What is chocolate ganache?

Chocolate ganache is a mixture of chocolate and heavy cream. The ratio of chocolate to cream determines how thick or thin the ganache will be.

More cream creates a thinner sauce that is perfect for pouring and drizzling. More chocolate creates a thicker ganache that can be used as a frosting or filling.

Create different textures:

The best part is you can make it warm and pourable, firm and pipeable, scoopable, moldable, and whipped.

Pour it over cakes, brownies, ice cream, or cheesecake.

Let it cool and thicken for a spreadable frosting.

Chill it to whip it into frosting.

Best of all, the beauty of ganache is how simple it is. There is no complicated technique or long list of ingredients. The key is using good-quality chocolate and heating the heavy cream just until it is hot, then letting the chocolate melt into it.

Chocolate with warmed heavy cream… let it sit a few minutes, then whisk smooth.

Whipped into a Frosting, the perfect item to fill cookies, pastries, and cakes.

Want more to make with it? Add cream cheese… oh yeah, it’s yummy! It’s an incredible frosting or filling.

Now turn it into a silky smooth and creamy lighter frosting with the addition of cream cheese. Make sure the cream cheese is room temperature, or there will be lumps. This is decadent and lighter in color and super creamy.

It has a shiny look and silky smooth richness that is undeniably gorgeous.

Ways to use chocolate ganache

• Truffles: Chill ganache until it’s firm and able to be scooped, roll into balls, and coat in cocoa powder, chopped nuts, or melted chocolate.
• Dipped Treats: Dip fresh strawberries, banana slices, pretzels, or marshmallows into warm ganache.
• Filled Pastries: Pipe smooth ganache into cream puffs, or use it to fill cookies and macarons.
• Dessert Sauce: Thin out warm ganache with a little extra cream or milk to drizzle over ice cream, pancakes, or waffles.
• Hot Chocolate: Stir a spoonful directly into hot milk for a rich chocolate drink.

Chocolate and Peanut Butter are a winning combo. Bake up a fresh batch of Peanut Butter Cut Out Cookies to dip into the ganache, then top with chopped peanuts.

Thick but still pipeable, it doesn’t matter what shape cookie you’re making, ganache is thick and rich and can be piped to make sandwich cookies.

Once you see how easy this is, you’ll want to put ganache with so many things.

I love heart cookies… these filled spritz cookies are perfect, and chocolate ganache and butter cookies are a dynamic duo!

Can I make chocolate ganache using chocolate chips?

• Yes, you can. I use 60% Ghirardelli chocolate chips with no issues, but some chocolate chips won’t melt easily; they are made not to melt easily, so try a small batch before using all your chocolate chips to be sure you love the result.
• Use chocolate bars, blocks, or callets to make chocolate ganache if you have trouble with chips because lots of chips have emulsifiers in them, which keep them from melting at low temperatures.
•  If you use chocolate chips to make your ganache, the cream will need to be very hot in order to melt the chocolate chips.

Mini S’more Pies

Tips for making ganache

Use chocolate that you enjoy eating. Since there are only a couple of ingredients, the flavor of the chocolate really comes through.

Don’t boil the cream. You want it hot enough to melt the chocolate, but bringing it to a full boil can affect the texture.

The key is to let the chocolate and cream sit together for a few minutes before stirring. This gives the chocolate time to soften and makes it easier to create a smooth ganache.

Hot Fudge Cupcakes

If your ganache is too thick, stir in a little warm cream until you reach the consistency you want. If it is too thin, allow it to cool for a while, and it will thicken as it sits.

Chocolate ganache is one of those simple recipes worth keeping in your kitchen basics collection.

Chocolate Chip Pancake Bundt Cake

Once you make it, you’ll find plenty of desserts that are even better with a little chocolate ganache poured, drizzled, spread, or dipped on top.

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How to Make Chocolate Ganache

Course Dessert

Cuisine American

Keyword chocolate

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1/3 cup heavy cream *use more cream if you want it thinner
• 1/2 cup chocolate chips I used 60% cacao Ghirardelli chips

Instructions

• This portion worked well to slather on the cake when it was still soft and at room temperature, before it set up firm.
• In the note area below, there are additional proportions that can be used for frosting, truffles, and filling for cookies.
• Heat the heavy cream until it's hot (not boiling).
• Place chocolate in a heatproof bowl.
• Pour the heated cream over the top of the chocolate and allow it to sit for a few minutes.
• Then begin to slowly mix or whisk the cream and softened chocolate together until thick and silky smooth.

Notes

1:2: one part chocolate, 2 parts cream. Example 4 ounces chocolate, 8 ounces cream for pourable glaze.

1:1 ratio of dark chocolate to cream. Example: 8 ounces of chocolate blended with 8 ounces of heavy whipping cream. This ganache can be used as a filling for cookies and cakes and whipped into frosting

2:1 ratio of dark chocolate to cream
Example: 8 ounces chocolate to 4 ounces heavy whipping cream. This thick, fudge-like ganache is what you will use to make truffles and firm piping that will not spread between cookies

The post How to Make Chocolate Ganache first appeared on Created by Diane.

This recipe uses simple ingredients and tastes so much better than store-bought sauce. Best of all, you can make it ahead of time and keep it in the refrigerator for an easy topping whenever you need it.

Strawberry sauce is also a great way to use fresh strawberries when you have more than you know what to do with. The berries cook down into a thick, glossy sauce with plenty of little pieces of strawberry throughout. Plus, you can make it ahead of time and keep it in the refrigerator, so it’s ready whenever you need a quick dessert topping.

Once you make this easy homemade strawberry sauce, you’ll find plenty of ways to use it. And honestly, grabbing a spoon and eating a little straight from the jar is perfectly acceptable too!

Why You’ll Love This Strawberry Sauce

• Easy to make with simple ingredients
• Works with fresh or frozen strawberries
• Ready in about 10 minutes
• Great for breakfast or dessert
• Can be made ahead of time
• Easy to adjust to your preferred sweetness and thickness

Tips for Making Strawberry Sauce

• Use fresh or frozen strawberries. Fresh strawberries are wonderful when they are in season, but frozen strawberries work just as well. There is no need to thaw frozen berries first.
• Cut the strawberries into similar-sized pieces. This helps them cook evenly. If you prefer a smoother sauce, you can mash the strawberries as they cook.
• Don’t skip the lemon juice. A little lemon juice brightens the strawberry flavor and keeps the sauce from tasting overly sweet.
• Adjust the thickness. The cornstarch thickens the sauce as it cooks. If you want a thinner sauce, use a little less cornstarch. For a thicker sauce, add a little more.
• Remember that it thickens as it cools. The sauce may look slightly thinner while it is hot. Once refrigerated, it will become thicker. Make it as thick or thin as you like.
• Taste before serving. Strawberries can vary quite a bit in sweetness. If your berries are very tart, you may want to add a little more sugar.
• For a smoother sauce, blend it. Once the sauce has cooled slightly, use an immersion blender or regular blender to make it smooth.
• Looking for a chunkier sauce, leave the berries alone. Simply stir occasionally while they cook and gently mash a few of the strawberries with the back of a spoon.

