper products, like colorful paper napkins or plates, they have lots of fun items and design options, some have fun sayings, others are seasonally themed.

10. Bring Their Favorite

The more you know about the host, the easier this becomes.

Love coffee? Bring a bag of local coffee beans. If they are a coffee lover, bring them a cup of their favorite, chances are, they’ve been go-go-go all day, and it will be just what they need.

Know they love chocolate? Bring their favorite candy.

Something everyone may love is a bottle of avocado oil or olive oil.

When in doubt, bring something you genuinely enjoy yourself. Make it oor buy it. Maybe it’ll become their favorite, too.

shop my favorites here

One Final Tip

Ask, How can I help?

Sometimes they might need you to pick up ice or lemons. I recall having a party years ago, and as you know, it can get very busy. I ran out of paper towels. Are you thinking, how does that happen?! They sell them in packs of 12 at big box stores, but it did! And a friend texted she was on her way over, and I said, I hope you have a roll of paper towels, I ran out… luckily she did…the day was saved!

There was no way I was heading to the store minutes before everyone arrived, and yes, paper towels are a must in my book when you have a party! But you might need something else. It’s always nice when someone lets you know they’re on their way, just in case a last minute need comes up.

And even a simple thank you note, when you arrive. Thanking them for opening their home to you, for thinking of them, and taking the time to make this day possible. Witih all the planning and preparing, But mostly being thought of is a gift within itself.

And one more thing…

This really fun, simple dessert is the Cannoli Dip. Make it or buy it, I’ve seen some options like this at Trader Joe’s, they sell the dip, just add the dippers. Costco sometimes has it, and so do grocery stores.

The best host gifts don’t have to be expensive, just thoughtful enough to let your host know how much you appreciate their hospitality.

And if you’re looking for the cute pink frosted cake I’m holding in the featured photo at the beginning, I’ve shared the recipe here.

Let’s recap my top 10:

• Bread and Butter
• Cheese and Crackers
• Something to Sip
• A Sweet Treat
• A Simple Side Dish
• Fresh Fruit
• Flowers, herbs, or plants
• Ice Cream or Donuts
• A Thoughtful Non-Food Gift
• Bring Their Favorite

No matter what you bring, the thought behind it is what people remember most. A warm loaf of bread, a favorite dessert, fresh flowers, or a handwritten note are all simple ways to say, “Thank you for having me.” The best host gifts don’t have to be expensive. They just need to come from the heart.

The post What to Bring When You’re Invited Over: 10 Easy Host Recipe and Gift Ideas first appeared on Created by Diane.

Fresh apple slices are layered over melted chocolate, drizzled with caramel, and finished with crunchy cashews for a sweet treat that comes together in minutes.

The combination of crisp apples, smooth chocolate, buttery caramel, and crunchy nuts tastes just like a turtle candy, but with a fresh fruit twist. It’s perfect for parties, movie nights, after-school snacks, or when you’re craving something sweet without making a full dessert.

Why You’ll Love This Recipe

• No baking required
• Ready in minutes
• Easy to customize
• Great for sharing
• Fun dessert for kids and adults
• Endless flavor combinations
• Perfect camping recipe

Ingredients

• Chocolate chips or melting chocolate
• Apples, sliced
• Caramel sauce
• Cashews, chopped
• (coarse salt, optional)

How to Make Chocolate Apple Turtle Bark

1. Line a baking sheet, tray, or cutting board with parchment paper.
2. Melt the chocolate until smooth.
3. Spread the melted chocolate into an even layer on the parchment paper.
4. Arrange apple slices over the chocolate.
5. Drizzle caramel sauce over the apples.
6. Sprinkle chopped cashews on top.
7. Chill until the chocolate is firm.
8. Slice or break into pieces and serve.

Tips

• If the apple slices are overly wet, pat them before placing them on the chocolate so excess moisture doesn’t affect the chocolate.
• For bite-sized servings, dice the apples instead of slicing them.
• Store chilled and enjoy within a day or two for the freshest texture.

