It’s true almost any kind of homemade soup is good with me.
I have always been a soup girl.
I have a vivid memory of enjoying a can of Campbell’s Wonton Soup with my friend Lisa in the sixth grade, funny she remembered it too and wrote about it to me once. I don’t even think they make it anymore, but if I saw it I would want it just for the memories to come flooding back.
For years now, I have made soup.
I’m planning on sharing some of my favorites.
The first one is…
my easy version of wonton soup
Inside out Wonton Soup
(I’ve made the won tons before and they are yummy, but most of the time I don’t plan ahead
and want it NOW, so here is the way to make it fast)
This soup takes about usually under 25 minutes to make
In a large stock pot
saute’ 1 lb. ground pork until cooked
add to it
grated fresh ginger is you have it
2 diced scallions
2 grated carrots
1/2 head napa cabbage chopped finely
6-8 cups chicken broth (bring to a boil)
2T soy sauce
cut 1/2 a package of wonton noodles in strips 1/2 ” wide
(I find them in the refrig. section of grocery store)
cook on medium for 5 more minutes and then serve.
Very simple and delicious
since it looks like the wontons opened and the filling spilled out,
I call it Inside-out Wonton Soup.