How to Use Strawberry Sauce

There are so many ways to use this homemade sauce. Spoon it over pancakes, waffles, French toast, cheesecake, ice cream, pound cake, or strawberry shortcake. You can also swirl it into yogurt or oatmeal for an easy breakfast.

It is especially good served warm over vanilla ice cream. The warm strawberry sauce melts into the ice cream and creates a simple dessert that tastes much more special than the amount of effort it takes to make it.

How to Store Strawberry Sauce

Allow the strawberry sauce to cool, then transfer it to an airtight container and refrigerate. It is great to make ahead, so you can have it ready for breakfast or dessert.

You can also freeze the sauce for longer storage. Thaw it in the refrigerator and stir well before serving.

A Simple Homemade Topping

Once you see how easy it is to make strawberry sauce, you may find yourself making it often. It is a simple way to turn everyday foods into something special, and you can easily adjust the texture and sweetness to suit whatever you are serving.

Fresh strawberries, a little sugar, lemon juice, and a few minutes on the stove are all you need for a homemade topping that is hard to resist.

The fruit does rise to the top, so there is more sauce underneath, be sure to grab more sauce. Use a ladle style spoon

Ingredients

• strawberries (fresh or frozen, tops cut off)
• granulated sugar
• lemon juice
• cornstarch
• vanilla extract
• water

Instructions

• Strawberry Buttercream Frosting
• Cannoli Dip– Charcuterie with strawberries
• Strawberry Lemonade Mimosa
• 1 hour Strawberry Shortcake
• Frozen Strawberry Margarita Pie

I just love how cute strawberry items are, this strawberry tote is just too cute!

And I could see these strawberry towels tucked into a basket with jars of overnight oats to bring to a morning appointment or meeting.

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How to Make Strawberry Sauce

easy strawberry sauce recipe for pancakes and other breakfast items, along with desserts like ice cream and shortcake

Course sauce

Cuisine American

Keyword fruit

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2 cups strawberries, 1 pint
• 1/3 cup granulated sugar
• 1 tablspoon lemon juice, 1/2 a lemon
• 2 teaspoons cornstarch
• 1 teaspoon vanilla extract

Instructions

• In a 2-quart saucepan or frying pan combine strawberries and sugar.
• Mix the cornstarch with 2 tablespoons water and vanilla
• Pour that mixture over the berries and stir to combine
• Heat over medium heat until it simmers, the berries soften and juices are released creating the sauce.
• Add more water if you'd like a thinner sauce, or if the berries are not juice, more dry and you need more sauce, add up to a cup of water. If you add more water than that, add some more sugar and cornstarch.
• Remove from heat, allow to cool 10 minutes.
• Pour it into a glass canning jar or similar.
• Serve or store in the fridge up to a month.
• Reheat before serving for best flavor.

The post How to Make Strawberry Sauce first appeared on Created by Diane.

If you’re looking for a fun twist on taco night, these crispy tortilla empanadas with ground beef, sweet potato, and black beans are about to become a favorite. Made with simple ingredients and pan-fried to golden perfection, they have that irresistible crunch on the outside with a warm, flavorful filling inside.

What to make with ground beef:

That is a common question when dinner time rolls around, there are so many great options. Here are some of my favorites.

• Salisbury Steak
• Chili Recipe
• Lazy Stuffed Cabbage
• Pasta and Meat Sauce
• Korean Beef
• Baked Ziti
• Italian Wedding Soup

My new favorite recipe with Ground Beef is packed with black beans and sweet potatoes!

Think of them as a homemade hot pocket meets taco, easy to customize, freezer-friendly, and perfect for busy weeknights, game day spreads, or casual gatherings.

The filling is made with seasoned ground beef, tender sweet potato, and black beans, then tucked inside flour tortillas and cooked until the outside is golden and crisp. They’re hearty, flavorful, and easy to customize with whatever you have on hand.

They only take a few minutes to fill the tortillas, and use a mixture of flour and water in a “glue” consistency for the edges to stick together.

I love recipes like this because you don’t need a lot of ground beef to make a satisfying meal. The sweet potato and black beans add plenty of filling texture, and the combination works so well with the seasoned beef. They’re also a great way to use up that one sweet potato sitting in the pantry!

A great way to use ground beef

If you’re wondering what to make with ground beef, these tortilla pockets are a fun change from burgers, tacos, or the usual skillet recipes. The filling can be made ahead of time, and once everything is assembled, the pockets cook quickly.

You can also adjust the filling to suit what you have available. Add a little more black bean, use leftover roasted sweet potato, swap in ground turkey or chicken, or add some shredded cheese for an extra cheesy filling.

You can season any ground meat variety using my taco seasoning recipe. It’s perfectly flavored and not too spicy. I use it a lot for many of my Mexican recipes, such as my Taco Baked Ziti or taco chicken.

Make the filling your own

One of the best things about these tortilla pockets is how flexible they are. You can change the filling depending on what you have in the refrigerator.

Add shredded cheddar or Monterey Jack cheese, diced jalapeños for some heat, corn for a little sweetness, or leftover cooked vegetables or some fresh spinach leaves. You can even make them with ground chicken, ground turkey, ground pork, or sausage instead of beef.

Besides this post, you won’t want to miss my post “pound of ground” recipes for so many ideas using ground meat.

So many options to make these use ground meat, or the diced meat of your choice. These have chicken in them, so you can make them often and give them a different protein to mix up the flavors.

Vegetarian options:

• Use mushrooms instead of meat
• Diced cauliflower can be added
• Or fill them with Potato and Poblano peppers like in these tacos for a fun flavor combination.

What to serve with tortilla pockets

These are filling enough to serve on their own, but I like adding a couple of easy sides to make a complete meal.

These tortilla pockets are basically the homemade version of a Hot Pocket, only better. You get a thin, crispy tortilla wrapped around a hearty filling of seasoned ground beef, black beans, and sweet potato, so every bite has a little bit of everything

Just like the Hot Pockets you can buy in the freezer section of the grocery store. You can make these in popular flavors like pepperoni pizza, ham and cheese, and Philly cheesesteak. The flavor options are endless, so have fun and make a filling everyone will love.

They go really well with Mexican Rice, Pan Roasted Corn, or some Elote.

You can also serve them with your favorite taco toppings.

• red salsa and salsa verde
• guacamole
• pickled jalapeños
• sour cream
• avocado
• squeeze of fresh lime
• And don’t forget about Cilantro lime Sauce

Why you’ll want to make these

These Ground Beef, Black Bean and Sweet Potato Tortilla Pockets are the kind of meal that checks a lot of boxes. They’re easy, filling, budget-friendly, and packed with flavor. They’re also portable, which makes them great for lunch, casual dinners, or feeding hungry people without making a complicated meal.

And because the filling ingredients are inexpensive and easy to find, this is a great recipe to keep in your back pocket when you need an easy ground beef dinner and more budget friendly meals.

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What to Make with Ground Beef: Easy Sweet Potato Hand Pies

These Ground Beef, Black Bean and Sweet Potato Tortilla Pockets are an easy way to turn a few simple ingredients into a meal that feels a little more special than the usual taco night.