More Great Flavor Combinations

One of the best things about this recipe is how easy it is to change up the flavors.

• Peanut Butter Cup Apple Bark-Drizzle melted peanut butter or peanut butter sauce over the chocolate before adding the apples.
• Rocky Road Apple Bark-Add mini marshmallows and nuts for a fun rocky road version
• Sweet and Salty Pretzel Bark-Sprinkle crushed pretzel pieces over the top for extra crunch and a salty contrast.
• Birthday Party Bark-Add colorful sprinkles and mini chocolate chips, lighten up the color with a drizzle of white chocolate.
• Coconut Cranberry Bark-Top with shredded coconut and dried cranberries for a chewy, sweet-tart combination.
• Cookie Crunch Bark-Crush your favorite cookies and sprinkle them over the caramel.
• S’mores-Add mini marshmallows, graham cracker pieces, and a little extra chocolate.
• Caramel Apple Pie Bark-Sprinkle with cinnamon and crushed graham crackers or vanilla wafer cookies.
• White Chocolate Berry Bark-Use white chocolate and top with freeze-dried strawberries or raspberries.
• Trail Mix Bark-Add peanuts, almonds, raisins, sunflower seeds, and a few mini chocolate chips.
• Toffee Crunch Bark-Sprinkle crushed toffee bits over the caramel for extra buttery crunch.

Frequently Asked Questions

What apples work best?

Honeycrisp, Fuji, Gala, Pink Lady, and Cosmic Crisp apples all work wonderfully because they stay crisp and sweet.

Can I use different nuts?

Absolutely. Pecans, peanuts, almonds, walnuts, and pistachios are all delicious.

Can I use milk, dark, or white chocolate?

Yes. Any chocolate you enjoy will work, and you can even swirl two types together.

This Chocolate Apple Turtle Bark is proof that simple ingredients can create something special. The crisp apples, rich chocolate, caramel drizzle, and crunchy cashews make every bite taste delicious. Once you try it, you’ll find yourself creating new combinations every time you make it.

More Chocolate Candy Style Recipes

• Rosemary and Cranberry Toffee
• Chocolate and Dried Fruit
• Chocolate Covered Fruit
• Coconut Bonbons
• Whisky Fudge

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Easy Dessert with Chocolate and Apples

Quick, easy chocolate, caramel apple bark, homemade candy the simple way.

Course Dessert

Cuisine American

Keyword candy, chocolate

Prep Time 10 minutes minutes

Cook Time 2 minutes minutes

chill time 30 minutes minutes

Total Time 42 minutes minutes

Servings 4 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 cup Chocolate Chips, I use Ghirardelli 60% Cacao
• 1 medium apple, sliced (I use honeycrisp)
• 1/3 cup caramel sauce
• 1/3 cup cashews, chopped
• pinch coarse kosher salt (or fleur de sel)

Instructions

• Line a baking sheet with parchment paper.
• Have all items ready, and make sure the apple is sliced, and the nuts are chopped.
• In a microwave-safe bowl, heat the chocolate for 30-second intervals, stirring every 30 seconds to heat the chocolate evenly.
• Spread the melted chocolate evenly over the parchment lined baking sheet with an offset spatula or similar,
• Place sliced apple in rows, dice smaller if desired.
• Drizzle caramel sauce over top of the apples.
• Add nuts and sprinkle salt on top.

The post Easy Dessert with Chocolate and Apples first appeared on Created by Diane.

The secret is warming the blueberries first, which brings out their natural sweetness and transforms them into a rich, jammy dressing packed with flavor.

Made with roasted blueberries, white balsamic vinegar, and fresh lemon juice, this easy blueberry salad dressing turns an everyday salad into something you’ll genuinely crave. Even better, blueberries are available year round, making this gorgeous purple dressing perfect for both summer salads and everyday meals any time of year.

