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How to make Red White and Blue Deviled Eggs

June 27, 2013

  • 2.1K

Oh my goodness… aren’t these going to be the HIT of the PARTY!!!   

red white and blue deviled eggs #howto #foodcoloring #funfood #patriotic www.createdbydiane.com

Red White and Blue Deviled Eggs

Don’t miss one delicious recipe and get my FREE e-cookbook click here!

Deviled eggs are classic.

You see them at every picnic, BBQ, and summer party.

July 4th is one of the biggest summer celebrations and these deviled eggs are PERFECT, they are red, white and blue, they are easy to make and I’m giving all my tips for perfect hard boiled eggs away along with how to make them into these super-fun colors that everyone will be sure to swoon over.

Really I could NOT believe the reaction I got from these. Everyone loved them!

I am also sharing with you how I make these healthier than traditional deviled eggs.

How to make Red White and Blue Deviled Eggs @createdbydiane #eggs #july4 #patriotic #redwhiteblue #recipe #healthy .jpg

They taste so delicious, they fooled everyone into thinking they had the full-fat mayo in them. I just love when that happens, don’t you?

how to color deviled eggs @createdbydiane

How to hard boil eggs:

Place a dozen eggs into a 4 qt pot. Cover eggs with an inch of water. Place over medium heat and bring to a boil uncovered. Once the water has come to a boil, turn the heat off, cover pot with lid and let the pot sit on another (cool) burner.

Time the eggs large 15 minutes, extra large 17 minutes, and jumbo eggs 19 minutes. Set a timer.

 

Once the timer has gone off, pour off the hot water and replace it with cold water covering the eggs and 2 cups of ice. Allow the eggs to cool for at least 15 minutes.

hard boiled eggs

 

Gently smack the bottom of the egg (the wider part of the egg is on the bottom) on the counter and begin peeling eggs. The thin membrane has a gap between the egg and the shell at the bottom when the eggs are hard boiled and once you start to peel the eggs from the bottom the membrane will be broken and make it easier to peel them.

The membrane should come off with the eggshell. Some eggs are more difficult to peel than others. I’ve made hard boiled eggs with “fresher” eggs, older egg and sometimes I have trouble, but all in all I have the most success with this method.

hard boiled egg, perfectly cooked, perfectly peeled eggs, tips and tricks that work to easily peel hard boiled eggs and great for deviled eggs www.createdbydiane.com

Slice all the eggs in half lengthwise.

Before I get into the rest of the post about eggs, I thought I’d share with you my new favorite knife. I just love this Cook’s Utility Knife from Rada. Rada Knives are all Made in the USA and you won’t believe how reasonable they are. I have been using Rada Knives for over 15 years now and I just love that I can afford to add knives to my collection whenever I want and they won’t make me go broke.

how to make colored deviled eggs @createdbydiane

 

Rada has a great knife sharpener works wonderfully.

I always have sharp knives and it’s really easy to use. It even sharpens their serrated knives.

I’m not being compensated by Rada, I just thought I’d share with you something I use every day in my kitchen with you.

They have a large selection of knives so if you are interested here is a link to the Rada Website.

I think I’m going to order knives for gifts, who wouldn’t want a new knife. I just wrote a list of gift ideas and this one is going to the top of the list.

skinny deviled eggs

 

remove the yolks to a medium bowl.

How to dye Deviled Eggs

 

Mix one cup hot water with one teaspoon Americolor food coloring (these are very concentrated gel colors that have a high pigment content that is what gives the eggs such a vibrant color, if you use unconcentrated colors the results will not be as vibrant often even if you use two or three times the amount of the coloring I use, test the color, leave the eggs in longer that may help) and a tablespoon white distilled vinegar, mix it up well so the eggs to get spots from unmixed color.

Place the egg white halves into the bowl with color and soak them for 1-2 minutes or until the desired color is reached.

use a pastry cutter for making deviled eggs smooth

 

Mix egg yolks with a pastry cutter until there are no lumps. A fork will work if you don’t have a pastry cutter, but a pastry cutter just makes it easier.