Course Main Dish

Cuisine American, Mexican

Keyword black bean, ground beef

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 12 8" flour tortillas (any size will work, adjust how much ingredients you add)
• 1 ground beef
• 1 medium sweet potato, diced
• 1 15oz canned black beans, drained and rinsed
• 2 tablespoons taco seasoning
• 3/4 cup water
• 1 tablespoon cornstarch
• 1/2 cup fresh cilantro, chopped

flour + water to "glue" the tortillas together

• 3/4 cup flour
• 3-6 tablespoons water, add more flour or water to get a sticky thick consistency

Instructions

• In a large skillet, brown the ground beef.
• Place the diced sweet potato into a microwave safe bowl and cook for 2-3 minutes or until tender.
• Add the sweet potato and black beans to the skillet and stir to heat and combine
• Add taco seasoning to the water mixed with cornstarch, and mix into the skillet to create a sauce over on mixture.
• Have the tortillas ready (if they were cold, warm in the microwave for 20 seconds so they are soft and won't crack. Room temperature works best; you do not want them warm, or they will stretch too much.
• Mix the flour and water.
• With a spoon, spread a tablespoon of the flour mixture around the outer edge of the tortilla
• Place 1/3-1/2 cup filling into the center of each tortilla.
• Press the edges of the tortilla together and pinch so they stick together well, go over the edges twice to be sure they are sealed.
• Heat a skillet with a couple of tablespoons of oil over medium heat and brown both sides of each tortilla. You can fill the pan with as many as will fit. Cook in batches until they are all cooked.

The post Ground Beef, Black Bean, and Sweet Potato Tortilla Pockets first appeared on Created by Diane.

I’m all about quick and easy, and this recipe is both.

Can we all agree that homemade dressing always tastes better than store-bought?

The only thing better is when someone else makes it!

With minimal ingredients, this is bound to become your new favorite!

Add some grilled chicken and make it a nice lunch or dinner on a warm day.

I’m all about fresh, toasted croutons and simple salad dressings.

If you’re looking for a simple side salad that feels a little more special, this kale Caesar salad is always a great choice.

The homemade dressing is packed with fresh lemon, garlic, Romano cheese, and just enough anchovy to give it that classic Caesar flavor.

Tossed with crisp kale and crunchy homemade croutons, it’s a salad that’s hearty enough to stand up to grilled chicken, steak, seafood, or your favorite pasta dishes.

Ingredients for Simple Caesar Dressing

• Fresh Lemon Juice
• Garlic (minced or paste)
• Anchovies (another option: finely mince green olives)
• Dijon Mustard
• 1 egg yolk
• Romano Cheese, grated (another option: Parmesan Cheese)
• Avocado/Olive Oil
• Worcestershire Sauce
• Coarse Salt
• Coarse Black Pepper

You’ll also need

• Chopped Kale or Baby Kale
• And bread for croutons, it’s the best reason to keep the ends of bread, or bread that has gone stale, hidden in your fridge or freezer so you can make fresh croutons anytime you’d like.

One of the things I love most about using kale is that it holds up well after being dressed.

Unlike delicate greens that can wilt quickly, kale stays fresh and crisp, making it a great option for meal prep or gatherings. If you prefer a slightly more tender texture, massage the kale with a small drizzle of oil before adding the dressing.

The homemade croutons add the perfect crunch and are an easy way to use up leftover bread. Combined with the creamy Caesar dressing and plenty of grated Romano cheese, every bite is loaded with flavor. This simple salad proves that a few fresh ingredients can create something truly delicious.

This is the kind of side salad that can easily become part of your regular dinner rotation. It pairs especially well with grilled chicken, steak, pork chops, and pasta dishes. The bold Caesar flavors complement simple proteins without overpowering them.

If you’re serving guests, don’t be surprised when everyone wants to have seconds.

The combination of fresh lemon, garlic, Romano cheese, and crunchy homemade croutons makes this salad simple, classic, and always a favorite.

More great salad recipes

• Thai Peanut Chicken Salad
• Grilled Chicken Caprese Salad
• Chinese Chicken Salad
• Taco Salad

Don’t miss these Salad Dressing Recipes

• Lemon Saffron Salad Dressing
• Quick Creamy Caesar Dressing
• Green Goddess Dressing

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How to make Simple Kale Caesar Salad, Dressing, and Croutons

Quick and easy Caesar Dressing surrounds this Kale Salad. One of the things I love most about using kale is that it holds up well after being dressed.

Course Salad, sauce

Cuisine American, Italian

Keyword Salad, Salad Dressing, sauce

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2 tablespoons fresh lemon juice
• 2 teaspoons minced garlic (or paste)
• 2 teaspoons Dijon mustard
• 1 teaspoon Worsteshire sauce
• 1/2-1 teaspoon anchovy paste
• 1 egg yolk
• 1/3-1/2 cup avocado oil, or olive oil
• 1/4 cup fresh grated Romano Cheese or Parmesan
• 1/2 teaspoon coarse Kosher salt
• 1/8 teaspoon coarse black pepper

Instructions

• In a medium bowl, add lemon juice, garlic, mustard, Worcestershire, anchovy paste, egg yolk, and whisk to combine.
• Slowly drizzle in the oil while whisking quickly until the dressing thickens.
• Whisk in cheese, salt, and pepper until it's completely combined.
• For kale salad, massage the leaves, then dress the lettuce with the dressing and place it in the fridge for about 10 minutes, then add additional cheese and croutons and serve. Add grilled chicken for a delicious high-protein salad.
• The dressing can be made ahead of time, or overnight too.

The post How to Make Simple Kale Caesar Salad, Dressing, and Croutons first appeared on Created by Diane.

If you’re looking for an easy way to turn plain rice into something a little more special, this Sun-Dried Tomato Rice is a new favorite around here. Jasmine rice cooks with sun-dried tomatoes, garlic, oregano, and a little salt, then gets finished with butter and black pepper for a simple side dish that has so much flavor.

The sun-dried tomatoes add a savory, slightly sweet flavor to the rice, while the garlic and oregano give it that Mediterranean inspired taste without making the recipe complicated.

Best of all, it’s easy enough for a weeknight dinner. Serve it alongside roasted chicken, grilled chicken, or chicken meatballs for a meal that feels like you put in much more effort than you actually did.

Why You’ll Love This Sun Dried Tomato Rice

There are plenty of ways to make rice, but adding a few flavorful ingredients while it cooks makes such a difference.

First, the sun dried tomatoes add flavor as the rice cooks. The garlic and oregano season everything from the beginning, so the rice isn’t bland underneath.

Then, once the rice is cooked, butter is stirred in while the rice is hot. That little finishing step gives the rice a richer flavor and makes the texture especially nice.

Finally, a little freshly ground black pepper brings everything together.

It’s simple, but the combination works so well.

What You Need

• Jasmine rice: Jasmine rice has a naturally fragrant flavor and cooks up beautifully for this recipe.
• Sun dried tomatoes: Use sun dried tomatoes packed in oil. The tomatoes and some of their flavorful oil add a lot of flavor to the rice.
• Garlic: Fresh garlic gives the rice a savory base.
• Oregano: Dried oregano is an easy way to add Mediterranean flavor.
• Salt: Adds seasoning to the rice as it cooks.
• Butter: Stirred in after cooking for a rich, flavorful finish.
• Black pepper: Add it at the end to taste.
• Water: The rice cooks with water and the sun-dried tomatoes.

