• Home
    • Blog
  • About
    • Contact
    • Welcome
    • Favorites
    • Ebooks
    • Low Carb
    • Dear Diane,
  • Recipes

Red Velvet no bake Cheesecake

February 12, 2016

  • 122

Creamy and delicious and oh so pretty!   

 

red velvet no bake cheesecake @createdbydiane

 

Red Velvet no-bake Cheesecake

Don’t miss one delicious recipe and get my FREE e-cookbook click here!

There are so many reasons I love this cheesecake,

it all starts with Oreos, oh how I love how easy it is to make a crust with them.

Someone asked me if you need to scrape the filling out of the cookies, oh no. Just pop them in a food processor or chopper and add a little butter and chop them into crumbs!

Then you mix cream cheese, sugar, some flavors, and colors and you’re all set.

In no time, you’ll have this assembled and ready to go in the fridge to chill.

No baking, no testing to see if it’s done. its’ easy and I bet you can find at least one person you can share it with, you can slice it up and enjoy it with company, bring a piece to all your neighbors (trust me, they like when you stop by with treats in hand) or simply enjoy a piece a day for the week.

Cream Cheese Frosting Recipe HERE. There will more than enough frosting to decorate the cake, even if you cut the recipe in half.I usually keep it in the fridge and use it to top other baked items I make that week. So feel free to make 1/2 batch if you won’t use more than for the cake.

frosting with 864 tip

I used an 864 frosting tip, and made an “S” share and then started the next “S” over the end of the previous “S” to create a pretty swirled chain on the outer edge of the cake.

I like this tip because it’s very large and creates a really nice thick edge of frosting to enjoy with your cake.

Alternatively, you can spread the frosting over the top of the cake and add some fun sprinkles or chocolate chips, if you don’t prefer using a piping bag and decorating.

 

 

slice of red velvet no bake cheesecake @createdbydiane

 

The first photos I took, the cake was chilled but I warmed the knife so it would slide through the cake easily. This slice the cake was cold but I didn’t warm the knife, and I like this slice better! Any way you SLICE it, it’s yummy!

red velvet no-bake cheesecake @createdbydiane

 

Red Velvet no-bake Cheesecake
 
Print
Ingredients
  • 4 - 8oz packages cream cheese (room temperature)
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 1/2 cup heavy cream
  • 1/2 cup chocolate chips (Melted)
  • 2 tablespoons red velvet baking emulsion or red color
  • 2 tablespoons dry buttermilk
Crust
  • 12 Oreos
  • 2 tablespoons butter
Instructions
  1. In a food processor chop Oreos with butter until it's a moist crumble.
  2. Press mixture into an 8-inch springform pan.
  3. Place pan in the fridge while you mix filling.
  4. In a mixer bowl whip cream cheese until smooth.
  5. Add in sugar and mix for 1 minutes and scrape sides to be sure all sugar is mixed in well on medium speed.
  6. Add in vanilla, heavy cream, red velvet emulsion or coloring, and dry buttermilk and melted chocolate.
  7. Beat on medium-high until everything is completely combined.
  8. Pour batter into springform pan over crust and be sure to tap the pan on the counter to remove any air bubbles.
  9. With an offset spatula spread the top smooth.
  10. Put in fridge for minimum 6 hours.
Notes
red velvet baking emulsion-I use LorAnn's available online and in baking stores
red coloring-I use Americolor Food Coloring Gel
dry buttermilk-Saco Dry Buttermilk
chocolate chips (I use Ghiradelli 60%) they have a delicious deep rich flavor.
3.5.3226

Take a look at these other great RED VELVET RECIPES:

Ved Velvet Skillet Cookie @createdbydiane

Red Velvet Skillet Cookie

Red-Velvet-Cut-Out cookies @createdbydiane

Red Velvet Cut out Cookeis with Red Velvet Icing 

Redvelvetcakewithbuttercreamrose

Red Velvet Cake

Red-Velvet-Deep-Dish-Cookies-@createdbydiane1.jpg1-530x353

Red Velvet Deep Dish Cookies 

red velvet pancakes

Red Velvet Pancakes

Thanks so much for stopping by to see this recipe!

Sharing this post is appreciated and encouraged. Use the share buttons at the top and bottom of the post, there are many options to all your favorite social media channels and you can also email it to a friend. Print out the recipe to enjoy it on your next kitchen adventure. Please don’t copy and paste the full post, it’s prohibited without written consent from me. Recipes including wording and photographs are Copyright of createdby-diane.com.

Please enjoy this recipe and click here to sign up for email updates to receive recipes in your inbox.

~Diane

Red Velvet no bake Cheesecake from @createdbydiane
  • 122

8 Comments Filed Under: Cake, Christmas, Dessert, Holidays, Sweet, Valentine's Day Tagged With: cheesecake, cream cheese frosting, no bake, Oreo, Red Velvet

« Red Velvet Pancakes
Lemon Chicken Orzo Soup »

sweet and savory recipes createdbydiane.comIf you like this or any other recipe at Created by Diane be sure to sign up for email updates and GET all my delicious recipes delivered right to you! Plus get my free e-cookbook too.

Thanks ~Diane

Be sure to check out more of my recipes here…

Most Popular

How and Why I cook chicken for the week all at once @createdbydiane.jpg
caprese crostini @createdbydiane
low carb pizza crust www.createdbydiane.com

Subscribe to Created by Diane

don't miss one yummy recipe

by signing up you agree to the Privacy Policy

Comments

  1. Tricia @ Saving room for dessert says

    February 13, 2016 at 9:19 am

    Love cheesecake and these no-bake recipes are perfect for any occasion. Love this red color and cookie crust!

    Reply
  2. Andie Tuggle says

    December 13, 2016 at 11:25 am

    How would you recommend substituting the dry buttermilk?

    Reply
    • Diane says

      December 14, 2016 at 11:30 am

      there is no substitute, real buttermilk will make the recipe to liquidy for the amount you’d need to equal the tanginess of the dry. It’s readily available in the baking aisle of grocery stores and Walmart. If you don’t want to use it, the finished result just won’t have the tanginess of red velvet, but the recipe would taste fine.

  3. Daniel says

    May 9, 2018 at 8:03 pm

    Recipe states 4 packages of cream cheese. How many grams in each package? Thanks

    Reply
    • Diane says

      May 9, 2018 at 10:52 pm

      In the US 1 package of cream cheese is 8 oz (226.79 grams)

  4. Tracia says

    February 7, 2019 at 6:57 am

    Can these be made ahead of time and frozen? I know freezing the chocolate is not recommended, but what about making the truffles and freezing them before dipping them in chocolate?

    Reply

Trackbacks

  1. red velvet recipes | Created by Diane says:
    February 9, 2019 at 12:16 pm

    […] Red Velvet No Bake Cheesecake, no only is the color gorgeous, this red velvet cake has an oreo crust and tastes fantastic. […]

    Reply
  2. 44 Ridiculously Yummy Red Velvet Recipes | Chief Health says:
    September 6, 2019 at 3:43 pm

    […] From: CreatedByDiane […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

By posting a comment you agree to the Privacy Policy
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Search My Recipes

[footer_backtotop]

Copyright Created by Diane © 2023 · Grits Design · Privacy Policy