Then add all the ingredients in the recipe for this delicious “skinny” version of deviled eggs and whip it up nice and smooth with a spatula.

filled-piping-bag-with-deviled-egg-mix

 

place mixture into a piping bag fitted with a 2D tip and pipe into the egg white halves.

How to make Red White and Blue Deviled Eggs @createdbydiane #eggs #july4 #patriotic #redwhiteblue #recipe #healthy

 

Just imagine these sitting at your next event!

The possibilities are endless for the color options you could create.

Nothing says America like the Red, White, and Blue!

 

perfectly cooked hard boiled eggs that are perfectly peeling instant pot www.createdbydiane.com

 

Instant Pot hard boiled eggs: place the eggs on the rack in the instant pot, with one cup of water, time eggs for 5 minutes. Allow the eggs to come down to normal pressure by themselves for 5 minutes after the cooking time is done, then quick release the total time will be about 15 minutes including the time it takes to come to pressure before cooking starts. Then place the eggs in an ice water bath to cool, then you’ll be able to easily peel the eggs.

 

hard boiled eggs and deviled eggs www.createdbydiane.com

 

KEEP SCROLLING after the recipe, there are more ideas to see:

 

How to make Red White and Blue Deviled Eggs
 
Print
deviled eggs are decked out in fun color, great for any celebrating. Patriotic, red, white, and blue are fun for Memorial day and July4th, use other colors for other holiday celebrating.
Author: Diane Schmidt Created by Diane
Recipe type: Appetizer, egg
Cuisine: American
Ingredients
  • 1 dozen hard-boiled eggs
  • 1/4 cup nonfat plain yogurt (or desired amount)
  • 1 tablespoon mayonnaise ( I prefer Hellman's/ Best Foods)
  • 1/2 teaspoon dry mustard
  • salt & pepper
Instructions
  1. Cut eggs in half and take out yolks and place them in a medium bowl.
  2. Use a pastry cutter or fork to break up yolk until it's super fine.
  3. Add yogurt, mayo, mustard, s&p, and whip up with a spatula until smooth and creamy.
  4. Place mixture into a piping bag fitted with a 2D tip.
  5. Mix 1 cup hot water and 1 teaspoon Americolor food coloring and 1 tablespoon vinegar. The vinegar helps the color stay bright, I tried it both ways and the eggs with vinegar have a brighter color.
  6. Place egg whites into the colored water and let sit until the desired color is achieved about 1-2 minutes.
  7. Take out egg whites and place on a paper towel to allow the excess color to drip off.
  8. Then arrange eggs on a platter.
  9. Pipe the egg yolk mixture into the egg white halves.
Notes
I prefer Americolor Food Coloring, the colors are rich and vibrant and there is no taste. I used super-red (red-red is another option) and I used Navy Blue.
3.5.3251

 

 

I even made some eggs to have all three colors on each.

They were a bit more time consuming, but so cute.

I wore plastic gloves so my fingers wouldn’t get stained by the color and took each egg and dipped each side into the colors. I switched gloves so there wasn’t any transfer of the colors.

How to make colored Deviled eggs @createdbydiane #eggs #food #reciep #howto #july4 #USA #patriotic

These can be made any color to match every Holiday

Here are my Christmas Eggs click thru for post

Christmas-Deviled-Eggs-Healthier-@createdbydiane.jpg

 

Want some more fun with Red White and Blue

Red-White-and-Blue-Spaghetti-with-a-healthy-veggie-faux-alfredo-sauce-@createdbydiane-recipe-healthy-july4-patriotic-

take a look at this fun and delicious Patriotic Spaghetti!

I hope these show up at your next party.

Speaking of PARTIES…..

Take a look at what some of my blogging friends came up with to celebrate this July 4th.  They all look delicious!