What to Serve With Sun Dried Tomato Rice

This rice is especially good with chicken.

I love serving it with chicken meatballs because the rice adds a flavorful side without competing with the main dish.

It also works well with:

• Roasted Sour Cream Chicken
• Roasted chicken (roast one or pick up a rotisserie chicken)
• Cast Iron chicken breasts
• Mediterranean chicken thighs
• Lemon Pepper chicken
• Grilled vegetables

You could also make this part of an easy Mediterranean inspired dinner with chicken, vegetables, and this rice on the side.

I put in whole garlic, instead of sliced or minced. I wanted the sun-dried tomato to be the star of this dish and while I still wanted that delicious garlic flavor I didn’t want the garlic to be the first thing you tasted. Adding whole garlic was perfect.

Tips for Making the Best Sun Dried Tomato Rice

Use jasmine rice. The fragrant flavor of jasmine rice works particularly well with the sun dried tomatoes and oregano.

Don’t skip the butter. Adding it after the rice cooks gives the finished rice a richer flavor and silky texture.

Let the rice rest. A few minutes of resting time helps the rice finish steaming and makes it easier to fluff.

Taste before serving. Depending on the sun-dried tomatoes you use, you may want to add a little more salt or black pepper at the end.

Use the flavorful oil. If your sun-dried tomatoes are packed in oil, that oil has plenty of flavor. Include some of it with the tomatoes when adding them to the rice. Or heat some oil with the sun-dried tomatoes so the flavor permeates the oil.

A New Favorite Rice Recipe

I love recipes like this because they don’t require a long list of ingredients to make dinner taste homemade.

Plain jasmine rice becomes something completely different with sun dried tomatoes, garlic, and oregano. Then the butter and black pepper finish it off.

The best part is how versatile it is. Make a batch for a weeknight chicken dinner, add it to a meal prep container, or serve it when you want an easy side dish that has more personality than plain rice.

Once you try this version, you may find yourself looking for excuses to make it again.

How to cook chicken for the week, make as much or as little as you need. Multiply this rice recipe for more servings.

This dish is also great with chicken meatballs

This sun dried tomato rice recipe makes great leftovers and freezes well too.

I love how rice cooks in a Dutch oven, and it stays warm for a long time, making it easy to prep out the meal and still have time to maybe go outside and grill the chicken if needed, but it can be cooked in a grill pan on the stove or baked in the oven as well, so many options.

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How to Make Sun Dried Tomato Rice

This rice is so flavorful, you may never look at rice the same way again. The buttery garlic aroma alone will have everyone wandering into the kitchen, and this easy rice is the perfect side for so many meals.

Course Side Dish

Cuisine American, Italian

Keyword garlic, rice

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

rest time 5 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2 cups jasmine rice
• 2 teaspoons oil I use avocado oil
• 3 cups water
• 1/4-1/3 cup sun dried tomatoes, diced I use sun-dried tomatoes in oil, or add 1-2 tablespoons of oil to them and microwave for 20 seconds to flavor the oil and release more flavor from sun-dried tomatoes.
• 1-2 whole garlic cloves
• 1/2 teaspoon oregano
• 1/2 teaspoon salt I use coarse kosher salt. I prefer the taste over table salt.
• 1/8 teaspoon black pepper
• 1 tablespoon butter
• garnish with fresh oregano leaves

Instructions

• In a 3-quart saucepan over medium-high heat, add the oil and rice to the pan and stir to combine. Heat and stir for 1-2 minutes, until the rice begins turning white.
• Add water, sun-dried tomatoes, garlic, oregano, and salt.
• Bring to a simmer, then turn on low heat, and cover with a lid.
• Set a timer for 15 minutes. Fluff the rice with a fork. Place butter on top, add the lid for 5 more minutes.
• Add black pepper and oregano garnish
• This rice is great served with grilled or cooked chicken. It would be great with chicken meatballs as well.

Notes

If using a different variety of rice, use the rice-to-water portions on the package.

The post How to Make Sun Dried Tomato Rice first appeared on Created by Diane.

These easy Banana Pudding Cups are creamy, fluffy, and perfect for summer gatherings.

Made with heavy cream, milk, instant banana pudding mix, bananas, and mini Nilla Wafers, they’re a simple no-bake dessert everyone loves.

The pudding mixture is whipped with heavy cream until thick and mousse-like, creating a rich and airy texture that’s lighter than traditional pudding.

Topped with homemade whipped cream, fresh banana slices, and cookies, these individual dessert cups are perfect for parties, cookouts, camping trips, beach days, family gatherings, and potlucks.

Best of all, they can be made ahead, making entertaining easy.

Why You’ll Love These Creamy Banana Pudding Mousse Cups

• No baking required
• Easy to make ahead
• Perfect individual servings
• Light, fluffy mousse-like texture
• Great for parties and picnics
• Easy to customize

Ingredients

• Heavy cream
• Milk
• Instant banana pudding mix
• Fresh bananas
• Mini Nilla Wafers

For the whipped cream topping:

• Heavy cream
• optional powdered sugar
• Optional vanilla extract

How to Make Banana Pudding Cups

In a large mixing bowl, combine the heavy cream, milk, and instant banana pudding mix.

Using an electric mixer, beat the mixture until it thickens. The heavy cream whips as you mix, creating a rich banana mousse that’s thicker and fluffier than regular pudding.

In a separate bowl, whip additional heavy cream until medium-firm peaks form for the topping. Add powdered sugar and vanilla if desired. I use them.

Layer cookies, the banana pudding/mousse into dessert cups. Add mini Nilla Wafers and banana slices, then top with whipped cream and an additional cookie.

Refrigerate until ready to serve.

Tips for the Best Banana Pudding Cups

• Use very cold heavy cream for the fluffiest texture.
• Assemble the cups several hours ahead for easy serving.
• Add the final cookie garnish shortly before serving if you want it crisp.
• Mini Nilla Wafers fit perfectly into individual dessert cups.
• For extra banana flavor, add additional banana slices between layers.

Make Ahead Instructions

These cups are excellent for making ahead. Prepare them the day before your party and keep them refrigerated until serving.

The cookies will soften slightly as they sit, giving them that classic banana pudding texture many people love.

No Fresh Bananas?

No problem.

The banana pudding mix adds plenty of banana flavor on its own. If you don’t have fresh bananas available, simply leave them out and enjoy the creamy banana mousse with cookies and whipped cream. Additionally, you can add banana extract to the whipped cream for more banana flavor.

Gluten Free Option

To make these gluten free, simply skip the cookies. Add some gluten free vanilla cookies.

Layer the banana mousse with fresh banana slices without cookies. Add more bananas in the layers if desired.

For a little crunch, top with banana chips just before serving.

Chocolate chips are another great item to add to these. Mini chips are great for mini desserts!

Easy Make Ahead Banana Pudding Cups

Perfect For…

• Summer parties
• Cookouts and BBQs
• Beach days
• Camping trips
• Birthday parties
• Potlucks
• Family gatherings
• Holiday dessert tables

These Banana Pudding Cups are the kind of easy dessert everyone reaches for first. Creamy banana mousse, fluffy whipped cream, fresh bananas, and cookies make every bite irresistible.