Why You’ll Love This Blueberry Salad Dressing

If you’ve never made homemade blueberry salad dressing before, you are in for a treat. Heating the blueberries softens them and intensifies their flavor, creating a naturally sweet base without needing much added sugar or honey. The result is a silky, bold vinaigrette that tastes fresh, fruity, and perfectly balanced with the light tang of white balsamic and lemon juice.

Not only does this dressing taste amazing, but it also looks beautiful on a salad. The deep berry color instantly makes any salad feel bright, fresh, and restaurant-worthy.

The Secret To The Best Blueberry Salad Dressing

The key to making the best blueberry salad dressing is warming the blueberries first.

You can roast them in a skillet, sauté pan, or even microwave them for a quick shortcut. As the berries heat up, they release their juices and become sweeter, richer, and more concentrated in flavor. It creates a dressing that tastes much more luxurious than the simple ingredient list would suggest.

Fresh, flavorful blueberries truly make all the difference here.

One of the things I love most about this blueberry salad dressing is how easy it is to make anywhere. In fact, I’ve made it many times while traveling in our RV.

Fresh blueberries, a little white balsamic, and lemon juice are all it takes to create a dressing that feels gourmet, even at a campsite. It’s become one of those reliable recipes I find myself making again and again, whether we’re parked by the mountains, the beach, or right at home.

What Does Blueberry Salad Dressing Taste Like?

This dressing is:

• Sweet and fruity
• Bright and fresh
• Lightly tangy
• Smooth and velvety
• Refreshing without being heavy

The white balsamic vinegar keeps the flavor lighter and softer than traditional dark balsamic, while the lemon juice adds freshness and balance.

Tips For Making Blueberry Salad Dressing

• Use ripe, sweet blueberries for the best flavor
• Roast or heat the berries until juicy and softened
• White balsamic vinegar keeps the color vibrant
• Blend until smooth for the prettiest texture
• Chill before serving for the freshest taste

A Simple Homemade Dressing You’ll Make Again And Again

This homemade blueberry salad dressing is one of those recipes that feels impressive while being incredibly easy to make. It’s fresh enough for summer entertaining, but simple enough for everyday lunches and quick salads at home.

Once you try warm roasted blueberries in a dressing, it may become one of your favorite kitchen tricks, too. Don’t forget that heating some items makes them more irresistible. Find more of my cooking tips and tricks on this great post… How to Make it Homemade: Easy Recipes, Cooking Tips, and Kitchen Basics

Don’t miss seeing how to make your own croutons. I typically make a small batch with a couple of pieces of bread in a skillet. (It’s the main reason I keep the last piece of bread and the ends in the fridge or freezer… to make croutons!

Top the salad with crumbled Gorgonzola cheese and candied walnuts for a sweet, savory, and crunchy finishing touch.

Add blueberries and this dressing to this Grilled Chicken Caprese Salad for a fun, filling Summer Salad!

More Fun Blueberry Recipes

• Blueberry Scone Recipe-these are first because they are my favorite to make.
• Blueberry Galette- just like a pie, only more simplified, it’s faster to make and bake! LOVE this!
• Blueberry Basil Lemonade-OMG I just love this drink, and it’s easily made boozy if you want a cocktail!
• 15 Minute Blueberry Crisp- a quick and easy dish that is not only comforting but has lots of add-in options to make it your own! Coconut, almonds, oh… and chocolate chips!
• Blueberry Madeleines- a true classic with blueberries, it’s part cake part cookie, tender and delicious.
• Blueberry Muffins-OMG these will make any morning brighter!
• Lemon Blueberry Bundt Cake- Delicious flavor and the perfect dessert all year long.
• Blueberry Smoothie- this is one delicious smoothie!

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How to Make Blueberry Salad Dressing

There’s something about a homemade fruit vinaigrette that instantly makes a salad feel special. This roasted blueberry salad dressing is sweet, tangy, vibrant, and incredibly fresh tasting with just a handful of simple ingredients.