July 4th Recipes

1. Berry Cheesecake Crumb Tart from Hungry Couple NYC
2. California Burgers from That Skinny Chick Can Bake
3. 4th of July Ice Cream Cones from Roxana’s Home Baking
4. Red, White & Blueberry Parfaits from Cravings of a Lunatic
5. Red, White & Blue Deviled Eggs from Created by Diane
6. Summer Berry Pizza from Magnolia Days
7. Sparkling Pineapple Cake Martini from The Messy Baker
8. Red, White & Bleu Mac ‘N Cheese from Juanita’s Cocina
9. Red, White & Blue Vanilla Bean Spritzers from Pineapple and Coconut
10. Red, White & Blue S’mores Pies from Big Bears Wife
11. Lemon Raspberry Sugarless Cookies from What Smells so Good
12. Chocolate Peanut Butter Cup Cheesecake Squares from Chocolate Moosey
13. Berry Trifle from Jen’s Favorite Cookies
14. Watermelon Mojito Ice Pops from Girl in the Little Red Kitchen

Americolor Colors are my favorite

Don’t forget to sign up for EMAIL UPDATES,  you won’t want to miss what I’m whipping up next!

Don’t miss one delicious recipe and get my FREE e-cookbook click here!

beet dyed deviled eggs

 

deviled-eggs-for-every-holiday-createdbydiane

  • 2.1K

170 Comments Filed Under: 4th of July, Appetizers/Snacks, How-to, low carb, Savory, vegetarian Tagged With: 4th of July, deviled eggs, eggs, Holiday, Red White Blue

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Thanks ~Diane

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Comments

  1. Renee says

    June 27, 2013 at 7:30 am

    These sure would be a hit at a July 4th party. Awesome.

    Reply
    • liza says

      June 8, 2020 at 3:08 am

      I love this 🙂 It is such an awesome way to prepare deviled eggs.

  2. [email protected] pineapple and coconut says

    June 27, 2013 at 8:11 am

    These are so creative!! I am a huge fan of deviled eggs – my fave is adding cottage cheese and avocado to the yolks!

    Reply
  3. Anita at Hungry Couple says

    June 27, 2013 at 9:04 am

    Wow! Talk about creative and eye catching! 🙂

    Reply
  4. Lindsay @ Life, Love and Sugar says

    June 27, 2013 at 10:28 am

    I love them – they are so pretty for the 4th! And I love the skinny twist on them too!

    Reply
  5. Liz says

    June 27, 2013 at 11:04 am

    Oh, my gosh, Diane! These are incredible! Love how vibrant the colors are…perfect for all our patriotic holidays!!!!

    Reply
  6. Nicole @ Daily Dish Recipes says

    June 27, 2013 at 11:42 am

    Oh I just love these! I love the healthier deviled egg recipe too! I’m a bit of a deviled egg addict.

    Reply
  7. Jen @ Jen's Favorite Cookies says

    June 27, 2013 at 2:08 pm

    I’ve been wanting to try this technique! I think it looks so fun. I rarely make deviled eggs, though. I guess I just need a little push!

    Reply
  8. Elaine @ Cooking to Perfection says

    June 27, 2013 at 2:10 pm

    I LOVE this idea! How creative and festive. I’m hoping to give this a try next week. 🙂

    Reply
  9. Susan says

    June 27, 2013 at 2:13 pm

    I was wondering how you got these so vibrant, now I know. Americolor is the reason! I loved adding greek yogurt to deviled eggs too, gives it a nice tang!

    Reply
    • Diane says

      June 29, 2013 at 10:14 am

      Americolor really has the best colors and results in my opinion, it’s the only color I use 🙂

    • bessie clark says

      June 29, 2013 at 3:45 pm

      how do you get the blue food coloring

    • Diane says

      June 29, 2013 at 10:30 pm

      It’s Americolor Navy Blue, I find it at Cake supply stores or order it online, the red is super-red. I love Americolor food colors they have a great selection and are gel based colors with no taste.

  10. Amanda says

    June 27, 2013 at 3:21 pm

    Fun post Diane! Love the two tone!

    Reply
  11. Barbara @ Barbara Bakes says

    June 27, 2013 at 4:37 pm

    These are so fun! What a great idea.