I use these cups, they are perfect for quick, easy desserts like this. Put them in the fridge, use a basket or bin for the fridge, or in the cooler when taking them to-go!

More Banana Recipes:

• Banana Pudding Cake
• Banana Bread
• Banana Buttermilk Scones
• Glazed Peanut Butter Banana Bread
  

Just like with Southern banana pudding, the cookies absorb some moisture as the pudding sets up and become soft like cake, making it easy to scoop and giving texture to the dessert.

We have spent quite a few weeks this year in the South, and they love their banana pudding, so I thought I’d come up with some other options!

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Let’s Make Quick Easy Banana Mousse in Cups

Thickly whipped up banana pudding tastes like a mousse. Perfect individual cups are great for single-serve dessert, portion control, no-bake, great party, camping, and perfect for beach days.

Course Dessert

Cuisine American

Keyword banana, dessert, pudding

Prep Time 10 minutes minutes

Total Time 40 minutes minutes

Servings 8 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 5 oz pkg package instant banana pudding mix, or vanilla pudding mix
• 2 cups heavy whipping cream (additional for topping) divided 1 cup for pudding, 1 cup for topping
• 1 cup milk I use whole milk
• 1 11 oz. box, mini Nilla wafers cookies
• 2 bananas, additional bananas can be added

Whipped cream topping

• 1 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1 tablespoon powdered sugar

Instructions

• In a medium bowl, with an electric mixer, beat heavy cream, milk, and banana pudding mix, starting on low, increasing to high until everything is whipped up smooth and fluffy. About 2-3 minutes.
• Place each serving in a 5 oz cup. Add 3 cookies to the bottom of the cups, add 2-3 tablespoons of pudding, then repeat. (add additional bananas in each layer if desired)
• Add a few slices of fresh sliced bananas pieces.
• For whipped cream: In another medium bowl (or wash and rinse the bowl with cold water so the cream whips easily), add 1 cup heavy cream, and add the vanilla, and powdered sugar. Whip on high until medium peaks form.
• Top each dessert with whipped cream, top with 1 more cookie.
• Place in fridge for 30 minutes to overnight. If preparing the day ahead, place lids on top and refrigerate.

The post Easy Banana Mousse in Cups first appeared on Created by Diane.

The peaches cook down, and the pectin thickens this sauce. It has just enough sweetness to complement savory dishes without overpowering them, and just enough texture to hold onto what you’re dipping into it.

The bourbon adds a rich caramel flavor, while the jalapeño brings a gentle kick that keeps everyone coming back for another dip.

Because the sauce contains bourbon, note that it’s simmered long enough for much of the alcohol to cook off while leaving behind the rich caramel and oak flavor that pairs beautifully with sweet peaches and spicy jalapeños.

What to put this Sweet and Spicy Bourbon Peach Dipping Sauce on…

• Chicken Quesadillas
• Chicken Sandwiches
• Chicken Meatballs
• Pork Chops
• Turkey Burgers
• Goat Cheese Crostini
• Sweet Potatoes

Because the sauce contains bourbon, note that it’s simmered long enough for much of the alcohol to cook off while leaving behind the rich caramel and oak flavor that pairs beautifully with sweet peaches and spicy jalapeños.

What Does It Taste Like?

Imagine the sweetness of ripe peaches blended with brown sugar, a hint of smoky bourbon, savory spices, and just enough jalapeño to wake up your taste buds. The result is a silky smooth sauce that’s sweet first, followed by a little warmth and a rich finish.

What options are there instead of using bourbon?

While bourbon will give this recipe its delicious flavor, vanilla extract, a bit of apple cider vinegar, or add some maple syrup to enhance the flavor of this sauce.

More Questions Answered…

Can I use frozen peaches?

Yes. Frozen peaches work well when fresh peaches aren’t in season. Let them thaw slightly before cooking.

Does the bourbon make the sauce taste like alcohol?

No. As the sauce simmers, much of the alcohol cooks away, leaving behind a deep, slightly smoky caramel flavor.

Is this sauce spicy?

It’s mildly spicy. Remove the seeds from the jalapeño for less heat or add more if you like it hotter.

Can I use this as a glaze?

Absolutely. Brush it onto grilled chicken, pork, or shrimp during the last few minutes of cooking for a glossy, flavorful finish.

Adding a perfect balance of sweet, smoky, tangy, and just the right amount of heat. Whether you’re serving grilled chicken, crispy chicken tenders, pork chops, or even appetizers, this homemade peach sauce is guaranteed to become a favorite.

If you’re looking for something different than traditional barbecue sauce, this easy peach dipping sauce deserves a spot on your table.

The sauce thickens as it cools, making it perfect for dipping.

Why You’ll Love This Recipe

• Made with fresh peaches
• Sweet with a touch of heat
• Perfect for dipping or glazing
• Ready in about 30 minutes
• Great for grilling season
• Easy to customize the spice level
• Delicious served warm or chilled

What Does It Taste Like?

Imagine the sweetness of ripe peaches blended with brown sugar, a hint of smoky bourbon, savory spices, and just enough jalapeño to wake up your taste buds. The result is a silky smooth sauce that’s sweet first, followed by a little warmth and a rich finish.

As the peaches cook with a combination of sugar, the sauce will thicken. It will thicken as it cools. The pectin in the peaches will magically make this sauce thick with a nice texture that will cling to the foods you dip into it.

Looking to make it tangier? Add lemon juice

Want it spicier? Add more jalapeño, or some hot sauce

Add garlic for the garlic lover in all of us

Ingredients You’ll Need

• Fresh peaches
• Brown sugar
• Jalapeño
• Bourbon
• Taco seasoning

You’ll heat the mixture and press it through a fine strainer. Scrape the bottom of the strainer to gather the pulp, that will thicken the sauce but in a smoother texture than if you just cooked and served it.

Sweet, Smoky, and Perfect for Summer

This Sweet and Spicy Bourbon Peach Dipping Sauce brings together everything we love about summer cooking. It’s fresh, flavorful, and versatile enough for everything from weeknight dinners to backyard cookouts.

Keep a jar in the refrigerator, and you’ll always have an easy way to elevate grilled meats, appetizers, and sandwiches with a burst of fresh peach flavor.

Pour this sauce when it’s warm over cooked chicken and rice for a fun meal.

Print

Sweet and Spicy Bourbon Peach Dipping Sauce

Fresh peach season is the perfect time to make a batch, especially if you can get your hands on sweet, juicy peaches, if not, use peach jam.

Course Appetizer

Cuisine American

Keyword sauce

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

5 minutes minutes

Total Time 25 minutes minutes

Servings 1.5 cups

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 large peach or 2 small peaches, remove pit and dice, Alternatively, you can use 1-1.5 cups peach jam
• 1/2 cup brown sugar
• 2 tablespoons diced jalapenos
• 1/2 teaspoon taco seasoning or a citrus, chili-style garlic seasoning like Spanglish Asadero All-Purpose seasoning
• 2 tablespoons Bourbon

Instructions

• Place all ingredients in a saucepan. Heat on medium until it comes to a simmer.
• Turn to medium-low temperature and simmer for 15 minues, ti iwill thincken, add a few drops of water if it becomes too thick. Turn the temperature down so it doesn't get too thick. Add in a tablespoon of water to get to a thick but pourable consistency.
• Strain the sauce with a fine strainer over a bowl, pressing everything out of the strainer. Scrape the bottom of the strainer. Mix everything smoothly and place it in the fridge for 30 minutes.
• The sauce will thicken as it cools.
• Serve with crispy chicken, grillled chicken,

The post Sweet and Spicy Bourbon Peach Dipping Sauce first appeared on Created by Diane.