Course Salad, sauce

Cuisine American

Keyword blueberry, sauce

Prep Time 5 minutes minutes

Cook Time 4 minutes minutes

Total Time 10 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 cup blueberries
• 1/4 cup avocado oil
• 1/4 cup white balsamic vinegar
• 1/2 lemon, juiced
• 2 teaspoons mustard, dijon or brown
• 1/2 teaspoon coarse kosher salt
• 1/8 teaspoon black pepper
• optional: sugar, honey, or maple syrup add 1-2 tablespoons if you want the dressing sweeter

Instructions

• Gather all your ingredients.
• You'll need a frying pan (or a microwave safe bowl) and an immersion blender or food processor.
• In a skillet, heat the blueberries on medium heat for 3-4 minutes, stirring until heated. They will plump and become glossy. Some may release juice. Or place in a microwave dish and heat 30-60 seconds.
• Place the blueberries and all remaining ingredients in the immersion blender mixing cup or food processor.
• Blend until smooth.
• Serve with salad. Store in the refrigerator.
• Press blueberries through a fine sieve. You don't want blueberry skins sticking to your teeth!

The post How to Make Blueberry Salad Dressing first appeared on Created by Diane.

If you’ve ever stood in the grocery store wondering how your total climbed so high so fast, you’re not alone. Feeding a family or even just yourself can feel overwhelming right now, but it doesn’t have to mean sacrificing comfort or flavor.

These meals are built around simple, everyday ingredients you likely already have on hand, making them practical for real life. They’re the kind of recipes that stretch your budget, fill your table, and still bring that satisfying, homemade feeling everyone craves at the end of the day.

These recipes prove that eating well doesn’t have to mean spending more. With a little creativity and a focus on simple, affordable ingredients, you can put together meals that are comforting, flavorful, and family-friendly without stretching your budget.

Whether you’re feeding a crowd or just trying to keep grocery costs in check, these dishes make it easy to serve satisfying meals while keeping things practical, approachable, and delicious.

Grilled Mozzarella Cheese
Golden, buttery bread stuffed with melty mozzarella and fresh tomatoes with a balsamic drizzle for the ultimate gooey comfort sandwich that’s simple, satisfying, and incredibly budget-friendly.

Mushroom Soup
A rich and earthy mushroom soup with deep flavor, made with simple ingredients for a cozy bowl that feels gourmet without the cost. (if you prefer black beans to mushrooms I have a great thick black bean soup recipe for you to try)

Potato Latkes
Crispy on the outside and tender inside, these classic potato latkes are made with just a handful of ingredients and deliver big flavor on a small budget. (A fun instant pot potato item turns into a meal quickly with my quick easy meat and potato recipe)

French Bread Pizza
Crispy French bread topped with sauce, cheese, and your favorite toppings for a fast, fun, and affordable pizza night at home.

Mexican Fried Rice
Savory fried rice is delicious tossed with some frozen peas and carrots, or add in leftover chicken or a can of black beans. The simple seasonings offer a hearty, one-pan meal that stretches beautifully.

Zucchini Noodles
Light and fresh zucchini noodles tossed with simple seasonings, sauce, and cheese for a great, low-cost meal that’s quick to make and full of flavor.

Irish Potato Soup
A creamy, comforting potato soup, made from humble ingredients that turn into a warm and satisfying meal with a bright citrus flavor.

French Toast
Soft slices of bread soaked in an egg mixture and cooked until golden, creating a comforting, budget-friendly breakfast or dinner option. Add some syrup or powdered sugar to sweeten the meal.

Egg Drop Soup
A silky, soothing soup with delicate ribbons of egg in a flavorful Asian flavored broth, ready in minutes and made with just a few ingredients.

Creamy Zucchini Soup
Smooth and velvety zucchini soup with a mild, fresh flavor, blended into a comforting bowl that’s both affordable and delicious.