    Reply
  12. Jen @JuanitasCocina says

    June 27, 2013 at 4:48 pm

    These are SUPER fun! Love the bi-colored ones!

    Reply
  13. Kim Beaulieu says

    June 27, 2013 at 10:19 pm

    Diane you are a total genius. I mean this is so over the top cool I’m almost speechless. And that never happens. I cannot get over how pretty these are. I wish I was throwing a 4th of July bash so I could impress everyone with your deviled eggs.

    Reply
    • Diane says

      June 29, 2013 at 10:13 am

      Oh Kim, you made me blush! I have been thinking about doing red white and blue eggs for months, they were at the top of my list for July 4th, I’m so glad I did them, deviled eggs will never be the same over here!

  14. Linda S says

    June 28, 2013 at 8:23 am

    Wouldn’t the eggs have a vinegar-y taste w/ the color soak?

    Reply
    • Diane says

      June 29, 2013 at 10:12 am

      No they do not end up having the taste of vinegar at all, I was surprised. I tried them both with and without, the colors were much brighter with no vinegar taste.

  15. Linda says

    June 28, 2013 at 3:44 pm

    Do the egg whites have a vinegar taste to them?

    Reply
    • Diane says

      June 29, 2013 at 10:11 am

      no you can’t taste the vinegar at all.

  16. Sarah says

    June 28, 2013 at 4:31 pm

    SO clever, I love it

    Reply
  17. Kim - Liv Life says

    June 28, 2013 at 9:34 pm

    Those are the most patriotic eggs I’ve ever seen!! What an awesome idea. I know these beauties would be a hit in my neighborhood!!

    Reply
  18. Nutmeg Nanny says

    June 29, 2013 at 2:25 pm

    Oh, this is so festive and fun 🙂 I love this idea!

    Reply
  19. Carla says

    June 29, 2013 at 7:56 pm

    So that’s the trick to colored eggs! Love how you turned something so simple into something festive. I’ve been known to eat half a tray of deviled eggs….. lol

    Reply
  20. Maureen | Orgasmic Chef says

    June 30, 2013 at 3:52 am

    Those are so cute! Very festive indeed.

    Reply
  21. Sue {munchkin munchies} says

    June 30, 2013 at 2:23 pm

    How FUN these are! I was a picky eater as a kid, but have always loved deviled eggs! Your hard boiled eggs turned out perfectly…I will have to follow your tips!

    Reply
  22. Brenda @ a farmgirl's dabbles says

    July 1, 2013 at 5:59 pm

    How cool is that?! I can’t believe how vibrant they got. FUN!!

    Reply
  23. Shaina says

    July 2, 2013 at 11:13 am

    So fun, Diane!

    Reply
  24. Whitney says

    July 5, 2013 at 8:26 am

    I made these yesterday for my 4th of July gathering – such a hit! The yolks were really runny though, if I make them again, I’d include less yogurt, but so creative and yummy nonetheless! Thanks for sharing. =)

    Reply
  25. april says

    July 19, 2013 at 7:11 am

    Hi! this is such a cool idea, i love it! i really want to make like this on my son’s birthday this coming sunday. i tried to search Americolor in some local store but seems its hard to find and i have no enough time to order it online, is there any substitute food color that you can recommend? Thank you!

    Reply
    • Diane says

      July 19, 2013 at 10:02 pm

      I find that Americolor is available at cake decorating/supply stores. That is the only color I use as others are either water based or often have an aftertaste when I use them in frosting/icings. I’m sure you would be able to find Wilton at a craft type store and they have strong colors that will work.

  26. Adriane says

    January 29, 2014 at 11:42 am

    Hey! I used your yummy recipe at a gender reveal party last week–I dyed the egg whites pink and blue 😀 They were a big hit and went fast! Next time I’ll know to make double! Thanks for the yummy recipe. I linked back to you on my blog post here:

    https://www.oneluckypickle.com/2014/01/pink-or-blue-gluten-free-gender-reveal.html

    Reply
  27. amanda thomas says

    June 30, 2015 at 2:57 pm

    Will these dye your mouth?