You may find yourself craving a peanut butter and jelly sandwich, or want some quick, easy meals when this time of year rolls around!

It also means busy mornings, packed lunches, hungry afternoons, and the daily question of, “What’s for dinner?”

The good news is that feeding your family doesn’t have to be complicated. A little planning goes a long way, and having a collection of dependable recipes makes the entire week run more smoothly.

This collection is filled with easy breakfasts, lunches, after school snacks, simple dinners, and meal prep ideas that help busy families get through the school year with less stress and more delicious meals.

The Ultimate Back to School Recipe Guide: Breakfast to Dinner will help you make a plan, find some new recipes, and set out a plan to make it a bit easier.

Before You Start Planning Meals

Forget trying to create the “perfect” menu. Instead, think about the foods your family actually enjoys eating.

Write down everyone’s favorites. Keep the list handy when meal planning. If your child only wants a peanut butter and jelly sandwich today, that’s okay. A lunch they’ll actually eat is always better than one that comes home untouched.

If vegetables are a struggle, keep offering them in different ways without making them a battle. Tastes change, and kids often surprise you.

One of the easiest tricks? Don’t fill the pantry with junk food. When healthier choices are the easiest options to grab, they’re much more likely to become new favorites.

Easy Back to School Breakfasts

School mornings are busy, so breakfast needs to be quick. These recipes can be made ahead, grabbed on the way out the door, or prepared in just a few minutes.

• Blueberry Oatmeal Breakfast Cookies
• Ham Egg and Cheese Breakfast Cups
• Blueberry Muffins
• Banana Bread
• Hard Boiled Eggs

The 5-Minute Breakfasts That Save Chaotic Mornings

• Toast Overload
• Spaghetti and Eggs
• Cheesy Bacon Breakfast Potatoes
• Saltines and Milk (A nostalgic favorite)

Lunch Box Ideas Kids Will Actually Eat

One of the biggest searches every school year is “Lunch Box Ideas Kids Will Actually Eat,” and for good reason. Parents don’t want to spend time packing lunches that come right back home.

These recipes travel well and are family favorites.

• Bean and Cheese Burritos (freezer-friendly)
• Apple Cheddar Quesadillas (great warm or cold)
• Caprese Grilled Cheese (kicked up Grilled Cheese)
• Easy Tortilla Empanadas (freezer friendly)
• French Bread Pizza (my kids favorite)
• BBQ Chicken Macaroni Salad (cold lunch favorite)
• Cottage Cheese Taco Dip with Fresh Veggies

Don’t forget to check out my collection of budget-friendly meals for even more affordable family favorites.

Cold Pasta Salads: pack these for lunches with a cold pack, or use a thermos, and don’t forget a fork

• Tuna Pasta Salad (no mayo)
• Pepperoni Pizza Pasta Salad
• BBQ Chicken Macaroni Salad

for older kids:

• Pesto Zucchini Pasta Salad
• Broccoli Pasta Salad
• Feta Basil Balsamic Pasta Salad
• Caesar Pasta Salad

And don’t miss seeing this super California Roll Bowl

If sandwiches are the items you’ll be making for lunches, see what side items your kids will devour and add them. I used to make all the week’s sandwiches at the beginning of the week. It simplified mornings, and there was always food ready to eat in the fridge!

More Pasta Salad Recipes

Afternoon Snacks Everyone Looks Forward To

Having a few ready-to-go snacks makes the afternoon much easier before homework, sports, and activities begin.

Try these favorites:

• Pizza in Minutes
• Bean and Cheese Burritos
• Veggie Cream Cheese Dip
• Dumplings the Easy Way
• Creamy Hard Boiled Egg Dip
• Apple Cheddar Quesadillas
• Caprese Grilled Cheese
• Egg Salad Spring Rolls
• Cottage Cheese Taco Dip
• Salad Dippers
• Avocado Caprese
• Roast Beef Stackers
• Chocolate Apple Bark

If you have the time before pick-up time, get something ready, and when everyone rushes in the house with all the stories of the day and homework, you’ll all have something to eat right away!

Everyone is obsessed with air fryers

You Must Try These 12 Air Fryer Recipes

Let’s continue with The Ultimate Back to School Recipe Guide: Breakfast to Dinner.

Easy Weeknight Dinners

After a full day of school, work, practices, and homework, dinner needs to come together without a lot of effort.

These recipes are perfect for busy weeknights.

• Chicken Pot Pie
• Buffalo Chicken Pasta
• Green Chicken Chili
• Ground Beef Chili
• Chicken Lettuce Wrap Bowls
• Beer Battered Chicken
• Beef with Snow Peas

Don’t underestimate the power of sandwiches, either. Grilled cheese, chicken salad, meatball sandwiches, French dip, pulled chicken, or turkey melts often become the easiest dinners of the week. Keep a running list of your family’s favorites for those nights when you need dinner on the table fast.

What to make with a Pound of Ground (beef, turkey, chicken, sausage)

Meal Prep Once, Eat All Week

Cook Chicken Once for the Week-Cook a large batch of chicken early in the week, then turn it into several different meals.

• Chicken Lo Mein
• BBQ Chicken Pasta
• Fried rice
• Chicken Noodle Soup
• Southwest Chicken
• Chicken Mexican Fried Rice
• Chicken Alfredo 
• Thai Peanut Chicken Salad
• Chinese Chicken Salad

You’ll spend one afternoon cooking and save yourself time all week long.

Don’t miss my post on Meal Prep here.

Remember, meal prep can look any way you’d like it to be, it’s to help you make mealtime easier. Prep items and keep them separate to whip up easy meals in minutes, or prep out individual meals, fridge or freeze them so there is food at the ready when you want them.

Make This School Year Easier

Whether you’re packing lunches every morning, feeding hungry teenagers after sports, helping grandkids after school, or simply looking for dependable family meals, these recipes are here to make busy weekdays easier.

And if you need some High Protein Meals check these out!

With a little planning and a handful of recipes your family actually enjoys, school days become a whole lot less stressful and a lot more delicious.

Make Meal Planning Easy for the Whole Family

Meal planning doesn’t have to feel like another chore. A little planning at the beginning of the week can save time, reduce stress, and answer that daily question of, “What’s for dinner?”

Build a weekly menu around your family’s favorites while also leaving room to try something new. Print this meal planner, maybe it’s a different vegetable, a new recipe, or a fun lunch idea that someone wants to give a chance. Keeping a list of meals everyone enjoys makes grocery shopping easier, meal prep faster, and busy weeknights much less stressful.

One of my favorite posts is all the varieties of Meatballs here.

Over time, you’ll create a personalized collection of family favorites that takes the guesswork out of planning meals.