Need some more ideas:

• Bean and Cheese Burritos
• Jalapeno Pesto over Pasta
• Caesar Pasta Salad
• Italian Sub Chopped Salad
• Pink Pasta Sauce

Have you missed seeing my other recipes?

Be sure to sign up for my emails here, so you won’t miss any more!

The post Budget Meals, Simple and Satisfying first appeared on Created by Diane.

Made with soft vanilla cake layers, classic banana pudding filling, and fresh bananas, this nostalgic Southern dessert is perfect for potlucks, holidays, and anytime you want a show-stopping cake that feels both comforting and celebratory.

If you love traditional Southern banana pudding but want something a little more special for a celebration, this banana pudding cake recipe is exactly what you need.

Starting with a doctored cake mix keeps things simple and foolproof, while the creamy pudding filling and sliced bananas give every bite that classic homemade banana pudding flavor everyone loves.

And no Cool Whip (which is an enormous plus, I don’t like Cool Whip, I think it tastes greasy).

This easy banana pudding layer cake combines the best parts of two favorite desserts. The moist vanilla cake layers soak up just enough creamy filling to create a soft, rich texture without becoming heavy.

Fresh bananas tucked between the layers add authentic banana pudding flavor, while the beautiful layered presentation makes it worthy of all gatherings.

One of the best things about this Southern banana pudding cake is how approachable it is to make. Using a cake mix shortcut means you can spend less time baking and more time creating those luscious pudding layers that make this dessert unforgettable.

It tastes like an old-fashioned homemade dessert, but comes together with easy ingredients. If you want to make the extremely simple no-bake banana pudding, simply layer the filling onto Nilla wafers, using them for 3 layers.

Alternatives to cake or Nilla wafers, you can use graham crackers, Pepperidge Farms Chessmen shortbread cookies, Lorna Doone, Dublin Shortbead, Golden Oreos, lady fingers, or Biscoff cookies. Use Nutter Butters for a fun peanut butter flavor.

Serve this banana pudding cake chilled for the ultimate creamy texture and flavor. Garnish with vanilla wafers, whipped topping, or extra banana slices for a bakery-style finish that will have everyone asking for seconds.

Whether you’re a longtime fan of classic banana pudding or simply looking for an easy Southern cake recipe that stands out from the ordinary, this layered banana pudding cake is guaranteed to become a favorite.

Now, if you’re more of a traditionalist, you’ll just place Nilla Wafers on the bottom of the pan, then add some banana cream, then add another layer of nilla wafers and bananas, then the last layer of banana cream, and top with bananas.

More Banana Desserts You’ll Love

If you love classic Southern banana pudding flavors, there are so many other delicious banana desserts to try, too. From cozy banana breads to rich cakes and bakery-style treats, bananas make some of the best old-fashioned desserts.

Looking for a completely different Banana Cake… check out this celebration-worthy, Banana Layer Cake.

If you have ripe bananas sitting on the counter, my classic Banana Bread is always a reader favorite and perfect for breakfast, snacking, or dessert.

Don’t miss this Banana Cake, so simple you can make it in a cast iron skillet, and the quick, easy trick to this recipe is to use Pancake Mix, perfect for a quick camping recipe.

Banana Crumb Muffins these are the muffin recipe you’ll turn to again and again.

And don’t miss making these Banana Maple Oatmeal Cookies

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Easy Banana Pudding Cake with Cake Mix (No Cool Whip)

Rich and Creamy Banana Pudding makes this recipe perfect, and while it can be used with nilla wafers, this easy cake version is sure to be a crowd pleaser!