    Reply
    • Diane says

      June 30, 2015 at 10:13 pm

      No, they don’t dye your mouth (like over colored cupcake frosting does if that is what you are thinking) the egg absorbs the color and I’ve made many varieties and you don’t see it on peoples mouth. If someone eats about 5 of them, then maybe their tongue will get some color, but not noticeable on lips and teeth the way icing colors that area.The color is diluted in water not used full concentrate.

    • Jeanne Made says

      June 11, 2019 at 8:03 am

      Does it color your fingers?

    • Diane says

      June 11, 2019 at 1:44 pm

      Hi, no the coloring does not get on your fingers once the coloring has “dried” and they are refrigerated.

  28. Anna Wright says

    January 12, 2017 at 4:17 am

    It looks so delicious, It’s really new in cook!

    Reply
  29. Sabrina says

    June 24, 2017 at 7:22 am

    wow! this was just linked to a post on foodiecrush, 4th of July recipes, I’ve never seen this before, love the adorable colors! thank you for this recipe!

    Reply
  30. Marnie says

    June 30, 2017 at 9:06 am

    Thanks for the recipe and cute idea! I stumbled upon this post yesterday on Pinterest. Then today I saw it on facebook. Same recipe (copied and pasted) and then the person used your picture. She made it seem like it was her recipe. When I commented that she should credit your blog, she blocked me. Anyway, thanks for the great post!

    Reply
    • Diane says

      June 30, 2017 at 10:37 am

      Well I’m happy you found my blog and it’s sad the reaction you got, but not surprising at all. People who aren’t honest will do anything to stop others from talking 🙂 Hope you find more recipes you’ll enjoy on my site, thanks for messaging me!

  31. Beth says

    July 3, 2017 at 5:45 am

    Hi! Question…the narrative part of the post states a TABLESPOON of vinegar for dyeing the egg whites, whereas the actual recipe states a TEASPOON. Which is correct?

    Reply
    • Diane says

      July 3, 2017 at 11:51 am

      I use a tablespoon, sorry about the typo. Thanks for bringing it to my attention.

  32. Dee says

    July 2, 2018 at 10:58 pm

    What if I didn’t scoop the yolks out before I colored the eggs? Are they ruined?

    Reply
    • Diane says

      July 3, 2018 at 9:20 am

      You can leave the eggs whole and dye them, they will have more of a colored ring when you cut them open to take the yolks out to devil them more like these https://www.createdby-diane.com/2014/04/beet-dyed-deviled-eggs.html

  33. Henry says

    September 24, 2018 at 6:29 am

    Such a amazing post thanks I just love how colorful these are and they will be sure to impress the next time I make deviled eggs.

    Reply
  34. Paula says

    November 26, 2018 at 5:09 am

    I mean this is so over the top cool I’m almost speechless. And that never happens. I cannot get over how pretty these are. I wish I was throwing a 4th of July bash so I could impress everyone with your deviled eggs.

    Reply
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    January 4, 2019 at 3:36 am

    Thanks, dear for showing such nice information. I really love the egg recipe.

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    These are just so pretty and I’m definitely going to make them!

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    OMG, these are so pretty, I will be making them soon. My family loves deviled eggs.

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    Great eggs, I am definitely making these for Memorial weekend.

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    Great Post, thanks for sharing I am going to make these this month.

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    May 17, 2020 at 4:20 am

    These eggs are really amazing, I made one batch already and will be making more next weekend. Love the colors!

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  83. Emma says

    May 24, 2020 at 11:35 pm

    These are so pretty… I made them and everyone loved them, thanks for all the tips, they were delicious, looked great and I’ll be making them again for July 4th.