Simply pull out your planner each week, mix in a few tried and true recipes, add something new if you’d like, and enjoy spending less time wondering what to cook and more time enjoying meals together, especially at back-to-school time!

Back to school time reminds me of this post I wrote, it’s about relationship advice and comfort food and how a good meal can help on difficult days!

One plan. Less stress. More family favorites.

And this meal remains my family’s go-to, with leftovers everyone wants.

One more thing…

If you’d like to help your kids or any family who may be picky (at any age) expand the foods they eat and have fun exploring real, wholesome foods, this wonderful activity book by my friend René of We Eat Simple is a fantastic resource. It’s filled with engaging activities that encourage kids to discover, taste, and enjoy new foods in a fun, pressure-free way.

The post The Ultimate Back to School Recipe Guide: Breakfast to Dinner first appeared on Created by Diane.

If you’ve ever wondered about ways to use canning jars, you’re about to see just how versatile these simple glass staples can be.

From prepping meals ahead of time to serving drinks, storing leftovers, or even creating eye-catching displays, canning jars have become a go-to item in modern kitchens. They’re practical, affordable, and surprisingly stylish, making them perfect for anyone who loves both function and a little creativity in their space.

I’m sure at one time or another you’ve had a canning jar. Pasta sauce is a great example of a canned item that is readily purchased. Whether you can save glass jars to put items in, or see jars and wonder why someone would want to use them in such a way, is the discussion today.

Party to Pantry: Creative Ways to Use Canning Jars

One of my favorite sizes of canning jar is the 16oz wide mouth, it’s the jar I grab for almost everything, but trust me, I have all sizes. Often I’ll need larger jars, but I do find the 16 oz jar to be useful.

While I don’t really prefer the regular, more narrow-opening size lids, items other than drinks don’t come out of the jar easily. And if you like freezing items, it’s not recommended to freeze in regular-mouth jars. I do have some, but I really love the wide mouth jars so much more.

Whipped Iced Coffee in 24 oz tall canning jars, these are perfect for iced coffee and mixing items such as sauces with an immersion blender.

Glass jars store items so well, from flour to sugar, and so much more. Check out my post on How to Make Brown Sugar.

Keep entertaining simple with glass jars, place all your dips, condiments, and other items like pickles and olives in glass jars… grab some spoons and you’re all set iwth a simple and pretty collection so guests can easily see and get to the items.

And for parties, these small glass jars for walkable salads! Salad Dippers.

How to toast coconut… it’ll stay fresh in a jar for months! Perfect on ice cream and topping baked goods. Be sure to give this cake a try, it’s a fun toasted coconut cake.

Looking for a quick entertaining dessert, give this fun grilled cake a try… no baking needed, just purchase, grill, and add a simple sauce. Grilled Cake.

I love these 8-oz jars

They are the perfect size for so many items. I love using them for butter on the counter. They are great for desserts like chocolate mousse.

While I’ve used many butter dishes, but I always return to using an 8oz jar, and I love these Leak Proof lids, I can keep the butter on the counter with no issues and if you have to put it in the fridge, don’t worry, put it in the microwave on defrost setting for 20-30 seconds or so to soften it without melting it.

Rich and delicious 4-ingredient chocolate mousse recipe; it’s light and fluffy and smooth all at the same time. It just melts in your mouth!

Blueberry Margaritas– the color is gorgeous, and these are so tasty. Be sure to check out my Blueberry Basil Lemonade Recipe, too.

Be sure to watch this fun video of me making the blueberry margaritas and more!

Fill jars with water instead of buying bottled water for emergencies (if you are a traditional “canner”… you may have an abundance of jars. I have many, all sizes too. I’m just obsessed with canning jars and have been for years!

Do you have a favorite way to use canning jars, let me know in the comments. I love finding new ways to use them.

Match any decor with this quick, easy tissue holder. Use any color or style with this fun tip. Cut a piece of fabric or paper, and have it be the size of the jar lid, or make it larger, and in a square to have over the edge of the glass, as I did, and use pinking shears for a cute edge.

I love custard. It’s been a favorite since I was a kid.

While I’m sharing favorites, this is a wonderful cake with vanilla pastry cream.

• Old Fashioned Egg Cream- Chocolate Soda Classic fizzy chocolate drink
• Instant Pot Pinto Beans Tender flavorful homemade beans
• Marinated Caprese Fresh marinated tomato salad
• Apple Sangria Fruity refreshing wine cocktail
• Key Lime Pie in Jars Tangy creamy mini desserts
• Jar Pasta Salads Easy portable pasta meals

Be sure to check out my post on driving with food. Lots of good tips and items I use, so everything arrives as it should. I’ve made many mistakes over the years and cringe when I arrive and something isn’t the same as when I put it in the car.

• Paloma Cocktail Bright citrus tequila cocktail
• Raspberry Syrup for drinks and more… Sweet fruity drink topping
• Chicken Noodle Soup Cozy comforting classic soup
• Gravy Recipe Smooth savory homemade gravy
• Wet Walnuts Zesty creamy herb sauce
• Cilantro Lime Sauce Creamy tangy salad dressing

• Quick, Easy Creamy Caesar Dressing Recipe Creamy tangy salad dressing
• Meal Prep Jar Salads Fresh make-ahead lunches
• Homemade Mayonnaise Creamy fresh sandwich spread
• Restaurant Salsa Fresh bold tomato salsa
• To-Go Snacks- cottage cheese, cucumber, tomatoes S+P
• Coloring Eggs Fun festive egg decorating

• Lemonade Recipe Bright refreshing citrus drink
• Pickled Jalapenos Spicy tangy pepper slices
• Lemon Wine Brown Butter Sauce Rich buttery citrus sauce
• Lemon Saffron Salad Dressing Bright aromatic salad dressing
• Easy Instant Chocolate Mousse from scratch Quick rich chocolate dessert
• Green Olive Dip Savory briny appetizer dip

• Overnight Oats with Berries Easy wholesome breakfast jar
• Green Chicken Chili Hearty creamy chicken chili
• Thai Peanut Sauce Creamy sweet savory sauce
• Rosemary Candied Walnuts Sweet herby crunchy nuts
• Fig Jam Sweet, rich fruit spread
• Sangria Fruity chilled wine punch

More recipe favorites in jars:

• Blueberry Basil Lemonade Fresh, fruity herbal lemonade
• Jalapeno Pepper Jelly Sweet spicy pepper spread
• Pumpkin No Bake Cheesecake Creamy spiced pumpkin dessert
• Quick Pickled Vegetables  Crisp, tangy veggie mix
• Pickled Turnips Bright, crunchy pickled bites
• Banana Bread Pudding Warm comforting baked dessert

I use glass jars for drinks, salads, salad dressing, spices, overnight oats, yogurt/granola, stack cake/frosting making parfaits, storing herbs with water on the bottom in the fridge, storing dry foods, flour, sugar, rice, oats, and such.

I store meal prep items, especially around Thanksgiving, so I can see everything. One of my favorite sauces is my Cilantro lime sauce, I often triple the recipe. And if you like it slightly spicier add in a jalapeno or two.

Glass canning jars are great for marinated mushrooms and my quick pickles.