Course Dessert

Cuisine American

Keyword banana, cake, pudding

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

chill time 1 hour hour

Total Time 2 hours hours

Servings 15 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 15.25oz box Duncan Hines White Cake Mix
• 1 cup all purpose flour
• 1 cup granulated sugar
• 1 1/4 cups water
• 4 large whole eggs you can use only egg whites if you prefer
• 1/2 cup melted butter which is 4 oz
• 1 cup sour cream, or plain greek yogurt which is 8 oz
• 2 tablespoons oil, I use avocado oil
• 2 teaspoons banana extract
• 2 teaspoons vanila extract

Pudding Filling

• 2 cups whole milk
• 1 3.4oz pkg Instant banana pudding mix use vanilla pudding and 2 teaspoons banana extract if you can't find it
• 1 14oz can sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 cups heavy cream Whippped until medium to stiff peaks form

Additional Ingredients

• 4 large yellow bananas no brown spots
• 1/2 teaspoon cinnamon for dusting on top

Instructions

• Begin by making the banana pudding, so it can be placed in the fridge to chill.
• In a medium bowl, combine the banana pudding mix along with the milk, whisk until thick and creamy. Place it in the fridge, and chill. It will be thick and set up as thick pudding. I use a stainless container, so it sets up quickly.
• In a medium-sized bowl, whip the heavy cream and vanilla on high until stiff peaks form.
• On low, drizzle in the sweetened condensed milk so it combines evenly.
• Next, you'll slowly and carefully fold the pudding into the whipped cream mixture, Place the pudding mixture on top, slowly slice down the middle of the bowl with a spatula, then give the mixture a flip. Don't stir or mix quickly, as that will deflate the light fluffiness of the whipped cream and deflate the filling. Continue folding the whipped cream into the pudding mixture until everything is folded together.
• Cover the filling with plastic wrap so it is placed directly onto the mixture. Place it in the fridge so it thickens while you make the cake.

Making the cake

• In a large bowl of a mixer, place the cake mix, add in the flour, sugar, eggs, butter, along with the sour cream, oil, vanilla, and banana extracts.
• Begin on a low speed, raising to a medium speed mix for 1 minute, then mix on medium high for 30 more seconds to a minute, all the ingredients should be well combined and smooth.
• Place the batter in a 13×9 pan that is prepared with a pan release cream or spray. So the cake will be able to remove easily.
• Bake the cake for 40-50 minutes for a metal pan, it'll take longer, 50-60 minutes for a ceramic pan. Bake until a toothpick comes out clean. It's a thick cake, you'll be slicing it in half once it cools.
• Allow the cake to cool in the pan for 15 minutes, then turn it out onto a cooling rack and cool completely before slicing. Alternatively, you can cut the cake into cubes and place the pieces in a trifle bowl, with the filling, or layer the pieces back into the rectangular pan for a simple serving idea.
• Once the cake is cooled, turn it out on a cooling rack and slice it into 2 even slices. Creating 2 layers, they will be about 13×9 by 1". Using a long serrated knife gives a great result. It's not a huge problem if it's not perfectly even or even breaks into a couple of pieces; you can just press it into the pan when you add the filling (to glue it together).

Assemble the cake

• Place 1 layer back into the baking pan. Then add 1/2 of the pudding mixture and spread it evenly over the cake. Peel and slice the 2 banans into even slices about 1/4" thick. Add sliced from 2 bananas. Add the second layer of cake and the remaining pudding filling. Slice the remaining 2 bananas on top, then sprinkle the edges of the cake with cinnamon using a fine sieve or strainer.
• Place the cake in the fridge for at least half an hour, or overnight. Slice and serve! It's best when it is hilled and sets up nicely. you can spoon the cake out or slice it if you want more even-looking pieces, or spoon it into bowls.
• If you are planning to serve this cake the next day, slice the bananas for the top closer to serving to ensure they don't turn brown, or place the bananas just "under" the pudding filling, and then smooth some of the mixture over the bananas and sprinkle with cinnamon. Both options are great, I love the look of the bananas on top, but both options will look nice.

Notes

This filling is made the same if you’re looking for a more traditional banana pudding with Nilla Wafers. You’ll use 1 box of Nilla wafers and place some on the bottom of the pan, layer the filling, then more Nilla wafers, more filling, and then lastly top with Nilla wafers, then dust with cinnamon.