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  84. Pamela says

    June 28, 2020 at 10:55 am

    I’m curious as to why two red colors. Are you saying either one will work or did you add both of these reds to the bowl of water and vinegar to achieve this red shade? I know a true deep red is HARD to achieve. I’ve had to deal with that both in doing ceramics years ago and now in cake decorating. A true black is just about as bad at times too. Just need to know whether I should use one color in the bowl or both. Thanks. At least in the area where I live I have rarely met anyone who doesn’t love deviled eggs. At the reception after a funeral, church dinner, family reunion, picnic, you name it, they’re one of the very first things to do and men especially seem to LOVE them. It may be an old fashioned food idea but its a real goodie and I for one am VERY glad they aren’t “out of fashion” so to speak as so many delicious things we used to make in my childhood have now become. The nice thing is the versatility. If someone wants to make their “secret family” recipe rather than this one with yogurt, these work just as fine. If entertaining a bunch of young women, you can be sure they’ll appreciate these lower fat versions.

    Reply
    • Diane says

      June 28, 2020 at 3:46 pm

      The food color I used is Super-Red from Americolor, there are other brands that make rich red colors now that didn’t use to be available. If you use a color that is “less” red, you’ll just need to add more. Some reds are hard to get vibrant, but the one I use I find very red.

  85. Sarah says

    August 5, 2020 at 5:32 am

    Wow, magical you have skills. I look forward to getting all your new emails. Your recipes are easy to follow and delicious. I’ve made so many already, from air fryer recipes to instant pot recipes and cakes and cookies. My family love all the recipes too.

    Reply
  86. Helena says

    September 22, 2020 at 12:57 pm

    These eggs are so great, not only did everyone love the colors, your tips are spot on for making great deviled eggs.

    Reply
  87. Kevin says

    October 12, 2020 at 11:43 pm

    I love deviled eggs and I made these with my wife and they were fantastic, we like your recipes and have tried many of them, the kids really liked the fun colors.

    Reply
  88. Ru says

    November 9, 2020 at 3:19 am

    Good information here.

    Reply
  89. Karan says

    November 21, 2020 at 3:33 am

    Nice content. Please share more with us.

    Reply
  90. Mark says

    January 8, 2021 at 1:55 am

    Great recipe and instructions, this is so wonderful and I made them and my family loved them and they can’t wait for me to make them again.

    Reply
  91. elizabeth says

    January 30, 2021 at 4:00 am

    I am a regular reader of your blog and it’s full of awesome recipes. The best thing about your recipes is that you always provide content that is helpful for both the newbie and experts.

    Reply
  92. Greyson Tyler says

    December 2, 2021 at 9:33 am

    these look great!

    Reply
  93. Michelle says

    March 27, 2022 at 6:54 pm

    Wow! what an creative idea and colorful eggs.

    Reply
  94. Sara says

    June 7, 2022 at 10:28 pm

    This is one of the best recipes for eggs, and I just love the colors… these are so pretty and I love making them for holdiays.

    Reply
  95. Alisa says

    July 14, 2022 at 3:52 am

    I love everything about these deviled eggs, they taste great, look so pretty and everyone gobbles them up fast, so make plenty!

    Reply
  96. Maria says

    September 15, 2022 at 4:33 am

    Love this, I made them all summer long and everyone just couldn’t get over how fun they were and they tasted great. I liked all your tips on hard-boiled eggs. I also made your beet dyed eggs, so pretty. Love getting your emails of new recipes!

    Reply
  97. Deb says

    September 15, 2022 at 4:40 am

    These colored eggs are so fun, I saw the Christmas colors you did also and am going to be making them for the holidays, I made the red and blue colors for 4th of July and Labor day, they got rave reviews. Tasted great too!

    Reply
  98. Stacy says

    October 6, 2022 at 1:46 am

    Thank you for the wonderful recipe, these eggs are always a huge hit when I make them. Great recipe and tips! Thanks

    Reply
  99. Sara says

    November 4, 2022 at 3:28 am

    How unique! These eggs are just so fun, my family loved them. And great recipe, very tasty!

    Reply
  100. iphone 8 plus cute protective case says

    September 26, 2019 at 1:17 am

    I love your website and your recipe, it’s the best, wish you best of luck in your job

    Reply

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