Actually… I store cilantro in the fridge in a 2-cup wide-mouth glass jar by adding an inch of water to a jar and place cut cilantro into the jar. I then cover it with a plastic bag to keep it moist and fresh in the fridge, it’ll keep for weeks. Just change the water each week.

Green onions and herbs fit nicely in these jars. And if you cut off the green onions, they will grow back if you leave them out on the counter. (not at a rapid pace, but they do grow back)

More kitchen Items I LOVE

And if you want tips on Driving with Food, check this out.

Homemade Hot Fudge Sauce– Rich, chocolaty, and delicious, and lots of recipe uses for it…

• Hot Fudge Cake: A fun option you must see.
• Hot Fudge Sundae Cupcakes: Moist chocolate cupcakes topped with creamy frosting, hot fudge, and all the classic sundae toppings in an easy handheld treat.
• Dark Chocolate Fudge Cake: A rich dark chocolate cake with deep cocoa flavor that’s perfect for chocolate lovers.
• Hot Fudge Sundae Cookies: Soft, chewy chocolate cookies loaded with hot fudge flavor and finished with classic ice cream sundae-inspired toppings. And they look like ice cream cones… super cute!
• Brownie Ice Cream Cake: Layers of fudgy brownies and creamy ice cream come together for an irresistible frozen dessert that’s perfect for any celebration.
• S’more Sundae: A fun twist on the campfire favorite with toasted marshmallows, chocolate, graham crackers, and ice cream layered into an easy, decadent sundae.

Don’t miss making some of the cutest pies ever… out of jar lids.

Desserts in jars are super cute and they make all sorts of really unique lids for jars now, cute flower-looking tops you can put a straw in, like with this peach lemonade.

Drinks are not only fun but portable, bring your own or make a bunch and have them ready when going to a party or neighbors, as the lids are easily interchangeable- from Leak Proof lids, then swap lids so you can use a straw. Color-coded lids are helpful to keep track of whose drink it is- writing names on top can help too.

This Lavender Lemonade is perfect for any occasion or invite.

If you’re making juice or cocktails, this juicer topper is convenient, especially if you need it on the go.

Jar Salads are great for meal prep and to bring anywhere!

I love these wood lids. I haven’t tried them yet, have you? I’d love to hear how well they work.

Put Your Canning Jars to Good Use

As you can see, I just love jars… and canning jars are so durable. They really stand the test of time and are perfect for projects too. I keep a 4 oz jar in the kitchen cabinet of the paint for our cabinets, and if I see a chip or a spot that needs touching up, I just grab a tiny brush and fix it. I wish I had done this for each paint color we’ve used in our house.

How Durable are Canning Jars:

Canning jars are strong and do not break easily, even when dropped. The thick glass is meant to withstand pressure and temperatures, both hot and cold. But don’t pour hot liquid into a “cold” jar from the fridge or freezer, as the shock will break the jar immediately… trust me on this!

Freezing in canning jars should have 1-2 inches below the top for straight jars. Try to avoid freezing with jars that “taper in,” but leave at least 1-2 inches below the “shoulder” if you are using jars that taper in. And it’s not recommended that you freeze in quart jars. (But I have without problems).

Don’t put ice and a cold drink into a jar and then set it down on 100°+ hot patio cement either… the bottom can split, and when you pick up the top part of the glass, the bottom will look like a coaster! Again, trust me on this. I make all the mistakes so you don’t have to .

Other than those mishaps I mentioned, Glass canning jars are really great for so many items.

And if you love canning jars, here are a couple of fun items Everyting tases better in a canning jar t-shirt and this fun dish towel!

The post Creative Ways to Use Canning Jars in the Kitchen first appeared on Created by Diane.

These recipes go beyond the campfire: 12 creative s’mores recipes to try.

There’s nothing like the classic combo of toasted marshmallow, melty chocolate, and crisp graham cracker. But who says you need a campfire to enjoy it?

Mini S’more Pies– beyond cute, fun to make, and over-the-top-delicious!

This roundup pulls together every way to turn that flavor into a full dessert: bars, cake, cupcakes, muffins, cookies, and even s’mores mini pies.

Whether you’re planning a backyard hangout or just have a marshmallow craving on a random Tuesday, there’s a recipe here for you.

Campfire flavors without the campfire, which makes these s’mores perfect all year!

S’mores 12 Different Ways… lots of fun ideas to make everyone’s favorite so many ways!

• Mini S’more Pies– Glorious chocolate ganache is in the middle of a yummy graham cracker crust and topped with a giant toasty marshmallow.
• S’more Sundae– Ice cream, hot fudge topped with warm toasted marshmallows and some chocolate bars and graham crackers tucked in for a really fun treat!
• Peanut Butter S’more Bars– Picture this… a peanut butter blondie with a creamy chocolate filling topped with golden toasted s’mores
• S’more Cupcakes– These are irresistible, delicious chocolate cupcakes with a graham cracker bottom and a big toasted marshmallow on top.
• Grilled S’more Brownie– A fun brownie made on the grill in a skillet. Can be at the campsite, or pop it in the oven.
• S’more Cookies– Not only cute but equally delicious. Those little Teddy Grahams and mini marshmallows add to the cuteness factor!

S’mores Recipes That Aren’t Just for Summer

Rich chocolate, gooey toasted marshmallow, buttery graham crackers, and the nostalgic flavor of a campfire (even if you don’t use an open flame) all wrapped into these irresistible desserts.

• S’mores with Marshmallow Frosting– super fun make-ahead s’mores are made with graham crackers and a creamy marshmallow frosting dipped in chocolate
• S’more Peanut Butter Bars– those golden puffy marshmallows toast under the broiler in a few minutes and WOW they taste delicious.
• S’more Cake– Single layer chocolate cake with toasted Italian meringue frosting for the perfect anytime cake!
• S’more Cobbler– One dish and it’s warm and toasty!
• Peanut Butter S’more Bites– Peanut butter cookie cup filled with all the s’more deliciousness.
• S’more Toffee- a fun toffee recipe you’ll make all year long!

S’more Cupcakes– Bake the cupcakes, they have a graham cracker crust on the bottom… then toast the marshmallow on top. Do this ahead of time or right before serving, toasting them only takes a couple minutes!

And if you’d like to try homemade Honey Graham Cookies, give this recipe a try!

If you love all that toasted marshmallow deliciousness, these Twice Baked Sweet Potatoes are bound to win your heart!

Tips for S’mores Success

• Toasting indoors: A kitchen torch gives the most control, but a broiler works well too, just watch closely… as marshmallows go from golden to burnt fast.
• Chocolate choice: Milk chocolate is classic, but semisweet or dark chocolate balances the sweetness of the marshmallow and graham cracker beautifully. These are my favorite chocoalte chips!
• Make-ahead: Bars, brownies, and cookies can be made a day ahead; anything with fresh-toasted marshmallow topping is best assembled or finished just before serving.

As we’re reaching the end of the list of S’mores 12 Different Ways these cupcakes are super fun!

S’more Coconut Cupcakes

Save this roundup for your next cookout, potluck, or lazy weekend baking session there’s a s’mores recipe here for every craving.

Looking for more summer inspired recipes…

The post How to Make S’mores 12 Different Ways first appeared on Created by Diane.