Alternatively, you can use graham crackers, Pepperidge Farms Chessmen shortbread cookies, Lorna Doone, Golden Oreos, lady fingers, or Biscoff cookies. Use Nutter Butters for a fun peanut butter flavor.

The post Easy Banana Pudding Cake with Cake Mix (No Cool Whip) first appeared on Created by Diane.

Whether you’re spreading it on toasted bread, serving it as an appetizer, or pairing it with fresh toppings, it’s one of those recipes that always feels a little bit fancy without actually being complicated.

I think ricotta cheese is completely underrated!

It’s not just for Lasagna. It adds a delicious, smooth, creamy, cheesy flavor. But it’s not just for pasta dishes, although it does taste fantastic with pasta!

Check out my other recipes using Ricotta Cheese:

• Spinach and Ricotta Galette
• Chicken Lasagna
• Grilled Apricots with Honey Ricotta
• Skillet Chicken Lasagna
• Pizza Dip
• Lasagna Soup
• Cheesy Olive Crostini
• Lemon Ricotta Dip

Oh… if you’re buying ricotta, buy extra…

For easy desserts like these, Canoli Cones and a Chocolate Canoli Cones version too.

Some days, toast is the quickest option. Check out my post with over 12 other toast options.

Place ricotta cheese in a food processor or use an immersion blender to puree the ricotta cheese until smooth. Add some lemon juice to give it a bright citrusy flavor.

Blend in herbs, salt, and pepper if desired. Serve as a dip for chips or veggies, or slather it on toast for an easy breakfast or snack.

I like it with some tomato and basil, but there are so many options, drizzle on some Nutella or honey for more tasty toast options. I have lots of toast recipe options here.

A similar option is to blend cottage cheese (before blending, drain any extra liquid for it to be thicker)

Whipped ricotta goes with oil, nuts, and herbs, sun-dried tomatoes, dried fruit, fresh fruit like strawberries, and add a balsamic glaze and some basil.

Around the holidays, use dry cranberries or saute cranberries until soft.

Now for some toppings:

Add some diced nuts, a drizzle of honey (hot honey if you like a spice), or some balsamic cream, and maple syrup for drizzling over some fun on top of whipped ricotta with figs, blueberries, or raspberries. Grab a baguette and have some fun!

Swapping butter or cream cheese, butter, or jam for whipped ricotta on toast adds more protein while keeping it light and creamy.

More fun sandwiches/toast options

• Grilled Goat Cheese and Avocado Sandwich
• Turkey Stuffing Sandwiches
• Shrimp Roll with Lemon Basil Aioli
• Mozzarella Grilled Cheese

I store the whipped ricotta in a glass jar, and dry erase markers are great for writing on the lid with, they wash off easily.

And if you want my opinion on toasters, I think Breville makes great toasters. They no longer sell the “lift and look” version I have, and while they are pricey, they toast beautifully even toast!

You’ll find more of my favorite items here.

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How to Make Whipped Ricotta (Light, Fluffy and Delicious)

There’s something so simple yet special about a recipe that feels a little elevated but takes almost no effort. Whipped ricotta is exactly that kind of dish

Course Appetizer, Breakfast, Side Dish, Snack

Cuisine American, Italian

Keyword breakfast, cheese

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 cup ricotta cheese
• 2 teaspoons lemon juice
• pinch salt (pepper if desired)
• sliced tomatoes
• fresh basil

Instructions

• Place the ricotta cheese and lemon juice, and a pinch of salt in a food processor or use an immersion blender to blend creamy smooth.
• You can blend in fresh herbs and black pepper if desired.
• Spread the ricotta cheese over lightly browned toast or slices of baguette.
• Add sliced tomatoes and fresh sliced basil. Top with additional salt and pepper if desired.
• Add a drizzle of olive oil, add a squeeze of fresh lemon on top, or balsamic.

The post How to Make Whipped Ricotta (Light, Fluffy and Delicious) first appeared on Created by Diane.