Let's Make Quick Easy Banana Mousse in Cups
Thickly whipped up banana pudding tastes like a mousse. Perfect individual cups are great for single-serve dessert, portion control, no-bake, great party, camping, and perfect for beach days.
Servings: 8 servings
Ingredients
- 1 5 oz pkg package instant banana pudding mix, or vanilla pudding mix
- 2 cups heavy whipping cream (additional for topping) divided 1 cup for pudding, 1 cup for topping
- 1 cup milk I use whole milk
- 1 11 oz. box, mini Nilla wafers cookies
- 2 bananas, additional bananas can be added
Whipped cream topping
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Instructions
- In a medium bowl, with an electric mixer, beat heavy cream, milk, and banana pudding mix, starting on low, increasing to high until everything is whipped up smooth and fluffy. About 2-3 minutes.
- Place each serving in a 5 oz cup. Add 3 cookies to the bottom of the cups, add 2-3 tablespoons of pudding, then repeat. (add additional bananas in each layer if desired)
- Add a few slices of fresh sliced bananas pieces.
- For whipped cream: In another medium bowl (or wash and rinse the bowl with cold water so the cream whips easily), add 1 cup heavy cream, and add the vanilla, and powdered sugar. Whip on high until medium peaks form.
- Top each dessert with whipped cream, top with 1 more cookie.
- Place in fridge for 30 minutes to overnight. If preparing the day ahead, place lids on top and refrigerate.
Psst… there’s more where this came fromdelivered straight to your inbox, click to sign up